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Sustainable hospitality and tourism in the Anthropocene era: the need for a more radical shift of the current circular economy models 人类世时代的可持续接待与旅游:需要对当前的循环经济模式进行更彻底的转变
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-14 DOI: 10.1108/ijchm-06-2023-0854
Marcella De Martino, Valentina Apicerni, Antonia Gravagnuolo

Purpose

This paper aims to critically analyse the circular economy (CE) models adopted in hospitality and tourism to tackle societal challenges in the current Anthropocene era, exploring the driving values and sustainability approaches.

Design/methodology/approach

A systematic literature review was carried out with an increasing level of analysis to delve more in-depth into the ability of the CE models to respond to current societal challenges. The review involved a stepwise analysis, starting with a thematic analysis of 151 papers to create a conceptual structure map of circular hospitality and tourism literature. Based on originality and representativeness, 22 papers were selected and analysed according to Hoffman and Jennings’ (2018; 2021) institutional approach to sustainability, which entails specific archetypes to address the Anthropocene society: market rules, technology fix and cultural re-enlightening.

Findings

The hospitality and tourism industry has made progress towards implementing CE models. However, CE models in market role and technology fix archetypes may fail to address the current challenges of the Anthropocene era. New culture-led approaches within the cultural re-enlightening archetype, such as the regenerative land practices, a-growth and place-making, and circular society, can foster a more radical shift towards strong sustainability.

Research limitations/implications

The paper highlights the urgent need for a cultural shift towards radical and strong sustainability, identifying future research directions. Policymakers have a crucial role in shaping sustainability practices consistent with an ecological culture centred on acknowledging planetary boundaries.

Originality/value

Despite the increasing interest in CE models, it is still debated how the hospitality and tourism industry can continue to thrive while avoiding harmful impacts on the environment and local communities. The study critically reflects on the current contribution of CE models towards strong sustainability in hospitality and tourism.

目的 本文旨在批判性地分析酒店业和旅游业为应对当前 "人类世 "时代的社会挑战而采用的循环经济(CE)模式,探讨其驱动价值和可持续发展方法。该综述采用分步分析法,首先对 151 篇论文进行主题分析,以创建循环型酒店和旅游业文献的概念结构图。根据霍夫曼和詹宁斯(Hoffman and Jennings,2018;2021)的可持续发展制度方法,其中包括应对人类世社会的特定原型:市场规则、技术固定和文化再启迪,在原创性和代表性的基础上,选择了 22 篇论文进行分析。然而,市场作用和技术固定原型中的 CE 模式可能无法应对人类世时代当前的挑战。在文化再启蒙原型中,以文化为主导的新方法,如再生土地实践、a-增长和场所营造以及循环社会,可以促进向强可持续性的更彻底转变。 研究局限/意义 本文强调了向彻底和强可持续性的文化转变的迫切需要,并确定了未来的研究方向。政策制定者在形成与以承认地球边界为中心的生态文化相一致的可持续发展实践方面起着至关重要的作用。原创性/价值尽管人们对消费经济模式的兴趣与日俱增,但对于酒店和旅游业如何在避免对环境和当地社区造成有害影响的同时继续蓬勃发展仍存在争议。本研究以批判的眼光反思了目前行政首长协调会模式对促进酒店和旅游业可持续发展的贡献。
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引用次数: 0
Perceived inclusion climate for leader diversity: conceptualization and scale development 领导者多样性的感知包容氛围:概念化和量表开发
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-07 DOI: 10.1108/ijchm-09-2023-1378
Huy Gip, Priyanko Guchait, Juan M. Madera

Purpose

Although existing literature emphasizes the significance of diversity and inclusion in management roles for employees, there is a notable absence of a standardized scale to assess employees’ perceptions of an inclusive climate, particularly in relation to practices that encourage acceptance of demographically diverse leaders. This study aims to bridge this gap by developing the perceived inclusion climate for leader diversity (PICLD) scale.

Design/methodology/approach

The scale development process was carried out in five phases which included: qualitative component (interviews); test for face validity; check for content validity; construct and criterion-related validity; and nomological network testing.

Findings

Following the first three phases of scale development, 12 measurement items were produced. Phase four results indicate that PICLD is distinct from both the intercultural group climate scale and diversity-oriented leadership scale, in which all three scales were found to be positively correlated with job satisfaction. Phase five results show that PICLD positively correlates with organizational justice. Organizational justice also mediates the relationship between PICLD and three employee outcomes (performance, engagement and turnover intention).

Practical implications

Organizations are encouraged to be open to suggestions made by managers from historically marginalized groups that motivate diverse leaders to voice their concerns to foster inclusionary climate perceptions among employees. Welcoming diverse managerial perspectives can dismantle systemic barriers, enabling marginalized leaders to thrive while fostering employees’ perceptions of an inclusionary workplace.

Originality/value

This study introduces the PICLD Scale to enhance comprehension of how policies supporting leader demographic diversity impact employee perceptions of inclusive climate. This research also contributes to the advancement of social exchange theory and literature on organizational justice, performance and engagement.

目的虽然现有文献强调了管理角色中的多样性和包容性对员工的重要意义,但明显缺乏一个标准化的量表来评估员工对包容性氛围的看法,特别是与鼓励接受人口结构多样化的领导相关的做法。设计/方法/途径量表开发过程分五个阶段进行,包括:定性部分(访谈);表面效度测试;内容效度检查;结构效度和标准效度;以及名义网络测试。结果经过前三个阶段的量表开发,共产生了 12 个测量项目。第四阶段的结果表明,PICLD 有别于跨文化群体氛围量表和以多样性为导向的领导力量表,这三个量表都与工作满意度呈正相关。第五阶段的结果表明,PICLD 与组织公正呈正相关。实际意义鼓励各组织对来自历史上被边缘化群体的管理者提出的建议持开放态度,激励多元化领导者表达他们的关切,以促进员工对包容性氛围的认知。本研究引入了 PICLD 量表,以加深理解支持领导者人口多样性的政策如何影响员工对包容性氛围的看法。本研究还有助于推动社会交换理论以及有关组织公正、绩效和参与度的文献的发展。
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引用次数: 0
How the Metaverse can add new layers of hospitality services: a perspective of senior industry practitioners Metaverse 如何增加酒店服务的新层次:资深行业从业者的视角
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-07 DOI: 10.1108/ijchm-08-2023-1294
Mark Ashton, Viachaslau Filimonau, Aarni Tuomi

Purpose

Although virtual worlds, such as the Metaverse, can disrupt the hospitality sector, few empirical investigations have critically evaluated the scope and scale of this disruption from an industry perspective. This study aims to rectify this knowledge gap by exploring the opportunities and challenges of the Metaverse as seen by hospitality professionals.

Design/methodology/approach

This is a Delphi study conducted with UK-based senior hospitality industry practitioners experienced in designing and implementing digital innovations within their organisations.

Findings

The Metaverse is most likely to be adopted by hospitality organisations willing and able to take risks, such as large and/or chain-affiliated enterprises. The Metaverse will not replace traditional hospitality services but supplement and enhance them with new layers of service. The main applications are in the context of events and experiences. The Metaverse will also provide the “try before you buy” option, revealing the opportunities to design digital twins of physical businesses. Young and technology-savvy individuals are most likely to first adopt the Metaverse. The key challenges of the adoption are attributed to the technological unpreparedness of hospitality organisations; market immaturity; inflated customer expectations; a skills gap among hospitality employees; and regulatory issues. These challenges require the engagement of various stakeholders to create an operational and monitoring framework for hospitality organisations to embrace the Metaverse.

Practical implications

This study highlights how the Metaverse can disrupt the hospitality industry at the level of strategic planning and business operations.

Originality/value

To the best of the authors’ knowledge, this is one of the first empirical investigations of the potential of the Metaverse from the viewpoint of hospitality industry practitioners.

目的虽然虚拟世界(如 Metaverse)可以颠覆酒店业,但很少有实证调查从行业角度对这种颠覆的范围和规模进行批判性评估。本研究旨在通过探讨酒店业专业人士眼中的 Metaverse 的机遇和挑战来弥补这一知识空白。设计/方法/途径这是一项德尔菲研究,研究对象为英国酒店业资深从业人员,他们在组织内部设计和实施数字创新方面经验丰富。Metaverse 不会取代传统的酒店服务,而是通过新的服务层次来补充和加强这些服务。主要应用于活动和体验。Metaverse 还将提供 "先试后买 "的选择,为设计实体企业的数字孪生提供机会。精通技术的年轻人最有可能首先采用 Metaverse。采用 Metaverse 所面临的主要挑战包括:酒店业组织的技术准备不足;市场不成熟;客户期望过高;酒店业员工的技能差距;以及监管问题。据作者所知,这是首次从酒店业从业人员的角度对 Metaverse 的潜力进行实证调查。
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引用次数: 0
Unveiling connections between organizational dimensions, employee performance and boundary-spanning behaviors: a study on perceived organizational support and perceived supervisory support 揭示组织维度、员工绩效和跨越边界行为之间的联系:关于感知到的组织支持和感知到的监督支持的研究
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-02 DOI: 10.1108/ijchm-10-2023-1573
J. Wang, Xiaoxiao Fu
PurposeThis study aims to examine the influence of perceived organizational support (POS) on boundary-spanning behaviors (BSBs) among frontline employees in the hospitality industry. It also considered perceived supervisory support (PSS) as a moderating factor within a conceptual model.Design/methodology/approachData were gathered from 651 full-time hospitality employees across 12 hotels in China. The analysis of the data used confirmatory factor analysis and structural equation modeling.FindingsThe findings revealed that POS influences hospitality boundary spanners’ BSBs, specifically external representation (ER), internal influence (II) and service delivery (SD). In addition, PSS moderates the relationship between POS and these frontline employees’ behaviors.Practical implicationsThis study offers practical strategies for hospitality professionals to enhance frontline employees’ BSBs and foster supportive workplaces that drive employee excellence. These strategies encompass cultivating a supportive organizational culture, implementing supportive measures, fostering a sense of belonging among employees and ensuring supervisors’ well-being and competence in supporting their teams during daily interactions. These actions effectively motivate customer-contact employees to excel in their performance.Originality/valueFostering a helpful attitude in frontline employees is crucial for service firms’ success. Hospitality organizations must provide support to achieve this. Few studies have explored how organizational support contributes positively to the BSBs of customer-contact employees. This study goes beyond oversimplification and delves into the nuanced interplay between perceived support (POS and PSS) and hospitality frontline employees’ BSBs, focusing on ER, II and SD. The moderated mediating model enhances the understanding of support dynamics in the organizational context.
目的 本研究旨在探讨感知组织支持(POS)对酒店业一线员工边界跨越行为(BSBs)的影响。研究数据来自中国 12 家酒店的 651 名全职酒店业员工。研究结果研究结果表明,POS 会影响酒店业边界跨越者的 BSB,特别是外部代表(ER)、内部影响(II)和服务提供(SD)。实践意义本研究为酒店业专业人士提供了切实可行的策略,帮助他们提高一线员工的 BSBs,营造支持性的工作环境,从而推动员工取得卓越成就。这些策略包括培养支持性组织文化、实施支持性措施、培养员工的归属感以及确保主管在日常互动中支持其团队的幸福感和能力。原创性/价值培养一线员工乐于助人的态度对服务公司的成功至关重要。为此,酒店业组织必须提供支持。很少有研究探讨组织支持如何积极促进客户接触员工的 BSB。本研究超越了过于简单化的研究,深入探讨了感知支持(POS 和 PSS)与酒店业一线员工的 BSB 之间的微妙相互作用,重点关注 ER、II 和 SD。调节中介模型增强了对组织背景下支持动态的理解。
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引用次数: 0
Unveiling the role of congruity in service robot design and deployment 揭示一致性在服务机器人设计和部署中的作用
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-02 DOI: 10.1108/ijchm-11-2023-1686
Chang Ma, Alei Fan, Seonjeong Ally Lee

Purpose

This paper aims to examine the congruency effects of physically embodied robots in service encounters, which addressed a significant research gap concerning the synthesis of robot design elements (e.g., appearance and voice) and their service purposes.

Design/methodology/approach

Grounded in congruity theory and human-robot interaction literature, this study conducted a pretest and two experimental studies revealing the need to view robot design holistically and recognizing the pivotal role of congruity in shaping consumers’ service robot adoption. The moderating role of service purposes (utilitarian vs hedonic) was also investigated in terms of robot design and consumer reactions.

Findings

Consumers generally tend to favor robots with congruent designs, particularly for utilitarian service purposes. The serial mediation through perceived congruence and perceived intelligence explains such a favorite tendency.

Practical implications

This study advances service robot design research by highlighting the critical role of congruity in enhancing consumer engagement. It supports the use of comprehensive, congruent designs for services with utilitarian purposes and recommends adaptable designs for hedonic settings.

Originality/value

This study addressed the research gap by examining service robot design from a holistic perspective. The research findings highlight the importance of congruency effects in service robot design and deployment and provide valuable insights and guidelines to industry practitioners for optimal investment in service robots.

设计/方法/途径本研究以一致性理论和人机交互文献为基础,进行了一次前测和两次实验研究,揭示了从整体上看待机器人设计的必要性,并认识到一致性在影响消费者采用服务机器人方面的关键作用。研究还调查了服务目的(功利性与享乐性)对机器人设计和消费者反应的调节作用。本研究通过强调一致性在提高消费者参与度方面的关键作用,推进了服务机器人设计研究。本研究从整体角度考察了服务机器人的设计,填补了研究空白。研究结果强调了一致性效应在服务机器人设计和部署中的重要性,并为行业从业人员优化服务机器人投资提供了宝贵的见解和指导。
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引用次数: 0
Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory 招待和旅游行业接触 ChatGPT 行为的决定因素及其配置影响:累积前景理论
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-05-01 DOI: 10.1108/ijchm-07-2023-1072
Heesup Han, Seongseop (Sam) Kim, Tadesse Bekele Hailu, Amr Al-Ansi, Sandra Maria Correia Loureiro, Jinkyung Jenny Kim

Purpose

This research paper aims to explore the concerns and determinants of travelers’ behavior toward ChatGPT in the hospitality and tourism context. It also examines the weight of risk factors versus that of motivation and innovation characteristics influencing travelers’ approach behaviors toward ChatGPT.

Design/methodology/approach

A cumulative prospect theory was used to determine travelers’ responses to ChatGPT. This study, using a fuzzy-set qualitative approach, explored risk, motivation and innovation factors as determinants of approach behaviors for ChatGPT.

Findings

Findings revealed that risk, motivation and innovation factors were the key triggers of approach behaviors for ChatGPT. An intricate combination effect of the perceived risk, motivation and innovation characteristics was found, and the necessary predictors were determined.

Practical implications

The findings of this study will expand our current knowledge and offer practical insights for the development of ChatGPT in the hospitality and tourism sector.

Originality/value

This study makes a significant contribution to the existing literature by providing a nuanced understanding of the intricate interplay between the various factors that shape customer behavior in the context of technology adoption in hospitality and tourism studies.

目的 本研究论文旨在探讨在酒店和旅游业背景下旅行者对 ChatGPT 行为的关注点和决定因素。本研究采用累积前景理论来确定旅行者对 ChatGPT 的反应。本研究采用模糊集定性方法,探讨了风险、动机和创新因素作为接近 ChatGPT 行为的决定因素。研究结果研究结果显示,风险、动机和创新因素是引发接近 ChatGPT 行为的关键因素。本研究的发现将扩展我们现有的知识,并为酒店和旅游行业开发 ChatGPT 提供实用的见解。原创性/价值本研究对现有文献做出了重要贡献,它提供了在酒店和旅游研究中对影响客户行为的各种因素之间错综复杂的相互作用的细致理解。
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引用次数: 0
Customer attributions for LGBT-friendly branding hotels and skepticism 顾客对 LGBT 友好品牌酒店的归因和怀疑态度
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-04-30 DOI: 10.1108/ijchm-06-2023-0916
Heejung Ro, Juhee Kang

Purpose

This paper aims to examine the relationships between motives, skepticism and brands evaluations in the LGBT-friendly branding hotels context.

Design/methodology/approach

An online survey is created and 278 LGBT participants are recruited through a consumer panels firm. The research model is tested through structural equation modeling.

Findings

Values-, stakeholder- and strategic-driven motives are negatively related to skepticism, while egoistic-driven motive is positively related to skepticism. Also, sexual orientation openness moderates the relationship between stakeholder-driven motives and skepticism. Finally, skepticism is negatively related to brands evaluations.

Research limitations/implications

The research findings are limited to the LGBT-friendly hotels. However, this research contributes to the CSR and LGBT consumer research by examining the relationships between the four motives and skepticism considering LGBT customers’ sexual orientation openness level.

Practical implications

Hotels should devote greater efforts to communicating that their LGBT-friendly branding efforts are genuine by acknowledging both the social benefits and the business interests.

Social implications

As more and more hotels promote themselves as LGBT-friendly brands, a key challenge is reducing skepticism by appropriately conveying their motives. This research sheds light on this critical issue.

Originality/value

Although existent research on LGBT-friendliness has established its importance; there is a lack of understanding as to how customers perceive LGBT-friendly branding hotels. This research examines the four motives of hotels presenting themselves as being LGBT-friendly and their relationships to skepticism.

本文旨在研究在 LGBT 友好型品牌酒店背景下,动机、怀疑态度和品牌评价之间的关系。设计/方法/途径通过一家消费者调查公司制作了一份在线调查,并招募了 278 名 LGBT 参与者。研究结果价值观、利益相关者和战略驱动动机与怀疑态度呈负相关,而利己主义驱动动机与怀疑态度呈正相关。此外,性取向开放性也会调节利益相关者驱动动机与怀疑主义之间的关系。最后,怀疑态度与品牌评价负相关。研究局限/影响研究结果仅限于对女同性恋、男同性恋、双性恋和变性者友好的酒店。社会影响随着越来越多的酒店宣传自己是 LGBT 友好品牌,一个关键的挑战是通过适当传达其动机来减少怀疑。本研究揭示了这一关键问题。原创性/价值虽然现有的关于 LGBT 友好性的研究已经确定了其重要性,但对于顾客如何看待 LGBT 友好型品牌酒店还缺乏了解。本研究探讨了酒店标榜自己是 LGBT 友好型酒店的四种动机及其与怀疑态度之间的关系。
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引用次数: 0
Are robots stealing our jobs? Examining robot-phobia as a job stressor in the hospitality workplace 机器人会抢走我们的工作吗?将机器人恐惧症作为酒店业工作压力源进行研究
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-04-30 DOI: 10.1108/ijchm-09-2023-1454
Chun-Chu (Bamboo) Chen, Ruiying Cai

Purpose

The purpose of this study is to explore robot-phobia as a source of occupational stress among hospitality employees in the context of increasing robotization in the industry.

Design/methodology/approach

The study sampled 321 lodging employees and 308 food service employees in the USA. An online panel company recruited the participants and administered an online survey. The study used various analytical methods, including structural modeling, t-tests and multi-group analyses.

Findings

The study results reveal that hospitality workers experience robot-phobia regardless of their sector or position. Robot-phobia causes job insecurity and stress, which increases turnover intention. These negative outcomes are more pronounced for those who interact more frequently with robots.

Practical implications

The study findings suggest that hospitality workers fear being replaced by robots in the near future. Therefore, hospitality organizations should offer adequate training and education on the advantages and drawbacks of robots and establish a supportive and collaborative work environment that values human–robot interaction.

Originality/value

This study offers new insights regarding human–robot interaction from the employee perspective by introducing the concept of robot-phobia in the hospitality workplace. A comprehensive picture of how hospitality employees confront the increasing presence of robots is provided in this study.

本研究旨在探讨在酒店业机器人化程度不断提高的背景下,机器人恐惧症是酒店业员工职业压力的来源之一。一家在线小组公司招募了参与者,并进行了在线调查。研究采用了多种分析方法,包括结构建模、t 检验和多组分析。研究结果研究结果表明,酒店业员工无论在哪个行业或职位,都会出现机器人恐惧症。机器人恐惧症会导致工作不安全感和压力,从而增加离职意向。研究结果表明,酒店业员工害怕在不久的将来被机器人取代。因此,酒店业组织应就机器人的优点和缺点提供充分的培训和教育,并建立一个重视人机互动的支持性和协作性工作环境。原创性/价值本研究通过引入酒店业工作场所机器人恐惧症的概念,从员工角度对人机互动提出了新的见解。本研究全面介绍了酒店业员工如何面对日益增多的机器人。
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引用次数: 0
Experience management in hospitality and tourism: reflections and implications for future research 酒店和旅游业的体验管理:对未来研究的思考和启示
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-04-30 DOI: 10.1108/ijchm-11-2023-1722
Dora Agapito, Marianna Sigala

Purpose

This paper aims to provide a critical reflection on the management of experiences in hospitality and tourism (H&T). The paper investigates the evolution of experience research, while discussing the emerging challenges and opportunities for management.

Design/methodology/approach

The study adopts a critical and reflective approach for providing future directions of experience research. Three major fields are identified to discuss advances, challenges and opportunities in experience research: conceptualization and dimensions of experiences; relational network for experience management; and theoretical and methodological approaches.

Findings

The paper proposes a mindset shift to guide experience research, but also to redirect and research thinking and managerial practices about the role of experiences in the economy and society. This proposed humanized perspective to experience research and management is deemed important given the contemporary socio-economic, environmental and technological challenges of the environment.

Research limitations/implications

This paper identifies a set of theoretical and managerial implications to help scholars and professionals alike to implement the humanized perspective to experience research. Implications relate to conceptualization, relational network and theoretical and methodological approaches in experience research.

Originality/value

This study critically assesses research challenges and opportunities around customer experience management (CEM) in H&T contexts. This reflective and critical look at customer experiences not only informs future research for advancing knowledge and practice but also proposes a mindset shift about the role and nature of CEM in the society and economy.

目的 本文旨在对酒店与旅游业(H&T)的体验管理进行批判性反思。本研究采用批判性和反思性的方法,为体验研究提供未来发展方向。本文提出了一种思维方式的转变,以指导体验研究,同时也重新引导和研究有关体验在经济和社会中作用的思维和管理实践。鉴于当代社会经济、环境和技术环境所面临的挑战,本文所提出的人性化体验研究和管理视角被认为是非常重要的。影响涉及体验研究中的概念化、关系网络以及理论和方法。原创性/价值本研究批判性地评估了在 H&T 背景下围绕客户体验管理(CEM)的研究挑战和机遇。这种对客户体验的反思性和批判性审视不仅为未来的研究提供了知识和实践方面的信息,还提出了关于客户体验管理在社会和经济中的作用和性质的思维转变。
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引用次数: 0
Luxury hotel technology trends: a multigenerational analysis 豪华酒店技术趋势:多代分析
IF 11.1 1区 管理学 Q1 Business, Management and Accounting Pub Date : 2024-04-25 DOI: 10.1108/ijchm-10-2023-1597
Lisa Nicole Cain, Trishna G. Mistry, Shenee Douglas, Imran Rahman, Andrew Moreo

Purpose

This study aims to analyze the importance and performance of customer-facing technologies in luxury hotels. The study also assessed differences between and within the four generations in the importance-performance analysis (IPA).

Design/methodology/approach

Data were collected using a Qualtrics panel of recent luxury hotel customers in the USA belonging to all four generations. The cross-generational IPA was conducted using t-tests and (ANAOVA).

Findings

The IPA matrix concentrated most technology items in either low importance – low performance or high importance – high performance quadrants. One-way ANOVA revealed significant differences between generations on the importance ratings of all technology items except wireless charging power solutions and on the performance ratings of all technology items. Furthermore, post hoc tests indicated that millennials rated luxury technology most favorably among the four cohorts, followed by generations Z, X and Baby Boomers. In addition, significant differences between the importance and performance of many technology items within each generational cohort were observed. Overall, Wi-Fi was unanimously ranked across generations as the most important technology among luxury guests, but it was the only one that scored lower in performance than importance.

Research limitations/implications

The findings of this study contribute to hospitality scholarship in two primary ways: the importance and performance of technology and generational differences. The results advance the understanding of the impact of generational factors on customer-facing technological adoptions in the luxury hotel sector.

Practical implications

Technologies that are pervasive in the home also become vital offerings for hotels. The more pervasive technology, the more a luxury hotel must work to ensure that it performs at optimal levels. Additionally, which technologies are most important to targeted generations are provided so practitioners may budget for their implementation.

Originality/value

This research is a pivotal step forward in unraveling the intricate interplay between generational factors and technological evaluations, providing a foundation for future research and practical applications in a rapidly evolving technological landscape in the hospitality industry.

目的 本研究旨在分析豪华酒店中面向客户的技术的重要性和性能。研究还通过重要性-绩效分析(IPA)评估了四代人之间以及四代人内部的差异。设计/方法/方法数据是通过 Qualtrics 小组收集的,该小组成员包括最近入住美国豪华酒店的四代人。使用 t 检验和(ANAOVA)进行了跨代 IPA 分析。结果 IPA 矩阵将大多数技术项目集中在低重要性-低性能或高重要性-高性能象限中。单向方差分析显示,除无线充电电源解决方案外,各代人在所有技术项目的重要性评分和所有技术项目的性能评分上都存在显著差异。此外,事后检验表明,在四个组群中,千禧一代对奢侈品技术的评价最高,其次是 Z、X 和婴儿潮一代。此外,在每个代群中,许多技术项目的重要性和性能都存在明显差异。总体而言,各代人一致认为 Wi-Fi 是豪华酒店客人最看重的技术,但它是唯一一项性能得分低于重要性得分的技术。研究结果加深了人们对代际因素对豪华酒店行业面向客户的技术采用的影响的理解。实际意义在家庭中普及的技术也成为酒店的重要产品。技术越普及,豪华酒店就越需要努力确保其性能达到最佳水平。此外,我们还提供了哪些技术对目标代际最为重要,以便从业人员为实施这些技术做好预算。原创性/价值这项研究在揭示代际因素与技术评估之间错综复杂的相互作用方面迈出了关键的一步,为未来的研究和实际应用奠定了基础,使酒店业的技术发展日新月异。
{"title":"Luxury hotel technology trends: a multigenerational analysis","authors":"Lisa Nicole Cain, Trishna G. Mistry, Shenee Douglas, Imran Rahman, Andrew Moreo","doi":"10.1108/ijchm-10-2023-1597","DOIUrl":"https://doi.org/10.1108/ijchm-10-2023-1597","url":null,"abstract":"<h3>Purpose</h3>\u0000<p>This study aims to analyze the importance and performance of customer-facing technologies in luxury hotels. The study also assessed differences between and within the four generations in the importance-performance analysis (IPA).</p><!--/ Abstract__block -->\u0000<h3>Design/methodology/approach</h3>\u0000<p>Data were collected using a Qualtrics panel of recent luxury hotel customers in the USA belonging to all four generations. The cross-generational IPA was conducted using <em>t</em>-tests and (ANAOVA).</p><!--/ Abstract__block -->\u0000<h3>Findings</h3>\u0000<p>The IPA matrix concentrated most technology items in either low importance – low performance or high importance – high performance quadrants. One-way ANOVA revealed significant differences between generations on the importance ratings of all technology items except wireless charging power solutions and on the performance ratings of all technology items. Furthermore, post hoc tests indicated that millennials rated luxury technology most favorably among the four cohorts, followed by generations Z, X and Baby Boomers. In addition, significant differences between the importance and performance of many technology items within each generational cohort were observed. Overall, Wi-Fi was unanimously ranked across generations as the most important technology among luxury guests, but it was the only one that scored lower in performance than importance.</p><!--/ Abstract__block -->\u0000<h3>Research limitations/implications</h3>\u0000<p>The findings of this study contribute to hospitality scholarship in two primary ways: the importance and performance of technology and generational differences. The results advance the understanding of the impact of generational factors on customer-facing technological adoptions in the luxury hotel sector.</p><!--/ Abstract__block -->\u0000<h3>Practical implications</h3>\u0000<p>Technologies that are pervasive in the home also become vital offerings for hotels. The more pervasive technology, the more a luxury hotel must work to ensure that it performs at optimal levels. Additionally, which technologies are most important to targeted generations are provided so practitioners may budget for their implementation.</p><!--/ Abstract__block -->\u0000<h3>Originality/value</h3>\u0000<p>This research is a pivotal step forward in unraveling the intricate interplay between generational factors and technological evaluations, providing a foundation for future research and practical applications in a rapidly evolving technological landscape in the hospitality industry.</p><!--/ Abstract__block -->","PeriodicalId":13744,"journal":{"name":"International Journal of Contemporary Hospitality Management","volume":null,"pages":null},"PeriodicalIF":11.1,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140637568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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International Journal of Contemporary Hospitality Management
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