Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.4.247
K. Im, Lee Tae Soo, A. BaekSeung, Jaehyuk Choi
{"title":"Biodegradation of aromatic dyes and bisphenol A by Trametes hirsuta (Wulfen) Pilat","authors":"K. Im, Lee Tae Soo, A. BaekSeung, Jaehyuk Choi","doi":"10.14480/JM.2019.17.4.247","DOIUrl":"https://doi.org/10.14480/JM.2019.17.4.247","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"R-24 1","pages":"247-254"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84741527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Byongsoo Heo, Young-Jin Yu, 서상영, 최규환, 권석주, K. Jang
{"title":"Development of a safe culture technique for Agrocybe cylindracea","authors":"Byongsoo Heo, Young-Jin Yu, 서상영, 최규환, 권석주, K. Jang","doi":"10.14480/JM.2019.17.1.1","DOIUrl":"https://doi.org/10.14480/JM.2019.17.1.1","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"8 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87552918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.2.70
G. An, Jae-Han Cho, Kang-Hyo Lee, Jae-Gu Han
{"title":"Physiological activities of extracts of wild mushrooms collected in Korea","authors":"G. An, Jae-Han Cho, Kang-Hyo Lee, Jae-Gu Han","doi":"10.14480/JM.2019.17.2.70","DOIUrl":"https://doi.org/10.14480/JM.2019.17.2.70","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"70-77"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83385824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.3.132
김정한, 백일선, 신복음, 권희민, 이용선, J. Hyun
{"title":"Comparison of the cultural characteristics and productivity of Lentinula edodes cultivated in different types of containers","authors":"김정한, 백일선, 신복음, 권희민, 이용선, J. Hyun","doi":"10.14480/JM.2019.17.3.132","DOIUrl":"https://doi.org/10.14480/JM.2019.17.3.132","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"25 1","pages":"132-135"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82529634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.1.34
G. An, Jae-Han Cho, Jae-Gu Han, Lee Kang Hyo
{"title":"Comparison of physiological activity of medicinal mushrooms produced in Korea and China using different extraction solvents","authors":"G. An, Jae-Han Cho, Jae-Gu Han, Lee Kang Hyo","doi":"10.14480/JM.2019.17.1.34","DOIUrl":"https://doi.org/10.14480/JM.2019.17.1.34","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"68 1","pages":"34-39"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84848622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-30DOI: 10.14480/JM.2018.16.2.96
이윤혜, 권희민, 구옥, 최종인, 전대훈
Sparassis latifolia is one of the most expensive mushrooms in Korean market owing to its high β-glucan content and immunoactivity. However, because of the long cultivation period and high contamination rates, it has low production efficiency. Therefore, we first need to establish the optimum conditions for liquid spawn production to increase its production efficiency. As a result of experiments, molasses culture medium was selected for mycelial growth. Also, the optimum sugar content for molasses and amount of aeration used were approximately 8 Brix% and 0.3~0.6 vvm, respectively. Mycelial dry weight increases, while the medium decreases, as the incubation period increases. Therefore, to achieve maximum production efficiency, the incubation period of 9 to 11 days is appropriate.
{"title":"꽃송이버섯 액체종균배지 및 배양조건에 따른 균사 배양 특성","authors":"이윤혜, 권희민, 구옥, 최종인, 전대훈","doi":"10.14480/JM.2018.16.2.96","DOIUrl":"https://doi.org/10.14480/JM.2018.16.2.96","url":null,"abstract":"Sparassis latifolia is one of the most expensive mushrooms in Korean market owing to its high β-glucan content and immunoactivity. However, because of the long cultivation period and high contamination rates, it has low production efficiency. Therefore, we first need to establish the optimum conditions for liquid spawn production to increase its production efficiency. As a result of experiments, molasses culture medium was selected for mycelial growth. Also, the optimum sugar content for molasses and amount of aeration used were approximately 8 Brix% and 0.3~0.6 vvm, respectively. Mycelial dry weight increases, while the medium decreases, as the incubation period increases. Therefore, to achieve maximum production efficiency, the incubation period of 9 to 11 days is appropriate.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"615 1","pages":"96-102"},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76265936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.14480/JM.2018.16.2.118
Lee Tae Soo, K. Chen
{"title":"Anti-hyperlipidemic effect of Agaricus brasiliensis fruiting bodies in rats fed with high cholesterol diet","authors":"Lee Tae Soo, K. Chen","doi":"10.14480/JM.2018.16.2.118","DOIUrl":"https://doi.org/10.14480/JM.2018.16.2.118","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"44 1","pages":"118-124"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81503138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.14480/JM.2018.16.4.324
김수철, 김혜수, Cho Soo Jeong
{"title":"Antioxidant and tyrosinase inhibitory activity of white beech mushroom (Hypsizygus marmoreus) extracts","authors":"김수철, 김혜수, Cho Soo Jeong","doi":"10.14480/JM.2018.16.4.324","DOIUrl":"https://doi.org/10.14480/JM.2018.16.4.324","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"7 3","pages":"324-330"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91430485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.14480/JM.2018.16.4.279
오연이, 남윤걸, 장갑열, 오민지, 임지훈, 이슬기, W. Kong
{"title":"Breeding a new white button mushroom cultivar ‘Dodam’","authors":"오연이, 남윤걸, 장갑열, 오민지, 임지훈, 이슬기, W. Kong","doi":"10.14480/JM.2018.16.4.279","DOIUrl":"https://doi.org/10.14480/JM.2018.16.4.279","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"62 1","pages":"279-286"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84296241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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