Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).581.592
M. Mukilan
Synaptic plasticity is a result of changes in the neuronal circuits which may result in the formation of protein-dependent (long-term memory (LTM) formation) and protein-independent (short-term memory (STM) formation) memories. This STM formation is based on existing proteins, but LTM formation depends on RNA and protein synthesis within the neuronal cells. This RNA and protein synthesis may depend on stimulus exposure like odour, taste, and other environmental stimuli. The present study is aimed to show the impact of oral bacterial infusions on cognitive memory formation through pre and post-infusive behavioural analysis. The results of the study revealed that oral infusions of Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus and Escherichia coli result in impaired cognitive learning and memory formation. This impaired cognitive memory formation is shown with the help of two-step (pre and post-infusive) behavioural analysis. Pre-infusive behavioural study shows no decline in cognitive learning and memory formation before oral microbial infusions in a serene habituated environment. After oral microbial infusions, a post-infusive behavioural analysis may reveal a memory decline in the treated group. Comparative two-step behavioural analysis indicates that P. aeruginosa infusions strongly impact cognitive memory decline compared to the other three groups. This cognitive memory decline may happen due to the production of primary/secondary metabolites within the animal gut and their transportation to the CNS through the blood-brain barrier. The outcome of the present study states that poor oral hygiene plays a significant role in cognitive memory decline concerning mild cognitive impairment (MCI).
{"title":"Impact of Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, and Escherichia coli Oral Infusions on Cognitive Memory Decline in Mild Cognitive Impairment","authors":"M. Mukilan","doi":"10.18006/2023.11(3).581.592","DOIUrl":"https://doi.org/10.18006/2023.11(3).581.592","url":null,"abstract":"Synaptic plasticity is a result of changes in the neuronal circuits which may result in the formation of protein-dependent (long-term memory (LTM) formation) and protein-independent (short-term memory (STM) formation) memories. This STM formation is based on existing proteins, but LTM formation depends on RNA and protein synthesis within the neuronal cells. This RNA and protein synthesis may depend on stimulus exposure like odour, taste, and other environmental stimuli. The present study is aimed to show the impact of oral bacterial infusions on cognitive memory formation through pre and post-infusive behavioural analysis. The results of the study revealed that oral infusions of Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus and Escherichia coli result in impaired cognitive learning and memory formation. This impaired cognitive memory formation is shown with the help of two-step (pre and post-infusive) behavioural analysis. Pre-infusive behavioural study shows no decline in cognitive learning and memory formation before oral microbial infusions in a serene habituated environment. After oral microbial infusions, a post-infusive behavioural analysis may reveal a memory decline in the treated group. Comparative two-step behavioural analysis indicates that P. aeruginosa infusions strongly impact cognitive memory decline compared to the other three groups. This cognitive memory decline may happen due to the production of primary/secondary metabolites within the animal gut and their transportation to the CNS through the blood-brain barrier. The outcome of the present study states that poor oral hygiene plays a significant role in cognitive memory decline concerning mild cognitive impairment (MCI).","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43502706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).593.597
Oyedeji K.O, Uwadiale D.
This study was designed to investigate ovarian gene transcriptional responses to selected antidepressant drugs (imipramine and fluoxetine) in female rats. Fifteen female rats (120 – 140 g) were used for this study. Imipramine (0.71 mg/kg) and fluoxetine (0.57 mg/kg) were given orally for 50 days. The method of RT-PCR was employed to investigate the expressions of FSH-R, p53 and Bcl-2 genes. Graphics were generated as mean +/- SEM using GraphPad Prism version 8.0. Results of the study revealed that the FSH-R, p53 and Bcl-2 expressions were significantly (p<0.05) up-regulated in the imipramine-treated rats relative to their controls. Conclusively, it can be suggested that imipramine induced follicular growth and apoptosis in female Wistar rats.
{"title":"Ovarian Gene Transcriptional Responses To Antidepressant Drugs (Imipramine And Fluoxetine) In Female Wistar Rats","authors":"Oyedeji K.O, Uwadiale D.","doi":"10.18006/2023.11(3).593.597","DOIUrl":"https://doi.org/10.18006/2023.11(3).593.597","url":null,"abstract":"This study was designed to investigate ovarian gene transcriptional responses to selected antidepressant drugs (imipramine and fluoxetine) in female rats. Fifteen female rats (120 – 140 g) were used for this study. Imipramine (0.71 mg/kg) and fluoxetine (0.57 mg/kg) were given orally for 50 days. The method of RT-PCR was employed to investigate the expressions of FSH-R, p53 and Bcl-2 genes. Graphics were generated as mean +/- SEM using GraphPad Prism version 8.0. Results of the study revealed that the FSH-R, p53 and Bcl-2 expressions were significantly (p<0.05) up-regulated in the imipramine-treated rats relative to their controls. Conclusively, it can be suggested that imipramine induced follicular growth and apoptosis in female Wistar rats.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67552075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).520.533
Deepak Chandran, Ankitha Indu J, S. K, Meenakshy S, S. M, Amrithendhu V R, K. Ahamed, Gopika Ram, Devika Mohan, Anamika P, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, Sirwan Khalid Ahmed, A. Dey, A. Sharma, K. Dhama
Cow's milk, urine, dung, ghee, and curd (together known as "Panchgavya") have incomparable medicinal value in Ayurveda and ancient Indian clinical methods. Panchgavya is also known as Cowpathy in Ayurveda. In India, the cow is revered as a goddess known as "Gaumata" because of its nurturing qualities similar to those of a mother. Almost no adverse effects are associated with using Panchgavya, which is why it is recommended in Ayurveda for treating disorders affecting numerous body systems. Its possible antimicrobial effects have piqued the curiosity of medical researchers and practitioners. Cow milk is widely regarded as a nutritious diet and has been shown to effectively treat various medical conditions, including high body temperature, pain, cancer, diabetes, kidney diseases, and weakness. Milk can prevent the growth of microorganisms, has erotic qualities when combined with the leaves of medicinal herbs, and the fat in milk has anticancer characteristics. Toned and skim milk, lassi, yoghurt, cottage cheese, and khoa all come from milk and have important medicinal characteristics. Curd (dahi) is recommended as a blood purifier for conditions such as hemorrhoids, piles, and gastrointestinal issues. Ghee made from cows has been shown to boost immunity. It is important to highlight the use of cow dung as an antifungal and for treating malaria and tuberculosis. It has the potential to aid in the development of a populace free from disease, the creation of sustainable energy systems, the fulfilment of all nutritional needs, the elimination of poverty, the promotion of organic farming culture, and the like. Cow urine is a powerful remedy for numerous medical conditions, including but not limited to epileptic convulsions, diabetes, hepatitis, inflammation, fever, and anaemia. The current review article explores how the Panchgavya ingredients can be employed to safeguard human and animal health.
{"title":"Potential benefits and therapeutic applications of \"Panchgavya\" therapy (Cowpathy) for human and animal health: Current scientific knowledge","authors":"Deepak Chandran, Ankitha Indu J, S. K, Meenakshy S, S. M, Amrithendhu V R, K. Ahamed, Gopika Ram, Devika Mohan, Anamika P, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, Sirwan Khalid Ahmed, A. Dey, A. Sharma, K. Dhama","doi":"10.18006/2023.11(3).520.533","DOIUrl":"https://doi.org/10.18006/2023.11(3).520.533","url":null,"abstract":"Cow's milk, urine, dung, ghee, and curd (together known as \"Panchgavya\") have incomparable medicinal value in Ayurveda and ancient Indian clinical methods. Panchgavya is also known as Cowpathy in Ayurveda. In India, the cow is revered as a goddess known as \"Gaumata\" because of its nurturing qualities similar to those of a mother. Almost no adverse effects are associated with using Panchgavya, which is why it is recommended in Ayurveda for treating disorders affecting numerous body systems. Its possible antimicrobial effects have piqued the curiosity of medical researchers and practitioners. Cow milk is widely regarded as a nutritious diet and has been shown to effectively treat various medical conditions, including high body temperature, pain, cancer, diabetes, kidney diseases, and weakness. Milk can prevent the growth of microorganisms, has erotic qualities when combined with the leaves of medicinal herbs, and the fat in milk has anticancer characteristics. Toned and skim milk, lassi, yoghurt, cottage cheese, and khoa all come from milk and have important medicinal characteristics. Curd (dahi) is recommended as a blood purifier for conditions such as hemorrhoids, piles, and gastrointestinal issues. Ghee made from cows has been shown to boost immunity. It is important to highlight the use of cow dung as an antifungal and for treating malaria and tuberculosis. It has the potential to aid in the development of a populace free from disease, the creation of sustainable energy systems, the fulfilment of all nutritional needs, the elimination of poverty, the promotion of organic farming culture, and the like. Cow urine is a powerful remedy for numerous medical conditions, including but not limited to epileptic convulsions, diabetes, hepatitis, inflammation, fever, and anaemia. The current review article explores how the Panchgavya ingredients can be employed to safeguard human and animal health.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49149874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).542.549
K.R.S. Perera, R. Ratnayake, U. Epa
Sphagneticola trilobata (L.) Pruski is an alien invasive weed with aggressive growth habits, environmental stress tolerance, and the ability to synthesize allelochemicals. However, in many parts of the world, this plant is still recommended for use in composting, phytoremediation, and as an ornamental ground cover in gardens. The present study investigated the allelopathic effect of S. trilobata on the seed germination, growth and yield of Phaseolus vulgaris L. To analyze the allelopathic effects of S. trilobata on P. vulgaris seed germination, hundred seeds of P. vulgaris were exposed to different concentrations of the aqueous extracts of fresh and dry S. trilobata (2.5×102, 5.0×102 and 7.5×102 g/L) in Petri dishes for five days. The impact of S. trilobata aqueous extract on the growth and yield of P. vulgaris was also studied with seedlings planted in a compost soil mixture. Results of the study suggested negative impacts of S. trilobata extracts on P. vulgaris seed germination, growth and yield. P. vulgaris seed germination was significantly lower in the treatments than in the control (p<0.05). Further, P. vulgaris plants treated with fresh plant extracts at 5.0×102 and 7.5×102 g/L concentrations had significantly lower shoot height, growth rate, leaf area, fresh shoot weight, dry shoot weight, root length, pod length and yield (p<0.05) than controls. From the results of the study, it can be concluded that S. trilobata aqueous extracts have a dose-dependent allelopathic effect on P. vulgaris seed germination, growth, and yield and among the dry and fresh plant extracts, fresh plant aqueous extracts have a more significant allelopathic impact. As S. trilobata contains water-soluble allelochemical, it should not be used in biofertilizer production, phytoremediation, or as live mulch.
{"title":"Allelopathic effects of the invasive plant Wedelia (Sphagneticola trilobata L.) aqueous extract on common beans (Phaseolus vulgaris L.)","authors":"K.R.S. Perera, R. Ratnayake, U. Epa","doi":"10.18006/2023.11(3).542.549","DOIUrl":"https://doi.org/10.18006/2023.11(3).542.549","url":null,"abstract":"Sphagneticola trilobata (L.) Pruski is an alien invasive weed with aggressive growth habits, environmental stress tolerance, and the ability to synthesize allelochemicals. However, in many parts of the world, this plant is still recommended for use in composting, phytoremediation, and as an ornamental ground cover in gardens. The present study investigated the allelopathic effect of S. trilobata on the seed germination, growth and yield of Phaseolus vulgaris L. To analyze the allelopathic effects of S. trilobata on P. vulgaris seed germination, hundred seeds of P. vulgaris were exposed to different concentrations of the aqueous extracts of fresh and dry S. trilobata (2.5×102, 5.0×102 and 7.5×102 g/L) in Petri dishes for five days. The impact of S. trilobata aqueous extract on the growth and yield of P. vulgaris was also studied with seedlings planted in a compost soil mixture. Results of the study suggested negative impacts of S. trilobata extracts on P. vulgaris seed germination, growth and yield. P. vulgaris seed germination was significantly lower in the treatments than in the control (p<0.05). Further, P. vulgaris plants treated with fresh plant extracts at 5.0×102 and 7.5×102 g/L concentrations had significantly lower shoot height, growth rate, leaf area, fresh shoot weight, dry shoot weight, root length, pod length and yield (p<0.05) than controls. From the results of the study, it can be concluded that S. trilobata aqueous extracts have a dose-dependent allelopathic effect on P. vulgaris seed germination, growth, and yield and among the dry and fresh plant extracts, fresh plant aqueous extracts have a more significant allelopathic impact. As S. trilobata contains water-soluble allelochemical, it should not be used in biofertilizer production, phytoremediation, or as live mulch.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48284669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).534.541
Sheetal Rajput, Saurabh Gupta, Tanvi Chaturvedi
Chronicles suggests that emerging and re-emerging viral infections disrupting the normal lifestyle of humankind, whether in the form of HIV, Ebola, Influenza, Nepah, or the current SARS-CoV-2 pandemic. Such viral infections disrupt the healthcare system along with the prevention and control of epidemics and pandemics, resulting in an increased burden of such diseases in the post-pandemic period. Tuberculosis (TB) routine services are interfered with by severe lockdowns due to the new COVID-19 virus. This article tried to measure the long-term epidemiological effects of such interruptions on TB prevalence in high-burden countries. The participating facilities performed a comprehensive review based on modifications to the care of TB patients during the COVID-19 pandemic. Retrospectively, clinical factors and household contact information were collected from a literature survey. Researchers looked at numerous strategies over the following five years to see whether they might lessen the effects on TB incidence and death. Present comprehensive literature was collected and analyzed using suitable keywords such as "COVID-19," "Pandemics," "Tuberculosis," and "India" during the current COVID-19 pandemic to investigate the influence of COVID-19 on tuberculosis management. The present article looks at the effects of the breaks in the delivery of TB care in hospital and primary care settings. Lockdown, social isolation, measures to prevent viral transmission, and public health guidelines impacted tuberculosis care. The present study revealed that the COVID-19 pandemic has adversely affected numerous TB prevention, monitoring, and treatment programs. Still, these adverse effects are diminished by the prompt restoration of TB services and the application of particular therapies as soon as restrictions are lifted.
{"title":"Impact of the COVID-19 Pandemic on tuberculosis management in India: A Brief Overview","authors":"Sheetal Rajput, Saurabh Gupta, Tanvi Chaturvedi","doi":"10.18006/2023.11(3).534.541","DOIUrl":"https://doi.org/10.18006/2023.11(3).534.541","url":null,"abstract":"Chronicles suggests that emerging and re-emerging viral infections disrupting the normal lifestyle of humankind, whether in the form of HIV, Ebola, Influenza, Nepah, or the current SARS-CoV-2 pandemic. Such viral infections disrupt the healthcare system along with the prevention and control of epidemics and pandemics, resulting in an increased burden of such diseases in the post-pandemic period. Tuberculosis (TB) routine services are interfered with by severe lockdowns due to the new COVID-19 virus. This article tried to measure the long-term epidemiological effects of such interruptions on TB prevalence in high-burden countries. The participating facilities performed a comprehensive review based on modifications to the care of TB patients during the COVID-19 pandemic. Retrospectively, clinical factors and household contact information were collected from a literature survey. Researchers looked at numerous strategies over the following five years to see whether they might lessen the effects on TB incidence and death. Present comprehensive literature was collected and analyzed using suitable keywords such as \"COVID-19,\" \"Pandemics,\" \"Tuberculosis,\" and \"India\" during the current COVID-19 pandemic to investigate the influence of COVID-19 on tuberculosis management. The present article looks at the effects of the breaks in the delivery of TB care in hospital and primary care settings. Lockdown, social isolation, measures to prevent viral transmission, and public health guidelines impacted tuberculosis care. The present study revealed that the COVID-19 pandemic has adversely affected numerous TB prevention, monitoring, and treatment programs. Still, these adverse effects are diminished by the prompt restoration of TB services and the application of particular therapies as soon as restrictions are lifted.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45675214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).479.499
P. S. Nair, Sivani Menon P S, S. Suresh, Sreekanth A J, S. K, A. S, Anuranj P R, Nayana Krishnan, P. S, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, A. Dey, M. Alagawany, Deepak Chandran, K. Dhama
In the last decade, biochar production and use have grown in popularity. Biochar is comparable to charcoal and activated charcoal because it is a pyrogenic carbonaceous matter made by pyrolyzing organic carbon-rich materials. There is a lack of research into the effects of adding biochar to animal feed. Based on the reviewed literature, including its impact on the adsorption of toxins, blood biochemistry, feed conversion rate, digestion, meat quality, and greenhouse gas emissions, adding biochar to the diet of farm animals is a good idea. This study compiles the most important research on biochar's potential as a supplement to the diets of ruminants (including cows and goats), swine, poultry, and aquatic organisms like fish. Biochar supplementation improves animal growth, haematological profiles, meat, milk and egg yield, resistance to illnesses (especially gut pathogenic bacteria), and reduced ruminant methane emission. Biochar's strong sorption capacity also helps efficiently remove contaminants and poisons from the animals' bodies and the farm surroundings where they are raised. Animal farmers are predicted to make greater use of biochar in the future. Biochar could potentially be of value in the healthcare and human health fields; hence research into this area is encouraged. The present review highlights the potential benefits of biochar as an additive to animal feed and demonstrates how, when combined with other environmentally friendly practices, biochar feeding can extend the longevity of animal husbandry.
{"title":"Beneficial impacts of biochar as a potential feed additive in animal husbandry","authors":"P. S. Nair, Sivani Menon P S, S. Suresh, Sreekanth A J, S. K, A. S, Anuranj P R, Nayana Krishnan, P. S, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, A. Dey, M. Alagawany, Deepak Chandran, K. Dhama","doi":"10.18006/2023.11(3).479.499","DOIUrl":"https://doi.org/10.18006/2023.11(3).479.499","url":null,"abstract":"In the last decade, biochar production and use have grown in popularity. Biochar is comparable to charcoal and activated charcoal because it is a pyrogenic carbonaceous matter made by pyrolyzing organic carbon-rich materials. There is a lack of research into the effects of adding biochar to animal feed. Based on the reviewed literature, including its impact on the adsorption of toxins, blood biochemistry, feed conversion rate, digestion, meat quality, and greenhouse gas emissions, adding biochar to the diet of farm animals is a good idea. This study compiles the most important research on biochar's potential as a supplement to the diets of ruminants (including cows and goats), swine, poultry, and aquatic organisms like fish. Biochar supplementation improves animal growth, haematological profiles, meat, milk and egg yield, resistance to illnesses (especially gut pathogenic bacteria), and reduced ruminant methane emission. Biochar's strong sorption capacity also helps efficiently remove contaminants and poisons from the animals' bodies and the farm surroundings where they are raised. Animal farmers are predicted to make greater use of biochar in the future. Biochar could potentially be of value in the healthcare and human health fields; hence research into this area is encouraged. The present review highlights the potential benefits of biochar as an additive to animal feed and demonstrates how, when combined with other environmentally friendly practices, biochar feeding can extend the longevity of animal husbandry.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44363034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).598.611
Pangesti Ayu Wandari Febriyani, E. Daningsih, A. N. Mardiyyaningsih
Transpiration refers to the loss of water from leaves, and increased levels can lead to changes in leaf morphology and anatomy, affecting the total thickness. This study aims to determine the effect of transpiration on leaf anatomy, particularly thickness, in six types of monocots ornamental plants, namely Rhoeo discolor (L'Her.) Hance ex Walp., Hymenocallis littoralis (Jacq.) Salisb., Cordyline fruticosa (L.) A. Chev., Chlorophytum laxum R. Br, Dracaena reflexa Lam, and Aglaonema commutatum Schott. The study procedures were conducted using a Factorial Completely Randomized Design (Factorial CRD) with an experimental approach. The first factor was the type of plant, while the second was the condition before and after transpiration. The data obtained were analyzed using ANOVA, followed by LSD and Pearson correlation tests. The results showed that the plant type factor significantly affected the thickness of leaf tissues. The conditions before and after transpiration also significantly impacted all leaf tissues except for the lower epidermis. Furthermore, this finding was supported by the positive correlation between the thickness shrinkage of the upper epidermis-mesophyll and transpiration. The results also revealed that the mesophyll of R. discolor, C. laxum, D. reflexa, and A. commutatum differentiated into palisade and spongy layers, but there was no differentiation in the other two species. The transpiration rate was observed to change along with the specific anatomical structure of the leaf tissues. The lowest rate was found in R. discolor with thicker hypodermis tissue, while the highest was in C. laxum with thinner mesophyll.
{"title":"Effect of Transpiration on the Monocot Ornamental Plants Leave Anatomy","authors":"Pangesti Ayu Wandari Febriyani, E. Daningsih, A. N. Mardiyyaningsih","doi":"10.18006/2023.11(3).598.611","DOIUrl":"https://doi.org/10.18006/2023.11(3).598.611","url":null,"abstract":"Transpiration refers to the loss of water from leaves, and increased levels can lead to changes in leaf morphology and anatomy, affecting the total thickness. This study aims to determine the effect of transpiration on leaf anatomy, particularly thickness, in six types of monocots ornamental plants, namely Rhoeo discolor (L'Her.) Hance ex Walp., Hymenocallis littoralis (Jacq.) Salisb., Cordyline fruticosa (L.) A. Chev., Chlorophytum laxum R. Br, Dracaena reflexa Lam, and Aglaonema commutatum Schott. The study procedures were conducted using a Factorial Completely Randomized Design (Factorial CRD) with an experimental approach. The first factor was the type of plant, while the second was the condition before and after transpiration. The data obtained were analyzed using ANOVA, followed by LSD and Pearson correlation tests. The results showed that the plant type factor significantly affected the thickness of leaf tissues. The conditions before and after transpiration also significantly impacted all leaf tissues except for the lower epidermis. Furthermore, this finding was supported by the positive correlation between the thickness shrinkage of the upper epidermis-mesophyll and transpiration. The results also revealed that the mesophyll of R. discolor, C. laxum, D. reflexa, and A. commutatum differentiated into palisade and spongy layers, but there was no differentiation in the other two species. The transpiration rate was observed to change along with the specific anatomical structure of the leaf tissues. The lowest rate was found in R. discolor with thicker hypodermis tissue, while the highest was in C. laxum with thinner mesophyll.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44764520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).444.461
Kaaviya A V, Hridya P, Diya Prasanth, Abernaa D, Harisankaran P S, H. C R, N. Rajan, Karthik S, A. J, Abhijith K S, Rohith Krishnan, S. Akash, Ruhul Amin, Sandip Chakraborty, Hitesh Chopra, A. Dey, A. Sharma, M. Alagawany, K. Dhama, Deepak Chandran
According to the Food and Agricultural Organization, global poultry output increased from approximately 115 million tons in 2016 to around 136 million tons in 2023. Poultry production has increased significantly with the dramatic uptick in meat and egg demand. Feed accounts for between 65 and 70 percent of total production costs, making it the largest chicken industry expense. This is why it's important to maximize the transformation of poultry feed into feed with a high biological value while taking as many steps as possible to protect feed quality and reduce feed costs. The use of feed additives in poultry feed has recently gained popularity and has been essential to increase feed efficiency and growth rate, which typically leads to reduced costs. The meat's texture, consistency, and nutritional content are all improved, and its shelf life is lengthened as a bonus. Feed additives are a fantastic tool for boosting a poultry farm's bottom line. For example, cinnamon (Cinnamomum verum) is often used as a traditional feed supplement. Rather than antibiotics, the poultry industry could benefit from using cinnamon as a natural antibiotic replacement, which would benefit animal welfare, consumer health, and the bottom line. The performance index, feed intake, FCE performance, and weight growth of poultry can all be improved by including cinnamon in the feed at varied concentrations. The digestive health and intestinal microbial population of hens are enhanced by a diet containing bioactive components of cinnamon. Cinnamon essential oils' popularity stems from their many valuable features, such as their ability to increase gastric enzyme synthesis and other biofunctional benefits. This review focuses on the possible advantages of cinnamon as a natural feed supplement for chickens, particularly about their intestinal microbiota, blood chemistry, nutrient absorption, gene expression, and immunology.
{"title":"Cinnamon as a Potential Feed Additive: Beneficial Effects on Poultry Health and Production Performances – An Update","authors":"Kaaviya A V, Hridya P, Diya Prasanth, Abernaa D, Harisankaran P S, H. C R, N. Rajan, Karthik S, A. J, Abhijith K S, Rohith Krishnan, S. Akash, Ruhul Amin, Sandip Chakraborty, Hitesh Chopra, A. Dey, A. Sharma, M. Alagawany, K. Dhama, Deepak Chandran","doi":"10.18006/2023.11(3).444.461","DOIUrl":"https://doi.org/10.18006/2023.11(3).444.461","url":null,"abstract":"According to the Food and Agricultural Organization, global poultry output increased from approximately 115 million tons in 2016 to around 136 million tons in 2023. Poultry production has increased significantly with the dramatic uptick in meat and egg demand. Feed accounts for between 65 and 70 percent of total production costs, making it the largest chicken industry expense. This is why it's important to maximize the transformation of poultry feed into feed with a high biological value while taking as many steps as possible to protect feed quality and reduce feed costs. The use of feed additives in poultry feed has recently gained popularity and has been essential to increase feed efficiency and growth rate, which typically leads to reduced costs. The meat's texture, consistency, and nutritional content are all improved, and its shelf life is lengthened as a bonus. Feed additives are a fantastic tool for boosting a poultry farm's bottom line. For example, cinnamon (Cinnamomum verum) is often used as a traditional feed supplement. Rather than antibiotics, the poultry industry could benefit from using cinnamon as a natural antibiotic replacement, which would benefit animal welfare, consumer health, and the bottom line. The performance index, feed intake, FCE performance, and weight growth of poultry can all be improved by including cinnamon in the feed at varied concentrations. The digestive health and intestinal microbial population of hens are enhanced by a diet containing bioactive components of cinnamon. Cinnamon essential oils' popularity stems from their many valuable features, such as their ability to increase gastric enzyme synthesis and other biofunctional benefits. This review focuses on the possible advantages of cinnamon as a natural feed supplement for chickens, particularly about their intestinal microbiota, blood chemistry, nutrient absorption, gene expression, and immunology.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49288682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).462.478
Varada Arun N V, Adita Anil, Baby Shajini Y, Deepika Krishnan, Bhadra S Dev, Akhil P R, Athulya K G, Krishnapriya N Anil, Sravan Ganesh, P. S, R. K, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, A. Dey, A. Sharma, M. Alagawany, K. Dhama, Deepak Chandran
Positive results have been seen when bioactive components from herbal plants are added to poultry diets. Efficacy in feeding, digestion of nutrients, antioxidant health, immunological indices, and other factors can all be improved with the help of these additives, which in turn increases growth rates and improves poultry welfare. Several researchers have used sophisticated herbal formulae that included Glycyrrhiza glabra (Liquorice) as an ingredient. Epidemic illnesses, mainly in the respiratory, digestive, and immunological systems, pose the greatest threat to the poultry business. Flavonoids and glycyrrhizin are two of the bioactive compounds in Liquorice. The roots of this plant contain glycyrrhizin at concentrations of 1-9%, which has numerous pharmacological benefits, including anti-infectious, antioxidant, antiviral, and anti-inflammatory properties. Liquorice extracts are helpful in the treatment of multiple common illnesses. These include problems with the liver, the lungs, and the immunological system. Adding Liquorice to chicken diets improves their productivity in several ways, including fostering organ growth and stimulating digestion and appetite. Liquorice has many beneficial effects on birds, including helping them grow larger bodies, cleansing their systems, and protecting them from free radicals, bacteria, and inflammation. In this article, we'll look at the chemical make-up of liquorice herb, its role in protecting poultry health, and its recent applications and benefits.
{"title":"Potential benefits of Glycyrrhiza glabra (Liquorice) herb, its chemical make-up and significance in safeguarding poultry health: Current scientific knowledge","authors":"Varada Arun N V, Adita Anil, Baby Shajini Y, Deepika Krishnan, Bhadra S Dev, Akhil P R, Athulya K G, Krishnapriya N Anil, Sravan Ganesh, P. S, R. K, Sandip Chakraborty, Hitesh Chopra, S. Akash, Ruhul Amin, A. Dey, A. Sharma, M. Alagawany, K. Dhama, Deepak Chandran","doi":"10.18006/2023.11(3).462.478","DOIUrl":"https://doi.org/10.18006/2023.11(3).462.478","url":null,"abstract":"Positive results have been seen when bioactive components from herbal plants are added to poultry diets. Efficacy in feeding, digestion of nutrients, antioxidant health, immunological indices, and other factors can all be improved with the help of these additives, which in turn increases growth rates and improves poultry welfare. Several researchers have used sophisticated herbal formulae that included Glycyrrhiza glabra (Liquorice) as an ingredient. Epidemic illnesses, mainly in the respiratory, digestive, and immunological systems, pose the greatest threat to the poultry business. Flavonoids and glycyrrhizin are two of the bioactive compounds in Liquorice. The roots of this plant contain glycyrrhizin at concentrations of 1-9%, which has numerous pharmacological benefits, including anti-infectious, antioxidant, antiviral, and anti-inflammatory properties. Liquorice extracts are helpful in the treatment of multiple common illnesses. These include problems with the liver, the lungs, and the immunological system. Adding Liquorice to chicken diets improves their productivity in several ways, including fostering organ growth and stimulating digestion and appetite. Liquorice has many beneficial effects on birds, including helping them grow larger bodies, cleansing their systems, and protecting them from free radicals, bacteria, and inflammation. In this article, we'll look at the chemical make-up of liquorice herb, its role in protecting poultry health, and its recent applications and benefits.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47467953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.18006/2023.11(3).612.624
K. Sharun, S. Banu, L. Abualigah, Rohit Kumar, A. Pawde, K. Dhama, Amarpal
Stem cell research holds immense promise in regenerative medicine. However, the successful utilization of stem cells relies on their inherent properties and the appropriate support matrix that provides an optimal environment for growth and differentiation. Optimizing their delivery and retention at the target site is crucial to enhance stem cell-based therapies' effectiveness. In recent years, hydrogels have emerged as a popular choice for culturing and delivering stem cells due to their unique properties, including biocompatibility, tunable physical and chemical characteristics, and mimicking the native extracellular matrix. Among the various hydrogels available, Pluronic F-127 (PF-127) has gained significant attention in stem cell research. This paper aims to study the publication trends of research that discuss the utilization of PF-127 hydrogel for stem cell research. The analysis is based on data extracted from the Scopus database using bibliometric methods. The results revealed the publication trends, collaboration patterns among authors and institutions, research areas, influential journals, funding agencies, and thematic connections in this field. By understanding the current state of research and identifying key areas of focus, this analysis provides valuable insights for researchers and practitioners interested in harnessing the potential of PF-127 hydrogel in regenerative medicine and tissue engineering.
{"title":"Pluronic F-127 hydrogel for stem cell research: a bibliometric analysis using Scopus database","authors":"K. Sharun, S. Banu, L. Abualigah, Rohit Kumar, A. Pawde, K. Dhama, Amarpal","doi":"10.18006/2023.11(3).612.624","DOIUrl":"https://doi.org/10.18006/2023.11(3).612.624","url":null,"abstract":"Stem cell research holds immense promise in regenerative medicine. However, the successful utilization of stem cells relies on their inherent properties and the appropriate support matrix that provides an optimal environment for growth and differentiation. Optimizing their delivery and retention at the target site is crucial to enhance stem cell-based therapies' effectiveness. In recent years, hydrogels have emerged as a popular choice for culturing and delivering stem cells due to their unique properties, including biocompatibility, tunable physical and chemical characteristics, and mimicking the native extracellular matrix. Among the various hydrogels available, Pluronic F-127 (PF-127) has gained significant attention in stem cell research. This paper aims to study the publication trends of research that discuss the utilization of PF-127 hydrogel for stem cell research. The analysis is based on data extracted from the Scopus database using bibliometric methods. The results revealed the publication trends, collaboration patterns among authors and institutions, research areas, influential journals, funding agencies, and thematic connections in this field. By understanding the current state of research and identifying key areas of focus, this analysis provides valuable insights for researchers and practitioners interested in harnessing the potential of PF-127 hydrogel in regenerative medicine and tissue engineering.","PeriodicalId":15766,"journal":{"name":"Journal of Experimental Biology and Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43294885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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