The aim of this study was to screen the phytochemicals and assess the antibacterial properties of crude extracts from Vernonia amygdalina leaves against specific pathogenic bacteria. Qualitative an...
{"title":"Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities","authors":"Alemu Mekonnen Tura, Milisha Anbessa, Etalema Desta Tulu, Birhanu Zeleke Tilinti","doi":"10.1080/10942912.2024.2377242","DOIUrl":"https://doi.org/10.1080/10942912.2024.2377242","url":null,"abstract":"The aim of this study was to screen the phytochemicals and assess the antibacterial properties of crude extracts from Vernonia amygdalina leaves against specific pathogenic bacteria. Qualitative an...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"30 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142227407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lipids and volatile organic compounds (VOCs) are essential contributors to meat flavor. However, no studies to date have comprehensively explored the lipids and VOCs in raw pork from Ningxiang (NX)...
{"title":"Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork","authors":"Huali Li, Yingying Liu, Yinglin Peng, Shiliu Yang, Huibo Ren, Xionggui Hu, Ji Zhu, Yuan Deng, Qingming Cui, Siyang Zhang, Jianbo Zuo, Lihua Cao, Chen Chen","doi":"10.1080/10942912.2024.2387934","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387934","url":null,"abstract":"Lipids and volatile organic compounds (VOCs) are essential contributors to meat flavor. However, no studies to date have comprehensively explored the lipids and VOCs in raw pork from Ningxiang (NX)...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"5 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-07DOI: 10.1080/10942912.2024.2388656
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka
The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditio...
{"title":"Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability","authors":"Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka","doi":"10.1080/10942912.2024.2388656","DOIUrl":"https://doi.org/10.1080/10942912.2024.2388656","url":null,"abstract":"The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditio...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"249 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating encapsulation ...
{"title":"Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties","authors":"Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani","doi":"10.1080/10942912.2024.2388629","DOIUrl":"https://doi.org/10.1080/10942912.2024.2388629","url":null,"abstract":"Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating encapsulation ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"47 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-06DOI: 10.1080/10942912.2024.2387440
Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang
Chinese rice wine (Huangjiu) is a traditional fermented wine in China. The biogenic amines are the important index during its fermentation. This study investigated the changes in biogenic amine con...
{"title":"Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms","authors":"Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang","doi":"10.1080/10942912.2024.2387440","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387440","url":null,"abstract":"Chinese rice wine (Huangjiu) is a traditional fermented wine in China. The biogenic amines are the important index during its fermentation. This study investigated the changes in biogenic amine con...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"77 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-04DOI: 10.1080/10942912.2024.2385960
Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier
The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent...
{"title":"Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds","authors":"Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier","doi":"10.1080/10942912.2024.2385960","DOIUrl":"https://doi.org/10.1080/10942912.2024.2385960","url":null,"abstract":"The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"32 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...
{"title":"Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan","authors":"Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang","doi":"10.1080/10942912.2024.2377236","DOIUrl":"https://doi.org/10.1080/10942912.2024.2377236","url":null,"abstract":"This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-07DOI: 10.1080/10942912.2024.2373796
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo
Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its antioxidant, antibacterial, and therapeutic potential. The current study was an effort to explore the impact of extraction te...
{"title":"Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract","authors":"Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo","doi":"10.1080/10942912.2024.2373796","DOIUrl":"https://doi.org/10.1080/10942912.2024.2373796","url":null,"abstract":"Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its antioxidant, antibacterial, and therapeutic potential. The current study was an effort to explore the impact of extraction te...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"21 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-07DOI: 10.1080/10942912.2024.2374498
Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali
Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for al...
{"title":"Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India","authors":"Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali","doi":"10.1080/10942912.2024.2374498","DOIUrl":"https://doi.org/10.1080/10942912.2024.2374498","url":null,"abstract":"Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for al...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"8 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141567923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The presented work proposes that the self-assembly of amphiphilic compounds in Xiaoqu Baijiu occurs at the distillation and condensation stage of Chinese Baijiu production for the first time. Such ...
该研究首次提出，小曲白酒中两亲化合物的自组装发生在中国白酒生产的蒸馏和冷凝阶段。这种 ...
{"title":"Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage","authors":"Ruicong Liu, Xinyue Jiang, Yulin Zheng, Guodong Jiang, Shengzhi Yang, Xiang Cheng, Yuqun Xie","doi":"10.1080/10942912.2024.2375055","DOIUrl":"https://doi.org/10.1080/10942912.2024.2375055","url":null,"abstract":"The presented work proposes that the self-assembly of amphiphilic compounds in Xiaoqu Baijiu occurs at the distillation and condensation stage of Chinese Baijiu production for the first time. Such ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141613077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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