The objective of this study was to incorporate different leafy vegetables and their effect on physical, cooking and sensory parameters of pasta products. Different leafy vegetables, such as radish, carrot and beetroot were required. Incorporation of green leafy tops rendered greenish yellow color to the pasta. There was no much variation observed in the length and width between pasta products. The weight of 100 pasta was found to be highest with radish greens and on par with the control. Also similar results were obtained with respect to hydration capacity/ water absorption capacity and hydration index. Swelling capacity and swelling index was lower in developed products than the control. The highest cooked weight was observed in pasta from carrot greens (281 g/100g). The highest cooked ratio was found with respect to carrot leaf pasta (1:3.7). The sensory scores for appearance, texture, color, flavor, taste and overall acceptability of experimental pasta products was on par with the control.
{"title":"Physical, Cooking and Sensory Characteristics of Pasta Developed with Underutilized Leafy Vegetables","authors":"B. Veena","doi":"10.18782/2320-7051.7773","DOIUrl":"https://doi.org/10.18782/2320-7051.7773","url":null,"abstract":"The objective of this study was to incorporate different leafy vegetables and their effect on physical, cooking and sensory parameters of pasta products. Different leafy vegetables, such as radish, carrot and beetroot were required. Incorporation of green leafy tops rendered greenish yellow color to the pasta. There was no much variation observed in the length and width between pasta products. The weight of 100 pasta was found to be highest with radish greens and on par with the control. Also similar results were obtained with respect to hydration capacity/ water absorption capacity and hydration index. Swelling capacity and swelling index was lower in developed products than the control. The highest cooked weight was observed in pasta from carrot greens (281 g/100g). The highest cooked ratio was found with respect to carrot leaf pasta (1:3.7). The sensory scores for appearance, texture, color, flavor, taste and overall acceptability of experimental pasta products was on par with the control.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73465926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maydis leaf blight caused by Biopolaris maydis is highly destructive disease of maize crop worldwide including India. It causes the significant yield reduction ranging from 9.7 to 11.7% in maize crop, depending upon weather conditions. Maydis leaf blight is found in all tropical and temperate maize growing regions where the growing season is characterized by warm and wet conditions. Growing conditions creating such condition are most favourable for the development of the disease. An experiment was carried out by integrating planting methods likepaired row planting, ridge planting and flat planting along with different management approaches likechemical, biological and integrated for the management of maydis leaf blight of maize under tarai condition of Uttrakhand. Ridge planting and paired row planting methods as well as chemical control and integrated management practices were found equally good in minimizing disease severity but ridge planting and chemical control provided significantly higher yield over paired row planting and integrated management practices.
{"title":"Effect of Planting Methods and Management Practices on Maydis Leaf Blight of Maize","authors":"B. C. Sharma","doi":"10.18782/2320-7051.7825","DOIUrl":"https://doi.org/10.18782/2320-7051.7825","url":null,"abstract":"Maydis leaf blight caused by Biopolaris maydis is highly destructive disease of maize crop worldwide including India. It causes the significant yield reduction ranging from 9.7 to 11.7% in maize crop, depending upon weather conditions. Maydis leaf blight is found in all tropical and temperate maize growing regions where the growing season is characterized by warm and wet conditions. Growing conditions creating such condition are most favourable for the development of the disease. An experiment was carried out by integrating planting methods likepaired row planting, ridge planting and flat planting along with different management approaches likechemical, biological and integrated for the management of maydis leaf blight of maize under tarai condition of Uttrakhand. Ridge planting and paired row planting methods as well as chemical control and integrated management practices were found equally good in minimizing disease severity but ridge planting and chemical control provided significantly higher yield over paired row planting and integrated management practices.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82008543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Importance of Identity Development among PUC Students","authors":"P. Lata","doi":"10.18782/2320-7051.7719","DOIUrl":"https://doi.org/10.18782/2320-7051.7719","url":null,"abstract":"","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82603856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Accurate forecasting of prices of mulberry cocoons (CB)is essentialfor planning and policy purposes. A study had been taken up to forecast the prices of mulberry cocoons (CB) in Government Cocoon Market (GCM), Ramanagaram and Siddlaghatta of Karnataka by employing Auto Regressive Integrated Moving Average (ARIMA) method. A suitable model was identified based on the autocorrelation function and partial autocorrelation function and the adequacy of the model was judged based on the values of Ljung-Box Q statistics and Normalized BIC. The forecasted values of price showed decreased trend in both the markets across the periods. The forecasting performance of the model was assessed for both the markets using coefficient of determination, Root Mean Square Error (RMSE), Mean Absolute Percentage Error (MAPE), Mean Absolute Error (MAE) and Bayesian Information Criteria (BIC) and found thatthe fitted ARIMA model was found to be better model in forecasting the prices of mulberry cocoons in both themarkets.
{"title":"Modeling and Forecasting of Mulberry Cocoon Prices in Ramanagaram and Siddlaghatta Markets of Karnataka","authors":"G. R. Halagundegowda","doi":"10.18782/2320-7051.7749","DOIUrl":"https://doi.org/10.18782/2320-7051.7749","url":null,"abstract":"Accurate forecasting of prices of mulberry cocoons (CB)is essentialfor planning and policy purposes. A study had been taken up to forecast the prices of mulberry cocoons (CB) in Government Cocoon Market (GCM), Ramanagaram and Siddlaghatta of Karnataka by employing Auto Regressive Integrated Moving Average (ARIMA) method. A suitable model was identified based on the autocorrelation function and partial autocorrelation function and the adequacy of the model was judged based on the values of Ljung-Box Q statistics and Normalized BIC. The forecasted values of price showed decreased trend in both the markets across the periods. The forecasting performance of the model was assessed for both the markets using coefficient of determination, Root Mean Square Error (RMSE), Mean Absolute Percentage Error (MAPE), Mean Absolute Error (MAE) and Bayesian Information Criteria (BIC) and found thatthe fitted ARIMA model was found to be better model in forecasting the prices of mulberry cocoons in both themarkets.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77773498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Thirty kabuli chickpea genotypes were evaluated in a randomized block design with three replications. Character association analysis revealed that number of secondary branches per plant, number of pods per plant shoot biomass per plant and harvest index showed highly significant and positive correlation with seed yield per plant. Path analysis also revealed that among correlated traits, harvest index and shoot biomass exerted high direct effect on seed yield per plant. Hence, selection would be more effective through harvest index and shoot biomass to improve seed yield.
{"title":"Character Association and Path Coefficient Analysis in Extra Large and Large Seeded Kabuli Chickpea (Cicer arietinum L.)","authors":"B. Manasa","doi":"10.18782/2320-7051.7553","DOIUrl":"https://doi.org/10.18782/2320-7051.7553","url":null,"abstract":"Thirty kabuli chickpea genotypes were evaluated in a randomized block design with three replications. Character association analysis revealed that number of secondary branches per plant, number of pods per plant shoot biomass per plant and harvest index showed highly significant and positive correlation with seed yield per plant. Path analysis also revealed that among correlated traits, harvest index and shoot biomass exerted high direct effect on seed yield per plant. Hence, selection would be more effective through harvest index and shoot biomass to improve seed yield.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78639084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The techniques of nanotechnology are largely utilized in plant protection, food production, processing, packing and carriage of agricultural products and quality enhancement and environmental quality controlling management. It has a lot of capability to create agriculture more and more effective by utilizing nanoagricultural chemicals and nanosensors. Nanoceramic instruments, nanopore filters, nanofeeds, nanofiltrations, nanolaminations, nanodelivery system can accurately transfer the drugs or micro nutrients at the suitable time and to the right part of the materials. Researches in the field of nanobiotechnology are becoming more and more advanced towards the capability of sequencing DNA in the nanofabrication gel freed systems which would be best suitable to allow for significant fast DNA mapping of different crop germplasms can highly give useful knowledge about different molecular markers in association with agronomically along with economically important characters. So, nanobiotechnology can boost up the worth of progress in molecular markers assisted breeding programs for the crop improvement. By the use of these engineered nanoscale materials in agriculture sector, foods and environment can have problems for the human consumptions and environment. The deficiency of enough scientific information about major risk-assessment features i.e. nanoparticles toxicity facts, bioaccumulations, ingestion risks or exposure knowledge leads towards the most concerned scenes. After the great advancements in nanobiotechnological techniques will lead to success in applications of this that agriculture will pick up.
{"title":"Role of Nanotechnology in the Field of Agriculture: A Review","authors":"M. Aslam","doi":"10.18782/2320-7051.7794","DOIUrl":"https://doi.org/10.18782/2320-7051.7794","url":null,"abstract":"The techniques of nanotechnology are largely utilized in plant protection, food production, processing, packing and carriage of agricultural products and quality enhancement and environmental quality controlling management. It has a lot of capability to create agriculture more and more effective by utilizing nanoagricultural chemicals and nanosensors. Nanoceramic instruments, nanopore filters, nanofeeds, nanofiltrations, nanolaminations, nanodelivery system can accurately transfer the drugs or micro nutrients at the suitable time and to the right part of the materials. Researches in the field of nanobiotechnology are becoming more and more advanced towards the capability of sequencing DNA in the nanofabrication gel freed systems which would be best suitable to allow for significant fast DNA mapping of different crop germplasms can highly give useful knowledge about different molecular markers in association with agronomically along with economically important characters. So, nanobiotechnology can boost up the worth of progress in molecular markers assisted breeding programs for the crop improvement. By the use of these engineered nanoscale materials in agriculture sector, foods and environment can have problems for the human consumptions and environment. The deficiency of enough scientific information about major risk-assessment features i.e. nanoparticles toxicity facts, bioaccumulations, ingestion risks or exposure knowledge leads towards the most concerned scenes. After the great advancements in nanobiotechnological techniques will lead to success in applications of this that agriculture will pick up.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88586939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study was carried out to extract and screen the phytochemicals present in the aerial parts of Gnidia glauca (Fresen) Gilg. for their antibacterial activity against bacterial blight pathogen Xanthomonas oryzae pv. oryzae. Gram-negative bacterial species. Aerial parts of G. glauca were extracted for phytochemicals into water and organic solvents of different polarity such as petroleum ether, chloroform, ethyl acetate and methanol. The phytochemical screening of G. glauca extracts showed the presence of alkaloids, flavonoids, couma rins, terpenes, lignans, glycosides, saponins and steroids. Further the phytochemical extracts were evaluated for the antibacterial activity against Xanthomonas oryzae pv. oryzae by agar disk diffusion method. Bioactive extracts of leaf of G. glauca were found to be significantly effective against the X. oryzae at concentration of 10 mgmL -1 . Among these extracts leaf extracts were found to be most effective and showed bactericidal activities against X. oryzae with MIC ranged from 0.5 to 1 mgmL -1 . These solvent extracts of G. glauca which proved to be potentially effective can be used as natural alternative bioactive agents to control/manage bacterial blight disease caused by Xanthomonas bacteria not only in rice/paddy but also in other crop plants in an eco-friendly and economically feasible manner.
{"title":"Antibacterial Activity of Gnidia glauca (Fresen) Gilg. Phytochemical Extracts against Rice Bacterial Blight Pathogen Xanthomonas oryzae pv. oryzae","authors":"Torankumar Sannabommaji","doi":"10.18782/2320-7051.7831","DOIUrl":"https://doi.org/10.18782/2320-7051.7831","url":null,"abstract":"The present study was carried out to extract and screen the phytochemicals present in the aerial parts of Gnidia glauca (Fresen) Gilg. for their antibacterial activity against bacterial blight pathogen Xanthomonas oryzae pv. oryzae. Gram-negative bacterial species. Aerial parts of G. glauca were extracted for phytochemicals into water and organic solvents of different polarity such as petroleum ether, chloroform, ethyl acetate and methanol. The phytochemical screening of G. glauca extracts showed the presence of alkaloids, flavonoids, couma rins, terpenes, lignans, glycosides, saponins and steroids. Further the phytochemical extracts were evaluated for the antibacterial activity against Xanthomonas oryzae pv. oryzae by agar disk diffusion method. Bioactive extracts of leaf of G. glauca were found to be significantly effective against the X. oryzae at concentration of 10 mgmL -1 . Among these extracts leaf extracts were found to be most effective and showed bactericidal activities against X. oryzae with MIC ranged from 0.5 to 1 mgmL -1 . These solvent extracts of G. glauca which proved to be potentially effective can be used as natural alternative bioactive agents to control/manage bacterial blight disease caused by Xanthomonas bacteria not only in rice/paddy but also in other crop plants in an eco-friendly and economically feasible manner.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87622681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study was conducted in U.S. Nagar District of Uttarakhand to explore the role of women in dairy husbandry practices. The role of dairy farm women is not recognized as economic contribution and they remain as unpaid labour. This study emphasized the participation of women in dairy husbandry practices. A total of 180 farmers family who were actively involved in dairy animal husbandry practices. The data were collected through personal interview and subjected to analyzing the collected data. The findings of the study revealed that involvement of men and women in various animal husbandry practices clearly showed that the role of women in animal rearing was a predominant one.
{"title":"Role of Women in Dairy Husbandry Practices in Uttarakhand","authors":"S. Yadav","doi":"10.18782/2320-7051.7569","DOIUrl":"https://doi.org/10.18782/2320-7051.7569","url":null,"abstract":"The study was conducted in U.S. Nagar District of Uttarakhand to explore the role of women in dairy husbandry practices. The role of dairy farm women is not recognized as economic contribution and they remain as unpaid labour. This study emphasized the participation of women in dairy husbandry practices. A total of 180 farmers family who were actively involved in dairy animal husbandry practices. The data were collected through personal interview and subjected to analyzing the collected data. The findings of the study revealed that involvement of men and women in various animal husbandry practices clearly showed that the role of women in animal rearing was a predominant one.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91202629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Surveys have been made in Persian walnut plantations and groves in 2018 and 2019 in three regions of Uzbekistan. It has been revealed that anthracnose caused by Gnomonia leptostyla had the widest distribution among all diseases registered. Walnut varieties have varied significantly on resistance to the disease. Occurrence of downy mildew (Microstroma juglandis) was much lesser. Shaggy bracket fungus (Inonotus hispidus), the cause of white heart rot has been more or less common on walnut trees. Two-years field trials have been carried out to determine biologic efficacy of several fungicides against anthracnose on leaves, twigs and fruits of walnut. Difen Super 55% WP, Syllit 40% SC, Falkon 46% EC and Score 25% EC have revealed the highest efficacy (90% to 100%). Efficacies of lower rates of Syllit 40% SC and Falcon 46% EC, and Curzate WP, Coritus 50% WDG and Cresoxin 50% WDG were between 74.7% and 88.8%, while that of Myseb M-45 WP was under 65%; biological fungicides Phytolavin Water Soluble Concentrate and Sporagin WSC have shown efficacies between 20.9% and 45.0%.
{"title":"Fungal Diseases of Persian Walnut in Uzbekistan and their Control","authors":"B. Khasanov","doi":"10.18782/2320-7051.7727","DOIUrl":"https://doi.org/10.18782/2320-7051.7727","url":null,"abstract":"Surveys have been made in Persian walnut plantations and groves in 2018 and 2019 in three regions of Uzbekistan. It has been revealed that anthracnose caused by Gnomonia leptostyla had the widest distribution among all diseases registered. Walnut varieties have varied significantly on resistance to the disease. Occurrence of downy mildew (Microstroma juglandis) was much lesser. Shaggy bracket fungus (Inonotus hispidus), the cause of white heart rot has been more or less common on walnut trees. Two-years field trials have been carried out to determine biologic efficacy of several fungicides against anthracnose on leaves, twigs and fruits of walnut. Difen Super 55% WP, Syllit 40% SC, Falkon 46% EC and Score 25% EC have revealed the highest efficacy (90% to 100%). Efficacies of lower rates of Syllit 40% SC and Falcon 46% EC, and Curzate WP, Coritus 50% WDG and Cresoxin 50% WDG were between 74.7% and 88.8%, while that of Myseb M-45 WP was under 65%; biological fungicides Phytolavin Water Soluble Concentrate and Sporagin WSC have shown efficacies between 20.9% and 45.0%.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84648683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Guava is one of the most promising fruit crops of India and belongs to Myrtaceae family and is considered to be exquisite nutritionally valuable and remunerative crop. In recent years, the plantation of guava is getting popularity in the international trade due to its available nutritional value and processed products. The fruits produced in rainy season are rather insipid and watery and has poor shelf life with little consumer acceptance. The winter crop is the one ordinarily which is preferred by large masses due to larger size with much better fruit quality, edible mass and better Organoleptic value. Crop regulation is achieved by adoption and suitability of various techniques like withholding irrigation, flower bud thinning, shoot pruning and application of different chemicals. To regulate the guava crop for obtaining quality fruit produce, it is essential to reduce the fruit set during the rainy season which subsequently increases the quality fruit production during winter season. A good harvest is possible only if crop is regulated to single season bahar with better source-sink ratio otherwise the uninterrupted continuous blossoms would produce light crops over the whole year and require a high production cost involving watch and ward as well as poor marketing for inferior quality fruits, thereby increasing huge economic losses to the fruit growers.
{"title":"A Review on Techniques for Crop Regulation in Guava","authors":"Mahaveer Suman","doi":"10.18782/2320-7051.7756","DOIUrl":"https://doi.org/10.18782/2320-7051.7756","url":null,"abstract":"Guava is one of the most promising fruit crops of India and belongs to Myrtaceae family and is considered to be exquisite nutritionally valuable and remunerative crop. In recent years, the plantation of guava is getting popularity in the international trade due to its available nutritional value and processed products. The fruits produced in rainy season are rather insipid and watery and has poor shelf life with little consumer acceptance. The winter crop is the one ordinarily which is preferred by large masses due to larger size with much better fruit quality, edible mass and better Organoleptic value. Crop regulation is achieved by adoption and suitability of various techniques like withholding irrigation, flower bud thinning, shoot pruning and application of different chemicals. To regulate the guava crop for obtaining quality fruit produce, it is essential to reduce the fruit set during the rainy season which subsequently increases the quality fruit production during winter season. A good harvest is possible only if crop is regulated to single season bahar with better source-sink ratio otherwise the uninterrupted continuous blossoms would produce light crops over the whole year and require a high production cost involving watch and ward as well as poor marketing for inferior quality fruits, thereby increasing huge economic losses to the fruit growers.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86889377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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