Pub Date : 2021-12-09DOI: 10.14710/jnc.v10i4.29960
S. Mulyani, Diandela Rohmeita, A. M. Legowo
Latar belakang: Tulang ikan bandeng merupakan limbah dari industri perikanan yang belum bisa dimanfaatkan dengan baik serta berpotensi mencemari lingkungan. Tulang ikan bandeng mengandung mineral yang tinggi, terutama mineral kalsium. Kandungan kalsium yang tinggi dalam tulang ikan berpotensi dimanfaatkan sebagai sumber kalsium alternatif. Namun untuk melepaskan ikatan kalsium dan kolagen diperlukan perlakuan khusus. Perlakuan yang dapat dilakukan adalah perendaman dengan HCl disertai suhu yang tinggi. Ekstraksi dengan HCl mampu memutuskan ikatan kalsium dan kolagen serta meningkatkan ketersediaan kalsium dalam produk yang dihasilkan.Tujuan: Penelitian ini bertujuan untuk mengetahui karakteristik kadar air, rendemen, kelarutan dalam asam dan air, kadar kalsium serta derajat putih kalsium dari tulang ikan bandeng yang diekstraksi dengan konsentrasi larutan HCl yang berbeda.Metode: Rancangan percobaan yang digunakan adalah Rancangan Percobaan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Penelitian ini terdiri dari 4 perlakuan berupa ekstraksi kalsium dengan konsentrasi HCl berbeda pada suhu 85° C yang meliputi T1(0,5N), T2 (1N), T3 (1,5N), dan T4 (2N). Analisis data yang digunakan merupakan Analysis of Varian (ANOVA) pada taraf signifikansi 0,05 yang dilanjutkan dengan uji Duncan apabila terdapat pengaruh nyata.Hasil: Hasik penelitian menunjukkan bahwa ekstraksi kalsium dengan konsentrasi HCl berbeda memberikan pengaruh nyata (P<0,05) terhadap rendemen, kelarutan dalam asam dan air, serta derajat putih, sedangkan tidak berpengaruh nyata terhadap kadar air. Kadar kalsium produk turun seiring dengan bertambahnya konsentrasi HCl.Simpulan: Perlakuan ekstraksi kalsium dengan konsentrasi HCl 0,5 N memberikan hasil terbaik dengan rendemen dan kadar kalsium tertinggi, derajat putih yang tinggi, kadar air yang rendah serta kelarutan dalam asam dan air yang baik. Kata kunci: Kalsium, HCl. Tulang Ikan, Ikan Bandeng
{"title":"KARAKTERISTIK KALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN HCl","authors":"S. Mulyani, Diandela Rohmeita, A. M. Legowo","doi":"10.14710/jnc.v10i4.29960","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.29960","url":null,"abstract":"Latar belakang: Tulang ikan bandeng merupakan limbah dari industri perikanan yang belum bisa dimanfaatkan dengan baik serta berpotensi mencemari lingkungan. Tulang ikan bandeng mengandung mineral yang tinggi, terutama mineral kalsium. Kandungan kalsium yang tinggi dalam tulang ikan berpotensi dimanfaatkan sebagai sumber kalsium alternatif. Namun untuk melepaskan ikatan kalsium dan kolagen diperlukan perlakuan khusus. Perlakuan yang dapat dilakukan adalah perendaman dengan HCl disertai suhu yang tinggi. Ekstraksi dengan HCl mampu memutuskan ikatan kalsium dan kolagen serta meningkatkan ketersediaan kalsium dalam produk yang dihasilkan.Tujuan: Penelitian ini bertujuan untuk mengetahui karakteristik kadar air, rendemen, kelarutan dalam asam dan air, kadar kalsium serta derajat putih kalsium dari tulang ikan bandeng yang diekstraksi dengan konsentrasi larutan HCl yang berbeda.Metode: Rancangan percobaan yang digunakan adalah Rancangan Percobaan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Penelitian ini terdiri dari 4 perlakuan berupa ekstraksi kalsium dengan konsentrasi HCl berbeda pada suhu 85° C yang meliputi T1(0,5N), T2 (1N), T3 (1,5N), dan T4 (2N). Analisis data yang digunakan merupakan Analysis of Varian (ANOVA) pada taraf signifikansi 0,05 yang dilanjutkan dengan uji Duncan apabila terdapat pengaruh nyata.Hasil: Hasik penelitian menunjukkan bahwa ekstraksi kalsium dengan konsentrasi HCl berbeda memberikan pengaruh nyata (P<0,05) terhadap rendemen, kelarutan dalam asam dan air, serta derajat putih, sedangkan tidak berpengaruh nyata terhadap kadar air. Kadar kalsium produk turun seiring dengan bertambahnya konsentrasi HCl.Simpulan: Perlakuan ekstraksi kalsium dengan konsentrasi HCl 0,5 N memberikan hasil terbaik dengan rendemen dan kadar kalsium tertinggi, derajat putih yang tinggi, kadar air yang rendah serta kelarutan dalam asam dan air yang baik. Kata kunci: Kalsium, HCl. Tulang Ikan, Ikan Bandeng ","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81035704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-09DOI: 10.14710/jnc.v10i4.29138
Tri Marta Fadhilah, E. Sari
Background: The tuberculosis morbidity rate in Bekasi area based on data from the Republic of Indonesia Ministry of Health has reached 101 people per 100,000 population in 2012. Indonesia’s Ministry of Health showed that tuberculosis patients have less economic status poor nutritional status. Patients with tuberculosis need foods that contain lots of protein and albumin such as cork fish and chicken egg white without yolk to speed up the repair of cells and tissues damaged by Mycobacterium Tuberculosis bacteria. Objective: The study was conducted to determine the increase in blood albumin levels and body weight in patients with tuberculosis by giving cork fish and egg white snacks. Methods: Analysis of the data used was a paired t-test for increases in blood albumin levels and bodyweight of the treatment group before and after giving snacks and an unpaired t-test for increases in blood albumin levels and bodyweight of tuberculosis patients between the treatment and the control group. Results: The study showed the most characteristics of tuberculosis patients ismale, age range 26-30 years, elementary-junior high school education level, labor work, income
{"title":"THE EFFECTIVENESS OF CORK FISH (Channa Striatus) AND EGG WHITE SNACK TO IMPROVE BLOOD ALBUMIN LEVEL AND BODY WEIGHT IN TUBERCULOSIS PATIENTS","authors":"Tri Marta Fadhilah, E. Sari","doi":"10.14710/jnc.v10i4.29138","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.29138","url":null,"abstract":"Background: The tuberculosis morbidity rate in Bekasi area based on data from the Republic of Indonesia Ministry of Health has reached 101 people per 100,000 population in 2012. Indonesia’s Ministry of Health showed that tuberculosis patients have less economic status poor nutritional status. Patients with tuberculosis need foods that contain lots of protein and albumin such as cork fish and chicken egg white without yolk to speed up the repair of cells and tissues damaged by Mycobacterium Tuberculosis bacteria. Objective: The study was conducted to determine the increase in blood albumin levels and body weight in patients with tuberculosis by giving cork fish and egg white snacks. Methods: Analysis of the data used was a paired t-test for increases in blood albumin levels and bodyweight of the treatment group before and after giving snacks and an unpaired t-test for increases in blood albumin levels and bodyweight of tuberculosis patients between the treatment and the control group. Results: The study showed the most characteristics of tuberculosis patients ismale, age range 26-30 years, elementary-junior high school education level, labor work, income <Rp. 1,500,000,00, and the number of dependents of families consist of 4-6 people. Data analysis of blood albumin levels in the control group was significantly different from the treatment group before and after with a value of P = 0.002 which means that there was an increase in blood albumin levels and in the results of weight gain the control group was significantly different from the treatment groups before and after with a value of P = 0.004 means there is a significant increase in body weight for 15 days after being given snack. Conclusion: There was an increase in blood albumin levels and body weight in patients with tuberculosis after treatment for 15 days.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77116994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-09DOI: 10.14710/jnc.v10i4.31642
Hidayah Pramesty Dewi, M. Mardiana
Background: The prevalence of anemia in pregnant women in Indonesia is still high. Based on Riskesdas data from 2013-2018, the proportion of anemia in pregnant women increased from 37.1% to 48.9% while the 2019 RPJMN target was 28%. The Nusawungu II Health Center in Cilacap Regency ranks the highest in cases of anemia in pregnant women in 2020, which is 51.51%. The risk factors for anemia in pregnant women are quite diverse.Objective: This study aims to determine the risk factors that influence the incidence of anemia in pregnant women in the working area of the Nusawungu II Public Health Center, Cilacap.Methods: This type of research is an analytic observational study with a Case Control design. The sample set is 42 case groups and 42 control groups using purposive sampling technique. The collection of data on gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions was carried out by distributing questionnaires and interviews. Data were analyzed using Chi Square test.Results: The results of the study showed that the risk factors associated with the incidence of anemia in pregnant women were gestational age (p 0.028; OR 2.667), diversity of food consumption (p 0.004; OR 3.758), economic status (p 0.028; OR 3.077) and dietary restrictions (p 0.015; OR 3.026) while the unrelated risk factors were nutritional status (p 0.786), adherence to Fe tablet consumption (p 0.811), and level of education (p 0.345).Conclusion: Gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions are risk factors for anemia in pregnant women in the working area of Nusawungu II Public Health Center Cilacap.Keywords: Anemia; Pregnant mother; Diversity of Food Consumption; Food taboos.
{"title":"FAKTOR RISIKO YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS NUSAWUNGU II CILACAP","authors":"Hidayah Pramesty Dewi, M. Mardiana","doi":"10.14710/jnc.v10i4.31642","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.31642","url":null,"abstract":"Background: The prevalence of anemia in pregnant women in Indonesia is still high. Based on Riskesdas data from 2013-2018, the proportion of anemia in pregnant women increased from 37.1% to 48.9% while the 2019 RPJMN target was 28%. The Nusawungu II Health Center in Cilacap Regency ranks the highest in cases of anemia in pregnant women in 2020, which is 51.51%. The risk factors for anemia in pregnant women are quite diverse.Objective: This study aims to determine the risk factors that influence the incidence of anemia in pregnant women in the working area of the Nusawungu II Public Health Center, Cilacap.Methods: This type of research is an analytic observational study with a Case Control design. The sample set is 42 case groups and 42 control groups using purposive sampling technique. The collection of data on gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions was carried out by distributing questionnaires and interviews. Data were analyzed using Chi Square test.Results: The results of the study showed that the risk factors associated with the incidence of anemia in pregnant women were gestational age (p 0.028; OR 2.667), diversity of food consumption (p 0.004; OR 3.758), economic status (p 0.028; OR 3.077) and dietary restrictions (p 0.015; OR 3.026) while the unrelated risk factors were nutritional status (p 0.786), adherence to Fe tablet consumption (p 0.811), and level of education (p 0.345).Conclusion: Gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions are risk factors for anemia in pregnant women in the working area of Nusawungu II Public Health Center Cilacap.Keywords: Anemia; Pregnant mother; Diversity of Food Consumption; Food taboos.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72719282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Stunting and nutrients intake are the most important environmental factors for optimizing the cognitive function of toddler and closely related to the quality of life in the future. The aim of this study is to analyze the relationship between stunting, nutrients intake, and cognitive function of toddler.Methods: Cross sectional study design with purposive sampling technique. Total sample was 42 toddlers aged 36-60 months. Data was collected by interview, anthropometric measurements, and SQ-FFQ. Cognitive function was measured by toddlers development questionnaire reffering to Permendiknas No. 137 of 2014 about national standard for toddler. Data was analyzed by Chi Square, Fisher’s Exact, and multiple logistic regression test.Results: 23.8% of toddlers were stunted and 21.4% were wasted. Adequate intake of toddlers include: magnesium (83.3%), protein (73.8%), and zinc (76.2%). Poor intake of toddlers was iodine (97.6%). The prevalence of poor cognitive function level was 57.1%. There were relationship between stunting (p = 0.044; OR = 10.575) and protein intake (p = 0.016; OR = 15.738) with cognitive function of toddler, which protein intake was the most dominant variable. Wasting, magnesium, and zinc intake were not associated with cognitive function of toddler.Conclution: Stunting and protein intake were related to cognitive function of toddler. Protein intake was the most dominant variable. There was no relationship between wasting, magnesium, and zinc intake with cognitive function of toddler.Keywords: Stunting; Protein intake; Toddler; Cognitive function
{"title":"STUNTING DAN ASUPAN PROTEIN BERHUBUNGAN DENGAN FUNGSI KOGNITIF BALITA","authors":"AmeliaFebri Ariani, Aryu Candra Kusumastuti, Nuryanto Nuryanto, Rachma Purwanti","doi":"10.14710/jnc.v10i4.31186","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.31186","url":null,"abstract":"Background: Stunting and nutrients intake are the most important environmental factors for optimizing the cognitive function of toddler and closely related to the quality of life in the future. The aim of this study is to analyze the relationship between stunting, nutrients intake, and cognitive function of toddler.Methods: Cross sectional study design with purposive sampling technique. Total sample was 42 toddlers aged 36-60 months. Data was collected by interview, anthropometric measurements, and SQ-FFQ. Cognitive function was measured by toddlers development questionnaire reffering to Permendiknas No. 137 of 2014 about national standard for toddler. Data was analyzed by Chi Square, Fisher’s Exact, and multiple logistic regression test.Results: 23.8% of toddlers were stunted and 21.4% were wasted. Adequate intake of toddlers include: magnesium (83.3%), protein (73.8%), and zinc (76.2%). Poor intake of toddlers was iodine (97.6%). The prevalence of poor cognitive function level was 57.1%. There were relationship between stunting (p = 0.044; OR = 10.575) and protein intake (p = 0.016; OR = 15.738) with cognitive function of toddler, which protein intake was the most dominant variable. Wasting, magnesium, and zinc intake were not associated with cognitive function of toddler.Conclution: Stunting and protein intake were related to cognitive function of toddler. Protein intake was the most dominant variable. There was no relationship between wasting, magnesium, and zinc intake with cognitive function of toddler.Keywords: Stunting; Protein intake; Toddler; Cognitive function","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80213568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-09DOI: 10.14710/jnc.v10i4.31699
Amini Sari, Demsa Simbolon, Tetes Wahyu
Background: The direct causes of nutritional status problems are infectious diseases and inadequate intake. The prevalence of infectious diseases can be caused by children not getting complete basic immunization and not getting exclusive breastfeeding. Objective: The study aims to determine the relationship between complete basic immunization and exclusive breastfeeding with the nutritional status of underfive children in Indonesia. Methods: This study uses secondary data from Primary health research of Indonesia (Riskesdas 2018). It is an analytical study using a cross sectional study design. The sample in this study is toddlers spread across 34 provinces of Indonesia. The sampling technique in this study is the total population. The independent variables were complete basic immunization coverage and exclusive breastfeeding coverage. The dependent variable is the prevalence of nutritional status based on the index of Weight by age, body length according to age and body weight by length.Results: The results of the analysis found that the complete basic immunization coverage for underfive children in Indonesia was 56.18%, exclusive breastfeeding coverage was 39.59%, and the prevalence of underweight and severely underweight children under five (WHZ) was 16.67%, the prevalence of short and very short toddlers short (WHZ 29.68% and the prevalence of malnutrition and very poor (HAZ) 12.44%. using correlation test and linear regression with a significance degree of p≤0.05. Complete basic immunization coverage was associated with the prevalence of very underweight and underweight (p=0.005), short and very short (p=0.043), very undernourished and undernourished (p=0.000). Conclusion: There is a significant relationship between complete basic immunization and the nutritional status of children under five in Indonesia. There is no significant relationship between exclusive breastfeeding and the nutritional status of children under five in Indonesia.Key words: Complete basic Immunization; Exclusive breastfeeding; Nutritional status; Underfive years old
{"title":"HUBUNGAN CAKUPAN IMUNISASI DASAR DAN ASI EKSKLUSIF DENGAN STATUS GIZI BALITA DI INDONESIA (ANALISIS DATA RISKESDAS 2018)","authors":"Amini Sari, Demsa Simbolon, Tetes Wahyu","doi":"10.14710/jnc.v10i4.31699","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.31699","url":null,"abstract":"Background: The direct causes of nutritional status problems are infectious diseases and inadequate intake. The prevalence of infectious diseases can be caused by children not getting complete basic immunization and not getting exclusive breastfeeding. Objective: The study aims to determine the relationship between complete basic immunization and exclusive breastfeeding with the nutritional status of underfive children in Indonesia. Methods: This study uses secondary data from Primary health research of Indonesia (Riskesdas 2018). It is an analytical study using a cross sectional study design. The sample in this study is toddlers spread across 34 provinces of Indonesia. The sampling technique in this study is the total population. The independent variables were complete basic immunization coverage and exclusive breastfeeding coverage. The dependent variable is the prevalence of nutritional status based on the index of Weight by age, body length according to age and body weight by length.Results: The results of the analysis found that the complete basic immunization coverage for underfive children in Indonesia was 56.18%, exclusive breastfeeding coverage was 39.59%, and the prevalence of underweight and severely underweight children under five (WHZ) was 16.67%, the prevalence of short and very short toddlers short (WHZ 29.68% and the prevalence of malnutrition and very poor (HAZ) 12.44%. using correlation test and linear regression with a significance degree of p≤0.05. Complete basic immunization coverage was associated with the prevalence of very underweight and underweight (p=0.005), short and very short (p=0.043), very undernourished and undernourished (p=0.000). Conclusion: There is a significant relationship between complete basic immunization and the nutritional status of children under five in Indonesia. There is no significant relationship between exclusive breastfeeding and the nutritional status of children under five in Indonesia.Key words: Complete basic Immunization; Exclusive breastfeeding; Nutritional status; Underfive years old","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76401839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-09DOI: 10.14710/jnc.v10i4.31651
S. Fadlilah, Amany Linda Saputri, Yuni Afriani, Harmili Harmili
Background: Football as a high-intensity sport that causes fluid loss in the body often makes athletes dehydrated which results in decreased athlete performance. Provision of adequate and appropriate drinks can prevent dehydration. Watermelon rind contains high potassium which can restore lost body fluids.Objectives: Conducted a study to determine the correlation of giving watermelon rind juice to the hydration status of athletes in the Student Football Activity Unit.Methods: The study was conducted with a quasi-experimental design with a pre-posttest without control group design. A sample of 18 soccer athletes was taken using a purposive sampling technique. Subjects were given 300 ml of watermelon rind juice for 7 days. Hydration status was obtained based on the results of urine specific gravity examination. Measurement of hydration status wasconductedbefore and after the intervention period. The research instruments were urine samples analyzed in the laboratory, SOPs for making watermelon rind juice, observation sheets for giving juice, SOPs for measuring hydration status, and hydration status observation sheets. Data analysis using Wilcoxon test.Results: Specific gravity of pretest urine obtained a median of 1.025 g/dl (min-max 1.005-1.030 g/dl). Posttest urine specific gravity received a median of 1.025 g/dl (min-max 1.010-1.031 g/dl). There was an average decrease in urine specific gravity of 0.0019 g/dl at the posttest. The results of the pretest and posttest bivariate analysis obtained a p-value of 0.391.Conclusion: There is no significant effect of watermelon rind juice on the hydration status of athletes in the Student Football Activity Unit. There is a decrease in the average specific gravity of urine after being given watermelon rind juice
{"title":"PENGARUH JUS KULIT BUAH SEMANGKA (Citrullus lanatus) TERHADAP STATUS HIDRASI ATLET DI UKM SEPAK BOLA","authors":"S. Fadlilah, Amany Linda Saputri, Yuni Afriani, Harmili Harmili","doi":"10.14710/jnc.v10i4.31651","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.31651","url":null,"abstract":"Background: Football as a high-intensity sport that causes fluid loss in the body often makes athletes dehydrated which results in decreased athlete performance. Provision of adequate and appropriate drinks can prevent dehydration. Watermelon rind contains high potassium which can restore lost body fluids.Objectives: Conducted a study to determine the correlation of giving watermelon rind juice to the hydration status of athletes in the Student Football Activity Unit.Methods: The study was conducted with a quasi-experimental design with a pre-posttest without control group design. A sample of 18 soccer athletes was taken using a purposive sampling technique. Subjects were given 300 ml of watermelon rind juice for 7 days. Hydration status was obtained based on the results of urine specific gravity examination. Measurement of hydration status wasconductedbefore and after the intervention period. The research instruments were urine samples analyzed in the laboratory, SOPs for making watermelon rind juice, observation sheets for giving juice, SOPs for measuring hydration status, and hydration status observation sheets. Data analysis using Wilcoxon test.Results: Specific gravity of pretest urine obtained a median of 1.025 g/dl (min-max 1.005-1.030 g/dl). Posttest urine specific gravity received a median of 1.025 g/dl (min-max 1.010-1.031 g/dl). There was an average decrease in urine specific gravity of 0.0019 g/dl at the posttest. The results of the pretest and posttest bivariate analysis obtained a p-value of 0.391.Conclusion: There is no significant effect of watermelon rind juice on the hydration status of athletes in the Student Football Activity Unit. There is a decrease in the average specific gravity of urine after being given watermelon rind juice","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87964382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Adequate micronutrients intake is essential to ensure the immune function. Certain populations may have insufficient intake of micronutrients, and in situations that increase the demand for example infections, stress, and pollution that decrease the body's stores of micronutrients, putting them at risk of deficiency and may impair immunity. Several researchs related to micronutrient intake, nutritional status, sleep duration are still contradictory results in showing the relationship with immunity.Objectives: To determine the relationship between micronutrient intake, sleep duration, body mass index and the immune status of Balitbang Hukum dan HAM employees.Methods: This type of research is an observational study with a cross sectional approach. The sampling technique used was simple random sampling technique. The samples taken were 47 people.Results: Median intake of micronutrient vitamin A 1024.5 mcg, vitamin C 208.3 mg, vitamin D 1.4 mcg, vitamin E 3.5 mg, iron 5.1 mg, zinc 4.2 mg. Meanwhile, the median sleep duration was 6 hours and the median body mass index was 22.2 kg / m2. The intake of micronutrients with immune status has a p value> 0.05. Sleep duration with immune status has a p value <0.05 with a negative relationship direction. Body mass index with immune status has a p value> 0.05.Conclusion: There is no relationship between micronutrient intake and body mass index with immune status, meanwhile there is a relationship between sleep duration and immune status of Balitbang Hukum dan HAM employees.Keywords : Micronutrient intake; Sleep duration; Body mass index; Immune status
背景:摄入足够的微量营养素是保证机体免疫功能的必要条件。某些人群可能摄入微量营养素不足，而在需求增加的情况下，例如感染、压力和污染，会减少人体的微量营养素储存，使他们面临缺乏的风险，并可能损害免疫力。一些关于微量营养素摄入、营养状况、睡眠时间的研究在显示其与免疫力的关系方面仍然存在矛盾的结果。目的:探讨Balitbang Hukum dan HAM员工微量营养素摄入量、睡眠时间、体重指数与免疫状况的关系。方法:这种类型的研究是一种观察性研究，采用横断面方法。采用的抽样技术为简单的随机抽样技术。采集的样本是47个人。结果:微量营养素维生素A的平均摄入量为1024.5微克，维生素C为208.3毫克，维生素D为1.4微克，维生素E为3.5毫克，铁为5.1毫克，锌为4.2毫克。同时，平均睡眠时间为6小时，平均体重指数为22.2 kg / m2。具有免疫状态的微量营养素摄入量p值为0.05。睡眠时间与免疫状态之间的关系p值为0.05。结论:Balitbang Hukum danham员工微量营养素摄入量和体重指数与免疫状态无相关性，而睡眠时间与免疫状态有相关性。关键词:微量营养素摄入;睡眠时间;身体质量指数;免疫状态
{"title":"HUBUNGAN ASUPAN ZAT GIZI MIKRO, DURASI TIDUR, INDEKS MASSA TUBUH DAN STATUS IMUN PEGAWAI BALITBANG HUKUM DAN HAM","authors":"Anggrita Salsabila Ramadhia, Harna Harna, Mertien Sa'pang, Nadiyah Nadiyah","doi":"10.14710/jnc.v10i4.31620","DOIUrl":"https://doi.org/10.14710/jnc.v10i4.31620","url":null,"abstract":"Background: Adequate micronutrients intake is essential to ensure the immune function. Certain populations may have insufficient intake of micronutrients, and in situations that increase the demand for example infections, stress, and pollution that decrease the body's stores of micronutrients, putting them at risk of deficiency and may impair immunity. Several researchs related to micronutrient intake, nutritional status, sleep duration are still contradictory results in showing the relationship with immunity.Objectives: To determine the relationship between micronutrient intake, sleep duration, body mass index and the immune status of Balitbang Hukum dan HAM employees.Methods: This type of research is an observational study with a cross sectional approach. The sampling technique used was simple random sampling technique. The samples taken were 47 people.Results: Median intake of micronutrient vitamin A 1024.5 mcg, vitamin C 208.3 mg, vitamin D 1.4 mcg, vitamin E 3.5 mg, iron 5.1 mg, zinc 4.2 mg. Meanwhile, the median sleep duration was 6 hours and the median body mass index was 22.2 kg / m2. The intake of micronutrients with immune status has a p value> 0.05. Sleep duration with immune status has a p value <0.05 with a negative relationship direction. Body mass index with immune status has a p value> 0.05.Conclusion: There is no relationship between micronutrient intake and body mass index with immune status, meanwhile there is a relationship between sleep duration and immune status of Balitbang Hukum dan HAM employees.Keywords : Micronutrient intake; Sleep duration; Body mass index; Immune status","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87522318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Latar Belakang: Wanita menopause biasanya bermasalah dengan peningkatan lingkar pinggang yang disebabkan oleh obesitas. Lingkar pinggang dan kadar glukosa darah puasa berhubungan secara signifikan pada wanita postmenopause.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause.Metode: Penelitian ini menggunakan rancangan cross sectional pada subjek 55 wanita menopause yang diambil dengan metode simple random sampling. Data lingkar pinggang didapatkan melalui pengukuran antropometri, data asupan diperoleh melalui wawancara semi-quantitative food frequency questionnaire. Analisis kadar glukosa darah puasa menggunakan Spektrofotometer Biolyzer 100. Analisis bivariate menggunakan uji rank spearman. Hasil: Sebagian besar subjek (81,8%) penelitian memiliki kadar glukosa darah puasa normal dengan rerata 108,8±4,2 mg/dl, sedangkan lingkar pinggang terdapat 60% termasuk kategori obesitas. Hasil penelitian ini tidak terdapat hubungan bermakna antara lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause (r=0,122, p=0,376).Simpulan: Tidak terdapat hubungan antara lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause.
{"title":"HUBUNGAN LINGKAR PINGGANG DENGAN GLUKOSA DARAH PUASA PADA WANITA MENOPAUSE DI SEMARANG","authors":"Magnalia Morena Ruth Keyasa, Nurmasari Widyastuti, Ani Margawati, Fillah Fithra Dieny","doi":"10.14710/jnc.v10i3.29168","DOIUrl":"https://doi.org/10.14710/jnc.v10i3.29168","url":null,"abstract":"Latar Belakang: Wanita menopause biasanya bermasalah dengan peningkatan lingkar pinggang yang disebabkan oleh obesitas. Lingkar pinggang dan kadar glukosa darah puasa berhubungan secara signifikan pada wanita postmenopause.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause.Metode: Penelitian ini menggunakan rancangan cross sectional pada subjek 55 wanita menopause yang diambil dengan metode simple random sampling. Data lingkar pinggang didapatkan melalui pengukuran antropometri, data asupan diperoleh melalui wawancara semi-quantitative food frequency questionnaire. Analisis kadar glukosa darah puasa menggunakan Spektrofotometer Biolyzer 100. Analisis bivariate menggunakan uji rank spearman. Hasil: Sebagian besar subjek (81,8%) penelitian memiliki kadar glukosa darah puasa normal dengan rerata 108,8±4,2 mg/dl, sedangkan lingkar pinggang terdapat 60% termasuk kategori obesitas. Hasil penelitian ini tidak terdapat hubungan bermakna antara lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause (r=0,122, p=0,376).Simpulan: Tidak terdapat hubungan antara lingkar pinggang dengan kadar glukosa darah puasa pada wanita menopause.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82512046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.14710/jnc.v10i3.30808
Bela Daniartama, E. Murbawani, Hartanti Sandi Wijayanti, A. Syauqy
Latar Belakang: Pre Menstrual Syndrome (PMS) dapat menyebabkan masalah berupa gangguan fisik, kesehatan mental, dan gangguan fungsional dalam konteks sosial dan pekerjaan perempuan. Faktor yang dapat mempengaruhi PMS yaitu status gizi.Tujuan: Mengetahui hubungan status gizi dengan risiko dan tingkat intensitas PMS pada mahasiswi dengan beberapa pengukuran antropometri.Metode: Penelitian cross sectional yang melibatkan 77 mahasiswi Universitas Diponegoro. Pengukuran status gizi dilakukan dengan pengukuran berat badan, tinggi badan, Indeks Massa Tubuh (IMT), lingkar pinggang, lingkar panggul, rasio lingkar pinggang panggul, dan persen lemak tubuh. Shortened Premenstrual Assesment Form (sPAF) untuk mengukur intensitas gejala PMS. International Physical Activity Questionaire-Short Form (IPAQ-SF) untuk mengukur aktivitas fisik. Food recall 3×24 untuk mengukur rata-rata asupan. Data dianalisis dengan uji Chi Square dan uji Regersi Logistik.Hasil: Obesitas dengan IMT ≥23 kg/m2 (OR 3,944; 95% CI 1,091-14,251; p<0,05), persen lemak tubuh ≥32% (OR 3,289; 95% CI 1,022-10,584; p<0,05), dan lingkar pinggang ≥80 cm (OR 4,696, 95% CI 1,201-18,360; p<0,05) dapat meningkatan risiko dan intensitas PMS.Simpulan: Peningkatan IMT, persen lemak tubuh, lingkar pinggang dapat meningkatkan risiko dan intensitas PMS.
背景:经期前综合症(经前综合症)可能导致身体、心理健康和功能障碍的社会和女性工作环境。影响经前综合症的因素是营养状况。目的:以一定程度的人体测量为基础，了解大学生的营养状况与经前综合症的风险和强度。方法:跨部门研究涉及Diponegoro大学77名学生。营养状况测量是通过体重、身高、体重指数、腰围、骨盆围、骨盆围比和身体脂肪的比例来进行的。短期期评估表格，以评估经前综合症症状的强度。国际物理事件问题食品召回3×24测量平均摄入量。数据通过Chi Square测试和物流测试进行分析。结果:肥胖和体重指数≥23 kg / m2(或3,944;95% CI 1,091- 14251;p <百分之0。05),身体脂肪≥32%(或3,289;95% CI - 1022 - 10.584;p < 0。05),腰围≥80厘米(或4,696,95% CI 1,201-18,360;p< 0.05)可以增加PMS的风险和强度。总结:增加免疫缺陷、身体脂肪和腰围会增加经前综合症的风险和强度。
{"title":"OBESITAS BERHUBUNGAN DENGAN PRE MENSTRUAL SYNDROME (PMS) PADA MAHASISWI","authors":"Bela Daniartama, E. Murbawani, Hartanti Sandi Wijayanti, A. Syauqy","doi":"10.14710/jnc.v10i3.30808","DOIUrl":"https://doi.org/10.14710/jnc.v10i3.30808","url":null,"abstract":"Latar Belakang: Pre Menstrual Syndrome (PMS) dapat menyebabkan masalah berupa gangguan fisik, kesehatan mental, dan gangguan fungsional dalam konteks sosial dan pekerjaan perempuan. Faktor yang dapat mempengaruhi PMS yaitu status gizi.Tujuan: Mengetahui hubungan status gizi dengan risiko dan tingkat intensitas PMS pada mahasiswi dengan beberapa pengukuran antropometri.Metode: Penelitian cross sectional yang melibatkan 77 mahasiswi Universitas Diponegoro. Pengukuran status gizi dilakukan dengan pengukuran berat badan, tinggi badan, Indeks Massa Tubuh (IMT), lingkar pinggang, lingkar panggul, rasio lingkar pinggang panggul, dan persen lemak tubuh. Shortened Premenstrual Assesment Form (sPAF) untuk mengukur intensitas gejala PMS. International Physical Activity Questionaire-Short Form (IPAQ-SF) untuk mengukur aktivitas fisik. Food recall 3×24 untuk mengukur rata-rata asupan. Data dianalisis dengan uji Chi Square dan uji Regersi Logistik.Hasil: Obesitas dengan IMT ≥23 kg/m2 (OR 3,944; 95% CI 1,091-14,251; p<0,05), persen lemak tubuh ≥32% (OR 3,289; 95% CI 1,022-10,584; p<0,05), dan lingkar pinggang ≥80 cm (OR 4,696, 95% CI 1,201-18,360; p<0,05) dapat meningkatan risiko dan intensitas PMS.Simpulan: Peningkatan IMT, persen lemak tubuh, lingkar pinggang dapat meningkatkan risiko dan intensitas PMS.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80675680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.14710/jnc.v10i3.29278
Galeh Septiar Pontang, Dyah Kartika Wening
Latar Belakang: Pemberian karbohidrat yang tepat dapat menunjang performa dan kapasitas latihan atlet. Penelitian menunjukkan asupan gizi atlet Indonesia sebagian besar masih di bawah kebutuhan. Snack bar dapat dijadikan makanan selingan padat gizi dan energi bagi atlet. Modifikasi snack bar dengan tepung mocaf dan tepung kacang merah dapat menghasilkan produk olahan tinggi energi dan karbohidrat.Tujuan: menganalisis tingkat kesukaan dan proksimat snack bar berbahan dasar tepung mocaf dan tepung kacang merah.Metode: Penelitian ini menggunakan desain ekperimental dalam bidang food production. Formulasi snack bar yaitu perbandingan tepung mocaf dan tepung kacang merah yaitu formula SB1(75%:25%), SB2 (50%:50%), dan SB3 (25%:75%). Uji tingkat kesukaan dilakukan kepada 33 orang panelis agak terlatih. Analisis data uji tingkat kesukaan menggunakan uji beda Kruskal Walliss dilanjutkan uji Mann Whitney menggunakan aplikasi di komputer dengan tingkat kepercayaan 95% atau α=5%. Analisis proksimat yang dilakukan meliputi kadar karbohidrat, kadar protein, kadar lemak, dan kandungan serat.Hasil: Uji tingkat kesukaan menunjukkan bahwa terdapat perbedaan aroma (p=0,025) dan tekstur (p=0,025) diantara ketiga formulasi, namun tidak ada perbedaan dari kompoenen rasa (p=0,854) dan warna (p=0,470). Formula terbaik adalah snack bar formula SB2 karena memiliki nilai rerata tertinggi pada tiga komponen uji tingkat kesukaan. Kandungan zat gizi snack bar formula SB2 per 100 gram yaitu 434,68+22,30 kkal, 79,1+9,46 g karbohidrat, 7,86+1,04 g protein dan 10,59+1,51 g lemak.Simpulan: Formulasi snack bar dengan perbandingan tepung mocaf 50% dan tepung kacang merah 50% merupakan formulasi terbaik dan memenuhi kriteria sports foods sebagai makanan selingan bagi atlet.
{"title":"FORMULASI SNACK BAR BERBAHAN DASAR TEPUNG MOCAF DAN TEPUNG KACANG MERAH SEBAGAI MAKANAN SELINGAN BAGI ATLET","authors":"Galeh Septiar Pontang, Dyah Kartika Wening","doi":"10.14710/jnc.v10i3.29278","DOIUrl":"https://doi.org/10.14710/jnc.v10i3.29278","url":null,"abstract":"Latar Belakang: Pemberian karbohidrat yang tepat dapat menunjang performa dan kapasitas latihan atlet. Penelitian menunjukkan asupan gizi atlet Indonesia sebagian besar masih di bawah kebutuhan. Snack bar dapat dijadikan makanan selingan padat gizi dan energi bagi atlet. Modifikasi snack bar dengan tepung mocaf dan tepung kacang merah dapat menghasilkan produk olahan tinggi energi dan karbohidrat.Tujuan: menganalisis tingkat kesukaan dan proksimat snack bar berbahan dasar tepung mocaf dan tepung kacang merah.Metode: Penelitian ini menggunakan desain ekperimental dalam bidang food production. Formulasi snack bar yaitu perbandingan tepung mocaf dan tepung kacang merah yaitu formula SB1(75%:25%), SB2 (50%:50%), dan SB3 (25%:75%). Uji tingkat kesukaan dilakukan kepada 33 orang panelis agak terlatih. Analisis data uji tingkat kesukaan menggunakan uji beda Kruskal Walliss dilanjutkan uji Mann Whitney menggunakan aplikasi di komputer dengan tingkat kepercayaan 95% atau α=5%. Analisis proksimat yang dilakukan meliputi kadar karbohidrat, kadar protein, kadar lemak, dan kandungan serat.Hasil: Uji tingkat kesukaan menunjukkan bahwa terdapat perbedaan aroma (p=0,025) dan tekstur (p=0,025) diantara ketiga formulasi, namun tidak ada perbedaan dari kompoenen rasa (p=0,854) dan warna (p=0,470). Formula terbaik adalah snack bar formula SB2 karena memiliki nilai rerata tertinggi pada tiga komponen uji tingkat kesukaan. Kandungan zat gizi snack bar formula SB2 per 100 gram yaitu 434,68+22,30 kkal, 79,1+9,46 g karbohidrat, 7,86+1,04 g protein dan 10,59+1,51 g lemak.Simpulan: Formulasi snack bar dengan perbandingan tepung mocaf 50% dan tepung kacang merah 50% merupakan formulasi terbaik dan memenuhi kriteria sports foods sebagai makanan selingan bagi atlet.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80474817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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