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Food Engineering Progress最新文献

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Pilot-Scale Malting and Malt Quality of “Hopum” for Barley Brewing Classified by the Size of the Sorting Body 大麦酿造用“Hopum”的中试制麦及麦芽品质分级
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.311
Jiyoung Park, H. Park, Hong-Sik Kim, Hyun‐Jung Chung, Sea-Kwan Oh
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引用次数: 1
Quality Evaluation of Corni Fructus Extract Fortified Functional Jelly 山茱萸提取物强化功能果冻的质量评价
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.234
Jae Yeol Lee, Eunji Baek, S. Hong, J. T. Kim
{"title":"Quality Evaluation of Corni Fructus Extract Fortified Functional Jelly","authors":"Jae Yeol Lee, Eunji Baek, S. Hong, J. T. Kim","doi":"10.13050/foodengprog.2022.26.4.234","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.234","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43236064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Total Polyphenol, Flavonoid Contents and Antioxidant Activity of Nurungji added with Turmeric Powder according to Heating Condition 不同加热条件下添加姜黄粉的Nurungji总多酚、黄酮含量及抗氧化活性的变化
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.228
J. Yong, S. Kang
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引用次数: 0
Quality Characteristics of Convenient Rice Porridge Prepared with Freeze-Dried Cooked Rice 冻干米制方便米粥的品质特性
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.257
Jae-eun Jeon, In-Seon Lee
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引用次数: 0
Quality Characteristics of Malt From Domestic Beer Barley Varieties Cultivated under Varying Nitrogen Fertilization Application Rates 不同施氮量栽培下国产啤酒大麦品种麦芽品质特性研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-11-30 DOI: 10.13050/foodengprog.2022.26.4.295
Jiyoung Park, Yang-gil Kim, Jong-ho Park, Hyun-chol Choi, Sea-Kwan Oh
{"title":"Quality Characteristics of Malt From Domestic Beer Barley Varieties Cultivated under Varying Nitrogen Fertilization Application Rates","authors":"Jiyoung Park, Yang-gil Kim, Jong-ho Park, Hyun-chol Choi, Sea-Kwan Oh","doi":"10.13050/foodengprog.2022.26.4.295","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.4.295","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44619919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting 提取温度对决明子萌发和焙烧生物功能特性的影响
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.203
Sun‐Woong Kang, Na-Gyeong Koo, Young‐Tack Lee
{"title":"Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting","authors":"Sun‐Woong Kang, Na-Gyeong Koo, Young‐Tack Lee","doi":"10.13050/foodengprog.2022.26.3.203","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.203","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41368884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Quality Characteristics and Antioxidant Activities of Fruit and Vegetable Jellies Mixed with Boswellia Boswellia果蔬果冻的品质特性及抗氧化活性研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.168
Yen-Hee Jung, Sun-Choung Ahn
{"title":"A Study on the Quality Characteristics and Antioxidant Activities of Fruit and Vegetable Jellies Mixed with Boswellia","authors":"Yen-Hee Jung, Sun-Choung Ahn","doi":"10.13050/foodengprog.2022.26.3.168","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.168","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46302887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Comparison of Low- and High-Moisture Meat Analog Used in Plant-Based Burger Patty 低水分和高水分肉制品在植物性肉饼中的质量比较
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.133
S. Cho, G. Ryu
{"title":"Quality Comparison of Low- and High-Moisture Meat Analog Used in Plant-Based Burger Patty","authors":"S. Cho, G. Ryu","doi":"10.13050/foodengprog.2022.26.3.133","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.133","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47708203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Isolation and Characterization of Aerobic Halophilic Microorganisms Isolated from the Soil Around the Port on Jeju Island 济州岛港口周边土壤嗜盐好氧微生物的分离与鉴定研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.140
Yong-Jik Lee, Dariimaa Ganbat, G. Jeong, K. Shin, Sang-Jae Lee
{"title":"A Study on the Isolation and Characterization of Aerobic Halophilic Microorganisms Isolated from the Soil Around the Port on Jeju Island","authors":"Yong-Jik Lee, Dariimaa Ganbat, G. Jeong, K. Shin, Sang-Jae Lee","doi":"10.13050/foodengprog.2022.26.3.140","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.140","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43743471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities 热处理大豆提取物异黄酮成分对α-葡萄糖苷酶抑制活性的影响
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2022-08-30 DOI: 10.13050/foodengprog.2022.26.3.127
Hwa-Lim Lee, Ha-Yull Chung
{"title":"Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities","authors":"Hwa-Lim Lee, Ha-Yull Chung","doi":"10.13050/foodengprog.2022.26.3.127","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.3.127","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43920278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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