White chocolate, which does not contain cocoa mass, is less healthy than dark and milk chocolate. Due to its milk content, white chocolate can also cause issues for those with lactose intolerance o...
{"title":"Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties","authors":"Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, Heni Radiani Arifin, Edy Subroto, Ervika Rahayu Novita Herawati, Mohamad Djali, Mahani, Dimas Rahadian Aji Muhammad","doi":"10.1080/10942912.2024.2355904","DOIUrl":"https://doi.org/10.1080/10942912.2024.2355904","url":null,"abstract":"White chocolate, which does not contain cocoa mass, is less healthy than dark and milk chocolate. Due to its milk content, white chocolate can also cause issues for those with lactose intolerance o...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"7 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141548117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-10DOI: 10.1080/10942912.2024.2339248
Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Bilal Benamor, Ebru Erol, Eman Ramadan Elsharkawy, Bouras Yassine, Mohammed Messaoudi, Ayomide Victor Atoki
This study presents an initial exploration of the phytochemical composition and biological properties of Salsola foetida, a wild plant native to southeastern Algeria. The investigation encompassed ...
{"title":"Exploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria","authors":"Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Bilal Benamor, Ebru Erol, Eman Ramadan Elsharkawy, Bouras Yassine, Mohammed Messaoudi, Ayomide Victor Atoki","doi":"10.1080/10942912.2024.2339248","DOIUrl":"https://doi.org/10.1080/10942912.2024.2339248","url":null,"abstract":"This study presents an initial exploration of the phytochemical composition and biological properties of Salsola foetida, a wild plant native to southeastern Algeria. The investigation encompassed ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140574133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-09DOI: 10.1080/10942912.2024.2330494
Nicolas Tapia-Zapata, Kowshik Kumar Saha, Nikos Tsoulias, Manuela Zude-Sasse
Remote sensing in agriculture aims to search new methods to monitor fruit at the tree, thus improving the estimation of yield-related variables. Light detection and range (LiDAR) scanning was intro...
{"title":"A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds","authors":"Nicolas Tapia-Zapata, Kowshik Kumar Saha, Nikos Tsoulias, Manuela Zude-Sasse","doi":"10.1080/10942912.2024.2330494","DOIUrl":"https://doi.org/10.1080/10942912.2024.2330494","url":null,"abstract":"Remote sensing in agriculture aims to search new methods to monitor fruit at the tree, thus improving the estimation of yield-related variables. Light detection and range (LiDAR) scanning was intro...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"43 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140574189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....
{"title":"Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species","authors":"Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew","doi":"10.1080/10942912.2024.2330508","DOIUrl":"https://doi.org/10.1080/10942912.2024.2330508","url":null,"abstract":"Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"4 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140574184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Resistant starch (RS) has drawn great attention from both starch research and industrial communities due to its potential health benefits. Physical starch modification approach, such as autoclaving...
{"title":"Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment","authors":"Wichian Sangwongchai, Nutcha Sa-ingthong, Suphatta Phothiset, Chongkod Saenubon, Maysaya Thitisaksakul","doi":"10.1080/10942912.2024.2332357","DOIUrl":"https://doi.org/10.1080/10942912.2024.2332357","url":null,"abstract":"Resistant starch (RS) has drawn great attention from both starch research and industrial communities due to its potential health benefits. Physical starch modification approach, such as autoclaving...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"67 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140303068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gray sufu is a traditional Chinese fermented soybean curd, and its flavor is significantly influenced by bacterial community. In this study, volatile flavor compounds (VFCs) were examined by headsp...
{"title":"Characteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd","authors":"Chunzhi Xie, Kexin Zhou, Jingjing Ren, Yue Tang, Heng Yuan, Enqi Liu, Yu Wang","doi":"10.1080/10942912.2024.2327336","DOIUrl":"https://doi.org/10.1080/10942912.2024.2327336","url":null,"abstract":"Gray sufu is a traditional Chinese fermented soybean curd, and its flavor is significantly influenced by bacterial community. In this study, volatile flavor compounds (VFCs) were examined by headsp...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"86 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-22DOI: 10.1080/10942912.2024.2327335
Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo
Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating i...
{"title":"Potential of ascorbic acid in human health against different diseases: an updated narrative review","authors":"Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo","doi":"10.1080/10942912.2024.2327335","DOIUrl":"https://doi.org/10.1080/10942912.2024.2327335","url":null,"abstract":"Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating i...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"3 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-22DOI: 10.1080/10942912.2024.2330503
Xianhui Peng, Yan Chen, Dandan Fu, Yajun Jiang, Zhigang Hu
Pre-treatment processing technology plays a crucial role in the overall freshwater fish processing procedure, and automatic head and tail cutting stands out as a significant pre-treatment technique...
{"title":"Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework","authors":"Xianhui Peng, Yan Chen, Dandan Fu, Yajun Jiang, Zhigang Hu","doi":"10.1080/10942912.2024.2330503","DOIUrl":"https://doi.org/10.1080/10942912.2024.2330503","url":null,"abstract":"Pre-treatment processing technology plays a crucial role in the overall freshwater fish processing procedure, and automatic head and tail cutting stands out as a significant pre-treatment technique...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"72 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-21DOI: 10.1080/10942912.2024.2322160
Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, an...
{"title":"Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study","authors":"Rümeysa Yeniçağ, Neslişah Rakıcıoğlu","doi":"10.1080/10942912.2024.2322160","DOIUrl":"https://doi.org/10.1080/10942912.2024.2322160","url":null,"abstract":"Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, an...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"11 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substitutin...
{"title":"Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin","authors":"Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng","doi":"10.1080/10942912.2024.2330516","DOIUrl":"https://doi.org/10.1080/10942912.2024.2330516","url":null,"abstract":"Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substitutin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"30 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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