Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.136
K. Jang, Y. Oh, M. Oh, Sung-I Woo, P. Shin, Jihyeon Im, W. Kong
: The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea’s gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg (’13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus , has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus , the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus , the oyster mushroom ( P. ostreatus ) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production . In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii . In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar ‘Saeah’, which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.
{"title":"Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea","authors":"K. Jang, Y. Oh, M. Oh, Sung-I Woo, P. Shin, Jihyeon Im, W. Kong","doi":"10.14480/JM.2016.14.4.136","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.136","url":null,"abstract":": The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea’s gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg (’13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus , has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus , the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus , the oyster mushroom ( P. ostreatus ) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production . In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii . In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar ‘Saeah’, which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"40 1","pages":"136-141"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80031209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.142
Y. Yoo, M. Oh, Y. Oh, P. Shin, K. Jang, W. Kong
세계의 버섯 생산량은 매년 10-20% 증가해 왔으며 다품목화 되어가고 있다. 최근에는 큰느타리, 백령느타리 등이 새로운 품목으로 재배 면적이 증가하고 있다. 특히 중국은 2002년 870만 톤으로 세계생산량 71.5%를 차지하였다. 한국도 유사한 경향을 나타내고 있다. 우리나라에서는 고려시대 저술한 김부식의 삼국사기(114...
{"title":"Development trend of the mushroom industry","authors":"Y. Yoo, M. Oh, Y. Oh, P. Shin, K. Jang, W. Kong","doi":"10.14480/JM.2016.14.4.142","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.142","url":null,"abstract":"세계의 버섯 생산량은 매년 10-20% 증가해 왔으며 다품목화 되어가고 있다. 최근에는 큰느타리, 백령느타리 등이 새로운 품목으로 재배 면적이 증가하고 있다. 특히 중국은 2002년 870만 톤으로 세계생산량 71.5%를 차지하였다. 한국도 유사한 경향을 나타내고 있다. 우리나라에서는 고려시대 저술한 김부식의 삼국사기(114...","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"114 Pt 23 1","pages":"142-154"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88610150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.207
Jong-Hyun Noh, In-Yeop Kim, W. Lee, Seon-Cheol Kim, S. Choi, H. Ko, Heung-soo Park, Chang-Duk Koo
: In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25 o C; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20 o C. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.
{"title":"Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) 'Sanjo 708 ho'","authors":"Jong-Hyun Noh, In-Yeop Kim, W. Lee, Seon-Cheol Kim, S. Choi, H. Ko, Heung-soo Park, Chang-Duk Koo","doi":"10.14480/JM.2016.14.4.207","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.207","url":null,"abstract":": In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25 o C; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20 o C. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"45 1","pages":"207-210"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79716349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.225
Hyunjae Kim, Byunghyun Jang, K. Park, Gabyeol Jang, Ki-Moon Park
: Hot water extracts from 16 domestic edible mushrooms including Pleurotus ferulae (Lanzi) X.L. Mao, Lentinula edodes (Berk.) Pegler, and Hypsizygus marmoreus (Peck) H.E. Bigelow, which are commercially available, were used for determining the cosmetic potential of these mushrooms. In this study, we carried out in vitro functional experiments to determine the inhibitory effects of these extracts on L-DOPA oxidation of tyrosinase and melanin synthesis. Based on the results of these experiments , H. marmoreus (Peck) H.E. Bigelow No. 10 and No. 15 were selected for further analysis. We analyzed the melanin synthesis inhibitory activity, TRP1 and MITF expression via real-time PCR, and Fontana Masson staining in artificial skin Neoderm®-ME. Taken together, we observed that the hot water extract from H. marmoreus (Peck) H.E. Bigelow (No. 15) had better whitening effect than the extracts of other mushrooms. Thus, it can be a potential source of skin-whitening agent.
{"title":"Skin-whitening effects of hot water extract from domestic edible mushrooms","authors":"Hyunjae Kim, Byunghyun Jang, K. Park, Gabyeol Jang, Ki-Moon Park","doi":"10.14480/JM.2016.14.4.225","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.225","url":null,"abstract":": Hot water extracts from 16 domestic edible mushrooms including Pleurotus ferulae (Lanzi) X.L. Mao, Lentinula edodes (Berk.) Pegler, and Hypsizygus marmoreus (Peck) H.E. Bigelow, which are commercially available, were used for determining the cosmetic potential of these mushrooms. In this study, we carried out in vitro functional experiments to determine the inhibitory effects of these extracts on L-DOPA oxidation of tyrosinase and melanin synthesis. Based on the results of these experiments , H. marmoreus (Peck) H.E. Bigelow No. 10 and No. 15 were selected for further analysis. We analyzed the melanin synthesis inhibitory activity, TRP1 and MITF expression via real-time PCR, and Fontana Masson staining in artificial skin Neoderm®-ME. Taken together, we observed that the hot water extract from H. marmoreus (Peck) H.E. Bigelow (No. 15) had better whitening effect than the extracts of other mushrooms. Thus, it can be a potential source of skin-whitening agent.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"78 1","pages":"225-231"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74520797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.174
Bokyung Park, Byeongsuk Ha, M. Kim, Byung-joo Lee, Jong-in Choi, J. Ryu
: Simple sequence repeats (SSR), also referred to “microsatellites” consist of tandemly repeated short DNA sequence motifs and have been applied in various marker-based studies. SSRs were isolated and characterized from ‘Heuktari’ and ‘Miso’, which are major oyster mushroom cultivars in Korea, by genome sequencing and bioinformatic analysis. The genome sizes of ‘Heuktari’ and ‘Miso’ were estimated to be 40.8 and 40.3 Mb, respectively, which are larger than those of other P. ostreatus species (PC9 and PC10) and smaller than those of P. eryngii (KNR2312P5). In total, 949 and 968 SSRs were found in the ‘Heuktari’ and ‘Miso’ genomes, respectively. Comparative analysis of five mushrooms including P. ostreatus var. florida (PC9 and PC15) and P. eryngii revealed that the number of SSRs in ‘Heuktari’ and ‘Miso’ were the highest among them. All mushrooms studied showed similar SSR distribution patterns. Tri-, hexa-, and octanucleotide motifs accounted for the top three fractions of all SSRs.
{"title":"Characterization of simple sequence repeats in the Pleurotus ostreatus cultivars, ‘Heuktari’ and ‘Miso’","authors":"Bokyung Park, Byeongsuk Ha, M. Kim, Byung-joo Lee, Jong-in Choi, J. Ryu","doi":"10.14480/JM.2016.14.4.174","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.174","url":null,"abstract":": Simple sequence repeats (SSR), also referred to “microsatellites” consist of tandemly repeated short DNA sequence motifs and have been applied in various marker-based studies. SSRs were isolated and characterized from ‘Heuktari’ and ‘Miso’, which are major oyster mushroom cultivars in Korea, by genome sequencing and bioinformatic analysis. The genome sizes of ‘Heuktari’ and ‘Miso’ were estimated to be 40.8 and 40.3 Mb, respectively, which are larger than those of other P. ostreatus species (PC9 and PC10) and smaller than those of P. eryngii (KNR2312P5). In total, 949 and 968 SSRs were found in the ‘Heuktari’ and ‘Miso’ genomes, respectively. Comparative analysis of five mushrooms including P. ostreatus var. florida (PC9 and PC15) and P. eryngii revealed that the number of SSRs in ‘Heuktari’ and ‘Miso’ were the highest among them. All mushrooms studied showed similar SSR distribution patterns. Tri-, hexa-, and octanucleotide motifs accounted for the top three fractions of all SSRs.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"174-178"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88977178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.168
G. Ahn, Hong Seok Ahn, H. Kwon, H. Ko, S. Kim
: Four fungal species, during indoor air monitoring for fungi that possibly affect the field testing of a newly bred shiitake cultivar in cultivation houses located in Cheongyang, Chungnam Province and Jangheung, Jeonnam Province . Of these species, two are known to be plant pathogens and the other two are saprobes but potent contaminators in the mushroom cultivation environment. This study reports the morphological characteristics and phylogenetic relationships of these four species based on nucleotide sequences of the internal transcribed spacer (ITS) and 18S rDNA region, including their known information.
{"title":"Unrecorded fungi isolated from indoor air of cultivation houses used for field test of a newly bred domestic shiitake cultivar","authors":"G. Ahn, Hong Seok Ahn, H. Kwon, H. Ko, S. Kim","doi":"10.14480/JM.2016.14.4.168","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.168","url":null,"abstract":": Four fungal species, during indoor air monitoring for fungi that possibly affect the field testing of a newly bred shiitake cultivar in cultivation houses located in Cheongyang, Chungnam Province and Jangheung, Jeonnam Province . Of these species, two are known to be plant pathogens and the other two are saprobes but potent contaminators in the mushroom cultivation environment. This study reports the morphological characteristics and phylogenetic relationships of these four species based on nucleotide sequences of the internal transcribed spacer (ITS) and 18S rDNA region, including their known information.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"15 1","pages":"168-173"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88016923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.211
Kil-ja Kim, S. Lee, Myeong-seok Kim, Ho-Sub An, Dong-Gwan Kim, O. Kwon, Heung-Gyu Park
'건이'는 2012년 전남농업기술원에서 육성한 털목이 품종으로 2009년 JNM-Mi-21008과 JNM-Mi-21014의 단포자 교배를 통하여 2010년 1차 선발하였다. 2011년부터 2012년까지 특성 및 생산력 검정을 실시한 결과 갓색이 연갈색으로 우수하고 병해충에 강한 계통번호 JNMMI249를 우수균주로 선발하였고 이 계통을 2013년 '건이...
{"title":"Characterization of a new variety Auricularia polytricha (Mont.) Sacc.'Geoni'","authors":"Kil-ja Kim, S. Lee, Myeong-seok Kim, Ho-Sub An, Dong-Gwan Kim, O. Kwon, Heung-Gyu Park","doi":"10.14480/JM.2016.14.4.211","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.211","url":null,"abstract":"'건이'는 2012년 전남농업기술원에서 육성한 털목이 품종으로 2009년 JNM-Mi-21008과 JNM-Mi-21014의 단포자 교배를 통하여 2010년 1차 선발하였다. 2011년부터 2012년까지 특성 및 생산력 검정을 실시한 결과 갓색이 연갈색으로 우수하고 병해충에 강한 계통번호 JNMMI249를 우수균주로 선발하였고 이 계통을 2013년 '건이...","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"211-214"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72702291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Characteristics and breeding of a new cultivar of Pleurotus ostreatus 'Soltari'","authors":"M. Oh, P. Shin, Y. Oh, K. Jang, Sung-I Woo, W. Kong","doi":"10.14480/JM.2016.14.4.202","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.202","url":null,"abstract":"느타리의 새로운 품종을 개발하기 위해 갓이 짙은 흑회색이며 대가 굵고 길어 고품질인 느타리 신품종을 육성하였다. 2014년에 경기도농업기술원으로부터 'ASI 0665(흑타리)'를 분양받아 포자를 분리하여 'ASI 2504(수한)'의 이핵균주와 교잡하여 꺾쇠연결체(clamp connection)를 형성한 교잡주 25점을 선발하였다. 그 후 ...","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"63 1","pages":"202-206"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73364846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-12-31DOI: 10.14480/JM.2016.14.4.237
Eui-Yeong Kim, Seung-Woo Kook, Hwa Jung Yuk, Min-ho Yoon, Sung-Chul Kim
: Spent mushroom substrate (SMS) has generally been used for the manufacture of animal feed and production of bio fuel. Limited research has been conducted in the utilization of SMS as a co-material for composting. Therefore, the main purpose of this study was to evaluate the feasibility of composting vegetable waste mixed with various ratios of SMS (30, 40, and 50%). The results showed that the C/N ratio decreased when both sawdust (from 22.0~28.8 to 17.7~20.4) and SMS (from 18.5~19.5 to 12.7~16.8) were applied for composing, owing to increased contents of nitrogen. A maturity test conducted using mechanical (Solvita) and germination tests revealed that both sawdust (92.0~101.9%) and SMS (87.8~89.2%) satisfied a criteria of maturity standard (70%). A correlation analysis between compost maturity and its chemical properties revealed that the C/N ratio and pH were the most dominant parameters for compost maturity. Overall, SMS could be utilized as a compost material and especially, vegetable waste mixed with SMS could provide sufficient nutrients for crop growth.
{"title":"Compost Production using Vegetable Waste and Spent Oak Mushroom Substrate (SMS)","authors":"Eui-Yeong Kim, Seung-Woo Kook, Hwa Jung Yuk, Min-ho Yoon, Sung-Chul Kim","doi":"10.14480/JM.2016.14.4.237","DOIUrl":"https://doi.org/10.14480/JM.2016.14.4.237","url":null,"abstract":": Spent mushroom substrate (SMS) has generally been used for the manufacture of animal feed and production of bio fuel. Limited research has been conducted in the utilization of SMS as a co-material for composting. Therefore, the main purpose of this study was to evaluate the feasibility of composting vegetable waste mixed with various ratios of SMS (30, 40, and 50%). The results showed that the C/N ratio decreased when both sawdust (from 22.0~28.8 to 17.7~20.4) and SMS (from 18.5~19.5 to 12.7~16.8) were applied for composing, owing to increased contents of nitrogen. A maturity test conducted using mechanical (Solvita) and germination tests revealed that both sawdust (92.0~101.9%) and SMS (87.8~89.2%) satisfied a criteria of maturity standard (70%). A correlation analysis between compost maturity and its chemical properties revealed that the C/N ratio and pH were the most dominant parameters for compost maturity. Overall, SMS could be utilized as a compost material and especially, vegetable waste mixed with SMS could provide sufficient nutrients for crop growth.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"94 1","pages":"237-243"},"PeriodicalIF":0.0,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90261721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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