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DIETARY POLYPHENOLS, METABOLIC SYNDROME AND ITS INDIVIDUAL COMPONENTS 膳食多酚,代谢综合征及其个别成分
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I4_1408
G. Grosso
The association between total and individual classes of polyphenol and prevalence of metabolic syndrome (MetS) and its components was evaluated in a cohort of 8,821 Polish adults (the HAPIEE cohort). Individuals in the highest quartile of polyphenol intake were less likely to have MetS, as well as elevated waist circumference, blood pressure, high lipoprotein cholesterol, and triglycerides in women, and fasting plasma glucose in both genders. Among individual classes of polyphenols, phenolic acids and stilbenes were significantly associated with MetS; lignans and stilbenes with waist circumference; phenolic acids with blood pressure and triglycerides; and flavonoids with fasting plasma glucose. The analyses were repeated prospectively in individuals free of hypertension or diabetes and followed up to 6 years. Total polyphenols were associated with decreased risk of both hypertension (in both men and women) and diabetes (only in women). Among the main classes, flavonoids, phenolic acids, and stilbenes were responsible for the decreased risk of hypertension, while flavonoids and “other” polyphenols for diabetes.
在8821名波兰成人队列(HAPIEE队列)中评估了总多酚和单个多酚类别与代谢综合征(MetS)及其组成部分患病率之间的关系。多酚摄入量最高的四分之一个体患MetS的可能性更小,女性腰围、血压、高脂蛋白胆固醇和甘油三酯升高的可能性更小,男女空腹血糖也更低。在多酚类中,酚酸类和二苯乙烯类与MetS显著相关;具有腰围的木脂素和芪类;酚酸与血压和甘油三酯;类黄酮与空腹血糖的关系。在没有高血压或糖尿病的个体中重复前瞻性分析,随访6年。总多酚与高血压(男性和女性)和糖尿病(仅女性)的风险降低有关。在主要种类中,类黄酮、酚酸和二苯乙烯能降低患高血压的风险,而类黄酮和“其他”多酚能降低患糖尿病的风险。
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引用次数: 0
AGE-RAGE INTERACTION IN FIBROSIS OF THE EYE LENS 眼晶状体纤维化的年龄-年龄相互作用
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I2_1445
R. Nagaraj, M. Smuda, Andrew J. O. Smith, M. Glomb, I. Wormstone, Cibin T. Raghavan
Due to low turnover rate basement membrane (BM) proteins accumulate chemical modifications with age. Glycation is one such modification, which leads to the formation of advanced glycation endproducts (AGEs). The eye lens capsule is a BM secreted by lens epithelial cells. We have found age-dependent increases in AGE levels in the human lens capsule and significantly higher levels in cataractous lens capsules. We also found that AGEs in the human lens capsule promoted the TGFβ2-mediated epithelial-to-mesenchymal transition (EMT) of lens epithelial cells, and the AGE content of the capsule proteins was correlated to the synthesis of TGFβ2- mediated α-smooth muscle actin, which we proposed as a mechanism for posterior capsule opacification (PCO) or secondary cataract formation. We then investigated the role of a receptor for AGEs (RAGE) in the TGFβ2- mediated EMT in a human lens epithelial cell line. The RAGE levels were unaltered in cells cultured on either native or AGE-modified BM or upon treatment with TGFβ2. RAGE overexpression significantly enhanced the TGFβ2-mediated EMT responses in cells cultured on AGE-modified BM compared with the unmodified matrix. In contrast, treatment of cells with a RAGE antibody resulted in a significant reduction in the TGFβ2-mediated EMT response. This was accompanied by a reduction in TGFβ2-mediated Smad signaling. Our latest work showed that N enhances the TGFβ2-mediated EMT response lens epithelial cells. Together these results suggested that the interaction of matrix AGEs, possibly CML, with RAGE plays a role in the TGFβ2-mediated EMT of lens epithelial cells and suggest that the blockade of RAGE could be a strategy to prevent PCO and other age-related fibrosis.
由于基底膜蛋白的低周转率,随着年龄的增长,基底膜蛋白会积累化学修饰。糖基化就是这样一种修饰,它导致晚期糖基化终产物(AGEs)的形成。眼晶状体囊是由晶状体上皮细胞分泌的BM。我们发现人类晶状体囊中AGE水平随年龄增长而增加,白内障晶状体囊中AGE水平明显升高。我们还发现,人晶状体囊中的AGEs促进了tgf - β2介导的晶状体上皮细胞向间质转化(EMT),并且囊蛋白中AGE含量与tgf - β2介导的α-平滑肌肌动蛋白的合成相关,我们认为这可能是后囊膜混浊(PCO)或继发性白内障形成的机制。然后,我们研究了AGEs受体(RAGE)在人晶状体上皮细胞系中TGFβ2介导的EMT中的作用。在天然或age修饰的BM或tgf - β2处理下培养的细胞中,RAGE水平未发生变化。与未修饰的基质相比,RAGE过表达显著增强了tgf - β2介导的EMT反应。相反,用RAGE抗体处理细胞导致tgf β2介导的EMT反应显著降低。这伴随着tgf - β2介导的Smad信号的减少。我们最新的研究表明,N增强了tgf - β2介导的上皮细胞EMT反应。综上所述,这些结果表明基质age(可能是CML)与RAGE的相互作用在tgf - β2介导的晶状体上皮细胞EMT中起作用,并表明RAGE的阻断可能是预防PCO和其他年龄相关纤维化的一种策略。
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引用次数: 0
NOX INHIBITORS: FROM FIRST-IN-CLASS NOX2DS-TAT TO A PEPTIDIC NOX1 and SMALL MOLECULE NOX2I'S - CHALLENGES and PERSPECTIVES 氮氧化物抑制剂:从一流的nox2 - tat到肽类NOX1和小分子nox2 - i的挑战和前景
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I3_1473
P. Pagano
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引用次数: 0
ANTHOCYANINS AND CELLULAR REDOX SIGNALING: NRF2 AND NF-KB AS TARGETS 花青素和细胞氧化还原信号:nrf2和nf-kb为靶点
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I4_1411
F. Cimino
Reactive oxygen species (ROS) serve important physiological functions in host defense, and constitute an important second messenger in cell signaling transduction, but several chronic pathological conditions are associated with a status of oxidative stress, that is an unbalance between ROS formation and antioxidant availability. Many plant antioxidants, have been shown able to prevent free radical-related diseases by counteracting cell oxidative stress. However it is now considered that the in vivo beneficial effects of these phytochemicals are unlikely to be explained just by their antioxidant capability. Several plant antioxidants like anthocyanins exhibit hormetic properties, by acting as ‘low-dose stressors’ that may prepare cells to resist more severe stress. The discovery of specific genes (HO-1, NQO1, g-GCS) and pathways (redox sensitive Nrf2, NF-kB regulated signaling) affected by antioxidants, led to the hypothesis that anthocyanins may act as modulators of gene regulatory and signal transduction pathways. Since activation of endogenous cellular defense mechanisms can represent an innovative approach to therapeutic intervention in pathological conditions characterized by chronic tissue damage, a better understanding of adaptive response mechanisms induced by plant antioxidants at the cellular and molecular levels can lead to novel strategies for the prevention and treatment of many different diseases. The adaptive responses induced by anthocyanins, as well as the molecular mechanisms involved in such responses, will be discussed.
活性氧(ROS)在宿主防御中具有重要的生理功能,是细胞信号转导的重要第二信使,但一些慢性病理状况与氧化应激状态有关,即ROS形成与抗氧化剂可用性之间的不平衡。许多植物抗氧化剂已被证明能够通过对抗细胞氧化应激来预防自由基相关疾病。然而,现在人们认为,这些植物化学物质的体内有益作用不太可能仅仅用它们的抗氧化能力来解释。一些植物抗氧化剂,如花青素,通过充当“低剂量的压力源”,表现出激效特性,可以使细胞准备好抵抗更严重的压力。抗氧化剂影响的特定基因(HO-1, NQO1, g-GCS)和途径(氧化还原敏感Nrf2, NF-kB调控信号通路)的发现,导致花青素可能作为基因调控和信号转导途径的调节剂。由于内源性细胞防御机制的激活可以代表以慢性组织损伤为特征的病理条件的治疗干预的创新方法,因此在细胞和分子水平上更好地了解植物抗氧化剂诱导的适应性反应机制可以为许多不同疾病的预防和治疗提供新的策略。本文将讨论花青素诱导的适应性反应及其分子机制。
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引用次数: 0
THE COMPLEXITY OF ROS DETECTION IN HARSH ENVIRONMENTS SUCH AS THE PHAGOSOME 在诸如吞噬体等恶劣环境中ros检测的复杂性
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_v3i3_1469
O. Nüsse
Detection of ROS faces many difficulties such as lack of specificity and sensitivity. An additional difficulties arises, when the ROS-sensor is sensitive to environmental conditions other than ROS. The most prominent case is sensitivity to pH. I will illustrate the problem taking the phagosome as an example, where ROS production occurs parallel to pH changes and other biochemical modifications. Special controls are required to validate the usefulness of a ROS detector in such a harsh environment. Fluorescent proteins are increasingly used to create biosensors.We have characterized the ROS sensitivity of several fluorescent proteins, which are potential biosensors for ROS. I will discuss the advantages and disadvantages of these proteins in the context of ROS detection.
ROS的检测面临许多困难,如缺乏特异性和敏感性。当活性氧传感器对活性氧以外的环境条件敏感时,会出现额外的困难。最突出的例子是对pH的敏感性。我将以吞噬体为例说明这个问题,其中ROS的产生与pH变化和其他生化修饰并行。在如此恶劣的环境中,需要特殊的控制来验证ROS检测器的有效性。荧光蛋白越来越多地用于制造生物传感器。我们描述了几种荧光蛋白对活性氧的敏感性,它们是潜在的活性氧生物传感器。我将在ROS检测的背景下讨论这些蛋白质的优缺点。
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引用次数: 0
NON-EXTRACTABLE POLYPHENOLS OR MACROMOLECULAR ANTIOXIDANTS IN PLANT FOODS: CONTENT, ISOLATION AND POTENTIAL APPLICATIONS 植物性食品中不可提取的多酚或大分子抗氧化剂:含量、分离和潜在应用
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I4_1415
F. Saura-calixto
The predominant approach to health effects of dietary antioxidants and the market of antioxidants are currently focussed on substances with small molecular size (Vitamin C, Vitamin E, polyphenols, carotenoids and others). However, the presence of appreciable amount of macromolecular antioxidants (MACAN) in plant food and diets have been recently reported. These are either non-extractable polymeric polyphenols or single polyphenols and carotenoids linked to polysaccharides and protein, which exhibit a significant biological activity and promising health effects. Results on MACAN content in the edible part and in the peels of most consumed fruits in Europe will be reported. Potential applications of MACAN as functional ingredient in food and beverages will be addressed, including some patents recently registered.
目前,研究膳食抗氧化剂对健康影响的主要方法和抗氧化剂市场主要集中在小分子物质(维生素C、维生素E、多酚、类胡萝卜素等)上。然而,最近有报道称植物性食物和日粮中存在大量的大分子抗氧化剂(MACAN)。它们要么是不可提取的聚合多酚,要么是与多糖和蛋白质相关的单一多酚和类胡萝卜素,它们表现出显著的生物活性和有希望的健康效应。欧洲大多数消费水果的可食用部分和果皮中MACAN含量的结果将被报告。将讨论MACAN作为功能性成分在食品和饮料中的潜在应用,包括最近注册的一些专利。
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引用次数: 0
SKIN ANTI-AGEING AND SYSTEMIC REDOX EFFECTS OF SUPPLEMENTATION WITH MARINE COLLAGEN PEPTIDES AND PLANT-DERIVED ANTIOXIDANTS 补充海洋胶原肽和植物源抗氧化剂的皮肤抗衰老和全身氧化还原作用
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I3_1455
L. Korkina
Recently, development and research of nutraceuticals based on marine collagen peptides (MCPs) have been growing due to their high homology with human collagens, safety, bioavailability through gut, and numerous bio- activities. The major concern regarding safety of MCPs intake relates to increased risk of oxidative stress connected with intense collagen synthesis, and to ROS production by MCPs-stimulated phagocytes. The case- controlled clinical-laboratory study was designed to evaluate skin anti-ageing and systemic redox effects of supplementation with the composition of marine collagen peptides and plant-derived skin-targeting antioxidants (coenzyme Q10+grape skin extract+luteolin+selenium).The data obtained clearly show the improvement of skin properties (elasticity, sebum production, biological age, and dermal ultrasound markers) due to enhanced collagen synthesis without risk of oxidative stress that is usually connected with the synthesis. Metabolic data showed significant increase of plasma hydroxyproline and ATP storage in erythrocytes. Redox parameters, GSH/coenzyme Q10 content, and GPx/GST activities were unchanged, while NO and MDA were moderately increased within, however, normal range of values.The hormesis-like action of the supplementation suggests this mechanism underlying its anti-ageing and energising effects.
近年来,基于海洋胶原蛋白肽(MCPs)的营养保健品因其与人类胶原蛋白的高度同源性、安全性、通过肠道的生物利用度以及众多的生物活性而得到越来越多的开发和研究。关于MCPs摄入安全性的主要担忧与氧化应激风险增加有关,氧化应激与胶原合成密切相关,以及MCPs刺激的吞噬细胞产生ROS。这项病例对照的临床实验室研究旨在评估补充海洋胶原肽和植物源性皮肤靶向抗氧化剂(辅酶Q10+葡萄皮提取物+木犀草素+硒)的皮肤抗衰老和全身氧化还原作用。获得的数据清楚地表明,由于胶原合成增强,皮肤性能(弹性、皮脂生成、生物年龄和皮肤超声标记)得到改善,而通常与合成相关的氧化应激风险没有增加。代谢数据显示血浆羟脯氨酸和红细胞ATP储存显著增加。氧化还原参数、GSH/辅酶Q10含量和GPx/GST活性没有变化,而NO和MDA在正常范围内略有升高。补充剂的激效作用表明其抗衰老和增强活力的机制。
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引用次数: 0
STEM CELL REGENERATIVE DECLINE WITH AGING: ROLE OF OXIDATIVE STRESS 干细胞再生随衰老衰退:氧化应激的作用
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I3_1476
P. Muñoz-Cánoves
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引用次数: 0
AGE-RAGE AXIS: IMPLICATION IN FIBROSIS AND AGING 年龄-年龄轴:与纤维化和衰老有关
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I2_1443
E. Boulanger
Glycation is a major mechanism of aging. AGEs (Advanced Glycation End-products) are formed and accumulate during diabetes, renal failure, inflammation and aging (endogenous AGEs). AGEs are also formed during high temperature sterilization and cooking (exogenous AGEs).The human health effects of dietary AGEs are underestimated.AGEs are irreversibly formed through the Maillard reaction, resulting from the binding of a sugar to a protein. AGEs exert their toxicity through 3 main mechanisms: in situ glycation, AGE deposits and interaction with the receptor for AGE (RAGE).In our group, we demonstrate that dietary CML (CarboxyMethylLysin), AGE with the highest affinity for RAGE, accelerates vascular and renal aging in a RAGE-dependent manner.1/ CML-enriched diet is followed by increased arterial stiffness and wall thickness, elastin fiber disruption and decreased expression of SIRT1, a marker of aging.2/ Dietary CML predominantly accumulates in kidney. CML-enriched diet was followed by a significant accelerated glomerulosclerosis.RAGEnull animals were protected from vascular and renal alterations induced by a CML-enriched diet.
糖基化是衰老的主要机制。AGEs(晚期糖基化终产物)在糖尿病、肾衰竭、炎症和衰老过程中形成和积累(内源性AGEs)。在高温灭菌和蒸煮过程中也会形成AGEs(外源性AGEs)。膳食AGEs对人类健康的影响被低估了。AGEs是通过美拉德反应不可逆地形成的,是由糖和蛋白质结合产生的。AGEs通过原位糖基化、AGE沉积和与AGE受体(RAGE)相互作用3种主要机制发挥其毒性。在我们的研究小组中,我们证明了膳食CML (CarboxyMethylLysin),与RAGE亲和力最高的AGE,以RAGE依赖的方式加速血管和肾脏衰老。1/ cml富集饮食后,动脉硬度和壁厚增加,弹性蛋白纤维断裂,SIRT1表达降低,SIRT1是衰老的标志。2/膳食性CML主要积聚在肾脏。富含cml的饮食后,肾小球硬化明显加速。RAGEnull动物不受富含cml的饮食引起的血管和肾脏改变的影响。
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引用次数: 0
CONTROLLING ROS IN PLATINUM-INDUCED PERIPHERAL NEUROPATHY: THERAPEUTIC APPLICATIONS 控制ros在铂诱导的周围神经病变:治疗应用
Pub Date : 2016-07-08 DOI: 10.18143/JISANH_V3I3_1448
Oliver Cerles
Platinum-based chemotherapies, while being efficient at preventing tumor growth, display several types of toxicities many of which present as neurological impairments. Oxaliplatin indicated in cancers of the colon, stomach and ovaries induces two forms of peripheral neuropathies, namely acute and chronic. While the acute form translates as transitory cold hyperalgesia which resolves within hours to days following first infusion, the chronic form resulting from cumulative high doses translates as irreversible paresthesia and cold hypoesthesia which represent a limiting-factor for its use in therapeutics. Oxaliplatin anti-tumor efficacy has been linked to ROS-induced apoptosis of tumor cells through GSH depletion. ROS being ubiquitously toxic, neuronal cells exposed degenerate upon administration of oxaliplatin. Relying on differential basal cell-specific GSH production while modulating pro-inflammatory pathways activated by these ROS may be beneficial in addressing neurodegenerative processes in patients suffering from oxaliplatin-induced peripheral neuropathies.
以铂为基础的化疗,在有效防止肿瘤生长的同时,显示出几种类型的毒性,其中许多表现为神经损伤。奥沙利铂适用于结肠癌、胃癌和卵巢癌,可诱发两种形式的周围神经病变,即急性和慢性。急性形式转化为短暂性冷痛觉过敏,在首次输注后数小时至数天内消退,而累积高剂量导致的慢性形式转化为不可逆的感觉异常和冷感觉减退,这是其在治疗中使用的限制因素。奥沙利铂的抗肿瘤功效与ros通过GSH耗竭诱导肿瘤细胞凋亡有关。由于活性氧是无所不在的毒性,暴露的神经元细胞在给予奥沙利铂后退化。依靠不同的基底细胞特异性GSH产生,同时调节由这些ROS激活的促炎途径,可能有助于解决奥沙利铂诱导的周围神经病变患者的神经退行性过程。
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引用次数: 0
期刊
Journal of the International Society of Antioxidants in Nutrition & Health
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