Pub Date : 2023-09-07DOI: 10.1080/87559129.2023.2249088
Y. Jung, Hyunbin Seong, Nam Soo Han, Dae-Ok Kim
{"title":"Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study","authors":"Y. Jung, Hyunbin Seong, Nam Soo Han, Dae-Ok Kim","doi":"10.1080/87559129.2023.2249088","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249088","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"95 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80286245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-25DOI: 10.1080/87559129.2021.2013872
Yu-Hao Zhou, A. Mujumdar, S. Vidyarthi, M. Zielińska, Huilin Liu, Li-Zhen Deng, Hongwei Xiao
ABSTRACT Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome.
{"title":"Nanotechnology for Food Safety and Security: A Comprehensive Review","authors":"Yu-Hao Zhou, A. Mujumdar, S. Vidyarthi, M. Zielińska, Huilin Liu, Li-Zhen Deng, Hongwei Xiao","doi":"10.1080/87559129.2021.2013872","DOIUrl":"https://doi.org/10.1080/87559129.2021.2013872","url":null,"abstract":"ABSTRACT Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"6 1","pages":"3858 - 3878"},"PeriodicalIF":5.8,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82504091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-23DOI: 10.1080/87559129.2023.2245026
Qian Bai, Minhao Li, Jiajing Zhou, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria
{"title":"Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)","authors":"Qian Bai, Minhao Li, Jiajing Zhou, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2245026","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245026","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88917191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-23DOI: 10.1080/87559129.2023.2245073
Minhao Li, Menglu Xia, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria
{"title":"Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review","authors":"Minhao Li, Menglu Xia, A. Imran, T. D. de Souza, Colin Barrow, F. Dunshea, H. Suleria","doi":"10.1080/87559129.2023.2245073","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245073","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"15 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77676912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-22DOI: 10.1080/87559129.2023.2249085
Joanna Doniec, K. Topolska, A. Florkiewicz, A. Filipiak-Florkiewicz
{"title":"Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern","authors":"Joanna Doniec, K. Topolska, A. Florkiewicz, A. Filipiak-Florkiewicz","doi":"10.1080/87559129.2023.2249085","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249085","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"40 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80062894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-19DOI: 10.1080/87559129.2023.2249098
Eleonora Loffredi, C. Alamprese
{"title":"Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives","authors":"Eleonora Loffredi, C. Alamprese","doi":"10.1080/87559129.2023.2249098","DOIUrl":"https://doi.org/10.1080/87559129.2023.2249098","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"33 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81017922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-19DOI: 10.1080/87559129.2023.2245025
A. Rashwan, A. Osman, N. Karim, Jianling Mo, Wei Chen
,
，
{"title":"Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review","authors":"A. Rashwan, A. Osman, N. Karim, Jianling Mo, Wei Chen","doi":"10.1080/87559129.2023.2245025","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245025","url":null,"abstract":",","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"35 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80967313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.1080/87559129.2021.2012189
Yun-Shan Wang, Jian Zhang, Lianfu Zhang
ABSTRACT Anthocyanins (ACN) belong to a class of natural pigments and active components. ACN are unstable compound, so the application of ACN as food colorant and functional substance is an important challenge. The interaction of ACN-dietary proteins is an effective strategy to stabilize ACN. Interestingly, the interaction between ACN and dietary proteins not only improves the stability and bioavailability of ACN, but also affects the structure, function, and nutritional properties of dietary proteins. Therefore, it is of great significance to utilize the interaction of ACN-dietary proteins in the development and production of the food industries. This review summarizes process and characterization methods, influence factors, results, current applications in the food industry and prospects for future research of the ACN-dietary proteins interaction.
{"title":"Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry","authors":"Yun-Shan Wang, Jian Zhang, Lianfu Zhang","doi":"10.1080/87559129.2021.2012189","DOIUrl":"https://doi.org/10.1080/87559129.2021.2012189","url":null,"abstract":"ABSTRACT Anthocyanins (ACN) belong to a class of natural pigments and active components. ACN are unstable compound, so the application of ACN as food colorant and functional substance is an important challenge. The interaction of ACN-dietary proteins is an effective strategy to stabilize ACN. Interestingly, the interaction between ACN and dietary proteins not only improves the stability and bioavailability of ACN, but also affects the structure, function, and nutritional properties of dietary proteins. Therefore, it is of great significance to utilize the interaction of ACN-dietary proteins in the development and production of the food industries. This review summarizes process and characterization methods, influence factors, results, current applications in the food industry and prospects for future research of the ACN-dietary proteins interaction.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"7 1","pages":"3301 - 3313"},"PeriodicalIF":5.8,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84288928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.1080/87559129.2021.2012793
E. Okpala, L. Manning, R. Baines
ABSTRACT This narrative review paper considers the link between poverty and food security in urban and rural Nigeria, with emphasis on the economic (food availability & accessibility), social (people related factors) and environmental (effective resource use) implications. This study suggests that appropriate governance mechanisms must be put in place while developing strategies and policies to address problems of poverty and food insecurity in Nigeria. Improving infrastructure, mitigating the impact of continuing population growth, and uneven distribution of income, and identifying opportunities for education are important components to consider in developing food security policies and strategies for the Nigerian people.
{"title":"Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study","authors":"E. Okpala, L. Manning, R. Baines","doi":"10.1080/87559129.2021.2012793","DOIUrl":"https://doi.org/10.1080/87559129.2021.2012793","url":null,"abstract":"ABSTRACT This narrative review paper considers the link between poverty and food security in urban and rural Nigeria, with emphasis on the economic (food availability & accessibility), social (people related factors) and environmental (effective resource use) implications. This study suggests that appropriate governance mechanisms must be put in place while developing strategies and policies to address problems of poverty and food insecurity in Nigeria. Improving infrastructure, mitigating the impact of continuing population growth, and uneven distribution of income, and identifying opportunities for education are important components to consider in developing food security policies and strategies for the Nigerian people.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"99 1","pages":"3444 - 3454"},"PeriodicalIF":5.8,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89928825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-08DOI: 10.1080/87559129.2023.2245030
J. Dehghannya, M. Ngadi
{"title":"The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review","authors":"J. Dehghannya, M. Ngadi","doi":"10.1080/87559129.2023.2245030","DOIUrl":"https://doi.org/10.1080/87559129.2023.2245030","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"3 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75562654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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