Rice porridge is a food for general consumption; however, it may vary in food texture and starch digestibility depending on particle sizes and concentrations. This study investigated the tribologic...
{"title":"Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge","authors":"Siriporn Tanjor, Sunsanee Udomrati, Aunchalee Aussanasuwannakul","doi":"10.1080/10942912.2024.2311151","DOIUrl":"https://doi.org/10.1080/10942912.2024.2311151","url":null,"abstract":"Rice porridge is a food for general consumption; however, it may vary in food texture and starch digestibility depending on particle sizes and concentrations. This study investigated the tribologic...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"7 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139771120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-31DOI: 10.1080/10942912.2024.2304274
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive...
{"title":"Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters","authors":"Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari","doi":"10.1080/10942912.2024.2304274","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304274","url":null,"abstract":"The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"11 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139688973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Iron fortification in the form of ferrous sulfate is associated with several disadvantages, particularly related to the unpleasant after-taste. In this context, ferrous sulfate must be encapsulated...
以硫酸亚铁的形式强化铁元素有几个缺点，尤其是会产生难闻的后味。因此，必须对硫酸亚铁进行封装...
{"title":"Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability","authors":"Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati","doi":"10.1080/10942912.2024.2311153","DOIUrl":"https://doi.org/10.1080/10942912.2024.2311153","url":null,"abstract":"Iron fortification in the form of ferrous sulfate is associated with several disadvantages, particularly related to the unpleasant after-taste. In this context, ferrous sulfate must be encapsulated...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"10 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139689139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-21DOI: 10.1080/10942912.2023.2301566
Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Foods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they a...
{"title":"Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications","authors":"Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari","doi":"10.1080/10942912.2023.2301566","DOIUrl":"https://doi.org/10.1080/10942912.2023.2301566","url":null,"abstract":"Foods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they a...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"154 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139590514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-21DOI: 10.1080/10942912.2024.2304271
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut...
{"title":"Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)","authors":"Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez","doi":"10.1080/10942912.2024.2304271","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304271","url":null,"abstract":"Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"8 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-21DOI: 10.1080/10942912.2024.2304266
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi
Amaranthus spp. was found a few centuries back as a highly auspicious plant species that might yield significant unsaturated fat, protein, and several other beneficial ingredients. Since that day, ...
{"title":"An overview of the nutritional and therapeutic properties of amaranth","authors":"Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi","doi":"10.1080/10942912.2024.2304266","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304266","url":null,"abstract":"Amaranthus spp. was found a few centuries back as a highly auspicious plant species that might yield significant unsaturated fat, protein, and several other beneficial ingredients. Since that day, ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139582720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-21DOI: 10.1080/10942912.2023.2301576
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres
Diabetes is a chronic disease that has affected millions of people worldwide. The current treatments for diabetes, such as insulin therapy and oral medications, have limitations, including adverse ...
{"title":"Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview","authors":"Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2301576","DOIUrl":"https://doi.org/10.1080/10942912.2023.2301576","url":null,"abstract":"Diabetes is a chronic disease that has affected millions of people worldwide. The current treatments for diabetes, such as insulin therapy and oral medications, have limitations, including adverse ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"116 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Coating materials and fluctuations in inlet temperature are crucial components of the encapsulation process, with both factors affecting the physical, chemical, and functional qualities. Therefore,...
{"title":"Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic","authors":"Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody, Mohd Nizam Lani","doi":"10.1080/10942912.2024.2304289","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304289","url":null,"abstract":"Coating materials and fluctuations in inlet temperature are crucial components of the encapsulation process, with both factors affecting the physical, chemical, and functional qualities. Therefore,...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"34 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.1080/10942912.2023.2301569
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed
The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been link...
{"title":"Exploring the health benefits and utility of carrots and carrot pomace: a systematic review","authors":"Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed","doi":"10.1080/10942912.2023.2301569","DOIUrl":"https://doi.org/10.1080/10942912.2023.2301569","url":null,"abstract":"The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been link...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"27 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139408916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Oats are among the most valued cereal commodities in the food market and are considered an exceptional grain. This study aimed focuses on assessing the impact of starter cultures, including lactic ...
{"title":"Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium","authors":"Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska","doi":"10.1080/10942912.2023.2294704","DOIUrl":"https://doi.org/10.1080/10942912.2023.2294704","url":null,"abstract":"Oats are among the most valued cereal commodities in the food market and are considered an exceptional grain. This study aimed focuses on assessing the impact of starter cultures, including lactic ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"73 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139056201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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