{"title":"Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels","authors":"Yan Dai, Guo-Xing Cai, Yu Liang, Zi-Ying He, Ying Zhang, Chun-Hong Li, Hai-Jun Chang","doi":"10.1080/10942912.2024.2365926","DOIUrl":"https://doi.org/10.1080/10942912.2024.2365926","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141337402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-11DOI: 10.1080/10942912.2024.2365927
Sameera P, Abhay A Deshpande
{"title":"Disease detection and classification in pomegranate fruit using hybrid convolutional neural network with honey badger optimization algorithm","authors":"Sameera P, Abhay A Deshpande","doi":"10.1080/10942912.2024.2365927","DOIUrl":"https://doi.org/10.1080/10942912.2024.2365927","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141356445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-11DOI: 10.1080/10942912.2024.2365924
Sadia Kharal, Farzan Siddique, MS Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari
{"title":"Comparative analysis of phytochemical compounds, antioxidant potential, and\u0000 in vitro\u0000 antibacterial activity of Zahidi date parts from Pakistan","authors":"Sadia Kharal, Farzan Siddique, MS Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari","doi":"10.1080/10942912.2024.2365924","DOIUrl":"https://doi.org/10.1080/10942912.2024.2365924","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141355556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-11DOI: 10.1080/10942912.2024.2365220
Jawaria Zafar, Iahtisham-Ul-Haq, G. A. Nayik, S. Ramniwas, R. Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari
{"title":"Studies on the growth of\u0000 Lactobacillus reuteri\u0000 ,\u0000 Bifidobacterium\u0000 and\u0000 Escherichia coli\u0000 as affected by prebiotic extracted from citrus peel","authors":"Jawaria Zafar, Iahtisham-Ul-Haq, G. A. Nayik, S. Ramniwas, R. Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari","doi":"10.1080/10942912.2024.2365220","DOIUrl":"https://doi.org/10.1080/10942912.2024.2365220","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141360575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2361597
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle","authors":"","doi":"10.1080/10942912.2024.2361597","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361597","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2361599
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases","authors":"","doi":"10.1080/10942912.2024.2361599","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361599","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10942912.2024.2360198
Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)
发表于《国际食品特性杂志》（第 27 卷第 1 期，2024 年）
{"title":"Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands","authors":"","doi":"10.1080/10942912.2024.2360198","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360198","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pomegranates, which are renowned for their diverse bioactive phytochemicals with antioxidant, anti-inflammatory, and antimicrobial properties, have garnered significant interest in the field of nat...
{"title":"Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections","authors":"Ruba Malkawi, Baraa Jarwan, Raneem Waleed, Razan Younis","doi":"10.1080/10942912.2024.2360985","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360985","url":null,"abstract":"Pomegranates, which are renowned for their diverse bioactive phytochemicals with antioxidant, anti-inflammatory, and antimicrobial properties, have garnered significant interest in the field of nat...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage havi...
{"title":"Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality","authors":"Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, Henock Woldemichael Woldemariam","doi":"10.1080/10942912.2024.2360973","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360973","url":null,"abstract":"The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage havi...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-26DOI: 10.1080/10942912.2024.2350243
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia
This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and ...
{"title":"Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp","authors":"Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia","doi":"10.1080/10942912.2024.2350243","DOIUrl":"https://doi.org/10.1080/10942912.2024.2350243","url":null,"abstract":"This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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