Pub Date : 2022-05-31DOI: 10.13050/foodengprog.2022.26.2.78
J. H. Lee
{"title":"Effects of Partial Substitution of Melissa Officinalis Powder on Muffin Quality Characteristics","authors":"J. H. Lee","doi":"10.13050/foodengprog.2022.26.2.78","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.2.78","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43557099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-31DOI: 10.13050/foodengprog.2022.26.2.69
Ha Young Kim, Duri Kim, Ji-Yeon Chun
{"title":"Quality Evaluation of Hot Air-Dried Edible Insect ‘Protaetia Brevitarsis Larvae’ Including Sacrificing Method, Storage Temperature, and Defatting Condition","authors":"Ha Young Kim, Duri Kim, Ji-Yeon Chun","doi":"10.13050/foodengprog.2022.26.2.69","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.2.69","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48047310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.51
Eun-Sung Cha, H. Yi, Su-Youn Lim, Ji-Yeon Chun
{"title":"Preparation and Quality Characteristics of Jelly According to Various Gelling Agents","authors":"Eun-Sung Cha, H. Yi, Su-Youn Lim, Ji-Yeon Chun","doi":"10.13050/foodengprog.2022.26.1.51","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.51","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43604034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.44
Gyeong A Jeong, Yang Kim, Chang Joo Lee
{"title":"Quality Characteristics of Strawberry Jam Added with Neohesperidin Dihydrochalcone","authors":"Gyeong A Jeong, Yang Kim, Chang Joo Lee","doi":"10.13050/foodengprog.2022.26.1.44","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.44","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48274404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.19
J. Kang, C. Ra, Seon Hwa Kim, Hee Won Shon, Ha-Yull Chung
{"title":"Effects of Bactocease Treatment on Microbial Growth and Quality of Fried Fish Paste During Storage","authors":"J. Kang, C. Ra, Seon Hwa Kim, Hee Won Shon, Ha-Yull Chung","doi":"10.13050/foodengprog.2022.26.1.19","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.19","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47536502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.1
Jung-Sik Lim, C. Kim, K. Shin, T. Yoon, H. Park
{"title":"Gastroprotective Effects of Brassica Oleracea Var. Capitata Extraction by Suppressing Histamine Releasing in HCl-Ethanol Induced Gastritis Rat Model","authors":"Jung-Sik Lim, C. Kim, K. Shin, T. Yoon, H. Park","doi":"10.13050/foodengprog.2022.26.1.1","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.1","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41969465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.36
Seung-Yong Lim
{"title":"Changes in Viability of Bifidobacterium lactis and Quality Properties on Pudding With Grain-Added Yogurt During Cold Storage","authors":"Seung-Yong Lim","doi":"10.13050/foodengprog.2022.26.1.36","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.36","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47936671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.13050/foodengprog.2022.26.1.11
Yen-Hee Jung, Sun-Choung Ahn
{"title":"A Study on the Quality Characteristics of Apple and Carrot Mixed Juice With Different Amounts of Beet","authors":"Yen-Hee Jung, Sun-Choung Ahn","doi":"10.13050/foodengprog.2022.26.1.11","DOIUrl":"https://doi.org/10.13050/foodengprog.2022.26.1.11","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45634463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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