Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.40899
M. Ishomuddin, Farida Wahyu Ningtyias, Leersia Yusi Ratnawati
ABSTRACTBackground: In comparison to obesity and malnutrition, stunting is the most significant nutritional issue that toddlers face. Stunting has several fundamental, indirect, and indirect causes. Stunting may be brought on by the traits of plantation communities that resemble those of villages, such as low levels of education, employment, and income. It is necessary to understand the root causes of stunting in order to implement the right preventative strategies.Objective: This study's goal was to determine the reasons behind stunting in children between 24 and 59 month old in Silo Village, Silo District, and Jember Regency.Methods: Cross-sectional research was the method used in this field. The study’s population in this research was 467 families in Silo Village, a sample of 89 households and families with toddlers aged 24-59 months taken randomly using binominal proportions. Data collection on the determinants of stunting in the form of mother's education level, mother's occupation, family income, history of infectious diseases among toddlers, history of exclusive breastfeeding among toddlers, utilization of health services, and distance to health access was carried out by interview using a questionnaire. Bivariate Chi Square Test analysis of the data was done using α=0.05 significance level. If p-value<0.05, the study's findings are linked.Results: According to the findings of this study, there was no correlation between the incidence of stunting in toddlers aged 2 to 4 and the mother's education level (p=0.329), her occupation (p=0.618), the family's income (p=0.984), their history of infectious diseases in toddlers (p=0.713), their history of exclusive breastfeeding for toddlers (p=0.133), their use of health services (p=0.216), and their distance from a health facility (p=0.595).Conclusion: There is no significant relationship between the causes of stunting studied and the incidence of stunting in Silo Village, Silo District, Jember Regency. There are other causes that are thought to be more related to the incidence of stunting, namely the nutritional intake of toddlers. In future research, it is expected to examine the relationship between toddler nutritional intake and the incidence of stunting.Keywords: Determinants; Plantation Area; Stunting; Toddler ABSTRAKLatar belakang: Stunting merupakan masalah gizi terbesar yang diderita balita dibandingkan gizi buruk dan obesitas. Penyebab stunting terdiri dari penyebab dasar, penyebab langsung dan penyebab tidak langsung. Karakteristik masyarakat perkebunan yang mirip dengan masyarakat desa yaitu pendidikan rendah, jenis pekerjaan, dan pendapatan yang rendah dapat menjadi potensi penyebab kejadian stunting. Oleh karena itu penyebab stunting perlu dicari dan diketahui agar dapat dilakukan penanggulangan dan dilakukan upaya pencegahan yang tepat. Tujuan: Tujuan dari penelitian ini adalah menganalisis penyebab stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Met
{"title":"ANALISIS DETERMINAN STUNTING PADA BALITA USIA 24-59 BULAN DI DAERAH PERKEBUNAN (STUDI DI DESA SILO KECAMATAN SILO KABUPATEN JEMBER)","authors":"M. Ishomuddin, Farida Wahyu Ningtyias, Leersia Yusi Ratnawati","doi":"10.14710/jnc.v13i1.40899","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.40899","url":null,"abstract":"ABSTRACTBackground: In comparison to obesity and malnutrition, stunting is the most significant nutritional issue that toddlers face. Stunting has several fundamental, indirect, and indirect causes. Stunting may be brought on by the traits of plantation communities that resemble those of villages, such as low levels of education, employment, and income. It is necessary to understand the root causes of stunting in order to implement the right preventative strategies.Objective: This study's goal was to determine the reasons behind stunting in children between 24 and 59 month old in Silo Village, Silo District, and Jember Regency.Methods: Cross-sectional research was the method used in this field. The study’s population in this research was 467 families in Silo Village, a sample of 89 households and families with toddlers aged 24-59 months taken randomly using binominal proportions. Data collection on the determinants of stunting in the form of mother's education level, mother's occupation, family income, history of infectious diseases among toddlers, history of exclusive breastfeeding among toddlers, utilization of health services, and distance to health access was carried out by interview using a questionnaire. Bivariate Chi Square Test analysis of the data was done using α=0.05 significance level. If p-value<0.05, the study's findings are linked.Results: According to the findings of this study, there was no correlation between the incidence of stunting in toddlers aged 2 to 4 and the mother's education level (p=0.329), her occupation (p=0.618), the family's income (p=0.984), their history of infectious diseases in toddlers (p=0.713), their history of exclusive breastfeeding for toddlers (p=0.133), their use of health services (p=0.216), and their distance from a health facility (p=0.595).Conclusion: There is no significant relationship between the causes of stunting studied and the incidence of stunting in Silo Village, Silo District, Jember Regency. There are other causes that are thought to be more related to the incidence of stunting, namely the nutritional intake of toddlers. In future research, it is expected to examine the relationship between toddler nutritional intake and the incidence of stunting.Keywords: Determinants; Plantation Area; Stunting; Toddler ABSTRAKLatar belakang: Stunting merupakan masalah gizi terbesar yang diderita balita dibandingkan gizi buruk dan obesitas. Penyebab stunting terdiri dari penyebab dasar, penyebab langsung dan penyebab tidak langsung. Karakteristik masyarakat perkebunan yang mirip dengan masyarakat desa yaitu pendidikan rendah, jenis pekerjaan, dan pendapatan yang rendah dapat menjadi potensi penyebab kejadian stunting. Oleh karena itu penyebab stunting perlu dicari dan diketahui agar dapat dilakukan penanggulangan dan dilakukan upaya pencegahan yang tepat. Tujuan: Tujuan dari penelitian ini adalah menganalisis penyebab stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Met","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139604759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.41713
Y.M. Hasanah, Sri Raharjo, Pranoto Y, N. a
ABSTRACTBackground: Rice bran oil contains high amounts of bioactive component compounds. This compound has activity as a natural antioxidant, especially α, β, γ, δ tocopherol and tocotrienol, as well as orizanol fraction. The properties of γ-orizanol as a fat-soluble antioxidant become a limitation when applied to liquid food or beverages. Therefore, a carrier system is needed to support γ-orizanol well dispersed in the beverage system. The lipid-based carrier system is divided into Solid Lipid Nanoparticles, Nanostructured Lipid Carrier and Nanoemulsion. In this study using NLC as a carrier system. such as high-pressure homogenization. Applications of nano-size lipid carriers (NLC) have been carried out on beverage model systems to study the utilization of NLC in simple beverage model systems and commercial beverage products.Objectives: This study aims to determine the effect of nano-size lipid carrier (NLC) rice bran oil applied to commercial apple cider and orange juice beverage modelsMethods: NLC produced with tween 80 as the lipid phase by 24%, then added aquabidest 70%, both mixtures as the aqueous phase. For the lipid phase using palm stearin and bran oil 6: 4. The mudian of the aqueous phase is 94% mixed with the lipid phase 6%. The best formula succeeded in making NLC bran oil that has nanoparticles. turbidity, zetapotency and pH are in accordance with the properties of NLC and can be applied to food productsResults : The addition of nanosized lipid carrier (NLC) rice bran oil in the model system for commercial apple cider and orange juice drinks had a significant effect (p ≤ 0.05) on the sensory characteristics. The rate of decrease in ascorbic acid during storage for apple juice with the addition of rice bran oil NLC and control was 0.0178 ppm/week and 0.0179 ppm/week, respectively. For orange juice with the addition of rice bran oil NLC and control respectively 0.0348 mg/mL/week and 0.037 mg/mL/week. Photooxidation had a significant effect on testing models of apple juice and orange juice drinks with control treatment and the addition of rice bran oil NLC and stored in a lighting box for 2 hours, having the line equation Y = - 0.8394x + 2055.3 (R2 = 0.9442) . The slope test results statistically show that under these conditions ascorbic acid degradation occurs at 0.84 ppm/minute. In the control apple cider and orange juice drink model system, the parameter a* (redness) decreased by 75% during the first 30 minutes of photooxidation.Conclusion: Sensory evaluation of commercial apple juice and orange juice drinks containing rice bran oil NLC resulted in colors that were not significantly different but significantly different in aroma, taste and overall parameters. In proving the photooxidation of apple juice and orange juice drinks containing NLC rice bran oil, there was a decrease in ascorbic acid and an increase in the a* (redness) value.Keywords : NLC, rice bran oil; sensory test; apple cider; orange juiceABSTRAKLatar belakang: Minya
{"title":"APLIKASI NANO-SIZE LIPID CARRIER (NLC) MINYAK BEKATUL (RBO) PADA MINUMAN SARI BUAH APEL DAN JERUK KOMERSIAL","authors":"Y.M. Hasanah, Sri Raharjo, Pranoto Y, N. a","doi":"10.14710/jnc.v13i1.41713","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.41713","url":null,"abstract":"ABSTRACTBackground: Rice bran oil contains high amounts of bioactive component compounds. This compound has activity as a natural antioxidant, especially α, β, γ, δ tocopherol and tocotrienol, as well as orizanol fraction. The properties of γ-orizanol as a fat-soluble antioxidant become a limitation when applied to liquid food or beverages. Therefore, a carrier system is needed to support γ-orizanol well dispersed in the beverage system. The lipid-based carrier system is divided into Solid Lipid Nanoparticles, Nanostructured Lipid Carrier and Nanoemulsion. In this study using NLC as a carrier system. such as high-pressure homogenization. Applications of nano-size lipid carriers (NLC) have been carried out on beverage model systems to study the utilization of NLC in simple beverage model systems and commercial beverage products.Objectives: This study aims to determine the effect of nano-size lipid carrier (NLC) rice bran oil applied to commercial apple cider and orange juice beverage modelsMethods: NLC produced with tween 80 as the lipid phase by 24%, then added aquabidest 70%, both mixtures as the aqueous phase. For the lipid phase using palm stearin and bran oil 6: 4. The mudian of the aqueous phase is 94% mixed with the lipid phase 6%. The best formula succeeded in making NLC bran oil that has nanoparticles. turbidity, zetapotency and pH are in accordance with the properties of NLC and can be applied to food productsResults : The addition of nanosized lipid carrier (NLC) rice bran oil in the model system for commercial apple cider and orange juice drinks had a significant effect (p ≤ 0.05) on the sensory characteristics. The rate of decrease in ascorbic acid during storage for apple juice with the addition of rice bran oil NLC and control was 0.0178 ppm/week and 0.0179 ppm/week, respectively. For orange juice with the addition of rice bran oil NLC and control respectively 0.0348 mg/mL/week and 0.037 mg/mL/week. Photooxidation had a significant effect on testing models of apple juice and orange juice drinks with control treatment and the addition of rice bran oil NLC and stored in a lighting box for 2 hours, having the line equation Y = - 0.8394x + 2055.3 (R2 = 0.9442) . The slope test results statistically show that under these conditions ascorbic acid degradation occurs at 0.84 ppm/minute. In the control apple cider and orange juice drink model system, the parameter a* (redness) decreased by 75% during the first 30 minutes of photooxidation.Conclusion: Sensory evaluation of commercial apple juice and orange juice drinks containing rice bran oil NLC resulted in colors that were not significantly different but significantly different in aroma, taste and overall parameters. In proving the photooxidation of apple juice and orange juice drinks containing NLC rice bran oil, there was a decrease in ascorbic acid and an increase in the a* (redness) value.Keywords : NLC, rice bran oil; sensory test; apple cider; orange juiceABSTRAKLatar belakang: Minya","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139602872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.39767
Dyan Eriska Pratiwi, Fery Lusviana Widiany, P. Sari
ABSTRACTBackground: Hypercholesterolemia is one of the risk factors of coronary heart disease. Antioxidants in black soy milk are known to lower total cholesterol levels. Those antioxidants are isoflavone and lecithin.Objective: The objective of this study is to determine the effect of black soy milk provision on total cholesterol levels in elderly.Methods: This study was quasi experimental with one group intervention pre-post test without control design. This study was conducted at Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma, Yogyakarta, in 2020. As many as 18 respondents taken by purposive sampling method in accordance with the inclusion and exclusion criterias. The intervention given was providing 250 ml of black soy milk in a day for 7 days. Total cholesterol levels measured using the easy touch. Data was statistically analyzed using Wilcoxon test.Results: The mean of cholesterol level in pre-intervention was 222,22 mg/dl, while in post-intervention was 206,33 mg/dl. There was a reduction in cholesterol levels of 15,89 mg/dl during the intervention of the provision of black soybean milk. The result of statistical analysis using the Wilcoxon signed-rank test showed a value of p=0,045 (p<0,05).Conclusion: The provision of black soy milk significantly effects on the decreasing of total cholesterol levels in elderly.Keywords: Black soy (Glycine soja); elderly; hypercholesterolemiaABSTRAKLatar belakang: Hiperkolesterolemia merupakan salah satu faktor risiko penyakit jantung koroner. Antioksidan dalam susu kedelai hitam diketahui dapat menurunkan kadar kolesterol total. Antioksidan tersebut adalah isoflavon dan lesitin.Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian susu kedelai hitam terhadap kadar kolesterol total pada lansia.Metode: Penelitian ini merupakan penelitian quasi eksperimen dengan rancangan satu kelompok intervensi pre-post test tanpa kontrol. Penelitian ini dilakukan di Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma Yogyakarta pada tahun 2020. Sebanyak 18 responden diambil dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi. Intervensi yang diberikan adalah pemberian susu kedelai hitam sebanyak 250 ml dalam sehari selama 7 hari. Kadar kolesterol total diukur menggunakan easy touch. Data dianalisis statistik menggunakan uji Wilcoxon.Hasil: Rata-rata kadar kolesterol pre-intervensi sebesar 222,22 mg/dl, sedangkan post-intervensi sebesar 206,33 mg/dl. Terjadi penurunan kadar kolesterol sebesar 15,89 mg/dl selama intervensi pemberian susu kacang kedelai hitam. Hasil analisis statistik menggunakan uji Wilcoxon signed-ranks menunjukkan nilai p=0,045 (p<0,05).Simpulan: Pemberian susu kedelai hitam berpengaruh nyata terhadap penurunan kadar kolesterol total pada lansia.Kata kunci: Hiperkolesterolemia; kedelai hitam (Glycine soja); lansia.
{"title":"EFIKASI PEMBERIAN SUSU KACANG KEDELAI HITAM (Glycine soja) TERHADAP KADAR KOLESTEROL TOTAL LANSIA","authors":"Dyan Eriska Pratiwi, Fery Lusviana Widiany, P. Sari","doi":"10.14710/jnc.v13i1.39767","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.39767","url":null,"abstract":"ABSTRACTBackground: Hypercholesterolemia is one of the risk factors of coronary heart disease. Antioxidants in black soy milk are known to lower total cholesterol levels. Those antioxidants are isoflavone and lecithin.Objective: The objective of this study is to determine the effect of black soy milk provision on total cholesterol levels in elderly.Methods: This study was quasi experimental with one group intervention pre-post test without control design. This study was conducted at Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma, Yogyakarta, in 2020. As many as 18 respondents taken by purposive sampling method in accordance with the inclusion and exclusion criterias. The intervention given was providing 250 ml of black soy milk in a day for 7 days. Total cholesterol levels measured using the easy touch. Data was statistically analyzed using Wilcoxon test.Results: The mean of cholesterol level in pre-intervention was 222,22 mg/dl, while in post-intervention was 206,33 mg/dl. There was a reduction in cholesterol levels of 15,89 mg/dl during the intervention of the provision of black soybean milk. The result of statistical analysis using the Wilcoxon signed-rank test showed a value of p=0,045 (p<0,05).Conclusion: The provision of black soy milk significantly effects on the decreasing of total cholesterol levels in elderly.Keywords: Black soy (Glycine soja); elderly; hypercholesterolemiaABSTRAKLatar belakang: Hiperkolesterolemia merupakan salah satu faktor risiko penyakit jantung koroner. Antioksidan dalam susu kedelai hitam diketahui dapat menurunkan kadar kolesterol total. Antioksidan tersebut adalah isoflavon dan lesitin.Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian susu kedelai hitam terhadap kadar kolesterol total pada lansia.Metode: Penelitian ini merupakan penelitian quasi eksperimen dengan rancangan satu kelompok intervensi pre-post test tanpa kontrol. Penelitian ini dilakukan di Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma Yogyakarta pada tahun 2020. Sebanyak 18 responden diambil dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi. Intervensi yang diberikan adalah pemberian susu kedelai hitam sebanyak 250 ml dalam sehari selama 7 hari. Kadar kolesterol total diukur menggunakan easy touch. Data dianalisis statistik menggunakan uji Wilcoxon.Hasil: Rata-rata kadar kolesterol pre-intervensi sebesar 222,22 mg/dl, sedangkan post-intervensi sebesar 206,33 mg/dl. Terjadi penurunan kadar kolesterol sebesar 15,89 mg/dl selama intervensi pemberian susu kacang kedelai hitam. Hasil analisis statistik menggunakan uji Wilcoxon signed-ranks menunjukkan nilai p=0,045 (p<0,05).Simpulan: Pemberian susu kedelai hitam berpengaruh nyata terhadap penurunan kadar kolesterol total pada lansia.Kata kunci: Hiperkolesterolemia; kedelai hitam (Glycine soja); lansia.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139602606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.41285
L. Hanifah, Nadiyah Nadiyah, L. P. Dewanti, Khairizka Citra Palupi, Putri Ronitawati
ABSTRACTBackground: Indonesia faces nutritional problems, including nutritional anemia. One of the most susceptible groups to anemia is teenage girls, as evidenced by the still high prevalence of iron deficiency anemia in teenage girls. The behaviour of teenage girls who consume more vegetable foods than animal proteins affects haemoglobin levels, as well as teenage girls' habits defining body image make them restrict their daily intake of food, thereby causing the teenager to suffer from anemia.Objective: To determine the correlation between the nutrition quality of foods and body mass index (BMI) with haemoglobin levels in teenage girls in the Stunting Locus Area of Sukamantri Village, Tangerang Regency.Methods: Respondents to this study were teenage girls aged 12 to 18 years. The study was conducted in two primary and two secondary schools with a cross-sectional research design. Subjects 141 teenage girls were selected by multistage cluster sampling. Haemoglobin levels were measured using the Mission Hb, weight measurement using digital scales, and height using microtoise food. Nutritional quality was measured using food recall 2x24 hours. Independent variables were the nutritional quality of food and body mass index, and the dependent variable was haemoglobin levels. The bivariate analysis used the Spearman and Pearson correlation test correlation tests.Results: The average haemoglobin level is 13.0 ± 1.40 g/dL. The Z-score ratio is based on BMI-for-age -0.03 ± 1.3 z-score, and the median quality of food nutrition value of food is 62.26±1.19%. There are no significant correlations between the nutritional quality of food, body mass index and haemoglobin levels of teenage girls (p>0.05).Conclusion: The nutritional value of food, body mass index, and haemoglobin levels are not significantly correlated. Keywords: Body Mass Index; Hemoglobin; Nutritional Quality of Food; Teenage Girls ABSTRAKLatar Belakang: Indonesia menghadapi permasalahan gizi, termasuk anemia gizi. Salah satu kelompok yang paling rentan terkena anemia adalah remaja putri, hal ini dibuktikan dengan masih tingginya prevalensi anemia defisiensi besi pada remaja putri. Perilaku remaja putri yang lebih banyak mengonsumsi makanan nabati dibandingkan protein hewani mempengaruhi kadar hemoglobin, begitu pula dengan kebiasaan remaja putri. Penurunan citra tubuh membuat mereka membatasi asupan makanan sehari-hari, sehingga menyebabkan remaja tersebut menderita anemia.Tujuan: Mengetahui hubungan kualitas gizi makanan dan indeks massa tubuh (IMT) dengan kadar hemoglobin pada remaja putri di wilayah Lokus Stunting Desa Sukamantri Kabupaten Tangerang.Metode: Responden penelitian ini adalah remaja perempuan berusia 12 sampai 18 tahun. Penelitian dilakukan di empat sekolah, dua sekolah dasar dan dua sekolah menengah dengan desain penelitian cross-sectional. Sebanyak 141 responden remaja putri yang dipilih secara multistage cluster sampling. Kadar hemoglobin diukur menggunakan Mission Hb, peng
{"title":"MUTU GIZI PANGAN, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI KABUPATEN TANGERANG","authors":"L. Hanifah, Nadiyah Nadiyah, L. P. Dewanti, Khairizka Citra Palupi, Putri Ronitawati","doi":"10.14710/jnc.v13i1.41285","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.41285","url":null,"abstract":"ABSTRACTBackground: Indonesia faces nutritional problems, including nutritional anemia. One of the most susceptible groups to anemia is teenage girls, as evidenced by the still high prevalence of iron deficiency anemia in teenage girls. The behaviour of teenage girls who consume more vegetable foods than animal proteins affects haemoglobin levels, as well as teenage girls' habits defining body image make them restrict their daily intake of food, thereby causing the teenager to suffer from anemia.Objective: To determine the correlation between the nutrition quality of foods and body mass index (BMI) with haemoglobin levels in teenage girls in the Stunting Locus Area of Sukamantri Village, Tangerang Regency.Methods: Respondents to this study were teenage girls aged 12 to 18 years. The study was conducted in two primary and two secondary schools with a cross-sectional research design. Subjects 141 teenage girls were selected by multistage cluster sampling. Haemoglobin levels were measured using the Mission Hb, weight measurement using digital scales, and height using microtoise food. Nutritional quality was measured using food recall 2x24 hours. Independent variables were the nutritional quality of food and body mass index, and the dependent variable was haemoglobin levels. The bivariate analysis used the Spearman and Pearson correlation test correlation tests.Results: The average haemoglobin level is 13.0 ± 1.40 g/dL. The Z-score ratio is based on BMI-for-age -0.03 ± 1.3 z-score, and the median quality of food nutrition value of food is 62.26±1.19%. There are no significant correlations between the nutritional quality of food, body mass index and haemoglobin levels of teenage girls (p>0.05).Conclusion: The nutritional value of food, body mass index, and haemoglobin levels are not significantly correlated. Keywords: Body Mass Index; Hemoglobin; Nutritional Quality of Food; Teenage Girls ABSTRAKLatar Belakang: Indonesia menghadapi permasalahan gizi, termasuk anemia gizi. Salah satu kelompok yang paling rentan terkena anemia adalah remaja putri, hal ini dibuktikan dengan masih tingginya prevalensi anemia defisiensi besi pada remaja putri. Perilaku remaja putri yang lebih banyak mengonsumsi makanan nabati dibandingkan protein hewani mempengaruhi kadar hemoglobin, begitu pula dengan kebiasaan remaja putri. Penurunan citra tubuh membuat mereka membatasi asupan makanan sehari-hari, sehingga menyebabkan remaja tersebut menderita anemia.Tujuan: Mengetahui hubungan kualitas gizi makanan dan indeks massa tubuh (IMT) dengan kadar hemoglobin pada remaja putri di wilayah Lokus Stunting Desa Sukamantri Kabupaten Tangerang.Metode: Responden penelitian ini adalah remaja perempuan berusia 12 sampai 18 tahun. Penelitian dilakukan di empat sekolah, dua sekolah dasar dan dua sekolah menengah dengan desain penelitian cross-sectional. Sebanyak 141 responden remaja putri yang dipilih secara multistage cluster sampling. Kadar hemoglobin diukur menggunakan Mission Hb, peng","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139603436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.39148
Devillya Puspita Dewi, Farissa Fatimah, Z. Zakiyah
ABSTRACTBackground: Blood sugar levels in patients with diabetes mellitus can be controlled by consuming foods that have a high fiber content. Sword bean is a food ingredient that has a high fiber content. Sword bean with product processing techniques into cookies has the potential to change the glycemic index of the product.Objective: This study aims to determine the potential of sword bean cookies as an alternative snack for diabetics in terms of the glycemic index of cookies.Methods: Observational laboratory study by analyzing the glycemic index of sword bean compared to pure glucose and control cookies. The research was carried out from March to September 2022. A total of 10 subjects were involved in measuring the glycemic index. The glycemic index was analyzed through the ratio of the area under the curve (area under curve) of food glucose responses to fasting blood glucose measurements; 30; 60; 90; and 120 minutes after consumption of the test food (sword bean cookies and control cookies)Results: Area under curve (AUC) for pure glucose, control cookies, and sword bean cookies respectively were 3751.5; 1381.5; and 652.5. The glycemic index of glucose was 100, while the glycemic index of control cookies and sword bean cookies were 36.82 and 17.39. Control cookies and sword bean cookies belong to the category with a low glycemic index. The results of the analysis showed the difference in AUC between glucose and control cookies (p=0.000), between glucose and sword bean cookies (p=0.001). , between control cookies and sword bean cookies (p=0.001).Conclusion: Sword bean cookies have a lower glycemic index than glucose and control cookiesKeywords : Cookies, sword bean, glycemic index, diabetes mellitus ABSTRAKLatar belakang: Kadar gula darah pasien diabetes mellitus dapat dikontrol dengan mengkonsumsi makanan yang mempunyai kadar serat tinggi. Kacang koro pedang merupakan salah satu bahan makanan yang mempunyai kadar serat tinggi. Kacang koro pedang dengan teknik pengolahan produk menjadi cookies mempunyai potensi mengubah indeks glikemik produk. Tujuan: Penelitian ini bertujuan untuk mengetahui potensi cookies kacang koro pedang sebagai alternatif snack untuk penderita diabetes dilihat dari indeks glikemik cookies.Metode: Penelitian observational laboratory study dengan menganalisis indeks glikemik cookies cookies kacang koro pedang dibandingkan dengan glukosa murni dan cookies kontrol. Penelitian dilaksanakan Maret sampai September2022. Sebanyak 10 subjek terlibat dalam pengukuran indeks glikemik. Indeks glikemik dianalisis melalui rasio luas di bawah kurva (area under curve) respon glukosa makanan dengan pengukuran glukosa darah saat puasa; 30; 60; 90; dan 120 menit setelah konsumsi makanan uji (cookies growol dan cookies kontrol)..Hasil: Area under curve (AUC) untuk glukosa murni, cookies kontrol, dan cookies growol secara berurutan adalah 3751,5; 1381,5; dan 652,5. Indeks glikemik glukosa adalah 100, sedangkan indeks glikemik cookies kontrol
{"title":"INDEKS GLIKEMIK COOKIES SUBSITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DAN TEPUNG KACANG KORO PEDANG (CANAVALIA ENSIFORMIS)KACANG KORO PEDANG (CANAVALIA ENSIFORMIS) MAKANAN FUNGSIONAL UNTUK PENDERITA DIABETES","authors":"Devillya Puspita Dewi, Farissa Fatimah, Z. Zakiyah","doi":"10.14710/jnc.v13i1.39148","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.39148","url":null,"abstract":"ABSTRACTBackground: Blood sugar levels in patients with diabetes mellitus can be controlled by consuming foods that have a high fiber content. Sword bean is a food ingredient that has a high fiber content. Sword bean with product processing techniques into cookies has the potential to change the glycemic index of the product.Objective: This study aims to determine the potential of sword bean cookies as an alternative snack for diabetics in terms of the glycemic index of cookies.Methods: Observational laboratory study by analyzing the glycemic index of sword bean compared to pure glucose and control cookies. The research was carried out from March to September 2022. A total of 10 subjects were involved in measuring the glycemic index. The glycemic index was analyzed through the ratio of the area under the curve (area under curve) of food glucose responses to fasting blood glucose measurements; 30; 60; 90; and 120 minutes after consumption of the test food (sword bean cookies and control cookies)Results: Area under curve (AUC) for pure glucose, control cookies, and sword bean cookies respectively were 3751.5; 1381.5; and 652.5. The glycemic index of glucose was 100, while the glycemic index of control cookies and sword bean cookies were 36.82 and 17.39. Control cookies and sword bean cookies belong to the category with a low glycemic index. The results of the analysis showed the difference in AUC between glucose and control cookies (p=0.000), between glucose and sword bean cookies (p=0.001). , between control cookies and sword bean cookies (p=0.001).Conclusion: Sword bean cookies have a lower glycemic index than glucose and control cookiesKeywords : Cookies, sword bean, glycemic index, diabetes mellitus ABSTRAKLatar belakang: Kadar gula darah pasien diabetes mellitus dapat dikontrol dengan mengkonsumsi makanan yang mempunyai kadar serat tinggi. Kacang koro pedang merupakan salah satu bahan makanan yang mempunyai kadar serat tinggi. Kacang koro pedang dengan teknik pengolahan produk menjadi cookies mempunyai potensi mengubah indeks glikemik produk. Tujuan: Penelitian ini bertujuan untuk mengetahui potensi cookies kacang koro pedang sebagai alternatif snack untuk penderita diabetes dilihat dari indeks glikemik cookies.Metode: Penelitian observational laboratory study dengan menganalisis indeks glikemik cookies cookies kacang koro pedang dibandingkan dengan glukosa murni dan cookies kontrol. Penelitian dilaksanakan Maret sampai September2022. Sebanyak 10 subjek terlibat dalam pengukuran indeks glikemik. Indeks glikemik dianalisis melalui rasio luas di bawah kurva (area under curve) respon glukosa makanan dengan pengukuran glukosa darah saat puasa; 30; 60; 90; dan 120 menit setelah konsumsi makanan uji (cookies growol dan cookies kontrol)..Hasil: Area under curve (AUC) untuk glukosa murni, cookies kontrol, dan cookies growol secara berurutan adalah 3751,5; 1381,5; dan 652,5. Indeks glikemik glukosa adalah 100, sedangkan indeks glikemik cookies kontrol","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139603330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACTBackground: The incidence of stroke in the world is reported as many as 15 million people each year and around 185 thousand experience recurrent strokes. The incidence of recurrent stroke can be avoided by controlling risk factors, especially dyslipidemia. There is a relationship between dyslipidemia and the risk of atherosclerosis, especially ischemic stroke and peripheral arterial disease. Nutraceuticals can be used as an adjuvant to conventional drugs. Objectives: The purpose of this study was to determine the effect of giving herbs containing garlic (Allium sativum) 675 mg, red yeast rice (Monascus purpureus) 750 mg, and red ginger (zingiber officinale var. rubrum) 375 mg, hereinafter referred to as BJR 22 on TG and HDL levels.Materials and Methods: This research was pre and posttest Control Group Design with double blind method. The research subjects were selected consecutively with 20 intervention groups receiving standard therapy (statins) and BJR 22 3 capsules/day and 20 control groups receiving standard therapy (statins) and placebo once daily, each group being given for 30 days. The data were analyzed used the Shapiro wilk test, Wilcoxon, Chi Square, Fisher's exact and Paired T-test. Results: The average change in TG levels before and after treatment in the intervention group was -5.95 ± 86.88 (p=0.575), while the control group was 4.3 ± 97.08 (p=0.845). There was no significant difference between the two group. The change in HDL levels in the intervention group was 10 ± 13.46, indicating a significant change (p = 0.004). In the control group it was 5.3 ± 27.25 indicating a change that was not significant (p = 0.273). The regression test shows that the factors that influence TG levels are calorie intake and those that influence HDL levels are smoking status, hypertension and fat intake.Conclusion: BJR 22 supplementation of 3 capsules/day for 30 days can improve HDL levels but does not significantly affect triglyceride levels.Keywords: Garlic, Red Yeast Rice, Dyslipidemia, Red Ginger, Stroke ABSTRAKLatar belakang: Penderita stroke memiliki risiko serangan berulang sekitar 11,1 % dalam 1 tahun. Insiden stroke berulang dihindari dengan upaya pengendalian faktor risiko salah satunya dislipidemia. Terdapat hubungan dislipidemia dengan risiko kejadian aterosklerosis terutama penyakit stroke iskemik dan penyakit arteri perifer. Prevalensi penderita statin intoleran ada 9,1%. Nutrasetikal dapat digunakan sebagai terapi adjuvant/pendamping obat konvensional. Tujuan penelitian ini untuk mengetahui efek pemberian herbal yang mengandung bawang putih (Allium sativum) 675 mg, Red Yeast Rice (RYR)/beras ragi merah (Monascus purpureus) 750 mg, dan jahe merah (zingiber officinale var. rubrum) 375 mg yang selanjutnya disebut BJR 22 terhadap kadar trigliserida (TG) dan High Density Lipoprotein (HDL).Metode: Penelitian dengan menggunakan pre and posttest control group design dengan cara double blind. Subjek penelitian dipilih secara konsekutif deng
{"title":"PENGARUH SUPLEMENTASI KOMBINASI BAWANG PUTIH (ALLIUM SATIVUM), BERAS RAGI MERAH (MONASCUS PURPUREUS), DAN JAHE MERAH (ZINGIBER OFFICINALE VAR. RUBRUM) TERHADAP KADAR TRIGLISERIDA DAN HDL PASIEN STROKE ISKEMIK DENGAN DISLIPIDEMIA","authors":"Rihadatul Aisy, Nani Maharani, Santoso Jaeri, Retnaningsih Retnaningsih","doi":"10.14710/jnc.v13i1.42033","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.42033","url":null,"abstract":"ABSTRACTBackground: The incidence of stroke in the world is reported as many as 15 million people each year and around 185 thousand experience recurrent strokes. The incidence of recurrent stroke can be avoided by controlling risk factors, especially dyslipidemia. There is a relationship between dyslipidemia and the risk of atherosclerosis, especially ischemic stroke and peripheral arterial disease. Nutraceuticals can be used as an adjuvant to conventional drugs. Objectives: The purpose of this study was to determine the effect of giving herbs containing garlic (Allium sativum) 675 mg, red yeast rice (Monascus purpureus) 750 mg, and red ginger (zingiber officinale var. rubrum) 375 mg, hereinafter referred to as BJR 22 on TG and HDL levels.Materials and Methods: This research was pre and posttest Control Group Design with double blind method. The research subjects were selected consecutively with 20 intervention groups receiving standard therapy (statins) and BJR 22 3 capsules/day and 20 control groups receiving standard therapy (statins) and placebo once daily, each group being given for 30 days. The data were analyzed used the Shapiro wilk test, Wilcoxon, Chi Square, Fisher's exact and Paired T-test. Results: The average change in TG levels before and after treatment in the intervention group was -5.95 ± 86.88 (p=0.575), while the control group was 4.3 ± 97.08 (p=0.845). There was no significant difference between the two group. The change in HDL levels in the intervention group was 10 ± 13.46, indicating a significant change (p = 0.004). In the control group it was 5.3 ± 27.25 indicating a change that was not significant (p = 0.273). The regression test shows that the factors that influence TG levels are calorie intake and those that influence HDL levels are smoking status, hypertension and fat intake.Conclusion: BJR 22 supplementation of 3 capsules/day for 30 days can improve HDL levels but does not significantly affect triglyceride levels.Keywords: Garlic, Red Yeast Rice, Dyslipidemia, Red Ginger, Stroke ABSTRAKLatar belakang: Penderita stroke memiliki risiko serangan berulang sekitar 11,1 % dalam 1 tahun. Insiden stroke berulang dihindari dengan upaya pengendalian faktor risiko salah satunya dislipidemia. Terdapat hubungan dislipidemia dengan risiko kejadian aterosklerosis terutama penyakit stroke iskemik dan penyakit arteri perifer. Prevalensi penderita statin intoleran ada 9,1%. Nutrasetikal dapat digunakan sebagai terapi adjuvant/pendamping obat konvensional. Tujuan penelitian ini untuk mengetahui efek pemberian herbal yang mengandung bawang putih (Allium sativum) 675 mg, Red Yeast Rice (RYR)/beras ragi merah (Monascus purpureus) 750 mg, dan jahe merah (zingiber officinale var. rubrum) 375 mg yang selanjutnya disebut BJR 22 terhadap kadar trigliserida (TG) dan High Density Lipoprotein (HDL).Metode: Penelitian dengan menggunakan pre and posttest control group design dengan cara double blind. Subjek penelitian dipilih secara konsekutif deng","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139603408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.41505
F. Yenni, Martalena Br Purba, A. Syauqy, S. F. Muis, Etika Ratna Noer
ABSTRACTBackground: Hospitals are institutions that provide individual health care in a full-fledged manner. One of the indicators used to measure the efficiency of hospitals is the length of days of care. The important thing that the hospital is concerned with the nutritional services that are provided and adapted to the condition of the patient. This research aims to determine the relationship between nutrition care quality and long hospitalization of patients at the Islamic Hospital Ibnu Sina Bukittinggi.Method: This study uses the design of cross sectional. Primary data such as points in Quality of Nutritional Care, gender and age of respondents, nutritional status, food intake and patient condition through questionnaires. The research was carried out at the Ibnu Sina Islamic Hospital in Bukittinggi, West Sumatra with sample of 108 patients.Results: Results of the study found that the duration of treatment > 5 days was higher (66%) compared to ≤ 5 days (38,0%). The quality of nutrition care was 49.6%, meaning the quality is not achieved. Assessments and nutritional care given on time are a dominant factor over the length of hospitalization at Islamic Hospital Ibnu Sina Bukittinggi. Late assessments and nutrition care at hospitalizations < 5 days have a 4.25 higher risk compared to those provided on time (aOR= 4.25; 95% CI=1.44-12,51; p value= 0.009). There was no significant influence of the nutritional care plan recorded in the CPPT Sheet, the revised fosters according to the patient's response, monitoring of the implementation of the fosters carried out, and the compatibility of the intervention with the condition of the patient on the length of patient. Conclusion: From the 5 indicators of the quality of nutritional care assessed, only the indicators of interventions provided in accordance with the patient's condition are included in the quality criteria achieved.Keywords: Inpatient care; Nutrition Assessment; Food intake; Patient condition ABSTRAKLatar Belakang : Rumah sakit adalah institusi pelayanan kesehatan yang menyelenggarakan pelayanan kesehatan perorangan secara paripurna. Salah satu indikator yang digunakan untuk menilai efisiensi rumah sakit yaitu lama hari rawat. Hal penting yang menjadi perhatian oleh rumah sakit selama pasien dirawat adalah pelayanan gizi yang diberikan dan disesuaikan dengan keadaan pasien. Penelitian ini bertujuan untuk mengetahui hubungan mutu asuhan gizi dengan lama rawat inap pasien di Rumah Sakit Islam Ibnu Sina Bukittinggi.Metode : Penelitian ini menggunakan desain studi potong lintang (cross sectional). Data primer berupa mutu asuhan gizi, jenis kelamin dan usia responden, status gizi, asupan makan dan kondisi pasien melalui kuesioner. Penelitian dilakukan di Rumah Sakit Islam Ibnu Sina Kota Bukittinggi, Provinsi Sumatera Barat dengan besar sampel sebanyak 108 pasien.Hasil : Hasil Penelitian didapatkan bahwa lama rawat > 5 hari lebih tinggi (66%) dibandingkan ≤ 5 hari (38,0%). Nilai mutu asuhan gizi
摘要 背景：医院是全面提供个人医疗服务的机构。衡量医院效率的指标之一是护理天数。医院关注的重要问题是根据病人的情况提供和调整营养服务。本研究旨在确定伊布努-西纳-武吉廷吉伊斯兰医院的营养护理质量与病人住院时间长短之间的关系：本研究采用横断面设计。通过问卷调查获得营养护理质量、受访者性别和年龄、营养状况、食物摄入量和患者病情等原始数据。研究在西苏门答腊武吉丁吉的伊布努-西纳伊斯兰医院进行，样本为 108 名患者：研究结果发现，治疗时间大于 5 天的患者（66%）多于治疗时间小于 5 天的患者（38.0%）。营养护理的质量为 49.6%，即质量不达标。在武吉丁吉伊布努-西纳伊斯兰医院，按时进行评估和营养护理是影响住院时间长短的主要因素。与按时提供评估和营养护理相比，住院时间小于 5 天的患者逾期接受评估和营养护理的风险要高出 4.25（aOR=4.25；95% CI=1.44-12,51；P 值=0.009）。CPPT表中记录的营养护理计划、根据患者反应修订的培养计划、对培养计划执行情况的监测以及干预措施与患者病情的匹配程度对患者住院时间的长短没有明显影响。结论在所评估的营养护理质量的5个指标中，只有根据患者病情提供干预的指标被纳入所达到的质量标准中：住院护理；营养评估；食物摄入；患者状况 ABSTRAKLatar Belakang : Rumah sakit adalah institusi pelayanan kesehatan yang menyelenggarakan pelayanan kesehatan perorangan secara paripurna.目前，最有效的指标是提高社区服务的效率。在国家人口增长的过程中，对国家人口的影响最明显的是对国家人口的小工具的使用和取消。本手册的目的是在伊斯兰教伊本-西纳-布基廷吉之家，为那些需要帮助的人提供帮助：本研究为横断面研究。主要数据包括：当地居民人数、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况、当地居民的工作和生活状况。在巴拉特苏门答腊省布吉市伊本西纳伊斯兰教寺院（Rumah Sakit Islam Ibnu Sina Kota Bukittinggi）的108名受访者中，有108名受访者的问卷调查结果显示：受访者的平均工作时间大于5个月的占66%，工作时间小于5个月的占38.0%。其中有 49.6% 的人未接受过任何培训，只有少数人接受过培训。在武吉知伊斯兰学校进行的评估和技能培训是学生学习的主导因素。对罹患小于 5 个月疟原虫病的患者而言，如果接受了心理治疗和心理辅助治疗，则会增加 4.25 倍的风险（aOR=4.25；95% CI=1.44-12.51；P 值=0.009）。这表明，在 "儿童健康综合管理计划"（CPPT）、"儿童应答计划"、"儿童健康监测计划 "和 "干预计划 "中，儿童的健康状况都具有重要意义、在伊卜努-西纳-布基廷吉伊斯兰教学校（Rumah Sakit Islam Ibnu Sina Bukittinggi）的学生中，对学生进行干预。简单：在目前的 5 个指标中，有 4 个指标被认为是最重要或最不重要的类别，而另一个指标则被认为是最不重要的类别：Lama Rawat Inap; Assessment Gizi; Asupan Makanan; Kondisi Pasien
{"title":"HUBUNGAN MUTU ASUHAN GIZI DENGAN LAMA RAWAT INAP PASIEN DI RUMAH SAKIT ISLAM IBNU SINA BUKITTINGGI","authors":"F. Yenni, Martalena Br Purba, A. Syauqy, S. F. Muis, Etika Ratna Noer","doi":"10.14710/jnc.v13i1.41505","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.41505","url":null,"abstract":"ABSTRACTBackground: Hospitals are institutions that provide individual health care in a full-fledged manner. One of the indicators used to measure the efficiency of hospitals is the length of days of care. The important thing that the hospital is concerned with the nutritional services that are provided and adapted to the condition of the patient. This research aims to determine the relationship between nutrition care quality and long hospitalization of patients at the Islamic Hospital Ibnu Sina Bukittinggi.Method: This study uses the design of cross sectional. Primary data such as points in Quality of Nutritional Care, gender and age of respondents, nutritional status, food intake and patient condition through questionnaires. The research was carried out at the Ibnu Sina Islamic Hospital in Bukittinggi, West Sumatra with sample of 108 patients.Results: Results of the study found that the duration of treatment > 5 days was higher (66%) compared to ≤ 5 days (38,0%). The quality of nutrition care was 49.6%, meaning the quality is not achieved. Assessments and nutritional care given on time are a dominant factor over the length of hospitalization at Islamic Hospital Ibnu Sina Bukittinggi. Late assessments and nutrition care at hospitalizations < 5 days have a 4.25 higher risk compared to those provided on time (aOR= 4.25; 95% CI=1.44-12,51; p value= 0.009). There was no significant influence of the nutritional care plan recorded in the CPPT Sheet, the revised fosters according to the patient's response, monitoring of the implementation of the fosters carried out, and the compatibility of the intervention with the condition of the patient on the length of patient. Conclusion: From the 5 indicators of the quality of nutritional care assessed, only the indicators of interventions provided in accordance with the patient's condition are included in the quality criteria achieved.Keywords: Inpatient care; Nutrition Assessment; Food intake; Patient condition ABSTRAKLatar Belakang : Rumah sakit adalah institusi pelayanan kesehatan yang menyelenggarakan pelayanan kesehatan perorangan secara paripurna. Salah satu indikator yang digunakan untuk menilai efisiensi rumah sakit yaitu lama hari rawat. Hal penting yang menjadi perhatian oleh rumah sakit selama pasien dirawat adalah pelayanan gizi yang diberikan dan disesuaikan dengan keadaan pasien. Penelitian ini bertujuan untuk mengetahui hubungan mutu asuhan gizi dengan lama rawat inap pasien di Rumah Sakit Islam Ibnu Sina Bukittinggi.Metode : Penelitian ini menggunakan desain studi potong lintang (cross sectional). Data primer berupa mutu asuhan gizi, jenis kelamin dan usia responden, status gizi, asupan makan dan kondisi pasien melalui kuesioner. Penelitian dilakukan di Rumah Sakit Islam Ibnu Sina Kota Bukittinggi, Provinsi Sumatera Barat dengan besar sampel sebanyak 108 pasien.Hasil : Hasil Penelitian didapatkan bahwa lama rawat > 5 hari lebih tinggi (66%) dibandingkan ≤ 5 hari (38,0%). Nilai mutu asuhan gizi ","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139604564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.38444
Athaya Zaizafia, Dela Aristi, Ratri Ciptaningtyas, Dudung Angkasa
ABSTRACTBackground: Snacking is common among elementary school-age children. Ironically, snacks often contain lots of sugar, salt, and fat (SSF) which mostly available at school's area and might contributed to poor dietary pattern. Objective: to determine SSF’s content among snack food (SF) at school food stalls and intake of SSF from the SF among school-age children. Methods: This cross sectional study involved eighty-nine children age 8 to 12 at Madrasah Pembangunan elementary school in South Tangerang city that randomly selected. Street food was classified as main dish, snacks and drinks. SSF content was determined by desk analysis through conversion of raw-cooked food, edible portion, estimated of intake sugar, salt and oil absorption from actual food weighing of listed snack foods. Intake of SSF was obtained from two non-consecutives 24 hours food recalls. FoodWorks and SPSS software were used to analyze food and descriptive analysis, respectively. Results: We found that almost one third of subjects experienced overweight (12.4%) and obesity (16.9%). There were 53 items of hawker foods were identified within school area and were comprised from 18 main dishes, 35 snacks and 10 drinks. Snack food contains more SSF content compared to main dishes. Salt is the highest contribution (120%) to recommended daily allowance compared to sugar and fat.Conclusion: The percentage contribution of snacks in school-age children consumption needs to be highlighted as an alarming wake-up call to introduce nutrition labelling on snacks sold at school areas.Keywords : snack food; sugar; salt; fat; school children ABSTRAKLatar belakang: Ngemil merupakan hal yang umum di kalangan anak usia sekolah dasar. Ironisnya, jajanan seringkali mengandung banyak gula, garam, dan lemak (GGL) yang banyak terdapat di lingkungan sekolah dan dapat menyebabkan pola makan yang buruk. Tujuan: untuk mengetahui kandungan GGL pada makanan jajanan di sekolah dan asupan GGL dari makanan jajanan pada anak sekolah. Metode: Studi cross sectional ini melibatkan delapan puluh sembilan anak usia 8 hingga 12 tahun yang dipilih secara acak. Makanan jalanan diklasifikasikan sebagai hidangan utama, makanan ringan dan minuman. Kandungan GGL ditentukan dengan analisis tabel melalui konversi makanan mentah, porsi yang dapat dimakan, perkiraan asupan gula, garam dan penyerapan minyak dari makanan aktual yang ditimbang dari makanan ringan yang terdaftar. Asupan GGL diperoleh dari dua penarikan makanan 24 jam non-berturut-turut. Perangkat lunak FoodWorks dan SPSS masing-masing digunakan untuk menganalisis makanan dan analisis deskriptif. Hasil: Hasil studi mendapatkan sepertiga anak sekolah responden kami mengalami kelebihan berat badan (12.4%) dan obesitas (16.9%). Teridentifikasi 53 jenis makanan jajanan di lingkungan sekolah yang terdiri dari 18 makanan utama, 35 makanan ringan dan 10 minuman. Makanan ringan mengandung lebih banyak kandungan GGL dibandingkan dengan makanan utama. Kontribusi garam da
{"title":"ANALYSIS OF SUGAR, SALT AND FAT IN SNACK FOODS SOLD AT ELEMENTARY SCHOOL FOOD STALLS","authors":"Athaya Zaizafia, Dela Aristi, Ratri Ciptaningtyas, Dudung Angkasa","doi":"10.14710/jnc.v13i1.38444","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.38444","url":null,"abstract":"ABSTRACTBackground: Snacking is common among elementary school-age children. Ironically, snacks often contain lots of sugar, salt, and fat (SSF) which mostly available at school's area and might contributed to poor dietary pattern. Objective: to determine SSF’s content among snack food (SF) at school food stalls and intake of SSF from the SF among school-age children. Methods: This cross sectional study involved eighty-nine children age 8 to 12 at Madrasah Pembangunan elementary school in South Tangerang city that randomly selected. Street food was classified as main dish, snacks and drinks. SSF content was determined by desk analysis through conversion of raw-cooked food, edible portion, estimated of intake sugar, salt and oil absorption from actual food weighing of listed snack foods. Intake of SSF was obtained from two non-consecutives 24 hours food recalls. FoodWorks and SPSS software were used to analyze food and descriptive analysis, respectively. Results: We found that almost one third of subjects experienced overweight (12.4%) and obesity (16.9%). There were 53 items of hawker foods were identified within school area and were comprised from 18 main dishes, 35 snacks and 10 drinks. Snack food contains more SSF content compared to main dishes. Salt is the highest contribution (120%) to recommended daily allowance compared to sugar and fat.Conclusion: The percentage contribution of snacks in school-age children consumption needs to be highlighted as an alarming wake-up call to introduce nutrition labelling on snacks sold at school areas.Keywords : snack food; sugar; salt; fat; school children ABSTRAKLatar belakang: Ngemil merupakan hal yang umum di kalangan anak usia sekolah dasar. Ironisnya, jajanan seringkali mengandung banyak gula, garam, dan lemak (GGL) yang banyak terdapat di lingkungan sekolah dan dapat menyebabkan pola makan yang buruk. Tujuan: untuk mengetahui kandungan GGL pada makanan jajanan di sekolah dan asupan GGL dari makanan jajanan pada anak sekolah. Metode: Studi cross sectional ini melibatkan delapan puluh sembilan anak usia 8 hingga 12 tahun yang dipilih secara acak. Makanan jalanan diklasifikasikan sebagai hidangan utama, makanan ringan dan minuman. Kandungan GGL ditentukan dengan analisis tabel melalui konversi makanan mentah, porsi yang dapat dimakan, perkiraan asupan gula, garam dan penyerapan minyak dari makanan aktual yang ditimbang dari makanan ringan yang terdaftar. Asupan GGL diperoleh dari dua penarikan makanan 24 jam non-berturut-turut. Perangkat lunak FoodWorks dan SPSS masing-masing digunakan untuk menganalisis makanan dan analisis deskriptif. Hasil: Hasil studi mendapatkan sepertiga anak sekolah responden kami mengalami kelebihan berat badan (12.4%) dan obesitas (16.9%). Teridentifikasi 53 jenis makanan jajanan di lingkungan sekolah yang terdiri dari 18 makanan utama, 35 makanan ringan dan 10 minuman. Makanan ringan mengandung lebih banyak kandungan GGL dibandingkan dengan makanan utama. Kontribusi garam da","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139602860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.39516
Tsamara Putri Yugharyanti, S. Fatimah, M. Rahfiludin
ABSTRACTBackground: The diet of Indonesian people has changed due to the influence of the globalization era and technological advances. Inappropriate dietary changes such as excessive consumption of foods containing sugar, salt and fat increase the risk of obesity. Obesity cases in Central Java Province have increased from 2019 (5.5%) to 2021 (6.8%). A person's diet can affect the quantity and quality of food consumed, thus affecting the quality of the diet.Objective: This study aims to analyze the correlation food choice and food purchase access with diet quality among Public Health students at Diponegoro University.Methods: This type of research was observational study with cross sectional design. The subjects were 100 students of Faculty of Public Health Diponegoro University. The subjects were selected by simple random sampling. The independent variables were food selection and food purchase access. The confounding variables were nutritional knowledge and culture. Diet quality data was taken from the results of the Semi Quantitative Food Frequency Questionnaire which was converted to a diet quality score. Correlation analysis used the Spearman Rank test.Results: The results showed that the subjects had good diet quality 55% and poor diet quality 45%. Poor diet quality in subjects was due to low consumption of nutrients and high consumption of fat. There is a correlation food selection and diet quality (p=0,034). There is no correlation food purchase access (p=0,420), nutritional knowledge (p=0,283), and culture (p=0,301) with diet quality.Conclusion: There is a correlation food selection and diet quality, while there is no correlation access to food purchases, nutritional knowledge, and culture with diet quality.Keywords : diet quality; food choice; food purchase access; university students ABSTRAKLatar belakang: Pola makan masyarakat Indonesia mengalami perubahan karena pengaruh era globasilasi dan kemajuan teknologi. Perubahan pola makan yang tidak tepat seperti konsumsi makanan mengandung gula, garam, dan lemak yang berlebihan meningkatkan risiko obesitas. Kasus obesitas di Provinsi Jawa Tengah mengalami peningkatan dari tahun 2019 (5,5%) hingga 2021 (6,8%). Pola makan seseorang dapat mempengaruhi kuantitas dan kualitas makanan yang dikonsumsi sehingga berpengaruh terhadap kualitas diet.Tujuan: Tujuan penelitian adalah menganalisis hubungan pemilihan makanan dan akses pembelian makanan dengan kualitas diet.Metode: Penelitian ini merupakan penelitian observasional dengan desain cross-sectional. Subjek penelitian adalah mahasiswa Fakultas Kesehatan Masyarakat Universitas Diponegoro sebanyak 100 orang. Subjek dipilih dengan menggunakan metode simple random sampling. Variabel bebas penelitian ini adalah pemilihan makanan dan akses pembelian makanan. Variabel perancu penelitian ini adalah pengetahuan gizi dan budaya. Data kualitas diet berdasarkan hasil Semi Quantitative Food Frequency Questionnaire yang dikonversi ke skor kualitas diet. Anali
{"title":"ALASAN PEMILIHAN MAKANAN, AKSES PEMBELIAN MAKANAN, DAN KUALITAS DIET PADA MAHASISWA","authors":"Tsamara Putri Yugharyanti, S. Fatimah, M. Rahfiludin","doi":"10.14710/jnc.v13i1.39516","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.39516","url":null,"abstract":"ABSTRACTBackground: The diet of Indonesian people has changed due to the influence of the globalization era and technological advances. Inappropriate dietary changes such as excessive consumption of foods containing sugar, salt and fat increase the risk of obesity. Obesity cases in Central Java Province have increased from 2019 (5.5%) to 2021 (6.8%). A person's diet can affect the quantity and quality of food consumed, thus affecting the quality of the diet.Objective: This study aims to analyze the correlation food choice and food purchase access with diet quality among Public Health students at Diponegoro University.Methods: This type of research was observational study with cross sectional design. The subjects were 100 students of Faculty of Public Health Diponegoro University. The subjects were selected by simple random sampling. The independent variables were food selection and food purchase access. The confounding variables were nutritional knowledge and culture. Diet quality data was taken from the results of the Semi Quantitative Food Frequency Questionnaire which was converted to a diet quality score. Correlation analysis used the Spearman Rank test.Results: The results showed that the subjects had good diet quality 55% and poor diet quality 45%. Poor diet quality in subjects was due to low consumption of nutrients and high consumption of fat. There is a correlation food selection and diet quality (p=0,034). There is no correlation food purchase access (p=0,420), nutritional knowledge (p=0,283), and culture (p=0,301) with diet quality.Conclusion: There is a correlation food selection and diet quality, while there is no correlation access to food purchases, nutritional knowledge, and culture with diet quality.Keywords : diet quality; food choice; food purchase access; university students ABSTRAKLatar belakang: Pola makan masyarakat Indonesia mengalami perubahan karena pengaruh era globasilasi dan kemajuan teknologi. Perubahan pola makan yang tidak tepat seperti konsumsi makanan mengandung gula, garam, dan lemak yang berlebihan meningkatkan risiko obesitas. Kasus obesitas di Provinsi Jawa Tengah mengalami peningkatan dari tahun 2019 (5,5%) hingga 2021 (6,8%). Pola makan seseorang dapat mempengaruhi kuantitas dan kualitas makanan yang dikonsumsi sehingga berpengaruh terhadap kualitas diet.Tujuan: Tujuan penelitian adalah menganalisis hubungan pemilihan makanan dan akses pembelian makanan dengan kualitas diet.Metode: Penelitian ini merupakan penelitian observasional dengan desain cross-sectional. Subjek penelitian adalah mahasiswa Fakultas Kesehatan Masyarakat Universitas Diponegoro sebanyak 100 orang. Subjek dipilih dengan menggunakan metode simple random sampling. Variabel bebas penelitian ini adalah pemilihan makanan dan akses pembelian makanan. Variabel perancu penelitian ini adalah pengetahuan gizi dan budaya. Data kualitas diet berdasarkan hasil Semi Quantitative Food Frequency Questionnaire yang dikonversi ke skor kualitas diet. Anali","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139603695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.14710/jnc.v13i1.40154
Lainatin Nisa, N. Nuryanto, Rachma Purwanti, Fillah Fithra Dieny
ABSTRACTBackground: The label on the food packaging contains the content, type, nutrients information, expiration date and other important informations. Reading food labels will affect the consumer in selecting the food products in the market. This study aimed to determine the relationship between the level of knowledge and attitudes toward compliance with reading food labels in college students.Methods: This study was designed using a cross-sectional survey. The consecutive sampling method is used in selecting the subject. Research data was obtained by sending research questionnaires to 106 Diponegoro University students and conducted between May and June 2022. The research data was obtained using a questionnaire that included questions about demographic characteristics, level of knowledge about nutrition and food labels, attitudes towards food labels, and level of adherence to reading food labels. Data then analyzed by a bivariate correlation test using Spearman's rank correlation.Result: There is a significant correlation between knowledge about nutrition labels and attitudes towards food labels (p=0.019), as well as attitudes towards food labels and reading food labels compliance (p<0.001). There is no significant correlation between knowledge and compliance to reading food labels (p=0.26). Reading food labels compliance is influenced by attitudes, age of respondents, and expenditure on food.Conclusion: Reading food labels compliance relates with attitudes, respondent’s age, and expenditure on food. Knowledge about nutrition label relates with the attitudes towards food labels.Keywords: food label, knowledge, attitude, compliance ABSTRAKLatar belakang: Label pangan berisi tentang informasi mengenai komposisi, nilai zat gizi, jenis, tanggal kadaluarsa dan keterangan penting lainnya. Kebiasaan membaca label pangan akan mempengaruhi keputusan seseorang dalam membeli makanan yang akan dikonsumsi. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap terkait label pangan dengan kepatuhan mahasiswa Universitas Diponegoro dalam membaca label pangan.Metode: Desain penelitian cross sectional dengan jumlah subjek 106 mahasiswa Universitas Diponegoro, berlangsung pada bulan Mei-Juni 2022. Metode pengambilan subjek dengan consecutive sampling. Data penelitian diperoleh dengan menggunakan kuesioner yang meliputi pertanyaan mengenai karakteristik demografis, tingkat pengetahuan, sikap terhadap label pangan, dan kepatuhan membaca label pangan. Analisis bivariat dengan uji korelasi spearman.Hasil: Terdapat hubungan antara pengetahuan tentang label pangan dengan sikap terhadap label pangan (p=0,019), serta sikap terhadap label pangan dan kepatuhan membaca label pangan (p<0.001). Tidak terdapat hubungan antara pengetahuan tentang label pangan dan kepatuhan membaca label pangan (p=0,26). Kepatuhan membaca label pangan dipengaruhi oleh sikap, usia responden, dan pengeluaran untuk pangan.Simpulan: Kepatuhan membaca label pangan berhubungan d
{"title":"HUBUNGAN PENGETAHUAN DAN SIKAP TERKAIT LABEL PANGAN DENGAN KEPATUHAN MEMBACA LABEL PANGAN PADA MAHASISWA UNIVERSITAS DIPONEGORO","authors":"Lainatin Nisa, N. Nuryanto, Rachma Purwanti, Fillah Fithra Dieny","doi":"10.14710/jnc.v13i1.40154","DOIUrl":"https://doi.org/10.14710/jnc.v13i1.40154","url":null,"abstract":"ABSTRACTBackground: The label on the food packaging contains the content, type, nutrients information, expiration date and other important informations. Reading food labels will affect the consumer in selecting the food products in the market. This study aimed to determine the relationship between the level of knowledge and attitudes toward compliance with reading food labels in college students.Methods: This study was designed using a cross-sectional survey. The consecutive sampling method is used in selecting the subject. Research data was obtained by sending research questionnaires to 106 Diponegoro University students and conducted between May and June 2022. The research data was obtained using a questionnaire that included questions about demographic characteristics, level of knowledge about nutrition and food labels, attitudes towards food labels, and level of adherence to reading food labels. Data then analyzed by a bivariate correlation test using Spearman's rank correlation.Result: There is a significant correlation between knowledge about nutrition labels and attitudes towards food labels (p=0.019), as well as attitudes towards food labels and reading food labels compliance (p<0.001). There is no significant correlation between knowledge and compliance to reading food labels (p=0.26). Reading food labels compliance is influenced by attitudes, age of respondents, and expenditure on food.Conclusion: Reading food labels compliance relates with attitudes, respondent’s age, and expenditure on food. Knowledge about nutrition label relates with the attitudes towards food labels.Keywords: food label, knowledge, attitude, compliance ABSTRAKLatar belakang: Label pangan berisi tentang informasi mengenai komposisi, nilai zat gizi, jenis, tanggal kadaluarsa dan keterangan penting lainnya. Kebiasaan membaca label pangan akan mempengaruhi keputusan seseorang dalam membeli makanan yang akan dikonsumsi. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap terkait label pangan dengan kepatuhan mahasiswa Universitas Diponegoro dalam membaca label pangan.Metode: Desain penelitian cross sectional dengan jumlah subjek 106 mahasiswa Universitas Diponegoro, berlangsung pada bulan Mei-Juni 2022. Metode pengambilan subjek dengan consecutive sampling. Data penelitian diperoleh dengan menggunakan kuesioner yang meliputi pertanyaan mengenai karakteristik demografis, tingkat pengetahuan, sikap terhadap label pangan, dan kepatuhan membaca label pangan. Analisis bivariat dengan uji korelasi spearman.Hasil: Terdapat hubungan antara pengetahuan tentang label pangan dengan sikap terhadap label pangan (p=0,019), serta sikap terhadap label pangan dan kepatuhan membaca label pangan (p<0.001). Tidak terdapat hubungan antara pengetahuan tentang label pangan dan kepatuhan membaca label pangan (p=0,26). Kepatuhan membaca label pangan dipengaruhi oleh sikap, usia responden, dan pengeluaran untuk pangan.Simpulan: Kepatuhan membaca label pangan berhubungan d","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139605139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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