Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.3.189
Jegadeesh Raman, Hariprasath Lakshmanan, K. Jang, M. Oh, Y. Oh, J-H Im
Pleurotus djamor var. roseus is an edible mushroom isolated from the wild and cultivated on paddy straw substrates. The present study was carried out to compare the nutritional composition and antioxidant properties of P. djamor var. roseus at different growth stages (primordia, basidiomata, and mycelia). The protein content was is in the range of 31.48 to 35.50 g/100g dw. The crude fiber content ranged from 8.0 to 14.60 g, and that of total carbohydrates ranged from 44.75 to 48.90 g. Sodium, magnesium, and calcium reached the maximum levels in basidiomata, and selenium was detected in basidiomata and mycelia (0.47 0.22 mg/Kg). The amino acid profile showed that all essential and nonessential amino acids and glycine showed maximum levels in basidiomata and 15.98 ± 0.01 g/100g. The fatty acid profile showed the presence of saturated and unsaturated fatty acids; the unsaturated fatty acid content was maximum in all of the samples, ranging from 76 – 40.41%. The total phenol and flavonoid contents as well as the scavenging (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) activities in the context of methanol and water extracts from primordia, basidiomata, and mycelium were determined. Among them, basidiomata and mycelial methanol extracts exhibited significant antioxidant activity. Overall, these findings show that P. djamor var. roseus can be used as a functional food for daily consumption.
{"title":"Nutritional composition and antioxidant activity of pink oyster mushrooms (Pleurotus djamor var. roseus) grown on a paddy straw substrate","authors":"Jegadeesh Raman, Hariprasath Lakshmanan, K. Jang, M. Oh, Y. Oh, J-H Im","doi":"10.14480/JM.2020.18.3.189","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.189","url":null,"abstract":"Pleurotus djamor var. roseus is an edible mushroom isolated from the wild and cultivated on paddy straw substrates. The present study was carried out to compare the nutritional composition and antioxidant properties of P. djamor var. roseus at different growth stages (primordia, basidiomata, and mycelia). The protein content was is in the range of 31.48 to 35.50 g/100g dw. The crude fiber content ranged from 8.0 to 14.60 g, and that of total carbohydrates ranged from 44.75 to 48.90 g. Sodium, magnesium, and calcium reached the maximum levels in basidiomata, and selenium was detected in basidiomata and mycelia (0.47 0.22 mg/Kg). The amino acid profile showed that all essential and nonessential amino acids and glycine showed maximum levels in basidiomata and 15.98 ± 0.01 g/100g. The fatty acid profile showed the presence of saturated and unsaturated fatty acids; the unsaturated fatty acid content was maximum in all of the samples, ranging from 76 – 40.41%. The total phenol and flavonoid contents as well as the scavenging (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) activities in the context of methanol and water extracts from primordia, basidiomata, and mycelium were determined. Among them, basidiomata and mycelial methanol extracts exhibited significant antioxidant activity. Overall, these findings show that P. djamor var. roseus can be used as a functional food for daily consumption.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"7 1","pages":"189-200"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76068268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.1.84
Sun-Ae Park, S. Lim, Ja-Yoon Kim, Hee-Wan Kang
{"title":"Cultivation characteristics and genetic diversity of wild-type collections of Hericium erinaceus in Korea","authors":"Sun-Ae Park, S. Lim, Ja-Yoon Kim, Hee-Wan Kang","doi":"10.14480/JM.2020.18.1.84","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.84","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"105 1","pages":"84-90"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79236112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.2.135
An-Soo Lee, Jae-Hong Lee, H. Won, S. Hwang, Tae-Sung Jung, D. Hong
{"title":"Relationship between chemicals in substrates and yield of Pleurotus pulmonarius","authors":"An-Soo Lee, Jae-Hong Lee, H. Won, S. Hwang, Tae-Sung Jung, D. Hong","doi":"10.14480/JM.2020.18.2.135","DOIUrl":"https://doi.org/10.14480/JM.2020.18.2.135","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"14 1","pages":"135-140"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89089781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.1.53
G. An, Jae-Gu Han, Jae-Han Cho
{"title":"Comparisons of biological activities and amino acid contents of edible mushrooms extracted using different solvents","authors":"G. An, Jae-Gu Han, Jae-Han Cho","doi":"10.14480/JM.2020.18.1.53","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.53","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"6 1","pages":"53-62"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90099450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.1.20
K. Yun, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Hee-Gyeong Jeong, S. Jeong, K. Seo
{"title":"Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)","authors":"K. Yun, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Hee-Gyeong Jeong, S. Jeong, K. Seo","doi":"10.14480/JM.2020.18.1.20","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.20","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"78 1","pages":"20-28"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83933038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.14480/JM.2020.18.4.403
G. An, Jae-Gu Han, O. Kim, Jae-Han Cho
{"title":"Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa","authors":"G. An, Jae-Gu Han, O. Kim, Jae-Han Cho","doi":"10.14480/JM.2020.18.4.403","DOIUrl":"https://doi.org/10.14480/JM.2020.18.4.403","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"403-409"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88314456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.2.64
유혜진, Yoon Min-Ho
{"title":"Phosphate solubilizing effect by two paraburkholderia bacteria Isolated from button mushroom medium","authors":"유혜진, Yoon Min-Ho","doi":"10.14480/JM.2019.17.2.64","DOIUrl":"https://doi.org/10.14480/JM.2019.17.2.64","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"57 1","pages":"64-69"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79990718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.4.230
Jeong-Han Kim, I. Baek, Bok-Eum Shin, Yong-Seon Lee
{"title":"Preparation of fermented vinegars using mushroom mycelial cultures and characterization of their physicochemical properties","authors":"Jeong-Han Kim, I. Baek, Bok-Eum Shin, Yong-Seon Lee","doi":"10.14480/JM.2019.17.4.230","DOIUrl":"https://doi.org/10.14480/JM.2019.17.4.230","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"15 1","pages":"230-234"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81532419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.2.47
O. Taeseok, Jang myoung jun, Park Youn Jin, limhyungoo, 정해영
{"title":"Effects of oyster mushroom as a feed addictive in juvenile cherry salmon","authors":"O. Taeseok, Jang myoung jun, Park Youn Jin, limhyungoo, 정해영","doi":"10.14480/JM.2019.17.2.47","DOIUrl":"https://doi.org/10.14480/JM.2019.17.2.47","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"47 1","pages":"47-51"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79114860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.14480/JM.2019.17.3.144
G. An, Jae-Han Cho, Jae-Gu Han
{"title":"Antioxidant activities and β-glucan contents of wild mushrooms in Korea","authors":"G. An, Jae-Han Cho, Jae-Gu Han","doi":"10.14480/JM.2019.17.3.144","DOIUrl":"https://doi.org/10.14480/JM.2019.17.3.144","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"86 1","pages":"144-151"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83940302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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