Cordyceps militaris (CM) is a critical fungus for promoting health, while the cordycepin has been recognized as an indicator compound with bioactive functions such as induction of apoptosis, anti-i...
{"title":"Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources","authors":"Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, Yi-Chieh Tsai, Da-Wei Huang, Ping-Hsiu Huang","doi":"10.1080/10942912.2024.2373781","DOIUrl":"https://doi.org/10.1080/10942912.2024.2373781","url":null,"abstract":"Cordyceps militaris (CM) is a critical fungus for promoting health, while the cordycepin has been recognized as an indicator compound with bioactive functions such as induction of apoptosis, anti-i...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"15 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-22DOI: 10.1080/10942912.2024.2367059
Lu Li, Panpan Chen, Kailong Yang, Yunfeng Pu
In this study, the change of Msalais quality and antioxidant capacity during storage were investigated. The experiments were carried out over a period of 9 months, and analyses were performed month...
{"title":"Changes in the quality and antioxidant capacity of Msalais during storage","authors":"Lu Li, Panpan Chen, Kailong Yang, Yunfeng Pu","doi":"10.1080/10942912.2024.2367059","DOIUrl":"https://doi.org/10.1080/10942912.2024.2367059","url":null,"abstract":"In this study, the change of Msalais quality and antioxidant capacity during storage were investigated. The experiments were carried out over a period of 9 months, and analyses were performed month...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"35 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141567961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Demand for almond is in rise, due to its desired flavor and beneficial health-related properties. Roasting is the most common practice in almond processing, improving aroma and texture, as well as ...
{"title":"A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration","authors":"Zipora Tietel, Noam Veksler, Izabella Galilov, Sarit Melamed, Rotem Harel-Beja, Doron Holland","doi":"10.1080/10942912.2024.2369806","DOIUrl":"https://doi.org/10.1080/10942912.2024.2369806","url":null,"abstract":"Demand for almond is in rise, due to its desired flavor and beneficial health-related properties. Roasting is the most common practice in almond processing, improving aroma and texture, as well as ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"33 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141613098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2361597
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle","authors":"","doi":"10.1080/10942912.2024.2361597","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361597","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"28 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2361599
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases","authors":"","doi":"10.1080/10942912.2024.2361599","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361599","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"12 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2360198
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands","authors":"","doi":"10.1080/10942912.2024.2360198","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360198","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"18 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pomegranates, which are renowned for their diverse bioactive phytochemicals with antioxidant, anti-inflammatory, and antimicrobial properties, have garnered significant interest in the field of nat...
{"title":"Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections","authors":"Ruba Malkawi, Baraa Jarwan, Raneem Waleed, Razan Younis","doi":"10.1080/10942912.2024.2360985","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360985","url":null,"abstract":"Pomegranates, which are renowned for their diverse bioactive phytochemicals with antioxidant, anti-inflammatory, and antimicrobial properties, have garnered significant interest in the field of nat...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"15 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage havi...
{"title":"Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality","authors":"Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, Henock Woldemichael Woldemariam","doi":"10.1080/10942912.2024.2360973","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360973","url":null,"abstract":"The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage havi...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"141 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-26DOI: 10.1080/10942912.2024.2350243
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia
This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and ...
{"title":"Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp","authors":"Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia","doi":"10.1080/10942912.2024.2350243","DOIUrl":"https://doi.org/10.1080/10942912.2024.2350243","url":null,"abstract":"This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"20 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-26DOI: 10.1080/10942912.2024.2357609
Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong, Lanying Yao
The aim of the present study was to determine the binding mechanisms between zein and folic acid in an ethanol – water solution. Fluorescence spectroscopy demonstrated that folic acid quenched the ...
本研究旨在确定玉米蛋白与叶酸在乙醇-水溶液中的结合机制。荧光光谱显示，叶酸淬灭了...
{"title":"A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution","authors":"Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong, Lanying Yao","doi":"10.1080/10942912.2024.2357609","DOIUrl":"https://doi.org/10.1080/10942912.2024.2357609","url":null,"abstract":"The aim of the present study was to determine the binding mechanisms between zein and folic acid in an ethanol – water solution. Fluorescence spectroscopy demonstrated that folic acid quenched the ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"75 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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