Pub Date : 2024-06-01DOI: 10.21273/hortsci17817-24
Xiaoli Dou, Yani Wu, Jiguang Luo, Xiaopeng Yin, Meiying Fu, Xiangping Zeng, Huifang Wang
Citrus microcarpa is a popular nutritious fruit that is widely cultivated in China. In recent years, many compounds with significant pharmacological activities have been isolated successfully from the pericarp of C. microcarpa. However, to date, there are no reports on the activity of C. microcarpa pericarp against root-knot nematodes. This study used the ethanolic extract from the pericarp of Hainan C. microcarpa and the impregnation method to determine its activity on J2 Meloidogyne enterolobii specimens and on single-egg hatching. The results showed that when J2 individuals were treated with 50 mg⋅mL–1 of the extract, the lethal concentration 50 values after 24 and 48 hours were 17.124 and 8.858 mg⋅mL–1, respectively. The mortality rate of nematodes after 48 hours of treatment was 100%, and the inhibition rate of single-egg hatching after 24 hours was 89.29%. The ethanolic extract of C. microcarpa peels showed high inhibitory and lethal activity against the M. enterolobii. The analysis of the chemical composition of the extract revealed 28 substances with insecticidal and antibacterial effects, including lignans, flavonoids, fatty acids, organic acids, terpenoids, and imidazole. The formulas of the chemical structures and pharmacological effects of these potential insecticidal and antibacterial substances were elucidated to provide a scientific basis and a theoretical reference for the use of C. microcarpa pericarps as a raw material for the development of new, natural plant nematicides.
{"title":"Activity of the Ethanolic Extract Obtained from Citrus microcarpa Pericarps against Meloidogyne enterolobii, and Chemical Composition Analysis","authors":"Xiaoli Dou, Yani Wu, Jiguang Luo, Xiaopeng Yin, Meiying Fu, Xiangping Zeng, Huifang Wang","doi":"10.21273/hortsci17817-24","DOIUrl":"https://doi.org/10.21273/hortsci17817-24","url":null,"abstract":"Citrus microcarpa is a popular nutritious fruit that is widely cultivated in China. In recent years, many compounds with significant pharmacological activities have been isolated successfully from the pericarp of C. microcarpa. However, to date, there are no reports on the activity of C. microcarpa pericarp against root-knot nematodes. This study used the ethanolic extract from the pericarp of Hainan C. microcarpa and the impregnation method to determine its activity on J2 Meloidogyne enterolobii specimens and on single-egg hatching. The results showed that when J2 individuals were treated with 50 mg⋅mL–1 of the extract, the lethal concentration 50 values after 24 and 48 hours were 17.124 and 8.858 mg⋅mL–1, respectively. The mortality rate of nematodes after 48 hours of treatment was 100%, and the inhibition rate of single-egg hatching after 24 hours was 89.29%. The ethanolic extract of C. microcarpa peels showed high inhibitory and lethal activity against the M. enterolobii. The analysis of the chemical composition of the extract revealed 28 substances with insecticidal and antibacterial effects, including lignans, flavonoids, fatty acids, organic acids, terpenoids, and imidazole. The formulas of the chemical structures and pharmacological effects of these potential insecticidal and antibacterial substances were elucidated to provide a scientific basis and a theoretical reference for the use of C. microcarpa pericarps as a raw material for the development of new, natural plant nematicides.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17704-24
Babita Lamichhane, Bruce L. Dunn, Hardeep Singh, Ajay Kumar, Bailey Norwood
The increasing demand for soilless media, sustainability issues with peatmoss, and increasing cost of peatmoss have prompted studies of more environmentally friendly and less expensive substitutes. Biochar, a lightweight black carbon material produced by the pyrolysis of biomass, has gained popularity as a soilless media supplement. The objective of this study was to evaluate Eastern red cedar (ERC) biochar as a supplement to soilless media for the production of chrysanthemum and ornamental kale. Treatments included ERC biochar produced at three different temperature ranges of 300 to 350 °C, 400 to 450 °C, and 500 to 550 °C that were applied at 25%, 50%, and 75% v/v plus a control (100% v/v of standard commercial mix). Additionally, ERC bark was applied at the same rate as biochar. The 300 to 350 °C and 400 to 450 °C temperature ranges increased the bulk density of the media, whereas total porosity was greatest with just bark. Regarding the physical properties of the media, in general, the 75% v/v supplementation rate of ERC bark or biochar at any temperature increased air porosity but decreased the water holding capacity, except for the water holding capacity at 500 to 550 °C. As the biochar production temperature increased, so did the pH and electrical conductivity (EC), whereas volatile matter decreased. Plant height, width, shoot dry weight, root dry weight, number of flowers (chrysanthemum only), flower diameter, and water use efficiency were greatest with the 100% v/v soilless media for both species. In general, chrysanthemum plants grown with 25% v/v biochar supplementation or bark had similar height, width, and shoot dry weight at any temperature compared with those grown with the 100% v/v soilless media. For ornamental kale, the 25% v/v 400 to 450 °C biochar supplementation showed plant height and water use efficiency similar to those of the 100% v/v soilless media. In general, 25% ERC bark performed similar to 25% v/v and 50% v/v biochar at any temperature for plant width, shoot dry weight, root dry weight, water use efficiency, and root-to-shoot ratio. The media nutrient content and EC were greater with 100% v/v soilless media and a lower rate (25% v/v) of ERC bark and biochar than with higher rates. The higher levels of biochar were harmful and reduced the ornamental kale growth and quality. These results suggest that supplemented soilless media with lower rates (25% v/v) of ERC biochar could be recommended for chrysanthemum, but that less than 25% v/v may be necessary for ornamental kale.
{"title":"Determining Eastern Red Cedar Biochar Soilless Media Supplementation Rates for Potted Ornamental Kale and Chrysanthemum Production","authors":"Babita Lamichhane, Bruce L. Dunn, Hardeep Singh, Ajay Kumar, Bailey Norwood","doi":"10.21273/hortsci17704-24","DOIUrl":"https://doi.org/10.21273/hortsci17704-24","url":null,"abstract":"The increasing demand for soilless media, sustainability issues with peatmoss, and increasing cost of peatmoss have prompted studies of more environmentally friendly and less expensive substitutes. Biochar, a lightweight black carbon material produced by the pyrolysis of biomass, has gained popularity as a soilless media supplement. The objective of this study was to evaluate Eastern red cedar (ERC) biochar as a supplement to soilless media for the production of chrysanthemum and ornamental kale. Treatments included ERC biochar produced at three different temperature ranges of 300 to 350 °C, 400 to 450 °C, and 500 to 550 °C that were applied at 25%, 50%, and 75% v/v plus a control (100% v/v of standard commercial mix). Additionally, ERC bark was applied at the same rate as biochar. The 300 to 350 °C and 400 to 450 °C temperature ranges increased the bulk density of the media, whereas total porosity was greatest with just bark. Regarding the physical properties of the media, in general, the 75% v/v supplementation rate of ERC bark or biochar at any temperature increased air porosity but decreased the water holding capacity, except for the water holding capacity at 500 to 550 °C. As the biochar production temperature increased, so did the pH and electrical conductivity (EC), whereas volatile matter decreased. Plant height, width, shoot dry weight, root dry weight, number of flowers (chrysanthemum only), flower diameter, and water use efficiency were greatest with the 100% v/v soilless media for both species. In general, chrysanthemum plants grown with 25% v/v biochar supplementation or bark had similar height, width, and shoot dry weight at any temperature compared with those grown with the 100% v/v soilless media. For ornamental kale, the 25% v/v 400 to 450 °C biochar supplementation showed plant height and water use efficiency similar to those of the 100% v/v soilless media. In general, 25% ERC bark performed similar to 25% v/v and 50% v/v biochar at any temperature for plant width, shoot dry weight, root dry weight, water use efficiency, and root-to-shoot ratio. The media nutrient content and EC were greater with 100% v/v soilless media and a lower rate (25% v/v) of ERC bark and biochar than with higher rates. The higher levels of biochar were harmful and reduced the ornamental kale growth and quality. These results suggest that supplemented soilless media with lower rates (25% v/v) of ERC biochar could be recommended for chrysanthemum, but that less than 25% v/v may be necessary for ornamental kale.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17756-24
Mayra A. Toro-Herrera, R. Raudales
A large group of horticulture species are propagated vegetatively through shoot-tip cuttings harvested from stock plants and planted to form adventitious roots. Adventitious rooting leads to establishing a carbohydrate sink in the region of root regeneration that is highly dependent on energy and carbon skeletons. We hypothesized that the timing of exogenous applications of cytokinin (CK) and boron (B)–molybdenum (Mo)-based products during adventitious root development can affect the flow of sugars from leaves to sinks, carbon allocation to the adventitious roots, and the quality of rooted cuttings. During this project, we aimed to determine if the application time of a CK/B-Mo-based product during the adventitious root development of unrooted cuttings would impact the source-to-sink relationship and, hence, affect plug growth and quality. A sink-strengthening commercial product based on cytokinin, B, and Mo was applied at four plug development stages plus a negative control as follows: T1, plants without product (control); T2, sticking stage (starting 24 hours after the sticking); T3, callus formation stage; T4, root development stage; and T5, toning stage. The root and shoot lengths and dry matter, number of leaves, leaf chlorophyll content, root-to-shoot ratio (based on dry matter), and nonstructural carbohydrate contents were measured. The timing of the application of the product impacted the root development, quality of the cuttings, and nonstructural carbohydrate content. Product application during the adventitious root dedifferentiation and induction phases (T2) resulted in the shortest root and shoot lengths, lowest dry matter accumulation, lowest nonstructural carbohydrate contents, and some phytotoxicity. Application during the initiation phase (T3) resulted in greater root length, total dry matter, and total soluble sugar contents compared with the control. Application during the expression phase (T4) resulted in the largest root length and mass and the highest sucrose contents. Applying the product when the roots had grown and reached all the edges of the growing media (T5) did not have any benefits compared with the control. This study provides new insights into the application timing of exogenous CKs, B, and Mo to generate a well-toned rooted coleus cutting and potential explanations in relation to nonstructural carbohydrate metabolism.
许多园艺物种都是通过从原种植株上扦插枝梢并种植形成不定根进行无性繁殖的。不定根导致在根系再生区域建立一个高度依赖能量和碳骨架的碳水化合物汇。我们假设，在不定根发育过程中外源施用细胞分裂素（CK）和硼（B）-钼（Mo）基产品的时间会影响糖从叶片流向吸收汇、不定根的碳分配以及扦插生根的质量。在该项目中，我们旨在确定在未生根插条的不定根发育期间施用 CK/B-Mo 类产品的时间是否会影响源到汇的关系，进而影响插条的生长和质量。在插条生长的四个阶段施用一种基于细胞分裂素、硼和钼的沉降强化商业产品，外加一个阴性对照，具体如下：T1，未施用产品的植株（对照）；T2，插条阶段（插条后 24 小时开始）；T3，茧形成阶段；T4，根系发育阶段；T5，调色阶段。测量了根和芽的长度和干物质、叶片数量、叶绿素含量、根与芽的比率（基于干物质）以及非结构性碳水化合物的含量。施用产品的时间对根系发育、插条质量和非结构性碳水化合物含量都有影响。在不定根脱分化和诱导阶段（T2）施用产品会导致根和芽的长度最短、干物质积累最少、非结构性碳水化合物含量最低以及一些植物毒性。与对照组相比，在起始阶段（T3）施用会使根长、总干物质和总可溶性糖含量增加。在表达期（T4）施用，根的长度和质量最大，蔗糖含量最高。与对照组相比，在根系生长到生长介质的所有边缘时施用该产品（T5）没有任何益处。这项研究提供了关于外源 CKs、B 和 Mo 的应用时机的新见解，以生成根系发达的鹅掌楸切片，并提供了与非结构性碳水化合物代谢有关的潜在解释。
{"title":"The Application Timing of a Cytokinin B-Mo-based Product Affects the Characteristics of Rooted Cuttings and Nonstructural Carbohydrates of Coleus (Plectranthus scutellarioides cv. Wild Lime) during Adventitious Root Development","authors":"Mayra A. Toro-Herrera, R. Raudales","doi":"10.21273/hortsci17756-24","DOIUrl":"https://doi.org/10.21273/hortsci17756-24","url":null,"abstract":"A large group of horticulture species are propagated vegetatively through shoot-tip cuttings harvested from stock plants and planted to form adventitious roots. Adventitious rooting leads to establishing a carbohydrate sink in the region of root regeneration that is highly dependent on energy and carbon skeletons. We hypothesized that the timing of exogenous applications of cytokinin (CK) and boron (B)–molybdenum (Mo)-based products during adventitious root development can affect the flow of sugars from leaves to sinks, carbon allocation to the adventitious roots, and the quality of rooted cuttings. During this project, we aimed to determine if the application time of a CK/B-Mo-based product during the adventitious root development of unrooted cuttings would impact the source-to-sink relationship and, hence, affect plug growth and quality. A sink-strengthening commercial product based on cytokinin, B, and Mo was applied at four plug development stages plus a negative control as follows: T1, plants without product (control); T2, sticking stage (starting 24 hours after the sticking); T3, callus formation stage; T4, root development stage; and T5, toning stage. The root and shoot lengths and dry matter, number of leaves, leaf chlorophyll content, root-to-shoot ratio (based on dry matter), and nonstructural carbohydrate contents were measured. The timing of the application of the product impacted the root development, quality of the cuttings, and nonstructural carbohydrate content. Product application during the adventitious root dedifferentiation and induction phases (T2) resulted in the shortest root and shoot lengths, lowest dry matter accumulation, lowest nonstructural carbohydrate contents, and some phytotoxicity. Application during the initiation phase (T3) resulted in greater root length, total dry matter, and total soluble sugar contents compared with the control. Application during the expression phase (T4) resulted in the largest root length and mass and the highest sucrose contents. Applying the product when the roots had grown and reached all the edges of the growing media (T5) did not have any benefits compared with the control. This study provides new insights into the application timing of exogenous CKs, B, and Mo to generate a well-toned rooted coleus cutting and potential explanations in relation to nonstructural carbohydrate metabolism.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17827-24
Ramesh Dhakal, Harbans Bhardwaj
Although there is increasing consumer interest in newer foods such as green seeds, green shell bean production in Virginia is nonexistent. We conducted replicated field studies during 2022–23 to characterize production potential of green shell beans and green seeds from black and navy beans. Average green pod and green seed yields were 10,121 and 5186 kg·ha−1, respectively, whereas average seed number per pod was 3.6. As a group, black beans had a higher shelling percent than navy beans, with an average shelling percent of 54%. Green seeds from black and navy bean contained 26% protein, 82 mg·kg−1 Fe, and 38 mg·kg−1 Zn in addition to appreciable concentrations of other nutrients. Our results indicated that black and navy beans have potential as alternative crops to supply green seeds.
{"title":"Alternative Use of Black and Navy Beans as Green Shell Beans","authors":"Ramesh Dhakal, Harbans Bhardwaj","doi":"10.21273/hortsci17827-24","DOIUrl":"https://doi.org/10.21273/hortsci17827-24","url":null,"abstract":"Although there is increasing consumer interest in newer foods such as green seeds, green shell bean production in Virginia is nonexistent. We conducted replicated field studies during 2022–23 to characterize production potential of green shell beans and green seeds from black and navy beans. Average green pod and green seed yields were 10,121 and 5186 kg·ha−1, respectively, whereas average seed number per pod was 3.6. As a group, black beans had a higher shelling percent than navy beans, with an average shelling percent of 54%. Green seeds from black and navy bean contained 26% protein, 82 mg·kg−1 Fe, and 38 mg·kg−1 Zn in addition to appreciable concentrations of other nutrients. Our results indicated that black and navy beans have potential as alternative crops to supply green seeds.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17632-23
Cheyenne Sloan, L. DeVetter, Deirdre Griffin‐LaHue, Chris Benedict, D. Bryla, Gabriel T. LaHue
Nitrogen (N) management is a key component to maintaining high productivity of northern highbush blueberry (Vaccinium corymbosum L.) and nitrogen is often supplied by applying ammonium-based fertilizers. It can also be supplied through mineralization of soil organic matter (SOM), although the amount released by SOM is difficult to predict and not always considered in the development and implementation of N fertility programs. Laboratory and field experiments were conducted to estimate the timing and magnitude of net N mineralization from SOM throughout the growing season, identify soil properties that can be measured commercially and used to predict net N mineralization across a range of SOM, and determine whether N requirements for maximizing yield and fruit quality of blueberry vary across soils with different amounts of SOM. The laboratory experiment was conducted for 6 months using soil samples collected from 10 representative commercial blueberry fields in northwest Washington. The soils contained 2% to 42% soil organic carbon (SOC). The mean net N mineralization rates were fastest during the first 3 to 4 months of incubation, corresponding to the period during which N uptake reaches its maximum in blueberry. Results indicated that the soil total N may be a useful predictor of the N supply from SOM (6.34 ± 1.13 kg⋅ha−1 increase in net N mineralization with each 0.1% increase in total N), but there was substantial variability in the N supply that could not by explained by the total N (P < 0.001; r2 = 0.433). The field experiment was conducted from 2019 to 2021 and included four mature, regionally representative, commercial fields of ‘Duke’ blueberry. The fields contained 3% to 28% SOC and were each fertilized with low, medium (control), or high N rates, corresponding to 33 to 50, 67 to 84, or 102 to 118 kg⋅ha−1 N per year, respectively. Although soil inorganic N levels suggested that N mineralization was substantial at sites with higher SOM, sites with lower SOM did not require more fertilizer N than those with higher SOM. Under the conditions of this experiment, even the lowest N rates were sufficient to sustain production for at least 3 years at each site. The findings of this study indicate that SOM may be an important contributor to N fertility in managed blueberry systems, and that yield and fruit quality can be maintained across various N fertilizer rates, including at rates <50 kg⋅ha−1 N. However, the long-term impacts of reducing N application rates remain unclear, and future research should monitor long-term changes in plant health and soil fertility associated with reduced N applications across diverse soils and production systems.
氮（N）管理是保持北方高丛蓝莓（Vaccinium corymbosum L.）高产的关键因素，通常通过施用铵基肥料来提供氮。氮也可以通过土壤有机质（SOM）矿化来提供，但 SOM 的释放量很难预测，在制定和实施氮肥计划时也不一定会考虑到这一点。我们进行了实验室和田间试验，以估算整个生长季节 SOM 净氮矿化的时间和程度，确定可通过商业测量并用于预测不同 SOM 净氮矿化的土壤特性，并确定不同 SOM 含量的土壤在最大限度提高蓝莓产量和果实品质方面对氮的需求是否有所不同。实验室实验使用从华盛顿州西北部 10 块具有代表性的商业蓝莓田采集的土壤样本进行，为期 6 个月。这些土壤含有 2% 到 42% 的土壤有机碳 (SOC)。在培养的前 3 到 4 个月中，平均净氮矿化率最快，这也是蓝莓对氮的吸收达到最大值的时期。结果表明，土壤全氮可以有效预测 SOM 的氮供应量（全氮每增加 0.1%，净氮矿化率就增加 6.34 ± 1.13 kg-ha-1），但氮供应量的变化很大，无法用全氮来解释（P < 0.001；r2 = 0.433）。田间试验于 2019 年至 2021 年进行，包括四块成熟的、具有地区代表性的 "公爵 "蓝莓商品田。这些田地含有 3% 至 28% 的 SOC，并分别施以低、中（对照）或高氮肥，相当于每年 33 至 50、67 至 84 或 102 至 118 千克/公顷-1 氮。虽然土壤中的无机氮含量表明，在 SOM 较高的地方，氮的矿化程度很高，但 SOM 较低的地方并不比 SOM 较高的地方需要更多的氮肥。在本实验条件下，即使最低的氮肥用量也足以维持每个地点至少 3 年的生产。然而，降低氮肥施用量的长期影响仍不清楚，未来的研究应监测不同土壤和生产系统减少氮肥施用量对植物健康和土壤肥力的长期影响。
{"title":"Nitrogen Supply from Soil Organic Matter: Predictors and Implications for Recommended Nitrogen Application Rates in Northern Highbush Blueberry","authors":"Cheyenne Sloan, L. DeVetter, Deirdre Griffin‐LaHue, Chris Benedict, D. Bryla, Gabriel T. LaHue","doi":"10.21273/hortsci17632-23","DOIUrl":"https://doi.org/10.21273/hortsci17632-23","url":null,"abstract":"Nitrogen (N) management is a key component to maintaining high productivity of northern highbush blueberry (Vaccinium corymbosum L.) and nitrogen is often supplied by applying ammonium-based fertilizers. It can also be supplied through mineralization of soil organic matter (SOM), although the amount released by SOM is difficult to predict and not always considered in the development and implementation of N fertility programs. Laboratory and field experiments were conducted to estimate the timing and magnitude of net N mineralization from SOM throughout the growing season, identify soil properties that can be measured commercially and used to predict net N mineralization across a range of SOM, and determine whether N requirements for maximizing yield and fruit quality of blueberry vary across soils with different amounts of SOM. The laboratory experiment was conducted for 6 months using soil samples collected from 10 representative commercial blueberry fields in northwest Washington. The soils contained 2% to 42% soil organic carbon (SOC). The mean net N mineralization rates were fastest during the first 3 to 4 months of incubation, corresponding to the period during which N uptake reaches its maximum in blueberry. Results indicated that the soil total N may be a useful predictor of the N supply from SOM (6.34 ± 1.13 kg⋅ha−1 increase in net N mineralization with each 0.1% increase in total N), but there was substantial variability in the N supply that could not by explained by the total N (P < 0.001; r2 = 0.433). The field experiment was conducted from 2019 to 2021 and included four mature, regionally representative, commercial fields of ‘Duke’ blueberry. The fields contained 3% to 28% SOC and were each fertilized with low, medium (control), or high N rates, corresponding to 33 to 50, 67 to 84, or 102 to 118 kg⋅ha−1 N per year, respectively. Although soil inorganic N levels suggested that N mineralization was substantial at sites with higher SOM, sites with lower SOM did not require more fertilizer N than those with higher SOM. Under the conditions of this experiment, even the lowest N rates were sufficient to sustain production for at least 3 years at each site. The findings of this study indicate that SOM may be an important contributor to N fertility in managed blueberry systems, and that yield and fruit quality can be maintained across various N fertilizer rates, including at rates <50 kg⋅ha−1 N. However, the long-term impacts of reducing N application rates remain unclear, and future research should monitor long-term changes in plant health and soil fertility associated with reduced N applications across diverse soils and production systems.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17769-24
Vanessa P. Shonkwiler
Labeling strategies are often discussed in the context of local food purchase. Substantial research has been undertaken to discern buyers’ preferences for different labeling strategies associated with a production practice or a geographic location. Some studies have also emphasized the substitution or complementarity effects that may occur across these different labels. Using a large choice experiment with 1820 respondents across six US southern states, this research evaluates buyers’ preferences for co-labeling strategies, focusing on the association of a production practice and certifications (USDA Organic and Certified Naturally Grown) alongside six different production locations, ranging from local to imported sources. We focus on pint baskets of cherry tomatoes, chosen due to their popularity among purchasers of fresh produce. Based on the results provided by a Bayesian Mixed Logit model, we derived the respondent-specific posterior distribution of the partworths associated with each production location and regressed each of those against demographic indicators. Our findings highlight that most buyers substitute between USDA Organic and Certified Naturally Grown (CNG), and a minority consistently opt for the same production practice option. In addition, we underscore that price, or an indication of origin predominantly guides nearly half of buyers’ choices. We find that the premium for CNG is slightly superior to the organic one. Last, older respondents and respondents with a higher degree of education value produce grown within their state over neighboring states and more distant origins.
{"title":"Exploring Co-labeling Strategies in Local Food Markets: Insights from a Choice Experiment on Southern Buyers’ Preferences for Cherry Tomatoes","authors":"Vanessa P. Shonkwiler","doi":"10.21273/hortsci17769-24","DOIUrl":"https://doi.org/10.21273/hortsci17769-24","url":null,"abstract":"Labeling strategies are often discussed in the context of local food purchase. Substantial research has been undertaken to discern buyers’ preferences for different labeling strategies associated with a production practice or a geographic location. Some studies have also emphasized the substitution or complementarity effects that may occur across these different labels. Using a large choice experiment with 1820 respondents across six US southern states, this research evaluates buyers’ preferences for co-labeling strategies, focusing on the association of a production practice and certifications (USDA Organic and Certified Naturally Grown) alongside six different production locations, ranging from local to imported sources. We focus on pint baskets of cherry tomatoes, chosen due to their popularity among purchasers of fresh produce. Based on the results provided by a Bayesian Mixed Logit model, we derived the respondent-specific posterior distribution of the partworths associated with each production location and regressed each of those against demographic indicators. Our findings highlight that most buyers substitute between USDA Organic and Certified Naturally Grown (CNG), and a minority consistently opt for the same production practice option. In addition, we underscore that price, or an indication of origin predominantly guides nearly half of buyers’ choices. We find that the premium for CNG is slightly superior to the organic one. Last, older respondents and respondents with a higher degree of education value produce grown within their state over neighboring states and more distant origins.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17480-23
Annie R. Vogel, Byron Phillips, Christopher D. Clavet, Thomas M. Kon
Inadequate lateral branch development can lead to decreased apple (Malus ×domestica Borkh.) orchard productivity and profitability in modern high-density orchard systems. Although plant growth regulator applications are used to increase lateral branching on leaders of young apple trees, inconsistent responses have been observed in the southeastern United States. In North Carolina and Washington, three experiments were conducted to identify effective leader management strategies to increase lateral branching. Effects and interactions of leader bagging, 6-benzyladenine (6-BA), and 6-BA + gibberellic acid (GA4+7) on lateral branch development of 1-year-old leaders were evaluated. Across all experiments, leader bagging was an influential factor. When compared with unbagged trees, leader bagging increased lateral branch number (20% to 48%), number of feathers (74% to 125%), average branch length (28% to 34%), and total linear bearing surface (428%) of the treated section of the leader. Blossom cluster density and final fruit set were increased in bagged trees, 65% and 36%, respectively. At the rates and timings tested, 6-BA and 6-BA + GA4+7 were generally ineffective in stimulating lateral branching and interactions among the factors evaluated were not influential. Leader bagging was an effective lateral branch induction strategy, although the mechanism of action is poorly understood. Future research to characterize the bagged environment and/or physiological responses to bagging may aid in the development of future environmentally sustainable technologies to stimulate lateral branching of apple trees.
{"title":"Leader Bagging Improves Lateral Branching and Cropping Potential of ‘Gala’ and ‘WA 38’ Apple during Orchard Establishment","authors":"Annie R. Vogel, Byron Phillips, Christopher D. Clavet, Thomas M. Kon","doi":"10.21273/hortsci17480-23","DOIUrl":"https://doi.org/10.21273/hortsci17480-23","url":null,"abstract":"Inadequate lateral branch development can lead to decreased apple (Malus ×domestica Borkh.) orchard productivity and profitability in modern high-density orchard systems. Although plant growth regulator applications are used to increase lateral branching on leaders of young apple trees, inconsistent responses have been observed in the southeastern United States. In North Carolina and Washington, three experiments were conducted to identify effective leader management strategies to increase lateral branching. Effects and interactions of leader bagging, 6-benzyladenine (6-BA), and 6-BA + gibberellic acid (GA4+7) on lateral branch development of 1-year-old leaders were evaluated. Across all experiments, leader bagging was an influential factor. When compared with unbagged trees, leader bagging increased lateral branch number (20% to 48%), number of feathers (74% to 125%), average branch length (28% to 34%), and total linear bearing surface (428%) of the treated section of the leader. Blossom cluster density and final fruit set were increased in bagged trees, 65% and 36%, respectively. At the rates and timings tested, 6-BA and 6-BA + GA4+7 were generally ineffective in stimulating lateral branching and interactions among the factors evaluated were not influential. Leader bagging was an effective lateral branch induction strategy, although the mechanism of action is poorly understood. Future research to characterize the bagged environment and/or physiological responses to bagging may aid in the development of future environmentally sustainable technologies to stimulate lateral branching of apple trees.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21273/hortsci17772-24
Andrew L. Thomas, G. Rottinghaus, Matheus Dela Libera Tres, Patrick L. Byers, John D. Avery, M. Kaps, Ingolf Gruen, Akash Mazumder, Diann M. Thomas, M.N. Westwood, Giselle Campos, R. Biagioni, Mitch C. Johnson, C. M. Greenlief
A long-term horticultural experiment was conducted at two geographically distinct sites in southern Missouri in 2011–15 to study the response of American elderberry [Sambucus nigra (L.) subsp. canadensis (L.) Bolli] to various soil nitrogen (N) fertilizer levels. Three commercially available elderberry cultivars (‘Adams II’, ‘Bob Gordon’, and ‘Wyldewood’) were used. The three cultivars were each assigned to 16 of 48 four-plant plots in a completely randomized manner at each site. Four replications of four N fertilizer treatments (0, 56, 112, 169 kg⋅ha−1 N) were randomly assigned to each cultivar’s plots and applied for 4 years (2012–15). Fruit yields, plant growth, phenology, and pest incidence were determined each year. Fruit quality was assessed by analyzing basic juice characteristics as well as organic acids, carbohydrates, anthocyanins, and polyphenols from 2012–14 samples. Leaf tissue analysis determined the plants’ mineral contents in 2012–14. Most factors evaluated were significantly affected by site, year, and cultivar, whereas the effects of N fertilizer treatment were less definitive. Fruit yields and plant growth increased with increasing N levels. For example, plants fertilized with 0, 56, 112, and 169 kg⋅ha−1 N produced 123, 137, 155, and 161 fruiting cymes per plot (5.8 m2), respectively. The eriophyid mite incidence was higher on fertilized plants, but other pests were not influenced by the N treatment. Basic fruit juice characteristics (soluble solids, pH, titratable acidity, polyphenols) were not influenced by the N treatment, whereas total anthocyanins were statistically higher in unfertilized plants. Levels of organic acids and carbohydrates in juice varied statistically among N treatments, but patterns were difficult to discern. Leaf N concentrations were correlated with N fertilizer levels—2.75% N with the highest fertilizer level compared with 2.55% N in unfertilized plants. Leaf levels of most other macronutrients varied, but consistent patterns did not emerge, and none of the micronutrients was different among N treatments. Although elderberry plants responded positively to increased N fertilizer levels in terms of plant growth and fruit yield, genetics (cultivar) and environment (site, year) were more influential on most other experimental factors evaluated.
{"title":"Soil Nitrogen Fertility Influences the Growth and Yield of American Elderberry but Is Less Impactful than Genotype and Environment on Other Horticultural Characteristics","authors":"Andrew L. Thomas, G. Rottinghaus, Matheus Dela Libera Tres, Patrick L. Byers, John D. Avery, M. Kaps, Ingolf Gruen, Akash Mazumder, Diann M. Thomas, M.N. Westwood, Giselle Campos, R. Biagioni, Mitch C. Johnson, C. M. Greenlief","doi":"10.21273/hortsci17772-24","DOIUrl":"https://doi.org/10.21273/hortsci17772-24","url":null,"abstract":"A long-term horticultural experiment was conducted at two geographically distinct sites in southern Missouri in 2011–15 to study the response of American elderberry [Sambucus nigra (L.) subsp. canadensis (L.) Bolli] to various soil nitrogen (N) fertilizer levels. Three commercially available elderberry cultivars (‘Adams II’, ‘Bob Gordon’, and ‘Wyldewood’) were used. The three cultivars were each assigned to 16 of 48 four-plant plots in a completely randomized manner at each site. Four replications of four N fertilizer treatments (0, 56, 112, 169 kg⋅ha−1 N) were randomly assigned to each cultivar’s plots and applied for 4 years (2012–15). Fruit yields, plant growth, phenology, and pest incidence were determined each year. Fruit quality was assessed by analyzing basic juice characteristics as well as organic acids, carbohydrates, anthocyanins, and polyphenols from 2012–14 samples. Leaf tissue analysis determined the plants’ mineral contents in 2012–14. Most factors evaluated were significantly affected by site, year, and cultivar, whereas the effects of N fertilizer treatment were less definitive. Fruit yields and plant growth increased with increasing N levels. For example, plants fertilized with 0, 56, 112, and 169 kg⋅ha−1 N produced 123, 137, 155, and 161 fruiting cymes per plot (5.8 m2), respectively. The eriophyid mite incidence was higher on fertilized plants, but other pests were not influenced by the N treatment. Basic fruit juice characteristics (soluble solids, pH, titratable acidity, polyphenols) were not influenced by the N treatment, whereas total anthocyanins were statistically higher in unfertilized plants. Levels of organic acids and carbohydrates in juice varied statistically among N treatments, but patterns were difficult to discern. Leaf N concentrations were correlated with N fertilizer levels—2.75% N with the highest fertilizer level compared with 2.55% N in unfertilized plants. Leaf levels of most other macronutrients varied, but consistent patterns did not emerge, and none of the micronutrients was different among N treatments. Although elderberry plants responded positively to increased N fertilizer levels in terms of plant growth and fruit yield, genetics (cultivar) and environment (site, year) were more influential on most other experimental factors evaluated.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.21273/hortsci17713-24
Masahiko Yamada, K. Nashima, Makoto Takeuchi, Yuta Ohmine, Moriyuki Shoda
Early ripening [earlier than 1 Aug during fruit harvest time (FHT)], large fruit weight (FW; >1000 g), high sugar content [>17% soluble solids content (SSC)], and low acidity in fruit juice (<0.7%) are important breeding targets of pineapple for table fresh fruit use in Japan. We investigated the efficiency of primary selection based on the four fruit traits using 129 first-fruiting F1 offspring population of ‘Yugafu’ × ‘Yonekura’ without replicates. Separately, environmental variances were estimated by an analysis of variance using evaluation data from 50 or 49 offspring in three replicates and two-year repeats. The phenotypic distribution in the 129 F1 population approached a normal distribution (P > 0.05). The genotypic distribution was obtained as a normal distribution with the population mean as the mean and genotypic variance obtained by subtracting the environmental variance from the phenotypic variance. The target genotypes were estimated at 14.4%, 58.7%, 5.0%, and 50.0% of the F1 population for FHT, FW, SSC, and acidity, respectively. Critical phenotypic values were established as the upper (FHT and acidity) and lower (FW and SSC) limits of the critical genotypic values at the 95% probability level. The phenotypic selection was made based on the critical phenotypic value, resulting in 45.0%, 88.4%, 27.1%, and 79.1% of the offspring selected for FHT, FW, SSC, and acidity, respectively, and 12.4% simultaneously for all four fruit traits. The results showed that the phenotypic primary selection reduced the population size to 12.4%, avoiding the discarding of target genotypes with a low risk. If breeders intend to further reduce the population size, then increasing the number of traits subject to primary selection would be effective.
{"title":"Phenotypic Selection to Avoid Discarding Target Genotypes for Four Fruit Traits Based on Environmental Variances in a Pineapple Cross-seedling Population","authors":"Masahiko Yamada, K. Nashima, Makoto Takeuchi, Yuta Ohmine, Moriyuki Shoda","doi":"10.21273/hortsci17713-24","DOIUrl":"https://doi.org/10.21273/hortsci17713-24","url":null,"abstract":"Early ripening [earlier than 1 Aug during fruit harvest time (FHT)], large fruit weight (FW; >1000 g), high sugar content [>17% soluble solids content (SSC)], and low acidity in fruit juice (<0.7%) are important breeding targets of pineapple for table fresh fruit use in Japan. We investigated the efficiency of primary selection based on the four fruit traits using 129 first-fruiting F1 offspring population of ‘Yugafu’ × ‘Yonekura’ without replicates. Separately, environmental variances were estimated by an analysis of variance using evaluation data from 50 or 49 offspring in three replicates and two-year repeats. The phenotypic distribution in the 129 F1 population approached a normal distribution (P > 0.05). The genotypic distribution was obtained as a normal distribution with the population mean as the mean and genotypic variance obtained by subtracting the environmental variance from the phenotypic variance. The target genotypes were estimated at 14.4%, 58.7%, 5.0%, and 50.0% of the F1 population for FHT, FW, SSC, and acidity, respectively. Critical phenotypic values were established as the upper (FHT and acidity) and lower (FW and SSC) limits of the critical genotypic values at the 95% probability level. The phenotypic selection was made based on the critical phenotypic value, resulting in 45.0%, 88.4%, 27.1%, and 79.1% of the offspring selected for FHT, FW, SSC, and acidity, respectively, and 12.4% simultaneously for all four fruit traits. The results showed that the phenotypic primary selection reduced the population size to 12.4%, avoiding the discarding of target genotypes with a low risk. If breeders intend to further reduce the population size, then increasing the number of traits subject to primary selection would be effective.","PeriodicalId":13140,"journal":{"name":"Hortscience","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141033715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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