Soumik Ray, P. Mishra, Hicham Ayad, Prity Kumari, Rajnee Sharma, Binita Kumari, Abdullah Mohammad Ghazi Al khatib, A. Tamang, Tufleuddin Biswas
Abstract Forecasting is valuable to countries because it enables them to make informed business decisions and develop data-driven strategies. Fruit production offers promising economic opportunities to reduce rural poverty and unemployment in developing countries and is a crucial component of farm diversification strategies. After vegetables, fruits are the most affordable source of essential vitamins and minerals for human health. India's fruit production strategies should be developed based on accurate predictions and the best forecasting models. This study focused on the forecasting behavior of production of apples, bananas, grapes, mangoes, guavas, and pineapples in India using data from 1961 to 2015 (modelling set) and 2016–2020 (predicting set). Two unit root tests were used, the Ng–Perron (2001) test, and the Dickey–Fuller test with bootstrapping critical values depending on the Park (2003) technique. The results show that all variables are stationary at first differences. Autoregressive integrated moving average (ARIMA) and exponential smoothing (ETS) models were used and compared based on goodness of fit. The results indicated that the ETS model was the best in all the cases, as the predictions using ETS had the smallest errors and deviations between forecasting and actual values. This result was confirmed using three tests: Diebold–Mariano, Giacomini–White, and Clark–West. According to the best models, forecasts for production during 2021–2027 were obtained. In terms of production, an increase is expected for apples, bananas, grapes, mangoes, mangosteens, guavas, and pineapples in India during this period. The current outcomes of the forecasts could enable policymakers to create an enabling environment for farmers, exporters, and other stakeholders, leading to stable markets and enhanced economic growth. Policymakers can use the insights from forecasting to design strategies that ensure a diverse and nutritious fruit supply for the population. This can include initiatives like promoting small-scale farming, improving postharvest storage and processing facilities, and establishing effective distribution networks to reach vulnerable communities.
{"title":"Prediction of Fruit Production in India: An Econometric Approach","authors":"Soumik Ray, P. Mishra, Hicham Ayad, Prity Kumari, Rajnee Sharma, Binita Kumari, Abdullah Mohammad Ghazi Al khatib, A. Tamang, Tufleuddin Biswas","doi":"10.2478/johr-2023-0005","DOIUrl":"https://doi.org/10.2478/johr-2023-0005","url":null,"abstract":"Abstract Forecasting is valuable to countries because it enables them to make informed business decisions and develop data-driven strategies. Fruit production offers promising economic opportunities to reduce rural poverty and unemployment in developing countries and is a crucial component of farm diversification strategies. After vegetables, fruits are the most affordable source of essential vitamins and minerals for human health. India's fruit production strategies should be developed based on accurate predictions and the best forecasting models. This study focused on the forecasting behavior of production of apples, bananas, grapes, mangoes, guavas, and pineapples in India using data from 1961 to 2015 (modelling set) and 2016–2020 (predicting set). Two unit root tests were used, the Ng–Perron (2001) test, and the Dickey–Fuller test with bootstrapping critical values depending on the Park (2003) technique. The results show that all variables are stationary at first differences. Autoregressive integrated moving average (ARIMA) and exponential smoothing (ETS) models were used and compared based on goodness of fit. The results indicated that the ETS model was the best in all the cases, as the predictions using ETS had the smallest errors and deviations between forecasting and actual values. This result was confirmed using three tests: Diebold–Mariano, Giacomini–White, and Clark–West. According to the best models, forecasts for production during 2021–2027 were obtained. In terms of production, an increase is expected for apples, bananas, grapes, mangoes, mangosteens, guavas, and pineapples in India during this period. The current outcomes of the forecasts could enable policymakers to create an enabling environment for farmers, exporters, and other stakeholders, leading to stable markets and enhanced economic growth. Policymakers can use the insights from forecasting to design strategies that ensure a diverse and nutritious fruit supply for the population. This can include initiatives like promoting small-scale farming, improving postharvest storage and processing facilities, and establishing effective distribution networks to reach vulnerable communities.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48967785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Fruits are natural, healthy, economically feasible, ready to eat, and provide essential nutrients such as vitamins and minerals, making them a fascinating food. Deterioration of fruits during transportation can cause food security concerns and financial losses. Globally, about 45% of horticultural crops are spoiled and wasted for numerous reasons, such as environmental contamination during growth, harvesting under unsuitable conditions, and improper storage, handling, and display. There are three groups of factors affecting the spoilage of food: physical, chemical, and microbial, which damage the size, color, taste, and texture of fruits. Conventional methods of preserving food products comprise chemical preservation, freezing, drying, and pasteurization, which can result in the loss of nutrients and the addition of unwanted chemicals produced during processing. Therefore, “green” technology is required to preserve fresh produce, which protects and enhances nutritional value in equal measure. This review will present emerging trends and advancements in the biopreservation of fruits, such as lactic acid bacteria, essential oils, herbal extracts, nanoparticles, microcapsules, edible films and coatings, bacteriocins, and bacteriophages. These biopreservative techniques should be easy, inexpensive, eco-friendly, and generally recognized as safe (GRAS) by the World Health Organization (WHO).
{"title":"Emerging Trends and Advancements in the Biopreservation of Fruits","authors":"Syeda S. Wajahat","doi":"10.2478/johr-2023-0006","DOIUrl":"https://doi.org/10.2478/johr-2023-0006","url":null,"abstract":"Abstract Fruits are natural, healthy, economically feasible, ready to eat, and provide essential nutrients such as vitamins and minerals, making them a fascinating food. Deterioration of fruits during transportation can cause food security concerns and financial losses. Globally, about 45% of horticultural crops are spoiled and wasted for numerous reasons, such as environmental contamination during growth, harvesting under unsuitable conditions, and improper storage, handling, and display. There are three groups of factors affecting the spoilage of food: physical, chemical, and microbial, which damage the size, color, taste, and texture of fruits. Conventional methods of preserving food products comprise chemical preservation, freezing, drying, and pasteurization, which can result in the loss of nutrients and the addition of unwanted chemicals produced during processing. Therefore, “green” technology is required to preserve fresh produce, which protects and enhances nutritional value in equal measure. This review will present emerging trends and advancements in the biopreservation of fruits, such as lactic acid bacteria, essential oils, herbal extracts, nanoparticles, microcapsules, edible films and coatings, bacteriocins, and bacteriophages. These biopreservative techniques should be easy, inexpensive, eco-friendly, and generally recognized as safe (GRAS) by the World Health Organization (WHO).","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43400746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Swiss chard as a leafy vegetable (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) is rarely cultivated in the tropical climate zone because this plant has not been recognized by local farmers. The purpose of this study was to compare the performance of three cultivation systems, i.e., conventional, floating, and bottom-wet culture systems on three Swiss chard cultivars with different petiole colors, i.e., ‘Red Ruby’, ‘Yellow Canary’, and ‘Pink Passion’. The best result was obtained if the Swiss chard was cultivated using the floating system since the water was continuously available by the capillarity force through the bottom hole of the pots, as indicated by the highest number of leaves, total fresh weight, leaf blade dry weight, and petiole dry weight. Fresh weight amongst the three cultivars cultivated in each system did not show a significant difference. ‘Yellow Canary’ produced a larger petiole and heavier fresh weight of individual leaves, but a lesser number of leaves per plant. The leaf area estimation model using the leaf length × width as the predictor, and the zero-intercept linear regression was accurate for all Swiss chard cultivars, as the coefficient of determination was considerably high in ‘Red Ruby’ (0.981), ‘Pink Passion’ (0.976), and ‘Yellow Canary’ (0.982), respectively.
{"title":"Searching for Suitable Cultivation System of Swiss Chard (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) in the Tropical Lowland","authors":"Rofiqoh P. Ria, B. Lakitan, F. Sulaiman, Y. Yakup","doi":"10.2478/johr-2023-0022","DOIUrl":"https://doi.org/10.2478/johr-2023-0022","url":null,"abstract":"Abstract Swiss chard as a leafy vegetable (Beta vulgaris subsp. cicla (L.) W.D.J.Koch) is rarely cultivated in the tropical climate zone because this plant has not been recognized by local farmers. The purpose of this study was to compare the performance of three cultivation systems, i.e., conventional, floating, and bottom-wet culture systems on three Swiss chard cultivars with different petiole colors, i.e., ‘Red Ruby’, ‘Yellow Canary’, and ‘Pink Passion’. The best result was obtained if the Swiss chard was cultivated using the floating system since the water was continuously available by the capillarity force through the bottom hole of the pots, as indicated by the highest number of leaves, total fresh weight, leaf blade dry weight, and petiole dry weight. Fresh weight amongst the three cultivars cultivated in each system did not show a significant difference. ‘Yellow Canary’ produced a larger petiole and heavier fresh weight of individual leaves, but a lesser number of leaves per plant. The leaf area estimation model using the leaf length × width as the predictor, and the zero-intercept linear regression was accurate for all Swiss chard cultivars, as the coefficient of determination was considerably high in ‘Red Ruby’ (0.981), ‘Pink Passion’ (0.976), and ‘Yellow Canary’ (0.982), respectively.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41410309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Gomez, Karishma Sebastian, Chandran Anjali, M. Joseph, P. K. Maneesha
Abstract Pineapple is widely grown in tropical countries, and the fruits are well-known for their unique flavor. The ideal stage of maturity, optimum storage temperature, congenial relative humidity, and adequate type of packaging are critical factors that determine the shelf life and quality of pineapple fruits. Therefore, this investigation was carried out to determine the effect of maturity stage and shrink-wrap packaging, along with ambient and low-temperature storage in order to determine the impact of these factors on extending the shelf life and quality of pineapple fruits. The results revealed that fruits with 75% yellow tubercles at the harvesting stored under ambient temperature had a shelf life of just 7 days compared to the fruits having 25% yellow tubercles subjected to shrink-wrap packaging, followed by low-temperature storage, which had a shelf life of 49 days. The findings of this study conclusively proved that harvesting pineapple fruits with 25% of yellow tubercles, followed by shrink-wrap packaging in 25 μ polyolefin film and subsequent storage in a cool chamber at 12–13 °C and 85% relative humidity can prolong the shelf life and will also maintain the quality of pineapple fruits.
{"title":"Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (Ananas comosus (L.) Merr.) Fruit ‘Mauritius’","authors":"S. Gomez, Karishma Sebastian, Chandran Anjali, M. Joseph, P. K. Maneesha","doi":"10.2478/johr-2023-0021","DOIUrl":"https://doi.org/10.2478/johr-2023-0021","url":null,"abstract":"Abstract Pineapple is widely grown in tropical countries, and the fruits are well-known for their unique flavor. The ideal stage of maturity, optimum storage temperature, congenial relative humidity, and adequate type of packaging are critical factors that determine the shelf life and quality of pineapple fruits. Therefore, this investigation was carried out to determine the effect of maturity stage and shrink-wrap packaging, along with ambient and low-temperature storage in order to determine the impact of these factors on extending the shelf life and quality of pineapple fruits. The results revealed that fruits with 75% yellow tubercles at the harvesting stored under ambient temperature had a shelf life of just 7 days compared to the fruits having 25% yellow tubercles subjected to shrink-wrap packaging, followed by low-temperature storage, which had a shelf life of 49 days. The findings of this study conclusively proved that harvesting pineapple fruits with 25% of yellow tubercles, followed by shrink-wrap packaging in 25 μ polyolefin film and subsequent storage in a cool chamber at 12–13 °C and 85% relative humidity can prolong the shelf life and will also maintain the quality of pineapple fruits.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44407600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Akira Yamazaki, Ao Takezawa, R. Nakano, Kazusa Nishimura, Koichi Motoki, M. Hosokawa, T. Nakazaki
Abstract “Autonomous fruit set” refers to self-pollination and fruit set without pollen vectors such as vibration or insects. Autonomous fruit set under high-temperature stress is an important breeding goal as climate change can reduce fruit yields in Capsicum. We screened Capsicum cultivars for autonomous fruit set ability in a greenhouse environment and investigated pollen germination, viability, pollen grains number, chlorophyll fluorescence (Fv/Fm), style length, anther cone length, and anthesis stage under high temperatures in order to identify indicator traits for screening more genotypes with autonomous fruit set ability. The fruit set of the ‘Takanotsume’ (57.7 ± 20.6%) and ‘Goshiki Kyokko’ (52.2 ± 14.2%) cultivars (both C. annuum) were higher than those of other cultivars. Correlation analysis showed that pollen germination had the highest correlation with fruit set in C. annuum cultivars (r = 0.63). These results indicate that ‘Takanotsume’ and ‘Goshiki Kyokko’ are useful cultivars for novel breeding programs focusing on autonomous fruit sets under high temperatures, and pollen germination in C. annuum was a convincing candidate for an indicator trait of autonomous fruit set ability under high temperatures.
{"title":"Indicator Candidate Traits for Autonomous Fruit Set Ability Under High Temperatures in Capsicum","authors":"Akira Yamazaki, Ao Takezawa, R. Nakano, Kazusa Nishimura, Koichi Motoki, M. Hosokawa, T. Nakazaki","doi":"10.2478/johr-2022-0017","DOIUrl":"https://doi.org/10.2478/johr-2022-0017","url":null,"abstract":"Abstract “Autonomous fruit set” refers to self-pollination and fruit set without pollen vectors such as vibration or insects. Autonomous fruit set under high-temperature stress is an important breeding goal as climate change can reduce fruit yields in Capsicum. We screened Capsicum cultivars for autonomous fruit set ability in a greenhouse environment and investigated pollen germination, viability, pollen grains number, chlorophyll fluorescence (Fv/Fm), style length, anther cone length, and anthesis stage under high temperatures in order to identify indicator traits for screening more genotypes with autonomous fruit set ability. The fruit set of the ‘Takanotsume’ (57.7 ± 20.6%) and ‘Goshiki Kyokko’ (52.2 ± 14.2%) cultivars (both C. annuum) were higher than those of other cultivars. Correlation analysis showed that pollen germination had the highest correlation with fruit set in C. annuum cultivars (r = 0.63). These results indicate that ‘Takanotsume’ and ‘Goshiki Kyokko’ are useful cultivars for novel breeding programs focusing on autonomous fruit sets under high temperatures, and pollen germination in C. annuum was a convincing candidate for an indicator trait of autonomous fruit set ability under high temperatures.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42228112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract One of the EU's strategic goals is to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, while ensuring food security for European citizens. Thus, the EU Farm to Fork strategy, which is one of the central pillars of the European Green Deal, set ambitious targets for 2030 to reduce pesticide use in agriculture by 50% and fertilizers use by 20%, with a concomitant 50% reduction of nutrient leakage to surface and groundwater. Additionally, it is recommended that at least 25% of the EU agricultural land shall be kept under organic farming. These goals are far-reaching, but several recent studies indicate that implementing them without significant progress in research and innovation (R & I) may result in a yield decrease by up to 30%, depending on the crop, and an increase in the price of agricultural commodities by up to 18%. Especially affected would be horticulture due to its high dependence on plant protection against pests and diseases. Therefore, the studies recommend accelerating plant breeding in order to produce new plant cultivars genetically resistant to pests and diseases and better equipped to cope with abiotic stresses like limited nutrition and water deficit. The progress in classical plant breeding is a lengthy process. It is especially slow in the case of woody species, like most fruit plants, due to their long juvenile periods and limited genetic variance. Recent advances in functional genomics, bioinformatics, and molecular methods provided tools that speed up the breeding process significantly. Several site-directed mutation technologies allow modifying a specific gene at a predefined site, by deletion or insertion of single or multiple nucleotides, without affecting off-target genes. Several valuable cultivars have been bred so far using these methods, and a large number of others are under trials. However, their release will be severely impeded by the decision of the Court of Justice of the European Union, dated 25 July 2018, that the release of organisms obtained by site-specific mutations, as opposed to organisms obtained by induced random mutation, is controlled by Directive 2001/18/EC2 on genetically modified organisms. This paper reviews the new generation breeding techniques, especially site-directed mutagenesis, and their benefits as well as potential hazards to consumers and the environment.
{"title":"Site-Directed Mutagenesis – A Chance to Meet Environmental Challenges and Provide Healthy Food for People or an Unacceptable Hazard to Humans, Animals, and the Environment. Consequences of the European Court of Justice Judgment in Case C-528/16","authors":"L. Michalczuk","doi":"10.2478/johr-2022-0012","DOIUrl":"https://doi.org/10.2478/johr-2022-0012","url":null,"abstract":"Abstract One of the EU's strategic goals is to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, while ensuring food security for European citizens. Thus, the EU Farm to Fork strategy, which is one of the central pillars of the European Green Deal, set ambitious targets for 2030 to reduce pesticide use in agriculture by 50% and fertilizers use by 20%, with a concomitant 50% reduction of nutrient leakage to surface and groundwater. Additionally, it is recommended that at least 25% of the EU agricultural land shall be kept under organic farming. These goals are far-reaching, but several recent studies indicate that implementing them without significant progress in research and innovation (R & I) may result in a yield decrease by up to 30%, depending on the crop, and an increase in the price of agricultural commodities by up to 18%. Especially affected would be horticulture due to its high dependence on plant protection against pests and diseases. Therefore, the studies recommend accelerating plant breeding in order to produce new plant cultivars genetically resistant to pests and diseases and better equipped to cope with abiotic stresses like limited nutrition and water deficit. The progress in classical plant breeding is a lengthy process. It is especially slow in the case of woody species, like most fruit plants, due to their long juvenile periods and limited genetic variance. Recent advances in functional genomics, bioinformatics, and molecular methods provided tools that speed up the breeding process significantly. Several site-directed mutation technologies allow modifying a specific gene at a predefined site, by deletion or insertion of single or multiple nucleotides, without affecting off-target genes. Several valuable cultivars have been bred so far using these methods, and a large number of others are under trials. However, their release will be severely impeded by the decision of the Court of Justice of the European Union, dated 25 July 2018, that the release of organisms obtained by site-specific mutations, as opposed to organisms obtained by induced random mutation, is controlled by Directive 2001/18/EC2 on genetically modified organisms. This paper reviews the new generation breeding techniques, especially site-directed mutagenesis, and their benefits as well as potential hazards to consumers and the environment.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48712974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Kabir, J. Bautista, B. Dutta, Savithri U. Nambeesan, J. Díaz-pérez
Abstract Shade nets can be an effective technology for producing bell pepper (Capsicum annuum L.) under hot climatic conditions. However, the effects of shading on fruit quality are still unclear. The objectives were to evaluate the effects of shade level on fruit mineral nutrient content, physiological disorders, and postharvest water loss. Trials were conducted in the spring–summer of 2016, 2017, and 2018 in Tifton, Georgia, USA, following a randomized complete block design with five shade levels: 0% (open field), 30%, 47%, 63%, and 80%. Shading increased the bell pepper fruit dimensions (length, diameter, and weight) in 2016 and mineral nutrient content in 2017. Fruit sunscald incidence decreased with increasing shade level, while blossom-end rot showed inconsistent responses. Postharvest fruit water loss and transpiration rates were highest in fruits from the unshaded treatment in 2016; there were no differences in fruit water loss among the shade levels. NONEXPRESSOR OF PATHOGENESIS-RELATED 1 (NPR1) and PATHOGENESIS-RELATED 1 (PR1) genes expressed more than 1.5-fold and 10-fold, respectively, at 47% shade level compared to 80%, though not significantly. Therefore, plants grown under shading had fruit with greater size, increased mineral nutrient content, and reduced sunscald incidence compared with the unshaded control.
{"title":"Mineral Nutrients, Physiological Disorders, Postharvest Water Loss, and PR Gene Expression in Bell Pepper (Capsicum annuum L.) Fruit under Shade Nets","authors":"M. Kabir, J. Bautista, B. Dutta, Savithri U. Nambeesan, J. Díaz-pérez","doi":"10.2478/johr-2022-0019","DOIUrl":"https://doi.org/10.2478/johr-2022-0019","url":null,"abstract":"Abstract Shade nets can be an effective technology for producing bell pepper (Capsicum annuum L.) under hot climatic conditions. However, the effects of shading on fruit quality are still unclear. The objectives were to evaluate the effects of shade level on fruit mineral nutrient content, physiological disorders, and postharvest water loss. Trials were conducted in the spring–summer of 2016, 2017, and 2018 in Tifton, Georgia, USA, following a randomized complete block design with five shade levels: 0% (open field), 30%, 47%, 63%, and 80%. Shading increased the bell pepper fruit dimensions (length, diameter, and weight) in 2016 and mineral nutrient content in 2017. Fruit sunscald incidence decreased with increasing shade level, while blossom-end rot showed inconsistent responses. Postharvest fruit water loss and transpiration rates were highest in fruits from the unshaded treatment in 2016; there were no differences in fruit water loss among the shade levels. NONEXPRESSOR OF PATHOGENESIS-RELATED 1 (NPR1) and PATHOGENESIS-RELATED 1 (PR1) genes expressed more than 1.5-fold and 10-fold, respectively, at 47% shade level compared to 80%, though not significantly. Therefore, plants grown under shading had fruit with greater size, increased mineral nutrient content, and reduced sunscald incidence compared with the unshaded control.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47670559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Nurhidayati, A. Ansari, A. Sholihah, P. N. Chiangmai
Abstract Various kinds of substrates have been widely used for vegetables grown in soilless culture systems. The use of biochar is getting a lot of attention. However, the ideal proportion of biochar in the substrates combined with the use of vermicompost for high yields has not been thoroughly studied. This study aimed to examine in the pot experiment the effect of a combination of rice husk biochar (15% and 30%) and vermicompost (50, 100, 150, 200, and 250 g per pot) in growing substrate on nutrient uptake and yield of green lettuce. The other components of the substrates were cocopeat and sand. The results showed that the 30% of rice husk biochar in the growing substrate resulted in a significantly higher uptake of N, P, and K in leaves compared to lower biochar content with an average increase of 52%, 67%, and 117%, respectively. Maximum total fresh weight of marketable yield was obtained with 30% of biochar and 250 g per pot vermicompost in the substrate.
{"title":"Vermicompost and Rice Husk Biochar Interaction Ameliorates Nutrient Uptake and Yield of Green Lettuce Under Soilless Culture","authors":"N. Nurhidayati, A. Ansari, A. Sholihah, P. N. Chiangmai","doi":"10.2478/johr-2022-0018","DOIUrl":"https://doi.org/10.2478/johr-2022-0018","url":null,"abstract":"Abstract Various kinds of substrates have been widely used for vegetables grown in soilless culture systems. The use of biochar is getting a lot of attention. However, the ideal proportion of biochar in the substrates combined with the use of vermicompost for high yields has not been thoroughly studied. This study aimed to examine in the pot experiment the effect of a combination of rice husk biochar (15% and 30%) and vermicompost (50, 100, 150, 200, and 250 g per pot) in growing substrate on nutrient uptake and yield of green lettuce. The other components of the substrates were cocopeat and sand. The results showed that the 30% of rice husk biochar in the growing substrate resulted in a significantly higher uptake of N, P, and K in leaves compared to lower biochar content with an average increase of 52%, 67%, and 117%, respectively. Maximum total fresh weight of marketable yield was obtained with 30% of biochar and 250 g per pot vermicompost in the substrate.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46459005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prakob Saman, Praphat Kawicha, A. Sangdee, Somporn Wongpakdee, Ladawan Rattanapolsan, Pancheewan Ponpang-Nga, P. Suwor, Thanwanit Thanyasiriwat
Abstract The tomato (Solanum lycopersicum L.) is one of the most important vegetables grown globally. However, the production of tomatoes is restricted by Fusarium oxysporum f. sp. lycopersici (Fol). This study aims to investigate the ability of Fol-resistant tomato genotypes to be a rootstock for the susceptible cultivar. In this study, a tomato cultivar was grafted on rootstocks of the same species (intraspecific), and grafting compatibility, peroxidase gene expression, and fusarium wilt disease incidence of tomato scion was evaluated. A Fol-susceptible tomato ‘Sidathip 3’ (SDT3) was grafted onto four different Fol-resistant tomato genotypes and compared with self-grafted cultivar/cultivar and rootstock/rootstock. The survival rate of all grafted plants was 100% at 20 days after grafting (DAG) without significant differences in incompatibility evaluated at 42 days after grafting. The expression of the peroxidase gene (Solyc02g084800.2) using the qPCR technique was compared in self-grafted rootstock LE472/LE472 and SDT3/LE472. The expression level was three times higher in heterografted plants than in self-grafted ones at 15 DAG, indicating graft incompatibility. The rootstocks did not affect the height of the plant, the number of branches, the size of the fruit, or the yield of SDT3 scion. All intraspecific heterografted plants significantly controlled Fol when evaluated 60 days after inoculation. These results showed the usefulness of intraspecific grafting by using the proper rootstock genotypes to increase pathogen resistance in addition to stimulating growth and fruit yield.
{"title":"Grafting Compatibility, Scion Growth, and Fusarium Wilt Disease Incidence of Intraspecific Grafted Tomato","authors":"Prakob Saman, Praphat Kawicha, A. Sangdee, Somporn Wongpakdee, Ladawan Rattanapolsan, Pancheewan Ponpang-Nga, P. Suwor, Thanwanit Thanyasiriwat","doi":"10.2478/johr-2022-0020","DOIUrl":"https://doi.org/10.2478/johr-2022-0020","url":null,"abstract":"Abstract The tomato (Solanum lycopersicum L.) is one of the most important vegetables grown globally. However, the production of tomatoes is restricted by Fusarium oxysporum f. sp. lycopersici (Fol). This study aims to investigate the ability of Fol-resistant tomato genotypes to be a rootstock for the susceptible cultivar. In this study, a tomato cultivar was grafted on rootstocks of the same species (intraspecific), and grafting compatibility, peroxidase gene expression, and fusarium wilt disease incidence of tomato scion was evaluated. A Fol-susceptible tomato ‘Sidathip 3’ (SDT3) was grafted onto four different Fol-resistant tomato genotypes and compared with self-grafted cultivar/cultivar and rootstock/rootstock. The survival rate of all grafted plants was 100% at 20 days after grafting (DAG) without significant differences in incompatibility evaluated at 42 days after grafting. The expression of the peroxidase gene (Solyc02g084800.2) using the qPCR technique was compared in self-grafted rootstock LE472/LE472 and SDT3/LE472. The expression level was three times higher in heterografted plants than in self-grafted ones at 15 DAG, indicating graft incompatibility. The rootstocks did not affect the height of the plant, the number of branches, the size of the fruit, or the yield of SDT3 scion. All intraspecific heterografted plants significantly controlled Fol when evaluated 60 days after inoculation. These results showed the usefulness of intraspecific grafting by using the proper rootstock genotypes to increase pathogen resistance in addition to stimulating growth and fruit yield.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47569495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Calcium ions are involved in plant self-incompatibility response as important signaling substances in cells. In the sporophytic self-incompatibility response, Ca2+ enters the stigma papilla cells and plays a key role in inhibiting incompatible pollen tube growth. In the gametophytic self-incompatibility reaction of Papaveraceae, the female determinants in the style (PrsS) and the male determinants in the pollen (PrpS) recognize each other, promote extracellular Ca2+ influx into the incompatible pollen tube, destroy the calcium ion gradient at the tip of the pollen tube, and inhibit the pollen tube growth. In the S-RNase-based Rosaceae game-tophytic self-incompatibility response, it is still unclear how the S-RNase interacts with the male determinant and how the S-RNase specifically degrades the RNA in the pollen tube. Therefore, we reviewed the research progress on the role of Ca2+ in self-incompatibility and, based on our research results, proposed a role model of Ca2+ as a signal substance in the gametophyte self-incompatibility response in Rosaceae.
{"title":"Research Progress on Calcium Ion in Gametophytic Self-Incompatibility","authors":"Yanling Guo, H. Qu","doi":"10.2478/johr-2022-0016","DOIUrl":"https://doi.org/10.2478/johr-2022-0016","url":null,"abstract":"Abstract Calcium ions are involved in plant self-incompatibility response as important signaling substances in cells. In the sporophytic self-incompatibility response, Ca2+ enters the stigma papilla cells and plays a key role in inhibiting incompatible pollen tube growth. In the gametophytic self-incompatibility reaction of Papaveraceae, the female determinants in the style (PrsS) and the male determinants in the pollen (PrpS) recognize each other, promote extracellular Ca2+ influx into the incompatible pollen tube, destroy the calcium ion gradient at the tip of the pollen tube, and inhibit the pollen tube growth. In the S-RNase-based Rosaceae game-tophytic self-incompatibility response, it is still unclear how the S-RNase interacts with the male determinant and how the S-RNase specifically degrades the RNA in the pollen tube. Therefore, we reviewed the research progress on the role of Ca2+ in self-incompatibility and, based on our research results, proposed a role model of Ca2+ as a signal substance in the gametophyte self-incompatibility response in Rosaceae.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46131119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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