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More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy 超越有机:消费者对可持续性和质量的期望。来自意大利定性研究的证据
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-11-23 DOI: 10.1080/10454446.2023.2284725
Mara Martini, Angela Fedi, Blain Murphy, Moira Dean, Barbara Loera
Research shows that the search for healthier foods and concern for sustainability are driving the purchase of organic products. However, consumer expectations for quality attributes and sustainabil...
研究表明,寻找更健康的食物和对可持续性的关注正在推动人们购买有机产品。然而,消费者对质量属性和可持续性的期望……
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引用次数: 0
Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity 消费者对特级初榨橄榄油欧洲认证标签的评价:评估多重标签和消费者异质性的影响
Q1 Business, Management and Accounting Pub Date : 2023-11-06 DOI: 10.1080/10454446.2023.2276182
Georgia S. Papoutsi
ABSTRACTMultiple food certification labels are a significant trend in food marketing, yet their impact on consumer decisions remains insufficiently understood. This study used a choice experiment to assess consumer valuation of European organic and Protected Designation of Origin (PDO) labels on extra virgin olive oil, considering consumer heterogeneity. The data were analyzed using a willingness-to-pay-space model and a binary probit analysis. Results indicate positive valuation of both labels when presented individually, with a higher premium price for organic farming (2.16€/L) than PDO (1.79€/L). The introduction of multiple labels reveals the presence of a sub-additivity effect and leads to the emergence of distinct consumer segments. The majority displays a negative willingness to pay, indicating strong substitution effects, while a minority perceives the labels as complementary. Moreover, some consumers are willing to pay a premium price for one label, but adding a second label undermines the effectiveness of the individual label.KEYWORDS: Multiple labelingorganic certificationProtected designation of origin (PDO) certificationchoice experimentwillingness-to-pay-space AcknowledgmentsThe author would like to thank Dr. Vincenzina Caputo for her valuable assistance with Bayesian design, Dr. Achilleas Vassilopoulos for his comments on the choice model results, and Dr. Constantine Iliopoulos for language editing. Also, the author would like to thank the anonymous reviewers for their valuable suggestions and comments.Disclosure statementThe author declares that she has no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.Data availability statementData will be made available on request.Notes1 It was chosen PDO over PGI because PDO certification is prevalent among Greek products according to the official European database of agricultural products and foodstuffs, wine, and spirit drinks that are registered and protected across the EU for their geographical indications. Specifically, 69% of the certified products in Greece are protected for the designation of origin and in the specific case of olive oil, 63% of the certified olive oils has a PDO certification. Furthermore, results from the in-depth interviews revealed that Greek consumers recognize more the PDO certification than the PGI. Literature confirms that Italian olive oil consumers (who reveal similarities in food consumption with Greek consumers due to the fact that olive oil is part of the traditional diet for both countries) are willing to pay more for PDO than PGI label (Aprile et al., Citation2012; Menapace et al., Citation2011).2 Removing brand influences from the choices, can make respondents focus the tradeoffs upon the attributes’ levels.3 According to Louviere and Street (Citation2000), in order to make the choice experiment more comparable to real food shopping situations, consumers must have the op
摘要多种食品认证标签是食品营销的重要趋势,但其对消费者决策的影响仍未得到充分认识。考虑到消费者的异质性,本研究采用选择实验来评估消费者对特级初榨橄榄油的欧洲有机和原产地保护标识(PDO)标签的评价。使用付费空间意愿模型和二元概率分析对数据进行分析。结果表明,当单独呈现时,这两个标签的价值都是积极的,有机农业的溢价(2.16欧元/升)高于PDO(1.79欧元/升)。多重标签的引入揭示了亚可加性效应的存在,并导致了不同消费群体的出现。大多数人表现出消极的支付意愿,表明强烈的替代效应,而少数人认为标签是互补的。此外,一些消费者愿意为一个标签支付更高的价格,但增加第二个标签会削弱单个标签的有效性。关键词:多重标签有机认证受保护的原产地标识(PDO)认证选择实验支付空间意愿致谢作者要感谢Vincenzina Caputo博士在贝叶斯设计方面的宝贵帮助,Achilleas Vassilopoulos博士对选择模型结果的评论,以及Constantine Iliopoulos博士的语言编辑。同时,感谢匿名审稿人提出的宝贵建议和意见。披露声明作者声明,她没有已知的竞争经济利益或个人关系,可能会影响本文所报道的工作。数据可用性声明数据可应要求提供。注1之所以选择PDO而不是PGI,是因为PDO认证在希腊产品中很普遍,根据欧洲农产品和食品、葡萄酒和烈酒的官方数据库,这些产品在欧盟范围内注册和保护其地理标志。具体来说,希腊69%的认证产品受到原产地指定的保护,在橄榄油的具体情况下,63%的认证橄榄油有PDO认证。此外,深度访谈的结果显示,希腊消费者对PDO认证的认可程度高于PGI。文献证实,意大利橄榄油消费者(由于橄榄油是两国传统饮食的一部分,他们揭示了与希腊消费者在食品消费方面的相似之处)愿意为PDO支付比PGI标签更高的价格(Aprile等人,Citation2012;Menapace et al., Citation2011)从选择中去除品牌影响,可以使受访者将权衡集中在属性的层面上根据Louviere和Street (Citation2000)的观点,为了使选择实验更接近真实的食品购物情况,消费者必须有机会决定不购买任何商品自从卡明斯和泰勒(Cummings & Taylor, Citation1999)引入“廉价谈话”脚本以来,一些研究将其作为一种减少在线调查中假设偏差的方法(Carlsson & Kataria, Citation2008;Tonsor & Shupp, Citation2011;Van Loo et al., Citation2011)。
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引用次数: 0
Computational Analysis of Superfood Representations in News Media 新闻媒体中超级食品表征的计算分析
Q1 Business, Management and Accounting Pub Date : 2023-10-26 DOI: 10.1080/10454446.2023.2273518
Natasha Gandhi, Caroline Meyer, Piotr Bogdanski, Lukasz Walasek
What do berries, avocado, quinoa, and ginger have in common? These food items are often regarded as superfoods, a marketing term that overstates the importance of single food items for one’s health and wellbeing. In the present paper, we set out to investigate how purported superfoods are represented in the discourse of online news. We use computational language models to extract the unique topics and terms used to discuss superfoods. Our results show that news coverage is dominated by many specific claims about the healing properties of superfoods. The structural topic model further demonstrates that articles mentioning superfoods are more likely to include topics about a) nutrients, physical appearance, and health in the same context, b) retail strategies, and c) scientific research about the health benefits of superfoods. These results illustrate complex representations of superfoods in news media.
浆果、鳄梨、藜麦和生姜有什么共同之处?这些食物通常被视为超级食物,这是一个夸大单一食物对人的健康和幸福的重要性的营销术语。在本文中,我们着手调查所谓的超级食品是如何在网络新闻的话语中表现出来的。我们使用计算语言模型来提取用于讨论超级食品的独特主题和术语。我们的研究结果表明,新闻报道主要是关于超级食品的治疗特性的许多具体声明。结构主题模型进一步表明,提到超级食品的文章更有可能包括以下主题:a)在同一背景下的营养、外观和健康;b)零售策略;c)关于超级食品健康益处的科学研究。这些结果说明了新闻媒体对超级食品的复杂表述。
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引用次数: 0
The Effects of Positive Valence and Intensity of Word-Of-Mouth and Advertising on Forming Beer Brand Equity and Purchase Intentions 口碑与广告的正效度与强度对啤酒品牌资产与购买意愿形成的影响
Q1 Business, Management and Accounting Pub Date : 2023-10-20 DOI: 10.1080/10454446.2023.2273517
Edward Shih-Tse Wang, Jia-Yi Lin, Yu-Ting Liao
ABSTRACTBrand communication activities and brand equity influence purchase intention; however, few studies have investigated the effects of the valence and intensity of brand communication activities on brand equity and purchase intention. The present study investigated how the intensity and valence (or attitude) of brand communication activities influenced brand awareness, brand image, and purchase intention in the beer market. Convenience sampling was used to collect beer consumer data, and valid data from 433 individuals were gathered. Data were analyzed using structural equation modeling. Brand awareness and brand image were positively correlated with purchase intention, with brand image having the stronger association of the two. Furthermore, the intensity and valence of WOM and advertising attitude were associated with brand image, with advertising attitude having the stronger association of the three. Finally, advertising intensity and advertising attitude but not WOM intensity were associated with brand awareness.KEYWORDS: Word-of-mouthadvertisingintensityvalencebrand equity Disclosure statementNo potential conflict of interest was reported by the author(s).Ethics approval statementAll the participants in the survey were fully informed about the aims of the research and they were informed of the confidentiality and anonymity of the collected responses. The anonymization was done to prevent the study results being linked to any individual. According to standard socio-economic studies, no ethical concerns are involved other than preserving the participants’ anonymity.Additional informationFundingThe author(s) reported there is no funding associated with the work featured in this article.
【摘要】品牌传播活动和品牌资产影响购买意愿;然而,很少有研究调查品牌传播活动的效价和强度对品牌资产和购买意愿的影响。本研究旨在探讨啤酒市场中品牌传播活动的强度、效价(或态度)对品牌认知、品牌形象和购买意愿的影响。采用方便抽样法收集啤酒消费者数据,共收集有效数据433人。数据分析采用结构方程模型。品牌意识、品牌形象与购买意愿正相关,其中品牌形象与购买意愿的关联性更强。口碑的强度、效价、广告态度与品牌形象有显著的相关性,其中广告态度与品牌形象的相关性更强。最后,广告强度和广告态度与品牌知名度相关,而口碑传播强度与品牌知名度无关。关键词:口碑广告强度价值品牌资产披露声明作者未发现潜在的利益冲突。伦理批准声明调查的所有参与者都被充分告知研究的目的,并被告知所收集的回答的机密性和匿名性。匿名化是为了防止研究结果与任何个人联系在一起。根据标准的社会经济研究,除了保持参与者的匿名性外,不涉及伦理问题。其他信息资金作者报告没有与本文所述工作相关的资金。
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引用次数: 0
Food Retailer, Restaurant, and Online Grocery Shopping Use and Household Food Waste: Evidence from U.S. Households in 2022 食品零售商、餐馆和网上杂货店购物使用与家庭食品浪费:2022年美国家庭的证据
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-07-12 DOI: 10.1080/10454446.2023.2234850
Jackie Yenerall, Rita Chen
ABSTRACT In United States (U.S.) household food waste, which is generated in part from food purchased from food retailers, is believed to be a major contributor to national food waste. Understanding the relationship between household food shopping behavior and food waste is important for developing food waste reduction programs, particularly given the impact of the COVID-19 pandemic on households’ use of online grocery shopping and restaurants. Data from a sample of U.S. households in 2022 was analyzed using probit regression for the probability of any household food waste and a log-linear regression for mean household food waste, conditional on any food waste. This study found that online grocery shopping was associated with greater quantities of food waste overall and specifically fruit and vegetable waste. We also find the use of restaurants was associated with greater food waste, while short planning durations for grocery shopping were associated with less food waste.
摘要在美国,家庭食物垃圾被认为是造成全国食物浪费的主要原因,其中一部分来自从食品零售商处购买的食品。了解家庭食品购物行为与食品浪费之间的关系对于制定减少食品浪费计划至关重要,特别是考虑到新冠肺炎疫情对家庭使用在线杂货店和餐馆的影响。对2022年美国家庭样本的数据进行了分析,使用任何家庭食物浪费概率的probit回归和以任何食物浪费为条件的平均家庭食物浪费的对数线性回归。这项研究发现,网上购物与大量的食物浪费有关,尤其是水果和蔬菜浪费。我们还发现,餐馆的使用与更大的食物浪费有关,而杂货店购物计划时间短与食物浪费较少有关。
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引用次数: 0
Animal Welfare Certification Seal and the Effect on Brand Equity: Consumer Perspective of Chicken Commodity 动物福利认证印章及其对品牌资产的影响——鸡肉商品的消费者视角
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-06-27 DOI: 10.1080/10454446.2023.2227583
Gabriel Gaiato, Carlos Marcelo Ardigó, P. F. Limberger
ABSTRACT This research aimed to analyze how consumer perception of the animal welfare (AW) certification seal impacts brand equity (BE). It was conducted in two stages: a causal (experimental) research with a 2x2 design involving two scenarios and two brands, and a descriptive stage exploring the relationships between variables, such as prior knowledge about AW and BE, and BE and price. The sample included 334 Brazilian consumers of chicken breast fillet, randomly assigned to either a Control Group (CG) without the AW certification seal or an Experimental Group (EG) with the seal. The t-test and Kruskal-Wallis test were used in the respective stages. The results revealed that the presence of the AW certification seal did not have a positive impact on BE across brands. However, considering different levels of consumer knowledge about AW, higher knowledge was associated with greater BE. Plausible explanations for the findings include low consumer awareness, understanding, confusion, and skepticism regarding the authenticity of the seal, suggesting directions for future research.
摘要本研究旨在分析消费者对动物福利认证印章的认知如何影响品牌资产。它分两个阶段进行:一个是涉及两个场景和两个品牌的2x2设计的因果(实验)研究,另一个是探索变量之间关系的描述性阶段,如关于AW和BE的先验知识,以及BE和价格。样本包括334名巴西鸡胸肉消费者,他们被随机分配到没有AW认证印章的对照组(CG)或有印章的实验组(EG)。在各个阶段使用t检验和Kruskal-Wallis检验。结果显示,AW认证印章的存在对各品牌的BE没有产生积极影响。然而,考虑到消费者对AW的了解程度不同,了解程度越高,BE越大。对这些发现的合理解释包括消费者对印章真实性的认识、理解、困惑和怀疑,为未来的研究提供了方向。
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引用次数: 0
Consumers’ Preferences and Willingness to Pay (WTP) for Traceable Liquid Milk: A Survey in Dhaka, Bangladesh 消费者对可追溯液态奶的偏好和支付意愿:孟加拉国达卡的一项调查
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-06-26 DOI: 10.1080/10454446.2023.2228731
K. Hossain, Jianhong Xue, Md. Ghulam Rabbany
ABSTRACT Consumers’ concerns about food safety have recently escalated in many developing nations as a result of repeated food safety incidents. Many countries, including Bangladesh, are trying to introduce more stringent food safety control measures such as food traceability. However, not much is known about the preferences of Bangladeshi consumers for food traceability, including whether they are willing to pay for traceable foods. This study attempts to fill this gap by evaluating factors that may influence consumers’ preferences and WTP for traceable liquid milk. Based on survey data obtained from 384 consumers in Dhaka in 2021, our results indicate that consumers are ready to pay almost 12% price premium for traceable liquid milk than for non-traceable liquid milk. Interval regression analysis reveals that international third-party certification, branding, price, information on contaminants, income, and milk consumption are important factors in determining consumers’ WTP for traceable liquid milk.
由于食品安全事件的反复发生,消费者对食品安全的担忧最近在许多发展中国家升级。包括孟加拉国在内的许多国家正试图引入更严格的食品安全控制措施,如食品可追溯性。然而,人们对孟加拉国消费者对食品可追溯性的偏好知之甚少,包括他们是否愿意为可追溯食品付费。本研究试图通过评估可能影响消费者对可追溯液态奶的偏好和WTP的因素来填补这一空白。根据2021年对达卡384名消费者的调查数据,我们的结果表明,消费者愿意为可追溯的液态奶支付比不可追溯的液态奶高出近12%的价格。区间回归分析表明,国际第三方认证、品牌、价格、污染物信息、收入和牛奶消费量是决定消费者对可追溯液态奶WTP的重要因素。
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引用次数: 0
The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences 情绪在食物相关决策中的作用:基于选择的酸奶偏好联合分析
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-06-21 DOI: 10.1080/10454446.2023.2227575
Katrin Brückner, A. Emberger-Klein, K. Menrad
ABSTRACT A strong link between emotions and eating behavior has been previously found, however there is a lack of research investigating how emotions influence food product choice in a retail setting. An online questionnaire including a choice-based conjoint analysis and self-reported consumer emotions was used to assess the importance of different product attributes to yogurt consumers in Germany in 2021. The analysis consisted of a Hierarchical Bayes approach and a cluster analysis. The results revealed that yogurt consumers placed most importance on ingredients, followed by price, Nutri-Score, flavour, and finally production method. Based on the self-reported consumer emotions, a positive, a rather positive and an indifferent emotion cluster was found. The positive cluster preferred the highest quality in terms of ecological and health values and was willing to pay more for such a yogurt. The rather positive cluster preferred these options as well, however was not always willing to pay more for them. The indifferent cluster was more driven by lower prices and was more willing to trade other qualities for the cheapest option. These findings are insightful for food marketing and health interventions as shopping experience, as well as product choice could be enhanced through emotion induction.
情绪和饮食行为之间的紧密联系已经被发现,但是缺乏关于情绪如何影响零售环境中食品选择的研究。采用一份在线问卷,包括基于选择的联合分析和自我报告的消费者情绪,以评估2021年德国酸奶消费者对不同产品属性的重要性。分析包括层次贝叶斯方法和聚类分析。结果显示,酸奶消费者最重视的是成分,其次是价格、营养评分、风味,最后是生产方法。在消费者自述情绪的基础上,发现了积极、相当积极和冷漠的情绪集群。积极的群体在生态和健康价值方面更喜欢最高质量的酸奶,并愿意为这样的酸奶支付更多的钱。相对积极的群体也更喜欢这些选择,但并不总是愿意为此付出更多。冷漠的群体更多地受到较低价格的驱动,更愿意用其他品质来换取最便宜的选择。这些发现对食品营销和健康干预具有深刻的启示,因为购物体验以及产品选择可以通过情绪诱导来增强。
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引用次数: 0
Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels 信号来源:消费者对加拿大产品和加拿大制造食品标签的看法
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-06-08 DOI: 10.1080/10454446.2023.2222069
Kinga Nolan, J. Hobbs
ABSTRACT A Product of Canada label can be used on food if all major ingredients are grown or raised in Canada and the product is processed in a Canadian facility. A Made in Canada label is permissible when the final processing step occurs in Canada. Using survey data, we examine whether Canadian consumers understand the difference between these labels, their effectiveness as quality cues, and the relative importance of country-of-origin labels. A best-worst scaling experiment reveals a positive response to origin labels in general, and a Product of Canada label in particular. Nevertheless, few consumers understand the meaning of the labels or the difference between them. Probit regression models find little evidence of a relationship between valuing the source of ingredients or location of processing and choosing Product of Canada or Made in Canada labels. Consumers may be responding to the “Canadianness” of the labels, rather than what the labels signify.
如果所有主要成分都在加拿大种植或饲养,并且产品在加拿大工厂加工,则加拿大产品标签可以用于食品。当最后的加工步骤在加拿大进行时,加拿大制造标签是允许的。使用调查数据,我们检查加拿大消费者是否理解这些标签之间的差异,它们作为质量线索的有效性,以及原产国标签的相对重要性。一个最佳-最差缩放实验揭示了对原产地标签的积极反应,特别是加拿大产品标签。然而,很少有消费者理解标签的含义或它们之间的区别。概率回归模型发现很少有证据表明重视成分来源或加工地点与选择加拿大产品或加拿大制造标签之间存在关系。消费者可能会对标签上的“加拿大特色”做出反应,而不是标签的含义。
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引用次数: 0
The Importance of Perceived Proximity in Local Food Mobile Apps 感知邻近在本地食品移动应用程序中的重要性
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-06-05 DOI: 10.1080/10454446.2023.2222067
Gauthier Casteran, D. Plotkina
ABSTRACT Demand for locally produced foods is increasing. Thus, mobile apps that help consumers order local foods are more and more common. Research shows that proximity (access-, identity-, production-, and relationship-related) plays a central role in local food consumption. Questions that arise are whether these apps can create proximity between users and producers and whether such perceived proximity improves users’ attitudes toward the app, and intention to continue using it. To test this, we conducted two studies. We ran an online survey using a fictional local food app as well as a field test with consumers of an actual local food app. In both studies, we used the app’s perceived proximity as independent variables, the technology acceptance model (TAM)’s app evaluation as mediators, and consumer attitude toward the app as dependent variable. We found that perceived proximity has an impact on most TAM dimensions. The impact is further differentiated across consumers.
摘要对本地生产食品的需求正在增加。因此,帮助消费者订购当地食品的移动应用程序越来越普遍。研究表明,接近(获取、身份、生产和关系相关)在当地食品消费中发挥着核心作用。出现的问题是,这些应用程序是否能在用户和生产者之间创造接近感,这种感知到的接近感是否能改善用户对应用程序的态度,以及继续使用它的意愿。为了测试这一点,我们进行了两项研究。我们使用一个虚构的本地食品应用程序进行了一项在线调查,并对实际本地食品应用的消费者进行了实地测试。在这两项研究中,我们使用应用程序的感知接近度作为自变量,技术接受模型(TAM)的应用程序评估作为中介,消费者对应用程序的态度作为因变量。我们发现,感知的接近度对大多数TAM维度都有影响。消费者之间的影响进一步分化。
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引用次数: 0
期刊
Journal of Food Products Marketing
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