Pub Date : 2023-06-30DOI: 10.37118/ijdr.26817.06.2023
Alzheimer's disease is a neurodegenerative disease that affects synapses, considered the main cause of dementia in the world. This article presents, through an integrative review, the age mortality discrepancy for both sexes due to the disease in Brazil. The study aims to determine possible explanations for this difference in mortality between ages. In this review, searches were used in: TABNET-DATASUS, IBGE, Medline and PubMed; having, as a research parameter, articles and data relevant to the subject. The results are intended to determine pathogenesis related to the age group for this disease, concluding that it is an adversity in the process of being understood by Science.
{"title":"The age factor as a determining agent for mortality related to alzheimer's Disease in Brazil","authors":"","doi":"10.37118/ijdr.26817.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26817.06.2023","url":null,"abstract":"Alzheimer's disease is a neurodegenerative disease that affects synapses, considered the main cause of dementia in the world. This article presents, through an integrative review, the age mortality discrepancy for both sexes due to the disease in Brazil. The study aims to determine possible explanations for this difference in mortality between ages. In this review, searches were used in: TABNET-DATASUS, IBGE, Medline and PubMed; having, as a research parameter, articles and data relevant to the subject. The results are intended to determine pathogenesis related to the age group for this disease, concluding that it is an adversity in the process of being understood by Science.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73882840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26809.06.2023
Diante da apresentação dos saberes das parteiras tradicionais, benzedeiras, curandeiras e rezadeiras da Amazônia o modo de assistência ao parto pode ser modificado de forma positiva. Esse trabalho tem como objetivo demonstrar a influência dos saberes amazônicos acerca do partejar. Esse trabalho trata-se de uma revisão narrativa da literatura, manuseando os arquivos das bases de dados Scielo, Lilacs, Biblioteca Virtual em Saúde (BVS) e Medline. Pôde-se concluir, a importância dos saberes tradicionais ao longo da historia, demonstrando a adaptação das praticas tradicionais de assistência, além de como isso influencia diretamente nos modos de partejar de forma humanizada. Palavras-chaves: parteiras, obstetrícia, medicina tradicional
在介绍传统助产士、祝福者、治疗师和亚马逊祈祷者的知识之前，分娩援助的模式可以积极地改变。这项工作旨在证明亚马逊知识对助产的影响。本研究是对Scielo、Lilacs、Biblioteca Virtual em saude (vhl)和Medline数据库文件的叙述性文献综述。可以得出结论，传统知识在历史上的重要性，展示了传统护理实践的适应，以及它如何直接影响人性化的助产方式。关键词:助产士，助产，传统医学
{"title":"Apresentação dos saberes tradicionais das parteiras na obstetrícia","authors":"","doi":"10.37118/ijdr.26809.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26809.06.2023","url":null,"abstract":"Diante da apresentação dos saberes das parteiras tradicionais, benzedeiras, curandeiras e rezadeiras da Amazônia o modo de assistência ao parto pode ser modificado de forma positiva. Esse trabalho tem como objetivo demonstrar a influência dos saberes amazônicos acerca do partejar. Esse trabalho trata-se de uma revisão narrativa da literatura, manuseando os arquivos das bases de dados Scielo, Lilacs, Biblioteca Virtual em Saúde (BVS) e Medline. Pôde-se concluir, a importância dos saberes tradicionais ao longo da historia, demonstrando a adaptação das praticas tradicionais de assistência, além de como isso influencia diretamente nos modos de partejar de forma humanizada. Palavras-chaves: parteiras, obstetrícia, medicina tradicional","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"113 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80526463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26847.06.2023
O presente trabalho de pesquisa apresenta uma revisão de literatura, em um importante período de recorte temporal de 1988 até 2022, sobre as principais atividades antrópicas que contribuem para o desmatamento na Amazônia do Brasil (ou Amazônia Legal), região que neste país abrange nove estados: Acre, Amapá, Amazonas, Maranhão, Mato Grosso, Pará, Rondônia, Roraima e Tocantins. Para tal, foram analisadas as principais plataformas de publicações científicas e bases de dados. O estudo apresenta dados sobre as áreas foco de desmatamento na região, bem como as principais atividades antropogênicas responsáveis, com destaque para a agropecuária extensiva e a mineração ilegal. Os resultados apontam possíveis alternativas para a problemática na região, tais como adoção de modelos de agricultura sustentável, que além da produção também contribuem para a preservação da agrobiodiversidade, bem como demostram a necessidade de adoção de políticas públicas mais efetivas na região, principalmente na questão da mineração, sendo esta, a atividade antrópica de maior impacto potencial na região.
{"title":"Análise de atividades antropogênicas que contribuem para o desmatamento na amazônia do Brasil: Uma visão geral – parte 1","authors":"","doi":"10.37118/ijdr.26847.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26847.06.2023","url":null,"abstract":"O presente trabalho de pesquisa apresenta uma revisão de literatura, em um importante período de recorte temporal de 1988 até 2022, sobre as principais atividades antrópicas que contribuem para o desmatamento na Amazônia do Brasil (ou Amazônia Legal), região que neste país abrange nove estados: Acre, Amapá, Amazonas, Maranhão, Mato Grosso, Pará, Rondônia, Roraima e Tocantins. Para tal, foram analisadas as principais plataformas de publicações científicas e bases de dados. O estudo apresenta dados sobre as áreas foco de desmatamento na região, bem como as principais atividades antropogênicas responsáveis, com destaque para a agropecuária extensiva e a mineração ilegal. Os resultados apontam possíveis alternativas para a problemática na região, tais como adoção de modelos de agricultura sustentável, que além da produção também contribuem para a preservação da agrobiodiversidade, bem como demostram a necessidade de adoção de políticas públicas mais efetivas na região, principalmente na questão da mineração, sendo esta, a atividade antrópica de maior impacto potencial na região.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89150059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26828.06.2023
Dolichos [Lablab purpureus (Dolichos lablab)] is a genus (Lablab) of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. Dolichos bean (Lablab purpureus. L.) is an important vegetable legume crop grown throughout the country. The alternate Scientific Names are Dolichos benghalensis Jacq., Dolichos lablab L., Dolichos purpureus L., Lablab niger Medikus, Lablab purpurea (L.) Sweet, Lablab vulgaris (L.) Savi, Vigna aristata Piper. The common names in English are Australian pea (South America), bonavist bean, bonavista pea, field bean, hyacinth bean, lablab bean, pig-ears, poor man's bean, rongai dolichos, Tonga bean, Musical Bean, Sweet Pulse and Wild Bean. In India it is known by different names in different languages viz., Avare, ballar, chapparadavare, chikkadikai chikkuda, mochai numulu, mochakotta sem, pavta, shim, sin bean, val, wal; urahi, urchi, uri (Assamese); rajashimbi (Bengali); bhatvas, shimi, sem (Hindi); capparada-avare, avare, avare baele (Kannada); amara, avara (Malayalam); hawai uri (Manipuri); anvare, kadavebaala, pandhre pavate (Marathi); nispavah (Sanskrit); avarai, motchai (Tamil); chikkudu, adavichikkudu, alsanda (Telugu). Hyacinth bean (Lablab purpureus (L.) Sweet) is widely distributed in the Indian subcontinent, Africa and Southeast Asia. It is a multipurpose tropical legume valued as a vegetable, pulse, fodder and green manure crop. Dolichos bean or Hyacinth bean or Indian bean [(Lablab purpureus L.) Sweet] is a multi-utility and multi-beneficial leguminous crop. It is grown for vegetable, pulse, fodder, green manure, cover crop, medicine and ornamental purpose. Apart from being draught tolerant, it has high adaptability to wide range of production conditions. It also improves soil fertility by fixing atmospheric nitrogen and adding more organic carbon to soil. Despite its multi-utility and multi-benefits, Dolichos is still an underutilized and unexplored crop in terms of area under cultivation and efforts towards its genetic improvement. It is a potential crop for sustainable agriculture in dry land ecosystems assuring food and income security to small and marginal farmers of this region. Thus, attention should be given for comprehensive genetic improvement and conservation of plant genetic resources of Dolichos. Two cultivated type’s viz., Lablab purpureosu var. typicus and L. purpureus var. lignosus. Former is vegetable type cultivated for its soft and edible pods and latter is the field bean cultivated for dry seeds as pulse. Both varieties are cross compatible. Eevaluation of L. purpureus germplasm, indicated that the pod characters are significant in L. purpureus sp. purpureus, but it flowers only seasonally. On the other hand, pod characters of L. purpureus sp. uncinatus are not good, though it flowers throughout the year. Therefore, starting the crop improvement programme for enhancing yield throughout year, it is essential to collect information on the reproductive biology of both the sub
{"title":"Origin, domestication, taxonomy, botanical description, genetc diversity\u0000and breeding of dolichos bean (lablab purpureus (l.) sweet)","authors":"","doi":"10.37118/ijdr.26828.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26828.06.2023","url":null,"abstract":"Dolichos [Lablab purpureus (Dolichos lablab)] is a genus (Lablab) of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. Dolichos bean (Lablab purpureus. L.) is an important vegetable legume crop grown throughout the country. The alternate Scientific Names are Dolichos benghalensis Jacq., Dolichos lablab L., Dolichos purpureus L., Lablab niger Medikus, Lablab purpurea (L.) Sweet, Lablab vulgaris (L.) Savi, Vigna aristata Piper. The common names in English are Australian pea (South America), bonavist bean, bonavista pea, field bean, hyacinth bean, lablab bean, pig-ears, poor man's bean, rongai dolichos, Tonga bean, Musical Bean, Sweet Pulse and Wild Bean. In India it is known by different names in different languages viz., Avare, ballar, chapparadavare, chikkadikai chikkuda, mochai numulu, mochakotta sem, pavta, shim, sin bean, val, wal; urahi, urchi, uri (Assamese); rajashimbi (Bengali); bhatvas, shimi, sem (Hindi); capparada-avare, avare, avare baele (Kannada); amara, avara (Malayalam); hawai uri (Manipuri); anvare, kadavebaala, pandhre pavate (Marathi); nispavah (Sanskrit); avarai, motchai (Tamil); chikkudu, adavichikkudu, alsanda (Telugu). Hyacinth bean (Lablab purpureus (L.) Sweet) is widely distributed in the Indian subcontinent, Africa and Southeast Asia. It is a multipurpose tropical legume valued as a vegetable, pulse, fodder and green manure crop. Dolichos bean or Hyacinth bean or Indian bean [(Lablab purpureus L.) Sweet] is a multi-utility and multi-beneficial leguminous crop. It is grown for vegetable, pulse, fodder, green manure, cover crop, medicine and ornamental purpose. Apart from being draught tolerant, it has high adaptability to wide range of production conditions. It also improves soil fertility by fixing atmospheric nitrogen and adding more organic carbon to soil. Despite its multi-utility and multi-benefits, Dolichos is still an underutilized and unexplored crop in terms of area under cultivation and efforts towards its genetic improvement. It is a potential crop for sustainable agriculture in dry land ecosystems assuring food and income security to small and marginal farmers of this region. Thus, attention should be given for comprehensive genetic improvement and conservation of plant genetic resources of Dolichos. Two cultivated type’s viz., Lablab purpureosu var. typicus and L. purpureus var. lignosus. Former is vegetable type cultivated for its soft and edible pods and latter is the field bean cultivated for dry seeds as pulse. Both varieties are cross compatible. Eevaluation of L. purpureus germplasm, indicated that the pod characters are significant in L. purpureus sp. purpureus, but it flowers only seasonally. On the other hand, pod characters of L. purpureus sp. uncinatus are not good, though it flowers throughout the year. Therefore, starting the crop improvement programme for enhancing yield throughout year, it is essential to collect information on the reproductive biology of both the sub","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74618563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26802.06.2023
Introdução:A pandemia de Covid-19 causada por um novo tipo de Coronavírus (Sars-Cov-2), que surgiu na cidade chinesa de Wuhan em 2019, transformou a vida da população mundial e é considerada um dos maiores desafios para a sociedade global comunidade neste século. A ameaça de um vírus desconhecido fez com que a comunidade científica unisse esforços para conter a propagação do vírus por meio da criação de uma vacina, considerando o potencial da doença em causar comorbidades nos mais diversos sistemas do corpo humano. Metodologia: Trata-se de uma revisão integrativa da literatura realizada, que utiliza uma metodologia exploratória e descritiva, o tema e os critérios para a seleção das fontes que serão utilizadas, análise dos dados, seleção do material temático, interpretação dos resultados e apresentação dos aspectos relevantes obtidos com a revisão, e será embasada para a elaboração dos artigos dos trabalhos finais encontrados nas bases de dados ScientificElectronic Library Online (SciELO), Medical Literature Analysis and Retrieval System Online (Medline) e Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs). Resultados E Discussão: Com esse estudo, espera-se no final ter uma base de dados suficiente para comparar as repercussões da COVID-19 em paciente que receberam os diferentes esquemas vacinais, e assim chegar a uma conclusão sobre qual o melhor esquema vacinal disponível para o COVID-19. Conclusão: É evidente que os exames laboratoriais são de fundamental importância na avaliação de marcadores de lesão sistêmica ou localizada e inflamação e os exames de imagem podem revelar e sugerir alterações decorrentes de cada fase da infecção. No entanto, mais estudos são necessários para revelar um padrão sindrômico que possa orientar o manejo e o manejo dessa patologia.
{"title":"Radiological and biochemical analysis of individuals affected and not affected by covid-19: vaccination as a research factor","authors":"","doi":"10.37118/ijdr.26802.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26802.06.2023","url":null,"abstract":"Introdução:A pandemia de Covid-19 causada por um novo tipo de Coronavírus (Sars-Cov-2), que surgiu na cidade chinesa de Wuhan em 2019, transformou a vida da população mundial e é considerada um dos maiores desafios para a sociedade global comunidade neste século. A ameaça de um vírus desconhecido fez com que a comunidade científica unisse esforços para conter a propagação do vírus por meio da criação de uma vacina, considerando o potencial da doença em causar comorbidades nos mais diversos sistemas do corpo humano. Metodologia: Trata-se de uma revisão integrativa da literatura realizada, que utiliza uma metodologia exploratória e descritiva, o tema e os critérios para a seleção das fontes que serão utilizadas, análise dos dados, seleção do material temático, interpretação dos resultados e apresentação dos aspectos relevantes obtidos com a revisão, e será embasada para a elaboração dos artigos dos trabalhos finais encontrados nas bases de dados ScientificElectronic Library Online (SciELO), Medical Literature Analysis and Retrieval System Online (Medline) e Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs). Resultados E Discussão: Com esse estudo, espera-se no final ter uma base de dados suficiente para comparar as repercussões da COVID-19 em paciente que receberam os diferentes esquemas vacinais, e assim chegar a uma conclusão sobre qual o melhor esquema vacinal disponível para o COVID-19. Conclusão: É evidente que os exames laboratoriais são de fundamental importância na avaliação de marcadores de lesão sistêmica ou localizada e inflamação e os exames de imagem podem revelar e sugerir alterações decorrentes de cada fase da infecção. No entanto, mais estudos são necessários para revelar um padrão sindrômico que possa orientar o manejo e o manejo dessa patologia.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90139591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26713.06.2023
Shaktism is a cult of Hinduism that focuses on worship of the Goddess (feminine God). Goddess is worshiped in many forms, such as, the violent Durga, the fearsome Kali, the nurturing Parvati, or the gentle Lakshmi, among others. The article deals with the early origins of Shaktism, its philosophical development, and present-day forms. Different denominations of Shaktism, like folk Shaktism, tantric Shaktism and devotional Shaktism are also covered. Besides, the ten basic forms of Goddess (Dasamahavidya), namely Kali, Tara, Shodashi, Bhuvaneshvari, Chinnamasta, Bhairavi, Dhumavati, Bagala, Matangi and Kamala are discussed with spiritual and philosophical meanings. The article further describes the location of prominent Shakti-piths (seats of Goddess) like 4 Adipithas, 51 Satipithas and 108 Shakitpithas. Other stuffs like Goddess of contemporary times, major festivals, modern-day popularity of shaktism, etc. are incorporated to make the article more comprehensive.
{"title":"Shaktism in Hindu Religion: Concepts and chronology","authors":"","doi":"10.37118/ijdr.26713.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26713.06.2023","url":null,"abstract":"Shaktism is a cult of Hinduism that focuses on worship of the Goddess (feminine God). Goddess is worshiped in many forms, such as, the violent Durga, the fearsome Kali, the nurturing Parvati, or the gentle Lakshmi, among others. The article deals with the early origins of Shaktism, its philosophical development, and present-day forms. Different denominations of Shaktism, like folk Shaktism, tantric Shaktism and devotional Shaktism are also covered. Besides, the ten basic forms of Goddess (Dasamahavidya), namely Kali, Tara, Shodashi, Bhuvaneshvari, Chinnamasta, Bhairavi, Dhumavati, Bagala, Matangi and Kamala are discussed with spiritual and philosophical meanings. The article further describes the location of prominent Shakti-piths (seats of Goddess) like 4 Adipithas, 51 Satipithas and 108 Shakitpithas. Other stuffs like Goddess of contemporary times, major festivals, modern-day popularity of shaktism, etc. are incorporated to make the article more comprehensive.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85471708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26813.06.2023
Cow pea (Vigna unguiculata) is an annual herbaceous legume vegetable crop comes under family Fabaceae which is liberal to sandy to silt soil, low rain fall and an important crop of African and Asian countries. Due to its ability to grow by using less agricultural input, able to fix atmospheric nitrogen in root nodule and acts as a valuable crop for poor and marginal farming communities its cultivation is increasing Day by Day. Cow pea is also suitable as a best inter crop in fruit orchard, with other vegetables, flowers and plantation crops. Besides that whole plant is used, fruits are for vegetables, leafs are for fodder for cattle and roots are left in ground to improve soil organic matter. The experimental district Kandhamal of Odisha, India, which is situated in 19˚34’ & 20˚50’ North latitude & 83˚30’ & 84˚48’ East longitude and comes under North – Eastern Ghats agro climatic zone of the State Odisha, India. The Mean Sea Level is varies from 300 meters to 1100 meters due to the presence of hills & mountain. The favorable climatic condition suitable for agricultural farming, but due to leaching and erosion of nutrients, the soil standard is deteriorating and soil reports reflects the low nitrogen label and low to medium soil organic carbon and also farmers economical standard and minor farming communities are also barrier to adopt scientific farming system that is 31 % of land (29088 hectare) under marginal holding, 36 % of land (33868 hectare) under small operational holding , 12 % of semi medium land holding & 21 % land under medium and large land holding farming communities. Keeping the soil status and demographic agricultural pattern the experiment on “Consequence of Vigna unguiculata vegetables on production, productivity and soil health management” has been carried out during 2020 to 2022 at Kandhamal District of Odisha, India by using Kashi Kanchan and Utkala Manika varieties of Cow pea as recommended and farmer practice. Treatments are replicated in 10 different villages to observe the growth, production, soil nitrogen label and economics of the experiment as well. It was concluded that increase of soil Nitrogen 59.6 Kg. per hectare which was observed 28.42 % more than there before experiment. Apart from this by crop residues of Vigna unguiculata, soil organic carbon increases up to 42.10 % in comparison to soil data observed before experiment. It was also concluded that there is a remarkable vegetative growth and reproductive growth by treatment T2 and an increase in yield by variety T2 - Kashi Kanchan that is 168.11 quintal per hectare which is around 5.42 times more yield than traditional varieties. Economics of the experiment concluded that T2 that is Kashi Kanchan variety of cow pea has best return in terms of green pod and fodder altogether around Rs. 1,67,170 / - net profit with cost benefit ratio of 1 : 2.97. By consuming of Vigna (Cow pea) provides us energy and make our health free from several blood, skin, hair and body weig
{"title":"Consequence of vigna unguiculata vegetables on production, productivity and soil health management","authors":"","doi":"10.37118/ijdr.26813.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26813.06.2023","url":null,"abstract":"Cow pea (Vigna unguiculata) is an annual herbaceous legume vegetable crop comes under family Fabaceae which is liberal to sandy to silt soil, low rain fall and an important crop of African and Asian countries. Due to its ability to grow by using less agricultural input, able to fix atmospheric nitrogen in root nodule and acts as a valuable crop for poor and marginal farming communities its cultivation is increasing Day by Day. Cow pea is also suitable as a best inter crop in fruit orchard, with other vegetables, flowers and plantation crops. Besides that whole plant is used, fruits are for vegetables, leafs are for fodder for cattle and roots are left in ground to improve soil organic matter. The experimental district Kandhamal of Odisha, India, which is situated in 19˚34’ & 20˚50’ North latitude & 83˚30’ & 84˚48’ East longitude and comes under North – Eastern Ghats agro climatic zone of the State Odisha, India. The Mean Sea Level is varies from 300 meters to 1100 meters due to the presence of hills & mountain. The favorable climatic condition suitable for agricultural farming, but due to leaching and erosion of nutrients, the soil standard is deteriorating and soil reports reflects the low nitrogen label and low to medium soil organic carbon and also farmers economical standard and minor farming communities are also barrier to adopt scientific farming system that is 31 % of land (29088 hectare) under marginal holding, 36 % of land (33868 hectare) under small operational holding , 12 % of semi medium land holding & 21 % land under medium and large land holding farming communities. Keeping the soil status and demographic agricultural pattern the experiment on “Consequence of Vigna unguiculata vegetables on production, productivity and soil health management” has been carried out during 2020 to 2022 at Kandhamal District of Odisha, India by using Kashi Kanchan and Utkala Manika varieties of Cow pea as recommended and farmer practice. Treatments are replicated in 10 different villages to observe the growth, production, soil nitrogen label and economics of the experiment as well. It was concluded that increase of soil Nitrogen 59.6 Kg. per hectare which was observed 28.42 % more than there before experiment. Apart from this by crop residues of Vigna unguiculata, soil organic carbon increases up to 42.10 % in comparison to soil data observed before experiment. It was also concluded that there is a remarkable vegetative growth and reproductive growth by treatment T2 and an increase in yield by variety T2 - Kashi Kanchan that is 168.11 quintal per hectare which is around 5.42 times more yield than traditional varieties. Economics of the experiment concluded that T2 that is Kashi Kanchan variety of cow pea has best return in terms of green pod and fodder altogether around Rs. 1,67,170 / - net profit with cost benefit ratio of 1 : 2.97. By consuming of Vigna (Cow pea) provides us energy and make our health free from several blood, skin, hair and body weig","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80844467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26739.06.2023
The protozoan Trypanosoma cruzi causes Chagas disease also known as American trypanosomiasis, a vector-borne zoonosis widely dispersed across 21 countries in the Americas that can be transmitted to humans, wild and domestic animals mostly through the infected faeces of the blood-sucking triatomine insects. The role of dogs as sentinels or domestic reservoir for T. cruzi has been reported around the world. This study reports for the first time a natural infection by T. cruzi in a dog in Northeastern Brazil, and draws attention to the importance of dogs in the epidemiology of this disease within the context of One Health.
{"title":"Trypanosoma cruzi infection in a dog in a non-endemic area: implications for one health","authors":"","doi":"10.37118/ijdr.26739.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26739.06.2023","url":null,"abstract":"The protozoan Trypanosoma cruzi causes Chagas disease also known as American trypanosomiasis, a vector-borne zoonosis widely dispersed across 21 countries in the Americas that can be transmitted to humans, wild and domestic animals mostly through the infected faeces of the blood-sucking triatomine insects. The role of dogs as sentinels or domestic reservoir for T. cruzi has been reported around the world. This study reports for the first time a natural infection by T. cruzi in a dog in Northeastern Brazil, and draws attention to the importance of dogs in the epidemiology of this disease within the context of One Health.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84825292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118//ijdr.26788.6.2023
This study aims to determine whether there is an influence between the independent variables on the dependent variable, namely accounting knowledge, IT utilization, and internal control on the effectiveness of accounting information systems. This research was conducted at the Aprovizionamentu National Committee (CNA) in Dili, Timor-Leste, with a sample of 43 respondents. The sampling method with the census method. And collecting data using a questionnaire. The data collection method used is a questionnaire. Data analysis techniques used are validity and reliability tests, classical assumption tests, and multiple linear regression tests. The results showed that: 1) Accounting knowledge had a positive and insignificant effect on the effectiveness of the accounting information system at the Aprovizionamentu National Committee (CNA), this can be seen from the t-count of 2,703 with a significant level of 0.018 > 0.05. 2) Utilization of information technology has a positive and insignificant effect on the effectiveness of accounting information systems, this can be seen from the t-count of 2,178 with a significant level of 0.039> 0.05. 3) Internal control has a positive and significant effect on the effectiveness of the accounting information system, this can be seen from the t-count of 3,347 with a significant level of 0.003 > 0.05.
{"title":"The effect of accounting knowledge, utilization of information technology, and internal control on the effectiveness of accounting information systems","authors":"","doi":"10.37118//ijdr.26788.6.2023","DOIUrl":"https://doi.org/10.37118//ijdr.26788.6.2023","url":null,"abstract":"This study aims to determine whether there is an influence between the independent variables on the dependent variable, namely accounting knowledge, IT utilization, and internal control on the effectiveness of accounting information systems. This research was conducted at the Aprovizionamentu National Committee (CNA) in Dili, Timor-Leste, with a sample of 43 respondents. The sampling method with the census method. And collecting data using a questionnaire. The data collection method used is a questionnaire. Data analysis techniques used are validity and reliability tests, classical assumption tests, and multiple linear regression tests. The results showed that: 1) Accounting knowledge had a positive and insignificant effect on the effectiveness of the accounting information system at the Aprovizionamentu National Committee (CNA), this can be seen from the t-count of 2,703 with a significant level of 0.018 > 0.05. 2) Utilization of information technology has a positive and insignificant effect on the effectiveness of accounting information systems, this can be seen from the t-count of 2,178 with a significant level of 0.039> 0.05. 3) Internal control has a positive and significant effect on the effectiveness of the accounting information system, this can be seen from the t-count of 3,347 with a significant level of 0.003 > 0.05.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87404729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.37118/ijdr.26892.06.2023
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Also known as ceci beans, Indian peas, kadale kaalu, sanaga pappu, and shimbra. The Sanskrit name for chickpea is chennuka, and hence, the name chana in the Sanskrit-derived languages such as Hindi. Chickpea is a cool season legume crop grown world- wide as a food crop. The seed is the main edible part of the plant. Chickpea is a cheap and important source of protein for those people who cannot afford animal protein or who are largely vegetarian. Furthermore, chickpea is also a good source of minerals (calcium, phosphorus, magnesium, zinc and iron), unsaturated fatty acids, fibre and β-carotene). Chickpea also plays an important role in maintaining soil fertility by fixing nitrogen at rates of up to 140 kg/ha/year. Therefore, this crop requires relatively low inputs of nitrogen as it derives 70% of its N through symbiotic N2 fixation and benefits other cereal crops as well. On the basis of seed colour and geographical distribution, chickpea is grouped into two types: desi (Indian origin) and kabuli (Mediterranean and Middle Eastern origin). Desi seeds are brown, black or green in colour and are cultivated as a legume crop. Kabuli seeds are white to cream coloured and are used for cooking purposes for humans. The seed weight generally ranges from 0.1 to 0.3 g for desi and 0.2 to 0.6 g for kabuli/. The desi type accounts for about 80–85% of total chickpea production, and is grown mostly in Asia and Africa, while the kabuli types are largely grown in West Asia, North Africa, North America and Europe. Chickpeas appear in early recordings in Turkey about 3500 BCE and in France 6790 BCE. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets. Chickpea is widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. As with other legumes, chickpeas have a symbiotic association with nitrogen-fixing bacteria and can be rotated with nitrogen-intensive crops such as cereals to improve soil conditions. Till 17th century, roasted and grounded chickpeas and were brewed as a substitute for a coffee in Europe. Around 800 AD, chickpeas were associated with Venus, the Roman Goddess for beauty and love as it improves fertility by increasing sperm production, stimulating menstruation and lactation. In this review article on Origin, Domestication, Taxonomy, Botanical Description, Genetics and Cytogenetics, Genetic Diversity, Breeding, Uses, Nutritional Value and Health Benefits of Chickpea are discussed.
{"title":"Origin, domestication, taxonomy, botanical description, genetics and cytogenetics, genetc diversity and breeding of chickpea (Cicer arietinum L.)","authors":"","doi":"10.37118/ijdr.26892.06.2023","DOIUrl":"https://doi.org/10.37118/ijdr.26892.06.2023","url":null,"abstract":"The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Also known as ceci beans, Indian peas, kadale kaalu, sanaga pappu, and shimbra. The Sanskrit name for chickpea is chennuka, and hence, the name chana in the Sanskrit-derived languages such as Hindi. Chickpea is a cool season legume crop grown world- wide as a food crop. The seed is the main edible part of the plant. Chickpea is a cheap and important source of protein for those people who cannot afford animal protein or who are largely vegetarian. Furthermore, chickpea is also a good source of minerals (calcium, phosphorus, magnesium, zinc and iron), unsaturated fatty acids, fibre and β-carotene). Chickpea also plays an important role in maintaining soil fertility by fixing nitrogen at rates of up to 140 kg/ha/year. Therefore, this crop requires relatively low inputs of nitrogen as it derives 70% of its N through symbiotic N2 fixation and benefits other cereal crops as well. On the basis of seed colour and geographical distribution, chickpea is grouped into two types: desi (Indian origin) and kabuli (Mediterranean and Middle Eastern origin). Desi seeds are brown, black or green in colour and are cultivated as a legume crop. Kabuli seeds are white to cream coloured and are used for cooking purposes for humans. The seed weight generally ranges from 0.1 to 0.3 g for desi and 0.2 to 0.6 g for kabuli/. The desi type accounts for about 80–85% of total chickpea production, and is grown mostly in Asia and Africa, while the kabuli types are largely grown in West Asia, North Africa, North America and Europe. Chickpeas appear in early recordings in Turkey about 3500 BCE and in France 6790 BCE. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets. Chickpea is widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. As with other legumes, chickpeas have a symbiotic association with nitrogen-fixing bacteria and can be rotated with nitrogen-intensive crops such as cereals to improve soil conditions. Till 17th century, roasted and grounded chickpeas and were brewed as a substitute for a coffee in Europe. Around 800 AD, chickpeas were associated with Venus, the Roman Goddess for beauty and love as it improves fertility by increasing sperm production, stimulating menstruation and lactation. In this review article on Origin, Domestication, Taxonomy, Botanical Description, Genetics and Cytogenetics, Genetic Diversity, Breeding, Uses, Nutritional Value and Health Benefits of Chickpea are discussed.","PeriodicalId":13916,"journal":{"name":"International Journal of Drug Development and Research","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89833195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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