Gels最新文献

Phenolic aerogel holds great promise for applications in thermal protection against ablation, and constructing inorganic-organic hybrid networks is an effective strategy to enhance its oxidation and ablation resistance. This study introduces a stepwise hybridization strategy for the preparation of SiO₂-ZrO₂-phenolic resin aerogels (SZPA). First, nano-silica sol and nanometer-scale zirconia were physically blended to form a uniformly dispersed mixture. Subsequently, the modified silica was incorporated into a phenolic resin solution to construct a three-dimensional hybrid silica-phenolic network framework. Nano-sized zirconia was then uniformly dispersed within the matrix as a physical reinforcing phase through high-shear dispersion. Finally, the SZPA with a hierarchical nanoporous structure was obtained via ambient-pressure drying. Owing to its unique hybrid network structure, the aerogel exhibits markedly improved properties: the thermal conductivity is as low as 0.0419-0.0431 W/(m·K) (a reduction of approximately 24%), and the specific surface area is as high as 190-232 m²/g (an increase of approximately 83%). Meanwhile, the inorganic network considerably enhances the residual mass at elevated temperatures, as well as the oxidation resistance and thermal stability of the matrix. Among the tested materials, the SZPA-4 exhibited outstanding thermal insulation capability at high temperatures; its back surface temperature reached only 74.4 °C after 600 s of exposure to a 1200 °C butane flame. This study provides a feasible route for the preparation of high-performance phenolic-based composite aerogels for aerospace thermal protection systems, thereby expanding their potential applications in extreme thermal environments.

(1) Foods with attractive shapes have been receiving increasing interest from researchers, particularly for foods for children. The ability to particularize foods by imparting attractive aspects to nutritious and less attractive food ingredients, such as vegetables or proteins, is an interesting challenge for the food industry. In this context, the rheological characteristics of food doughs are fundamental for obtaining form-forming foods that are able to maintain a shape of their own. (2) Broccoli, pumpkin, carrot and zucchini wastes (stems, leaves, and off-gauge veggies), which are still rich in nutrients, from the food industry were used in this work to enrich burgers with vegetable proteins. The doughs were characterized by rheological analysis using a frequency sweep test and a temperature ramp test. They were also shaped with attractive molds and baked. (3) From the frequency sweep test, the formulation with brown rice proteins resulted in better consistency; all samples showed a solid-like behavior. (4) Workable doughs were formulated using vegetal wastes from the food industry. Among the proteins used, those from brown rice were found to be the most suitable for the preparation of a vegetable burger.

Phosphorus-modified poly(vinyl alcohol) (PVA) has recently gained increasing attention as a functional polymeric matrix suitable for gel-based systems, owing to its biocompatibility, film-forming ability, and capacity to develop semi-interpenetrating networks. In this work, PVA was chemically modified through the nucleophilic substitution of its hydroxyl groups with the chloride groups of phenyl dichlorophosphate, following a literature-reported method carried out in N,N-dimethylformamide (DMF) as reaction medium, resulting in phosphorus-containing PVA networks (PVA-OP3). Hybrid gel-like films were then prepared by incorporating titanium dioxide nanoparticles (TiO₂ NPs), known for their antimicrobial activity, low toxicity, and high stability. The resulting composites were structurally, morphologically, and thermally characterized using FTIR, SEM, and thermogravimetric analysis. The incorporation of TiO₂ NPs significantly improved the thermal stability, with T₅% increasing from 240 °C for neat PVA-OP3 to 288 °C for the optimal composite, increased the char residue from 4.5% for the neat polymer to 30.1% for PVA-OP3/TiO₂-4, and enhanced antimicrobial activity against both Gram-positive and Gram-negative bacteria. These findings demonstrate that PVA-OP3/TiO₂ hybrid films possess promising potential as advanced biomaterials for biomedical, protective, and environmental applications.

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Pollution by Sb, which is widely used in industry and agriculture, poses serious threats to ecosystems. This study demonstrates, for the first time, that sodium alginate (ALG) modified by polyethyleneimine (PEI) has good adsorption capacity for Sb(III) (the theoretical maximum adsorption capacity was 978 mg/g, and the actual maximum adsorption capacity was 743 mg/g) and can retain 90-98% of the initial removal rate after eight cycles of reuse. The inorganic ions and humic acid in Sb(III)-containing wastewater do not affect the adsorption capacity of PEI/ALG within a certain pH range. However, it was also found that the adsorption was interfered with by Sb(III) precipitation, phosphate ions, and some coexisting cations/metalloids such as Ni, Cd, Pb, and As under higher pH conditions, and the recovery rate of antimony in the desorption process needs to be further improved. Density functional theory calculations reveal that the -OH, -COOH, -NH₂, -NH-, and -N= in PEI/ALG show strong binding with Sb (-56.85, -28.39, -17.98, -25.76, and -17.98 kcal/mol, respectively), enabling these functional groups to easily form stable composite structures with Sb(III). This characteristic enables PEI/ALG to selectively adsorb Sb(III) under certain conditions. Combining these findings with the characterization analysis results indicates that the mechanism of PEI/ALG adsorption of Sb(III) is mainly the formation of H bonds and coordination between -OH, -COOH, and Sb(III). The selective adsorption mechanism of PEI/ALG for Sb(III) has not been investigated previously, and our research results indicate the high potential of this approach.

Eutectogels, obtained from the combination of deep eutectic systems (DESs) or natural deep eutectic systems (NADESs) with polymers, represent a new class of sustainable soft materials. Combining the tunable properties of DESs, such as low volatility, ionic conductivity, and biocompatibility, with the structural integrity of gels, these materials can be designed to have improved mechanical flexibility, self-healing ability, and environmental stability. Recent research focused on understanding how the composition of DESs, polymer type, or crosslinking mechanisms influence the physicochemical behavior and performance of eutectogels. Advances in this field enabled their use in diverse biotechnological applications, particularly in drug delivery, transdermal systems, wound healing, and tissue engineering, where they demonstrate improved biofunctionality and adaptability compared to traditional hydrogels. Nevertheless, challenges related to scalability, reproducibility, long-term stability, and toxicity must be addressed to reach their full potential. Progress in this area relies on multidisciplinary efforts between green chemistry, materials science, and bioengineering. Overcoming these hurdles could allow eutectogels to evolve from academic concepts into a new generation of sustainable, high-performance soft materials with broad applicability in the biotechnology field.

This study aimed to evaluate the effect of experimental bleaching gels containing chitosan and theobromine and compare their performance in terms of tooth surface roughness, microhardness, and colour change with the bleaching gels BioWhiten ProHome and FGM Whiteness Perfect. One hundred and forty-four upper central incisors were used for microhardness, surface roughness, and colour change analyses (n = 12). Prior to bleaching, surface roughness was measured using a profilometer, microhardness was analysed using a Vickers hardness test, and colour was measured using a spectrophotometer. For Group 1, the treatment consisted of an experimental gel containing chitosan-theobromine (16% CP); for Group 2, it was an experimental gel containing chitosan-theobromine (6% HP); for Group 3, it consisted of BioWhiten ProHome (6% HP); and for Group 4, it consisted of FGM Whiteness Perfect (16% CP). Microhardness and surface roughness tests were performed under the same conditions before bleaching, after bleaching, and 14 days after the initial treatment. Colour analysis was performed before the bleaching, during the application, 24 h after bleaching, and at 7 and 14 days after treatment. p < 0.05 was considered significant. No statistically significant increase in microhardness values after bleaching was detected in any group (p > 0.05), effective bleaching was detected in all groups, and the highest efficacy was observed in Group 4 (p < 0.05). The experimental gels containing theobromine and chitosan resulted in effective bleaching and did not exert any negative effects regarding surface roughness or microhardness.

Swellable microparticles are a promising strategy for pulmonary drug delivery. They provide good aerosol performance in the dry state and enlarge after deposition in the lungs. In this study, we aimed to develop and characterize spray-dried microparticles composed of carboxymethyl chitosan (CMC), L-leucine, and suramin, a hydrophilic polyanionic drug. Microparticles were obtained by co-spray drying (Co-SD) formulations with increasing leucine content (0-10% w/w) and evaluated for morphology, thermal behavior, crystallinity, swelling, aerodynamic deposition using a Next Generation Impactor (NGI), and cytocompatibility in pulmonary epithelial cells. The 10% leucine formulation produced the highest fine particle fraction (35.2 ± 1.1%) and the lowest mass median aerodynamic diameter (1.0 ± 0.4 µm). These values indicate efficient in vitro deep lung deposition. XRPD and DSC showed that the Co-SD formulations were predominantly amorphous. Hydration studies revealed rapid water uptake and a clear increase in particle size, leading to the formation of swollen microgels. Cell viability assays demonstrated >85% viability up to 100 µM suramin, suggesting that CMC-leucine microgels enable efficient pulmonary delivery of hydrophilic drugs by combining respirable dry-state properties with in situ swelling and reducing immunological clearance. Future in vivo studies will be needed to assess long-term stability, macrophage interaction, and the translational potential of this delivery system.

Diabetes mellitus is a serious public health problem, mainly due to the difficulty in healing chronic wounds, which present an inflammatory response for long periods of time and are more vulnerable to infections. Hydrogels are a promising therapeutic solution due to their biocompatibility, biodegradability, and ability to allow controlled release of therapeutic agents. The addition of bioactive glasses doped with therapeutic ions to hydrogels can also provide specific biological responses to the system and thus improve tissue regeneration. In this study, a hydrogel based on carboxymethylcellulose and polyethylene glycol with different degrees of crosslinking and enriched with 10% by weight of CeO₂-doped Bioglass 45S5 was developed. Structural, morphological, mechanical, and biological characterizations were performed on bioactive glass, hydrogels, and hydrogels enriched with bioactive glass. Structural analyses confirmed the preservation of the typical amorphous structure of Bioglass 45S5, even after the incorporation of 5% molar CeO₂, as well as the effectiveness of the polymer matrix crosslinking process. Structural analyses demonstrated the preservation of the typical amorphous structure of Bioglass 45S5, even after the incorporation of 5 mol% CeO₂, as well as the effectiveness of the polymer matrix cross-linking process. The hydrogels exhibited distinct behaviours in terms of water absorption and degradation, showing that the sample with the lowest concentration of crosslinkers and bioactive glass allowed for a higher expansion rate and a higher degradation rate. The hydrogel with 10 wt% BG did not compromise cell viability and showed structural integrity after being subjected to cyclic flexible deformations, indicating its safety and suitability for use in tissue engineering.

It is well known that food waste, especially perishable fruits, is one of the pressing issues worldwide, and as much as 50% of harvested fruits are wasted in developing countries as a result of poor preservation methods. Other traditional options such as plastic films or chemical preservatives are harmful to the environment and to our health. In this work, the limitations are overcome through the fabrication of an innovative camellia saponin/sodium alginate (CS/SA) composite hydrogel film that not only recycles agricultural waste but also improves fruit protection. CS/SA films were prepared by ionic crosslinking with CaCl₂ with different CS content (0-10% w/v, corresponding to 0-3.1 wt% in air-dried films). Detailed SEM, FTIR, XRD and rheological studies indicated that CS addition led to a gradual microstructural densification, stronger intermolecular interactions (involving hydrogen bonding and electrostatic complexation) and superior viscoelasticity, with the best performance at 8% CS (2.5 wt% in dried film). Mechanical tests confirmed that the stable CS/SA film showed higher tensile strength (152 kPa) and compressive strength (353 kPa) than pure SA (10 kPa) with a relatively low Young's modulus (0.82 MPa) and high elongation at break (116.33%), which could be easily peeled off from fruit surfaces-an essential benefit of this over stiff chitosan/alginate composites. Structure: The composite film exhibited lower porosity (103.2%), reduced moisture content (94.7%), a controlled swelling ratio (800%) and improved barrier property with a water vapor permeability of 1.3 × 10-6 g·m^-1·s^-1·kPa^-1 and an oxygen permeability of 1.9 × cm³·μm·m^-2·d^-1·kPa^-1. The 8% CS film showed very strong antioxidant activity (86% DPPH scavenging). Results of application tests on bananas and strawberries indicated that the ripening process was delayed by the CS/SA coatings, the decay rate was decreased from 99.9% (uncoated control) to 55.6% after 9 days, the weight loss was reduced to 29.3%, and the fruit's firmness and titratable acidity were maintained. This degradable, multifunctional hydrogel film has the potential to be a sustainable measure to simultaneously mitigate food waste, valorize agricultural byproducts, and protect the environment, which could offer substantial benefit for enhancing global food security as well as fruit shelf life.