Bengkuang Plant (Pachyrhizus erosus L. Urb) is a plant that can be used as herbal medicine. The community-made uses yam into powder by drying the place that is not exposed to direct sun, then pounded into a powder. This powdered yam is used by mixing clean water and used as powder. Bulbs are proven to contain flavonoid compounds, isoflavonoid, saponin, and daidzein, which can function as antibatter. The purpose of this study was to explain the concentration of tuber extract of ethanol tuber (Pachyrhizus erosus L. Urb) on the growth of Staphylococcus aureus bacteria with the agar diffusion method. The research design used in this research is quasi-experimental (Quasi-Experimental). The sample of this research is extract of bamboo tuber ethanol (Pachyrhizus erosus L. Urb) with concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80% and 90%. Based on the result of the research, the measurement of the inhibitory zone of Staphylococcus aureus bacteria was found to average 6,00 mm at a concentration of 10% -40%, 7.33 mm at concentration 50%, 7.67 mm at concentration 60%, 9.33 at concentration 70 %, 10.67 mm at concentrations of 80% and 13.33 mm at a concentration of 90%. The data were analyzed by Kendall's Tau test (p = 0,000 <0,05), so it can be concluded that there is an influence of extract of bamboo tuber ethanol (Pachyrhizus erosus L. Urb) on the growth of Staphylococcus aureus bacteria agar diffusion method.
{"title":"The Effect of Ethanol Extract of Yam Bulbs (Pachyrhizus Erosus L Urb) on the Growth of Staphylococcus Aureus Bacteria Agar Diffusion Method","authors":"Slamet","doi":"10.30602/jtkb.v2i1.33","DOIUrl":"https://doi.org/10.30602/jtkb.v2i1.33","url":null,"abstract":"Bengkuang Plant (Pachyrhizus erosus L. Urb) is a plant that can be used as herbal medicine. The community-made uses yam into powder by drying the place that is not exposed to direct sun, then pounded into a powder. This powdered yam is used by mixing clean water and used as powder. Bulbs are proven to contain flavonoid compounds, isoflavonoid, saponin, and daidzein, which can function as antibatter. The purpose of this study was to explain the concentration of tuber extract of ethanol tuber (Pachyrhizus erosus L. Urb) on the growth of Staphylococcus aureus bacteria with the agar diffusion method. The research design used in this research is quasi-experimental (Quasi-Experimental). The sample of this research is extract of bamboo tuber ethanol (Pachyrhizus erosus L. Urb) with concentration of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80% and 90%. Based on the result of the research, the measurement of the inhibitory zone of Staphylococcus aureus bacteria was found to average 6,00 mm at a concentration of 10% -40%, 7.33 mm at concentration 50%, 7.67 mm at concentration 60%, 9.33 at concentration 70 %, 10.67 mm at concentrations of 80% and 13.33 mm at a concentration of 90%. The data were analyzed by Kendall's Tau test (p = 0,000 <0,05), so it can be concluded that there is an influence of extract of bamboo tuber ethanol (Pachyrhizus erosus L. Urb) on the growth of Staphylococcus aureus bacteria agar diffusion method.","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87489766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
. Implementing the No Smoking Area policy, especially in health facilities, is still not optimal to reduce the smoking behavior of employees. Currently, there are still health workers or employees who still smoke. The head of the public-health center has an important role in implementing the no-smoking area policy, so an appropriate leadership style is needed aim, to get an overview of the relationship between the participatory leadership style of the head of the Puskesmas inpatient care because of implementing Non-Smoking Areas to the smoking behavior of its employees in Tangerang. The design of this study was a cross-sectional approach, by looking at the relationship between employee perceptions of the role of public-health center inpatient care leaders in implementing No Smoking Area policy and smoking behavior of inpatient public health centers in Tangerang City. As a result, most of the heads of the public-health center have non a participatory leadership style in implementing the No Smoking Area policy (61.3%) most of the public-health center staff had no smoking behavior (76.3%) and there was no relationship between the participatory leadership style of the head of the public-health center in implementing No Smoking Area policy the smoking behavior of public-health center employees at p = 0.123. In conclusion, there is no relationship between the participatory leadership style of the head of the health center in implementing the No Smoking Area policy and the smoking behavior of the health center employees..
{"title":"Participatory Leadership Styles Toward Employee Smoking Behavior In The Implementation Of Cigarette Areas In Inpositives Central Health Center In Tangerang City","authors":"Ani Fadmawaty, Viyan Septiana Ahmad","doi":"10.30602/jtkb.v1i2.26","DOIUrl":"https://doi.org/10.30602/jtkb.v1i2.26","url":null,"abstract":". Implementing the No Smoking Area policy, especially in health facilities, is still not optimal to reduce the smoking behavior of employees. Currently, there are still health workers or employees who still smoke. The head of the public-health center has an important role in implementing the no-smoking area policy, so an appropriate leadership style is needed aim, to get an overview of the relationship between the participatory leadership style of the head of the Puskesmas inpatient care because of implementing Non-Smoking Areas to the smoking behavior of its employees in Tangerang. The design of this study was a cross-sectional approach, by looking at the relationship between employee perceptions of the role of public-health center inpatient care leaders in implementing No Smoking Area policy and smoking behavior of inpatient public health centers in Tangerang City. As a result, most of the heads of the public-health center have non a participatory leadership style in implementing the No Smoking Area policy (61.3%) most of the public-health center staff had no smoking behavior (76.3%) and there was no relationship between the participatory leadership style of the head of the public-health center in implementing No Smoking Area policy the smoking behavior of public-health center employees at p = 0.123. In conclusion, there is no relationship between the participatory leadership style of the head of the health center in implementing the No Smoking Area policy and the smoking behavior of the health center employees.. \u0000 \u0000 ","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82947727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ari Nuswantoro, Maulidiyah Salim, Slamet, Dinasti Aprillia
Hand washing is a healthy activity carried out by many parties. Getting used to wash your hands properly will increase health. The soap on the market is plain hand washing soap and antiseptic handwashing soap. The second type is claimed to be more effective in reducing the amount of bacterial contamination than plain soap because it contains antimicrobial ingredients to increase product sales. This study aims to determine the differences in the number of bacterial colonies on the palms of students who wash their hands with antiseptic soap and plain soap among students of Analyst Department of Pontianak Health Polytechnic, Minister of Health. This research was quasi-experimental, with 24 respondents. Each respondent was asked to wash hands properly twice, the first with plain soap that does not contain an antiseptic (A) and the second with soap containing antiseptic (B). After examining the number of bacteria on the respondent’s thumb, the average number of bacterial colonies got in treatments A and B was 45,5 and 38,8 CFU, respectively. Mann-Whitney U statistical test results got a probability value of 0.391> 0.05, which means there is no difference in the number of bacterial colonies in the palms that washing hands with plain soap and with antiseptic soap. This study revealed the fact that the number of bacterial colonies in the group that washed hands with antiseptic soap was lower than those who washed their hands with ordinary soap.
{"title":"Number of Bacterial Colonies After Washing Hands with Antiseptic Soap and Regular Soap: A Study on Department of Health Analyst Students in Poltekkes Kemenkes Pontianak","authors":"Ari Nuswantoro, Maulidiyah Salim, Slamet, Dinasti Aprillia","doi":"10.10101/JTKB.V1I2.27","DOIUrl":"https://doi.org/10.10101/JTKB.V1I2.27","url":null,"abstract":"Hand washing is a healthy activity carried out by many parties. Getting used to wash your hands properly will increase health. The soap on the market is plain hand washing soap and antiseptic handwashing soap. The second type is claimed to be more effective in reducing the amount of bacterial contamination than plain soap because it contains antimicrobial ingredients to increase product sales. This study aims to determine the differences in the number of bacterial colonies on the palms of students who wash their hands with antiseptic soap and plain soap among students of Analyst Department of Pontianak Health Polytechnic, Minister of Health. This research was quasi-experimental, with 24 respondents. Each respondent was asked to wash hands properly twice, the first with plain soap that does not contain an antiseptic (A) and the second with soap containing antiseptic (B). After examining the number of bacteria on the respondent’s thumb, the average number of bacterial colonies got in treatments A and B was 45,5 and 38,8 CFU, respectively. Mann-Whitney U statistical test results got a probability value of 0.391> 0.05, which means there is no difference in the number of bacterial colonies in the palms that washing hands with plain soap and with antiseptic soap. This study revealed the fact that the number of bacterial colonies in the group that washed hands with antiseptic soap was lower than those who washed their hands with ordinary soap.","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89157881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Efforts to deal with nutrition problems include increasing nutritional knowledge in children, especially school-age children. Through their freedom of imagination, children often use puppet media as a reference that is important and fun, so that in this case the role of the media is very important in increasing children’s knowledge. This research is a pre-experiment. one group pre-post test. Data analysis in this study used the Paired Sample T-test. The subjects of this study were 35 students of public elementary school 1 Rasah Jaya, Kubu Raya Regency. Direct interview chose the data collection technique for filling out the questionnaire, to see the differences in knowledge before and after. Based on the results of the statistical test scores of knowledge before and after the intervention of 35 respondents, the p-value is 0.000 <0.05, which shows that there is a significant difference between the knowledge scores before and after the study.
{"title":"Development Of Food Doll Media For Nutrition Education Based On Food Dolls Surgery In Elementary School Children","authors":"Desi, Ismi Trihardiani","doi":"10.10101/JTKB.V1I2.20","DOIUrl":"https://doi.org/10.10101/JTKB.V1I2.20","url":null,"abstract":"Efforts to deal with nutrition problems include increasing nutritional knowledge in children, especially school-age children. Through their freedom of imagination, children often use puppet media as a reference that is important and fun, so that in this case the role of the media is very important in increasing children’s knowledge. This research is a pre-experiment. one group pre-post test. Data analysis in this study used the Paired Sample T-test. The subjects of this study were 35 students of public elementary school 1 Rasah Jaya, Kubu Raya Regency. Direct interview chose the data collection technique for filling out the questionnaire, to see the differences in knowledge before and after. Based on the results of the statistical test scores of knowledge before and after the intervention of 35 respondents, the p-value is 0.000 <0.05, which shows that there is a significant difference between the knowledge scores before and after the study.","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83215923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes mellitus is a disease that threatens global health and most are classified as type 2 diabetes mellitus caused by interactions between factors to the environment. Environmental factors that are expected to increase the risk factors for type 2 diabetes mellitus are not adhering to a diet, changing one's lifestyle, including unbalanced eating habitsThis type of research is a quasi-experimental study with a design using the one group pretest posttest approach. The total sample of 35 people was taken by purposive sampling technique. Pre test was carried out before being given m-diabetic application media and given a post test after being given m-diabetic application media. This study used the Kolmogorov-Smirnov normality test and a different Wilcoxon test.The results showed a significant change in the form of increased knowledge (p = 0,000) and an increase in adherence to a type 2 diabetes mellitus diet (p = 0,000). The conclusion of this study is that there are differences in knowledge after being given m-diabetic application media and there are differences in adherence to the diet type 2 diabetes mellitus. Melitus type II, and further researchers can use an android-based application as an educational medium for sufferers of other diseases.
{"title":"Provision of Mobile-Diabetic Applications on Knowledge and Compliance with Type II Diabetes Mellitus Outpatient Diet","authors":"Mifta Husaadah Alham, Widyana Lakshmi Puspita, Sopiyandi","doi":"10.10101/JTKB.V1I2.15","DOIUrl":"https://doi.org/10.10101/JTKB.V1I2.15","url":null,"abstract":"Diabetes mellitus is a disease that threatens global health and most are classified as type 2 diabetes mellitus caused by interactions between factors to the environment. Environmental factors that are expected to increase the risk factors for type 2 diabetes mellitus are not adhering to a diet, changing one's lifestyle, including unbalanced eating habitsThis type of research is a quasi-experimental study with a design using the one group pretest posttest approach. The total sample of 35 people was taken by purposive sampling technique. Pre test was carried out before being given m-diabetic application media and given a post test after being given m-diabetic application media. This study used the Kolmogorov-Smirnov normality test and a different Wilcoxon test.The results showed a significant change in the form of increased knowledge (p = 0,000) and an increase in adherence to a type 2 diabetes mellitus diet (p = 0,000). The conclusion of this study is that there are differences in knowledge after being given m-diabetic application media and there are differences in adherence to the diet type 2 diabetes mellitus. Melitus type II, and further researchers can use an android-based application as an educational medium for sufferers of other diseases. \u0000 ","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86092215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Youth is the beginning of the formation of a high quality of life in the future. For adolescents not to have a negative body image that impacts multiple nutritional statuses (less and more nutritional status), an information-based education is needed which they organize to support life as a beautiful person but a high level of health by maintaining nutritional status in the normal category and living a style. Healthy life so that the beauty they have is a quality beauty. This study aims to analyze the relationship between body image, nutritional knowledge, nutritional status in adolescents in Public senior high school 09 Pontianak City. The research method was an observational analytic study with a cross-sectional design, the study was conducted from July to August 2018. The population of this study was students of class X and XI of Public senior high school 09 Pontianak City. Based on the results of the sample calculation, 90 people were determined using a random sampling technique. The results showed that there was a significant relationship between body image, nutritional knowledge, and adolescent nutritional status with value (p = 0.03). Suggestions, it is necessary to warn of nutritional status periodically by the Saigon Public Health Center in collaboration with the School of Public senior high school 09 Pontianak City, so that the nutritional status of adolescents is well controlled.
{"title":"Body Image And Nutrition Assessment As A Predictor Of Nutritional Status Among Adolescents In Public Senior High School 9 Pontianak City","authors":"Suaebah, Widyana Lakshmi Puspita","doi":"10.10101/JTKB.V1I2.19","DOIUrl":"https://doi.org/10.10101/JTKB.V1I2.19","url":null,"abstract":"Youth is the beginning of the formation of a high quality of life in the future. For adolescents not to have a negative body image that impacts multiple nutritional statuses (less and more nutritional status), an information-based education is needed which they organize to support life as a beautiful person but a high level of health by maintaining nutritional status in the normal category and living a style. Healthy life so that the beauty they have is a quality beauty. This study aims to analyze the relationship between body image, nutritional knowledge, nutritional status in adolescents in Public senior high school 09 Pontianak City. The research method was an observational analytic study with a cross-sectional design, the study was conducted from July to August 2018. The population of this study was students of class X and XI of Public senior high school 09 Pontianak City. Based on the results of the sample calculation, 90 people were determined using a random sampling technique. The results showed that there was a significant relationship between body image, nutritional knowledge, and adolescent nutritional status with value (p = 0.03). Suggestions, it is necessary to warn of nutritional status periodically by the Saigon Public Health Center in collaboration with the School of Public senior high school 09 Pontianak City, so that the nutritional status of adolescents is well controlled. \u0000 \u0000 ","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90230864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Venny Patricia Syaiful, Wawan Sofwan Z, Ahmad Yani, Puji Hidayati
Pineapple (Ananas comosus (L.) Merr.) is a fruit that is much in demand by the public. Pineapple contains bromelain enzyme which is believed to kill bacteria. The purpose of this study was to determine the effectiveness of pineapple fruit extracts (Ananas comosus (L.) Merr.) in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Extraction was carried out using the maceration method using 96% ethanol solvent. This research is an experimental research laboratory. Antimicrobial activity testing is done by the liquid dilution method. The concentration of pineapple (Ananas comosus (L.) Merr.) Extract used was 25 mg/ml, 50 mg/ml, 100 mg/ml, and 200 mg/ml with 10% DMSO as negative control and Chloramphenicol as positive control. The results of this study indicate that the pineapple (Ananas comosus (L.) Merr.) extract can optimally inhibit the growth of Streptococcus pyogenes at a concentration of 50 mg/ml and Proteus mirabilis bacteria at a concentration of 100 mg/mL and 200 mg/mL. Data analysis using the Kruskal-Wallis test showed that there were significant differences (p<0.05) between the concentrations of pineapple (Ananas comosus (L.) Merr.) meat extract in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Based on the Clinical Laboratory Standards Institute (CLSI, 2018), it can be concluded that the extract of pineapple (Ananas comosus (L.) Merr.) has an antibacterial effect on the bacteria Streptococcus pyogenes and Proteus mirabilis.
{"title":"Inhibitory Activity of Pineapple fruit (Ananas comosus (L.) Merr.) Meat Extract On Bacteria Streptococcus pyogenes and Proteus mirabilis)","authors":"Venny Patricia Syaiful, Wawan Sofwan Z, Ahmad Yani, Puji Hidayati","doi":"10.10101/JTKB.V1I2.25","DOIUrl":"https://doi.org/10.10101/JTKB.V1I2.25","url":null,"abstract":"Pineapple (Ananas comosus (L.) Merr.) is a fruit that is much in demand by the public. Pineapple contains bromelain enzyme which is believed to kill bacteria. The purpose of this study was to determine the effectiveness of pineapple fruit extracts (Ananas comosus (L.) Merr.) in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Extraction was carried out using the maceration method using 96% ethanol solvent. This research is an experimental research laboratory. Antimicrobial activity testing is done by the liquid dilution method. The concentration of pineapple (Ananas comosus (L.) Merr.) Extract used was 25 mg/ml, 50 mg/ml, 100 mg/ml, and 200 mg/ml with 10% DMSO as negative control and Chloramphenicol as positive control. The results of this study indicate that the pineapple (Ananas comosus (L.) Merr.) extract can optimally inhibit the growth of Streptococcus pyogenes at a concentration of 50 mg/ml and Proteus mirabilis bacteria at a concentration of 100 mg/mL and 200 mg/mL. Data analysis using the Kruskal-Wallis test showed that there were significant differences (p<0.05) between the concentrations of pineapple (Ananas comosus (L.) Merr.) meat extract in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Based on the Clinical Laboratory Standards Institute (CLSI, 2018), it can be concluded that the extract of pineapple (Ananas comosus (L.) Merr.) has an antibacterial effect on the bacteria Streptococcus pyogenes and Proteus mirabilis. \u0000 \u0000 ","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85896463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Nur Hidayah, Yanny Trisyani W, Aan Nuraeni
The Emergency Department (ED) is an important department or unit and the core clinical unit of a hospital, which functions to receive, stabilize, and manage patients who need immediate emergency treatment, both in daily conditions and in disasters. Overcrowding in ED is a problem in many countries and is one cause of increased mortality and decreased quality of optimal health and nursing services in the world today, including in Indonesia. There has been little research on overcrowding factors in the ED. Many factors are thought to cause overcrowding. This literature review identifies factors that can influence overcrowding in the ED. The literature search was carried out on the electronic databases of Medline, PubMed, CINAHL, PsycInfo and the Cochrane Library with the keywords factors overcrowding, AND, ED crowding. The inclusion criteria consisted of overcrowding factors in the ED, Fulltext, and publishing from 2013 to 2019 in English. The assessment of the quality of the articles was carried out using instruments from CONSORT. The first search results found 5,026 articles, and after screening and evaluation, 3 articles met the inclusion criteria. The results of the literature review show that the many factors that influence the occurrence of overcrowding in the ED are categorized into three factors, namely input factors (increased number of patient visits), throughput factors (patient disposition and delay in diagnostic examination results), and output factors (access block, inability to transfer patients out of the emergency room to inpatient, lack of inpatient beds, entry rooms, and other resources).
{"title":"Overcrowding Factors in an Emergency Department: A Literature Review","authors":"Muhammad Nur Hidayah, Yanny Trisyani W, Aan Nuraeni","doi":"10.30602/jtkb.v1i2.18","DOIUrl":"https://doi.org/10.30602/jtkb.v1i2.18","url":null,"abstract":"The Emergency Department (ED) is an important department or unit and the core clinical unit of a hospital, which functions to receive, stabilize, and manage patients who need immediate emergency treatment, both in daily conditions and in disasters. Overcrowding in ED is a problem in many countries and is one cause of increased mortality and decreased quality of optimal health and nursing services in the world today, including in Indonesia. There has been little research on overcrowding factors in the ED. Many factors are thought to cause overcrowding. This literature review identifies factors that can influence overcrowding in the ED. The literature search was carried out on the electronic databases of Medline, PubMed, CINAHL, PsycInfo and the Cochrane Library with the keywords factors overcrowding, AND, ED crowding. The inclusion criteria consisted of overcrowding factors in the ED, Fulltext, and publishing from 2013 to 2019 in English. The assessment of the quality of the articles was carried out using instruments from CONSORT. The first search results found 5,026 articles, and after screening and evaluation, 3 articles met the inclusion criteria. The results of the literature review show that the many factors that influence the occurrence of overcrowding in the ED are categorized into three factors, namely input factors (increased number of patient visits), throughput factors (patient disposition and delay in diagnostic examination results), and output factors (access block, inability to transfer patients out of the emergency room to inpatient, lack of inpatient beds, entry rooms, and other resources). \u0000 \u0000 \u0000 ","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87427325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stunting and other forms of malnutrition are the principal factors causing child death, disease, and disability. Stunting in infants is a failure to grow because of a history of insufficient nutrition for a long time. Toddlers will be said to experience stunting permanently and are difficult to repair when they reach the age of 2 years, so the stunting management is directed to the golden period (0-24 months). This research finds out the relationship between Early Breastfeeding Initiation and Food Intake and the incidence of Stunting. Analytical observational research method with cross-sectional design. The population of this research is all children under five after 6-59 months near Kelantan Siantan, Pontianak City. The number of samples in this study amounted to 94 people using a purposive sampling technique. The results showed that there was a significant relationship (p <0.05) between IMD and the incidence of stunting. Toddlers who get IMD at birth have a 0.3 times chance of not getting stunted compared to those who did not get IMD (OR = 0.323 CI95% = 0.124 to 0.842). There was a significant relationship (p <0.05) between food intake and the incidence of stunting, toddlers who were given good food intake were 0.3 times less likely to experience stunting compared to those who received inadequate food intake (deficits).
{"title":"History Of Early Breastfeeding Initiation And Food Intake With The Even Stunting Of Children Aged 6-59 Months","authors":"Dahliansyah Dahliansyah","doi":"10.10101/JTKB.V1I1.13","DOIUrl":"https://doi.org/10.10101/JTKB.V1I1.13","url":null,"abstract":"Stunting and other forms of malnutrition are the principal factors causing child death, disease, and disability. Stunting in infants is a failure to grow because of a history of insufficient nutrition for a long time. Toddlers will be said to experience stunting permanently and are difficult to repair when they reach the age of 2 years, so the stunting management is directed to the golden period (0-24 months). This research finds out the relationship between Early Breastfeeding Initiation and Food Intake and the incidence of Stunting. Analytical observational research method with cross-sectional design. The population of this research is all children under five after 6-59 months near Kelantan Siantan, Pontianak City. The number of samples in this study amounted to 94 people using a purposive sampling technique. The results showed that there was a significant relationship (p <0.05) between IMD and the incidence of stunting. Toddlers who get IMD at birth have a 0.3 times chance of not getting stunted compared to those who did not get IMD (OR = 0.323 CI95% = 0.124 to 0.842). There was a significant relationship (p <0.05) between food intake and the incidence of stunting, toddlers who were given good food intake were 0.3 times less likely to experience stunting compared to those who received inadequate food intake (deficits).","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89082981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aisya Rezki Noeriman, Syarifah Aulia Tika, Sri Rezki, Erma Mahmiyah
Stomatitis is an oral disease that often occurs in Indonesian residents. Green tea has long been known as an antimicrobial, green tea can inhibit the growth of various bacteria. The purpose of this study is the effect of green tea in curing thrush (stomatitis). This study uses a quasi-experimental method, sample selection using purposive sampling and data analysis is a descriptive analysis. Green tea is brewed with 50 ml of warm water for 2 minutes and then used to rinse his mouth. This research was conducted for 5 days 3 times a day, respondents are 30 people with purposive sampling technique. Respondents used to rinse his mouth with green tea was recovered by 86.6% and did not recover 13.3%. Controls without gargling were 40% and did not recover 60%. for 5 days. Gargling using green tea solution can accelerate thrush healing. thrush healing.
{"title":"Use of Green Tea as Stomatitis therapy","authors":"Aisya Rezki Noeriman, Syarifah Aulia Tika, Sri Rezki, Erma Mahmiyah","doi":"10.30602/jtkb.v1i1.17","DOIUrl":"https://doi.org/10.30602/jtkb.v1i1.17","url":null,"abstract":"Stomatitis is an oral disease that often occurs in Indonesian residents. Green tea has long been known as an antimicrobial, green tea can inhibit the growth of various bacteria. The purpose of this study is the effect of green tea in curing thrush (stomatitis). This study uses a quasi-experimental method, sample selection using purposive sampling and data analysis is a descriptive analysis. Green tea is brewed with 50 ml of warm water for 2 minutes and then used to rinse his mouth. This research was conducted for 5 days 3 times a day, respondents are 30 people with purposive sampling technique. Respondents used to rinse his mouth with green tea was recovered by 86.6% and did not recover 13.3%. Controls without gargling were 40% and did not recover 60%. for 5 days. Gargling using green tea solution can accelerate thrush healing. thrush healing.","PeriodicalId":17703,"journal":{"name":"JURNAL TEKNOLOGI KESEHATAN BORNEO","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84782479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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