Mercy Chelangat, P. Muturi, B. Gichimu, J. Gitari, Simon T Mukono
Bambara groundnut (Vigna subterranea) is a highly nutritious legume with good drought tolerance attributes and is therefore a suitable candidate for food and nutritional security especially in drought prone areas. This study was conducted to determine the nutritional and phytochemical composition of seventeen Bambara groundnut landraces that were collected from Vihiga, Kakamega, Bungoma, Busia, and Kisumu Counties in Kenya. Prior to characterization, a field experiment was set up in Ishiara Ward in Mbeere North Sub-County in Embu County for two cropping seasons to standardize and multiply the seeds. The experiment was laid out in a Randomized Complete Block Design with three replicates. The harvested seeds were analyzed for their proximate, nutritional, and phytochemical composition using standard procedures. The moisture content ranged from 3.47 to 6.24%, total ash from 3.17 to 4.69%, crude protein from 21.18 to 26.00%, and fats from 4.56 to 7.02%. Iron levels ranged from 4.07 to 5.13 mg/100 g, sodium from 25.14 to 129.66 mg/100 g, potassium from 819.34 to 1,131.80 mg/100 g, and zinc from 0.06 to 0.42 mg/100 g. The tannin levels ranged from 0.01 to 0.04 mg/g, saponins from 0.82 to 1.06 mg/100 g, alkaloids from 0.01 to 0.12 mg/100 g, and flavonoids from 4.07 to 8.45 mg/100 g. The landraces BG-125, BS-148, and BS-145 with relatively higher nutrients composition and those with high levels of phytochemicals such as BS-104 and MU-137 are recommended to plant breeders for further selection and production of certified seeds. These selections will also be promoted to the farmers for production through various extension programs.
{"title":"Nutritional and Phytochemical Composition of Bambara Groundnut (Vigna subterranea [L.] Verdc) Landraces in Kenya","authors":"Mercy Chelangat, P. Muturi, B. Gichimu, J. Gitari, Simon T Mukono","doi":"10.1155/2023/9881028","DOIUrl":"https://doi.org/10.1155/2023/9881028","url":null,"abstract":"Bambara groundnut (Vigna subterranea) is a highly nutritious legume with good drought tolerance attributes and is therefore a suitable candidate for food and nutritional security especially in drought prone areas. This study was conducted to determine the nutritional and phytochemical composition of seventeen Bambara groundnut landraces that were collected from Vihiga, Kakamega, Bungoma, Busia, and Kisumu Counties in Kenya. Prior to characterization, a field experiment was set up in Ishiara Ward in Mbeere North Sub-County in Embu County for two cropping seasons to standardize and multiply the seeds. The experiment was laid out in a Randomized Complete Block Design with three replicates. The harvested seeds were analyzed for their proximate, nutritional, and phytochemical composition using standard procedures. The moisture content ranged from 3.47 to 6.24%, total ash from 3.17 to 4.69%, crude protein from 21.18 to 26.00%, and fats from 4.56 to 7.02%. Iron levels ranged from 4.07 to 5.13 mg/100 g, sodium from 25.14 to 129.66 mg/100 g, potassium from 819.34 to 1,131.80 mg/100 g, and zinc from 0.06 to 0.42 mg/100 g. The tannin levels ranged from 0.01 to 0.04 mg/g, saponins from 0.82 to 1.06 mg/100 g, alkaloids from 0.01 to 0.12 mg/100 g, and flavonoids from 4.07 to 8.45 mg/100 g. The landraces BG-125, BS-148, and BS-145 with relatively higher nutrients composition and those with high levels of phytochemicals such as BS-104 and MU-137 are recommended to plant breeders for further selection and production of certified seeds. These selections will also be promoted to the farmers for production through various extension programs.","PeriodicalId":13844,"journal":{"name":"International Journal of Agronomy","volume":" ","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48188352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rust, caused by Uromyces appendiculatus (Pers.) Unger, is among the most devastating diseases of the common bean (Phaseolus vulgaris L.) worldwide. The pathogen is highly genetically variable, causing severe epidemics under favourable weather conditions. The objectives of this study were to determine the distribution of bean rust in major production areas in Kenya and identify potential sources of resistance for breeding. A field survey was conducted in five counties targeting smallholder common bean farmers in western and central Kenya, where data on the incidence and severity of bean rust and crop management practices by farmers were recorded. Additionally, seeds of the evaluated genotypes were collected from farms visited for further testing. A total of 77 common bean genotypes were subjected to natural infection under field conditions and inoculated with races 29–1, 29–3, 61–1, and 63–1 of rust under greenhouse conditions at the University of Embu. The gene pool affiliation of the genotypes was determined through the phaseolin protein marker analysis. Rust incidence and severity data were subjected to an analysis of variance using GenStat statistical software. The results showed that bean rust occurred in all counties although there were significant differences ( P <