Pub Date : 2024-03-19DOI: 10.1080/10942912.2024.2327334
Titaporn Tumpanuvatr, Weerachet Jittanit
Brown rice and whole grains are vital nutrient sources for humans; however, they usually require a long cooking period and are difficult to cook uniformly. This study investigated electrical conduc...
{"title":"Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption","authors":"Titaporn Tumpanuvatr, Weerachet Jittanit","doi":"10.1080/10942912.2024.2327334","DOIUrl":"https://doi.org/10.1080/10942912.2024.2327334","url":null,"abstract":"Brown rice and whole grains are vital nutrient sources for humans; however, they usually require a long cooking period and are difficult to cook uniformly. This study investigated electrical conduc...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"59 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-06DOI: 10.1080/10942912.2024.2318427
Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside
The industrial food applications of native starches are limited due to their limited resistance to shear, susceptibility to thermal decomposition, and high tendency for retrogradation. Cross-linkin...
{"title":"Recent advancements in cross-linked starches for food applications- a review","authors":"Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside","doi":"10.1080/10942912.2024.2318427","DOIUrl":"https://doi.org/10.1080/10942912.2024.2318427","url":null,"abstract":"The industrial food applications of native starches are limited due to their limited resistance to shear, susceptibility to thermal decomposition, and high tendency for retrogradation. Cross-linkin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"2 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140072523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-03DOI: 10.1080/10942912.2024.2317749
Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, Mirela - Nicoleta Dinca
The hazelnut possesses a significant economic value and is extensively consumed on a global scale. Physico-mechanical properties such as linear dimensions, deformation, force, stress, and energy pl...
{"title":"Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques","authors":"Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, Mirela - Nicoleta Dinca","doi":"10.1080/10942912.2024.2317749","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317749","url":null,"abstract":"The hazelnut possesses a significant economic value and is extensively consumed on a global scale. Physico-mechanical properties such as linear dimensions, deformation, force, stress, and energy pl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"8 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-27DOI: 10.1080/10942912.2024.2317740
Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink...
这项研究旨在开发基于黄瓜和石榴的功能性即饮饮料。为了提高饮料的抗氧化活性并增加天然防腐效果...
{"title":"Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices","authors":"Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo","doi":"10.1080/10942912.2024.2317740","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317740","url":null,"abstract":"The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"295 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-26DOI: 10.1080/10942912.2024.2317732
Yadesa Abeshu, Cherinet Kasahun
For decades researches have been conducted in Ethiopia to improve wheat productivity and quality. This involved extensive selection of breeding lines based on agronomic and laboratory data from num...
{"title":"Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters","authors":"Yadesa Abeshu, Cherinet Kasahun","doi":"10.1080/10942912.2024.2317732","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317732","url":null,"abstract":"For decades researches have been conducted in Ethiopia to improve wheat productivity and quality. This involved extensive selection of breeding lines based on agronomic and laboratory data from num...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"5 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-23DOI: 10.1080/10942912.2024.2317744
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
The present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and c...
{"title":"Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives","authors":"Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo","doi":"10.1080/10942912.2024.2317744","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317744","url":null,"abstract":"The present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and c...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139955949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-23DOI: 10.1080/10942912.2024.2317731
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo
Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industr...
{"title":"Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis","authors":"Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo","doi":"10.1080/10942912.2024.2317731","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317731","url":null,"abstract":" Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industr...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"2013 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139955950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-22DOI: 10.1080/10942912.2024.2317746
Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, Siti Nurmilah, Yana Cahyana, Roostita L. Balia
Native yeasts produce most peptides and amino acids from cheese whey fermentation. The research aimed to determine the protein, peptides, and amino acid profiles regarding whey fermentation by spon...
{"title":"Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation","authors":"Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, Siti Nurmilah, Yana Cahyana, Roostita L. Balia","doi":"10.1080/10942912.2024.2317746","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317746","url":null,"abstract":"Native yeasts produce most peptides and amino acids from cheese whey fermentation. The research aimed to determine the protein, peptides, and amino acid profiles regarding whey fermentation by spon...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"51 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139956134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study focuses on qualitative and quantitative phytochemical and biological analysis in bark and leaf extracts of Schima wallichii growing in Gulmi, Nepal. TPC and TFC were measured usin...
{"title":"Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal","authors":"Deepa Shrestha, Akash Budha Magar, Sangita Pakka, Khaga Raj Sharma","doi":"10.1080/10942912.2024.2304267","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304267","url":null,"abstract":"The present study focuses on qualitative and quantitative phytochemical and biological analysis in bark and leaf extracts of Schima wallichii growing in Gulmi, Nepal. TPC and TFC were measured usin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"94 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139771064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.1080/10942912.2024.2304283
Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq, Degnet Teferi Asres
Encapsulation plays a vital role in the food industry, known for its multifunction constituents’ preservation, covering undesirable food components (taste, color, flavor), nutritional and functiona...
{"title":"Milk protein based encapsulation of probiotics and other food material: comprehensive review","authors":"Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq, Degnet Teferi Asres","doi":"10.1080/10942912.2024.2304283","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304283","url":null,"abstract":"Encapsulation plays a vital role in the food industry, known for its multifunction constituents’ preservation, covering undesirable food components (taste, color, flavor), nutritional and functiona...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"55 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139689201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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