The characterization and grouping of the forty four mung bean genotypes based on plant morphological characters was carried out at Junagadh Agricultural University, Junagadh during kharif 2018. Time of flowering varied with the genotypes ranging from 37.33 days (GJM 1011) to 53.67 days (Pant M-3). Based on time of flowering, the genotypes were grouped as early (two genotypes EC 482907 and GJM 1011), medium (41 genotypes) and late (one genotype Pant M-3). Flower colour of petal was yellow in two genotypes (EC 251810 and GM 06-08), while it was light yellow in 42 genotypes. Petiole colour was observed green (seven genotypes), green with purple (14 genotypes) and purple (23 genotypes). Based on plant habit, genotypes were grouped as indeterminate (seven genotypes) and determinate (37 genotypes). Based on plant growth habit, genotypes were grouped as erect (seven genotypes), semi-erect (21 genotypes) and spreading type (16 genotypes). Among 44 genotypes, plant height was short in one genotype (K 851), while it was long in 12 genotypes and medium in the remaining 31 genotypes. Pubescence was present in all the genotypes evaluated. Stem color was noted green in 17 genotypes and green with purple in 27 genotypes. Leaflet lobes were present in two genotypes (GJM 1103 and GM 06-08), whereas, it was absent in 42 genotypes. Leaf colour was dark green in 29 genotypes and green in 15 genotypes. Based on leaf vein color, the genotypes were grouped as green (five genotypes) and purple (39 genotypes). Shape of leaf was ovate in 41 genotypes, whereas it was deltoid in three genotypes (GJM 1020, GJM 1022 and GM 1924). Leaf size was large in three genotypes (EC 496841, GJM 1026 and OUM 11-5), small in seven genotypes and medium in 34 genotypes. All the genotypes evaluated were having green premature pod colour with pubescence on pods. Pod position was indeterminate in only one genotype (GM 1924), while it was observed above canopy in all the remaining 43 genotypes. Based on the pod colour of mature pods, genotypes were grouped into two groups as black (18 genotypes) and brown (26 genotypes) colour pods. Pod length of mature pods was long in three genotypes (GJM 1025, Kopergaon and TARM 18), short in 18 genotypes and medium in 23 genotypes. All the 44 mung bean genotypes evaluated were of green colour seeds. Based on seed shape, genotypes were grouped into drum (42 genotypes) and oval shape (two genotypes GJM 1011 and IC 24789). Seed size was medium in 32 genotypes and large in 12 genotypes.
{"title":"Characterization of Mung bean (Vigna radiata L. Wilczek) Genotypes Based on Plant Morphology","authors":"J. D. Patel","doi":"10.18782/2320-7051.7793","DOIUrl":"https://doi.org/10.18782/2320-7051.7793","url":null,"abstract":"The characterization and grouping of the forty four mung bean genotypes based on plant morphological characters was carried out at Junagadh Agricultural University, Junagadh during kharif 2018. Time of flowering varied with the genotypes ranging from 37.33 days (GJM 1011) to 53.67 days (Pant M-3). Based on time of flowering, the genotypes were grouped as early (two genotypes EC 482907 and GJM 1011), medium (41 genotypes) and late (one genotype Pant M-3). Flower colour of petal was yellow in two genotypes (EC 251810 and GM 06-08), while it was light yellow in 42 genotypes. Petiole colour was observed green (seven genotypes), green with purple (14 genotypes) and purple (23 genotypes). Based on plant habit, genotypes were grouped as indeterminate (seven genotypes) and determinate (37 genotypes). Based on plant growth habit, genotypes were grouped as erect (seven genotypes), semi-erect (21 genotypes) and spreading type (16 genotypes). Among 44 genotypes, plant height was short in one genotype (K 851), while it was long in 12 genotypes and medium in the remaining 31 genotypes. Pubescence was present in all the genotypes evaluated. Stem color was noted green in 17 genotypes and green with purple in 27 genotypes. Leaflet lobes were present in two genotypes (GJM 1103 and GM 06-08), whereas, it was absent in 42 genotypes. Leaf colour was dark green in 29 genotypes and green in 15 genotypes. Based on leaf vein color, the genotypes were grouped as green (five genotypes) and purple (39 genotypes). Shape of leaf was ovate in 41 genotypes, whereas it was deltoid in three genotypes (GJM 1020, GJM 1022 and GM 1924). Leaf size was large in three genotypes (EC 496841, GJM 1026 and OUM 11-5), small in seven genotypes and medium in 34 genotypes. All the genotypes evaluated were having green premature pod colour with pubescence on pods. Pod position was indeterminate in only one genotype (GM 1924), while it was observed above canopy in all the remaining 43 genotypes. Based on the pod colour of mature pods, genotypes were grouped into two groups as black (18 genotypes) and brown (26 genotypes) colour pods. Pod length of mature pods was long in three genotypes (GJM 1025, Kopergaon and TARM 18), short in 18 genotypes and medium in 23 genotypes. All the 44 mung bean genotypes evaluated were of green colour seeds. Based on seed shape, genotypes were grouped into drum (42 genotypes) and oval shape (two genotypes GJM 1011 and IC 24789). Seed size was medium in 32 genotypes and large in 12 genotypes.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88299533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study was conducted to study the factors influencing identity development of Dharwad PUC students. A total sample of 312 urban and rural PUC students in the age group of 16-18 years were randomly selected from four science coaching institutes of Dharwad taluk during the year 2016-2019. Differential and correlational research designs were used to know the difference and relationship between identity development and selected individual characteristics of PUC students. Purposive selection technique was used to select 10 to 15 per cent PUC students from each class of selected coaching institutes in which rural samples comprised of those students, who had completed their school education till Class-10 th in their village and had come for PUC studies in coaching institutes of Dharwad located in urban area. Dimension of identity development scale was used to assess identity development of PUC students and general information schedule was used to gather basic information like age, gender and class of respondents. Chi-square, t-test and ANOVA were used for statistical analysis. The results of the study revealed that, majority of the urban PUC students had average level of identity development (61.25 %) while, majority of rural PUC students had low (51.97 %) level of identity development. The findings also indicated that there was a significant association and difference between locality and identity development of students where, urban PUC students had significantly higher identity development than rural PUC students. There was also a significant influence of selected demographic factors like age, class and gender on identity development of PUC students. As rural PUC students had low level of identity development hence, there is a growing need to create maximum awareness among rural Pre-University College (PUC) students regarding importance of having unique individual identity during adolescence and various ways by which they can groom up their identity.
{"title":"Factors Influencing Identity Development of Dharwad PUC Students","authors":"B. Maneesha","doi":"10.18782/2320-7051.7647","DOIUrl":"https://doi.org/10.18782/2320-7051.7647","url":null,"abstract":"The present study was conducted to study the factors influencing identity development of Dharwad PUC students. A total sample of 312 urban and rural PUC students in the age group of 16-18 years were randomly selected from four science coaching institutes of Dharwad taluk during the year 2016-2019. Differential and correlational research designs were used to know the difference and relationship between identity development and selected individual characteristics of PUC students. Purposive selection technique was used to select 10 to 15 per cent PUC students from each class of selected coaching institutes in which rural samples comprised of those students, who had completed their school education till Class-10 th in their village and had come for PUC studies in coaching institutes of Dharwad located in urban area. Dimension of identity development scale was used to assess identity development of PUC students and general information schedule was used to gather basic information like age, gender and class of respondents. Chi-square, t-test and ANOVA were used for statistical analysis. The results of the study revealed that, majority of the urban PUC students had average level of identity development (61.25 %) while, majority of rural PUC students had low (51.97 %) level of identity development. The findings also indicated that there was a significant association and difference between locality and identity development of students where, urban PUC students had significantly higher identity development than rural PUC students. There was also a significant influence of selected demographic factors like age, class and gender on identity development of PUC students. As rural PUC students had low level of identity development hence, there is a growing need to create maximum awareness among rural Pre-University College (PUC) students regarding importance of having unique individual identity during adolescence and various ways by which they can groom up their identity.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75208248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Serum Lipid Profile and Carcass Quality of Broilers Supplemented with Rapeseed Oil and Palm Oil","authors":"C. Sudharsan","doi":"10.18782/2320-7051.7828","DOIUrl":"https://doi.org/10.18782/2320-7051.7828","url":null,"abstract":"","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74525834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Apart from socio-economic development of rural households, Livestock sector has emerged as an important segment of an expanding and diversifying agricultural sector in the Indian economy. The livestock sector contributes 4.6% to total GVA. Hence, the study analyzed the status and growth trend of livestock production and population in India as well as in different states. The entire study was based on secondary sources. Data were compiled from various publications on livestock GVA, value of livestock output, livestock production, species wise contribution in production, state-wise production and state with maximum growth rate in livestock production. The share of livestock sector has shown a rising trend in terms of total GVA. Milk production has increased from 112.2 million tones in 2008-09 to 176.3 million tones in 2017-18. At current prices, the value of livestock products produced in the country in 2016-17 was Rs 9,17,910 crores, in which milk and milk products accounting 66.93% highest share. Uttar Pradesh ranked first in terms of milk and meat production in India with 16.50% and 15% share respectively. Andhra Pradesh registered maximum growth rate in milk production. In meat production, poultry contributes maximum followed by buffalo and goat. Overall, it shows the growing importance of livestock sector in country. Therefore, this sector has to be allocated with more funds in the coming periods for hastening the growth of livestock products.
{"title":"An Overview of Livestock Sector in India","authors":"Pooja Gamit","doi":"10.18782/2320-7051.7845","DOIUrl":"https://doi.org/10.18782/2320-7051.7845","url":null,"abstract":"Apart from socio-economic development of rural households, Livestock sector has emerged as an important segment of an expanding and diversifying agricultural sector in the Indian economy. The livestock sector contributes 4.6% to total GVA. Hence, the study analyzed the status and growth trend of livestock production and population in India as well as in different states. The entire study was based on secondary sources. Data were compiled from various publications on livestock GVA, value of livestock output, livestock production, species wise contribution in production, state-wise production and state with maximum growth rate in livestock production. The share of livestock sector has shown a rising trend in terms of total GVA. Milk production has increased from 112.2 million tones in 2008-09 to 176.3 million tones in 2017-18. At current prices, the value of livestock products produced in the country in 2016-17 was Rs 9,17,910 crores, in which milk and milk products accounting 66.93% highest share. Uttar Pradesh ranked first in terms of milk and meat production in India with 16.50% and 15% share respectively. Andhra Pradesh registered maximum growth rate in milk production. In meat production, poultry contributes maximum followed by buffalo and goat. Overall, it shows the growing importance of livestock sector in country. Therefore, this sector has to be allocated with more funds in the coming periods for hastening the growth of livestock products.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80793179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The field experiment was conducted at Horticultural Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A central university), Vidya-Vihar, Raibareli Road, Lucknow -226 025 (U.P.), during Rabi season of 2017-18. “Effect of organic manures and bio-fertilizers on Growth, yield and quality of garlic (Allium sativum L.)” revealed that Plant height, Number of leaves per plant , Length of leaves, length of pseudo stem, thickness of necks, diameter of bulb, number of cloves per bulb, weight of bulb, length of cloves, yield of garlic, number of bulb per kg, total soluble solids were maximized T7 (25% RDF + 25% Azotobactor + 25% PSB + 25% Azospirillum @ 0.5 kg/ha) and T8 ( 25% RDF + 25% Azospirillum + 25% PSB @.5 Kg/ha. + 25% Vermicompost @ 1.5 t/ha).
{"title":"Effect of Organic Manures and Biofertilizers on Growth, Yield and Quality of Garlic (Allium sativum L.)","authors":"F. R. Meena","doi":"10.18782/2320-7051.7776","DOIUrl":"https://doi.org/10.18782/2320-7051.7776","url":null,"abstract":"The field experiment was conducted at Horticultural Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A central university), Vidya-Vihar, Raibareli Road, Lucknow -226 025 (U.P.), during Rabi season of 2017-18. “Effect of organic manures and bio-fertilizers on Growth, yield and quality of garlic (Allium sativum L.)” revealed that Plant height, Number of leaves per plant , Length of leaves, length of pseudo stem, thickness of necks, diameter of bulb, number of cloves per bulb, weight of bulb, length of cloves, yield of garlic, number of bulb per kg, total soluble solids were maximized T7 (25% RDF + 25% Azotobactor + 25% PSB + 25% Azospirillum @ 0.5 kg/ha) and T8 ( 25% RDF + 25% Azospirillum + 25% PSB @.5 Kg/ha. + 25% Vermicompost @ 1.5 t/ha).","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75061854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A field experiment was conducted during the rabi seasons of 2015-16 to 2017-18 at Soil and Water Management Research Unit farm, Navsari Agricultural University, Navsari to evaluate the effect of different levels of irrigation, nitrogen and foliar application of banana pseudostem sap on drip irrigated sweet corn and their residual effect on succeeding green gram under south Gujarat conditions. Significantly higher cob weight, no. of grains per cob and cob yield (16.6 t/ha) were recorded with I2 (0.8 PEF) while significantly higher cob length, cob girth, cob weight, no. of grains per cob and cob yield (15.9 t/ha) were recorded with N3 (140 kg N/ha). Application of banana pseudostem sap (S2) significantly affected on cob weight, no. of grains per cob and cob yield as well as fresh fodder yield of sweet corn. Significantly higher cob yield (16.4 t/ha) of sweet corn was recorded with interaction between 120 kg N/ha (N2) along with foliar application of banana pseudostem sap (S2) @ 1 %. In succeeding green gram crop, higher grain yield was recorded with I3N3 (1 PEF along with 140 kg N/ha) and I3S2 (1 PEF and application of 1% banana pseudostem sap) in interaction effect. Treatment I2 (0.8 PEF) recorded maximum sweet corn equivalent yield (18.55 t/ha), net returns ( 128440/ha) and B:C ratio (3.01), while an application of 140 kg N/ha (N3) noted highest sweet corn equivalent yield (17.74 t/ha), net returns ( 122898/ha) and B:C ratio (2.87). Moreover, foliar application of banana pseudostem sap recorded highest sweet corn equivalent yield (17.12 t/ha), net returns ( 116741/ha) and B:C ratio (2.68) over control.
本研究于2015-16 ~ 2017-18年rabi季在印度南古吉拉特邦纳夫萨里农业大学土壤和水管理研究中心农场进行了田间试验，评估了不同灌溉水平、氮肥水平和香蕉假茎液叶面施用对滴灌甜玉米的影响及其对后续绿克的残留效应。穗轴重量显著增加，没有。I2 (0.8 PEF)处理可显著提高每芯粒数和产量(16.6 t/ hm2)，同时显著提高了芯长、芯周长、芯重、籽粒数和籽粒数。施氮140 kg / hm2，每穗轴粒数和穗轴产量分别达到15.9 t/ hm2。施用香蕉假茎液(S2)对玉米穗轴重有显著影响。甜玉米的每穗粒数、穗产量和鲜饲料产量。在120 kg N/ha (N2)与叶面施用1%香蕉假茎液(S2)的交互作用下，甜玉米的穗轴产量显著提高(16.4 t/ha)。在随后的绿克作物中，I3N3 (1 PEF + 140 kg N/ hm2)和I3S2 (1 PEF + 1%香蕉假茎液)互作的籽粒产量较高。处理2 (0.8 PEF)最高的甜玉米当量产量(18.55 t/ha)、净收益(128440 t/ha)和B:C比(3.01)，而处理140 kg N/ha (N3)最高的甜玉米当量产量(17.74 t/ha)、净收益(122898 t/ha)和B:C比(2.87)。此外，叶面施用香蕉假茎液的甜玉米当量产量(17.12 t/ha)、净收益(116741 t/ha)和B:C比(2.68)均高于对照。
{"title":"Effect of Different Levels of Irrigation, Nitrogen and Foliar Application of Banana Pseudostem Sap on Drip Irrigated Sweet Corn - Green Gram Cropping Sequence","authors":"P. Mistry, Soil","doi":"10.18782/2320-7051.7744","DOIUrl":"https://doi.org/10.18782/2320-7051.7744","url":null,"abstract":"A field experiment was conducted during the rabi seasons of 2015-16 to 2017-18 at Soil and Water Management Research Unit farm, Navsari Agricultural University, Navsari to evaluate the effect of different levels of irrigation, nitrogen and foliar application of banana pseudostem sap on drip irrigated sweet corn and their residual effect on succeeding green gram under south Gujarat conditions. Significantly higher cob weight, no. of grains per cob and cob yield (16.6 t/ha) were recorded with I2 (0.8 PEF) while significantly higher cob length, cob girth, cob weight, no. of grains per cob and cob yield (15.9 t/ha) were recorded with N3 (140 kg N/ha). Application of banana pseudostem sap (S2) significantly affected on cob weight, no. of grains per cob and cob yield as well as fresh fodder yield of sweet corn. Significantly higher cob yield (16.4 t/ha) of sweet corn was recorded with interaction between 120 kg N/ha (N2) along with foliar application of banana pseudostem sap (S2) @ 1 %. In succeeding green gram crop, higher grain yield was recorded with I3N3 (1 PEF along with 140 kg N/ha) and I3S2 (1 PEF and application of 1% banana pseudostem sap) in interaction effect. Treatment I2 (0.8 PEF) recorded maximum sweet corn equivalent yield (18.55 t/ha), net returns ( 128440/ha) and B:C ratio (3.01), while an application of 140 kg N/ha (N3) noted highest sweet corn equivalent yield (17.74 t/ha), net returns ( 122898/ha) and B:C ratio (2.87). Moreover, foliar application of banana pseudostem sap recorded highest sweet corn equivalent yield (17.12 t/ha), net returns ( 116741/ha) and B:C ratio (2.68) over control.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77874062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study was conducted in Haryana state and two districts Hisar from southwest and Sonipat from northeast were selected, purposively. From each district, three blocks were selected randomly. Further, three villages were selected from each block making a total of 18 villages. From each village, ten farmers were selected randomly, making a total sample of 180 farmers. Hence, one hundred eighty farmers were interviewed for the study. It was found that majority of the farmer 66.11 per cent had partial level but a few of them 31.11 per cent had full level and 2.77 per cent had no knowledge level of knowledge regarding full employment opportunities. It was observed that 80.55 per cent of the respondents possessed partial level of knowledge, 19.44 per cent had full level of knowledge about increase in farmer’s income, not even a single respondent was found to have no knowledge level of knowledge of it. It was found that majority of the farmer 82.22 per cent had partial level but a few of them 12.77 per cent had full level and 5 per cent had no knowledge level of knowledge regarding Good techniques to preserve taste and nutritional value. It was observed that 70.00 per cent of the respondents possessed partial level of knowledge, 17.22 per cent had full level and 12.78 per cent had no knowledge level of knowledge about Variety in preparation and recipes make eating more interesting and healthy. To reach the results aggregates total was calculated for each statement separately and on the basis of calculated scores, mean scores and mean score percentage were obtained which were ranked according to their maximum to minimum mean score percentage for assessing the knowledge level of the farmers.
{"title":"Farmer’s Knowledge Level towards Benefits of Value Addition in Horticulture and Vegetable Crops","authors":"S. Rani","doi":"10.18782/2320-7051.7791","DOIUrl":"https://doi.org/10.18782/2320-7051.7791","url":null,"abstract":"The present study was conducted in Haryana state and two districts Hisar from southwest and Sonipat from northeast were selected, purposively. From each district, three blocks were selected randomly. Further, three villages were selected from each block making a total of 18 villages. From each village, ten farmers were selected randomly, making a total sample of 180 farmers. Hence, one hundred eighty farmers were interviewed for the study. It was found that majority of the farmer 66.11 per cent had partial level but a few of them 31.11 per cent had full level and 2.77 per cent had no knowledge level of knowledge regarding full employment opportunities. It was observed that 80.55 per cent of the respondents possessed partial level of knowledge, 19.44 per cent had full level of knowledge about increase in farmer’s income, not even a single respondent was found to have no knowledge level of knowledge of it. It was found that majority of the farmer 82.22 per cent had partial level but a few of them 12.77 per cent had full level and 5 per cent had no knowledge level of knowledge regarding Good techniques to preserve taste and nutritional value. It was observed that 70.00 per cent of the respondents possessed partial level of knowledge, 17.22 per cent had full level and 12.78 per cent had no knowledge level of knowledge about Variety in preparation and recipes make eating more interesting and healthy. To reach the results aggregates total was calculated for each statement separately and on the basis of calculated scores, mean scores and mean score percentage were obtained which were ranked according to their maximum to minimum mean score percentage for assessing the knowledge level of the farmers.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78033893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Identity development during adolescence plays an important role due to increased cognitive maturity and social exposure of adolescents that enable them to explore the abstract nature of their complex identities larger and self-determined set of ideals and goals. Various theories and models proposed by different authors defines individual in different context in a clear-cut manner. Each individual varies from the other individual on the basis of their type of identity which defines their uniqueness and individuality. In this context, present review article focusses mainly on age and gender difference in dimensions of adolescents identity, influence of personality on identity of adolescents, intervention studies related to identity development of adolescents.
{"title":"Predictors of Identity Dimensions and Identity Status among Adolescents","authors":"B. Maneesha","doi":"10.18782/2320-7051.7720","DOIUrl":"https://doi.org/10.18782/2320-7051.7720","url":null,"abstract":"Identity development during adolescence plays an important role due to increased cognitive maturity and social exposure of adolescents that enable them to explore the abstract nature of their complex identities larger and self-determined set of ideals and goals. Various theories and models proposed by different authors defines individual in different context in a clear-cut manner. Each individual varies from the other individual on the basis of their type of identity which defines their uniqueness and individuality. In this context, present review article focusses mainly on age and gender difference in dimensions of adolescents identity, influence of personality on identity of adolescents, intervention studies related to identity development of adolescents.","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78267053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Epidemiological Studies, viz. Effect Of Soil Temperature, Moisture, Electrical Conductivity (EC), Soil pH on Sclerotium rolfsii Sacc. Causing Sclerotium Wilt or Rot in Potato and Its Survival and Host Range","authors":"V. Kulkarni","doi":"10.18782/2320-7051.7629","DOIUrl":"https://doi.org/10.18782/2320-7051.7629","url":null,"abstract":"","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89462619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Collection of Different Isolates of Actinomycetes from Major Groundnut Growing Regions of Andhra Pradesh","authors":"R. Kumar","doi":"10.18782/2320-7051.7846","DOIUrl":"https://doi.org/10.18782/2320-7051.7846","url":null,"abstract":"","PeriodicalId":14249,"journal":{"name":"International Journal of Pure & Applied Bioscience","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73801850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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