Pub Date : 2021-07-25DOI: 10.23960/JIPT.V9I2.P139-151
C. Utama, B. Sulistiyanto, A. Mustofa
This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from 15 farms in Demak (0-100 masl), Semarang (100-300 masl), and Kendal (300-500 masl). This study used a completely randomized design (CRD) with 3 treatments and 5 replications. The results showed that height had a significant effect (P <0.01) on total bacteria and mould in broiler chicken litter. The types of gram-positive bacteria found in the chicken litter are rods (Lactobacillus, and Bacillus), round stems (Clostridium), and coccus (Streptococcus thermophilus). A type of gram-negative bacteria found on rod-shaped stretchers belong to the Coliform and Pseudomonas families. The conclusion of this study is that land elevation has an effect on the microbiological quality of broiler chickens kept in closed cages.
{"title":"The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House","authors":"C. Utama, B. Sulistiyanto, A. Mustofa","doi":"10.23960/JIPT.V9I2.P139-151","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P139-151","url":null,"abstract":"This study aims to assess the quality of microbiology which includes the number of bacteria, mould, gram-positive and gram-negative bacteria found in broiler chicken litter kept in closed-house. The material used is chicken litter taken from 15 farms in Demak (0-100 masl), Semarang (100-300 masl), and Kendal (300-500 masl). This study used a completely randomized design (CRD) with 3 treatments and 5 replications. The results showed that height had a significant effect (P <0.01) on total bacteria and mould in broiler chicken litter. The types of gram-positive bacteria found in the chicken litter are rods (Lactobacillus, and Bacillus), round stems (Clostridium), and coccus (Streptococcus thermophilus). A type of gram-negative bacteria found on rod-shaped stretchers belong to the Coliform and Pseudomonas families. The conclusion of this study is that land elevation has an effect on the microbiological quality of broiler chickens kept in closed cages. ","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43628950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-25DOI: 10.23960/JIPT.V9I2.P152-169
M. Sirat, Emi Maimunah, Utami Syifana Widyastuti, R. Ermawati, Md. Sirat, Deris Desmawan
Aims of this study were 1) to determine the effect of beef price, other goods prices, and consumer tastes on the amount of beef demand and 2) to determine the market structure of the beef trade industry in Bandar Lampung City. The analytical method used was multiple linear regression with variables : the beef price of, other goods price, and consumer tastes. The variable price of beef has a t-statistic value (2.222) The variable price of other goods has a t-statistic value (2.379)> t-table (1.664) and the consumer taste variable has a t-statistic value (9,565) > t-table (1.664). The three variables have a t-statistic value > t-table (1.664) and the results of F-statistics (33.884) > F-table (2.49), so the results of this study indicate that together the variable price of beef, the price of other goods and consumer tastes have a positive and significant effect on beef demand in Bandar Lampung City and based on the results of the Relative Mean Deviation Intercept on beef trade in the market of Bandar Lampung City by 44.23%, with the rule of decision 42.54%, The market structure of the beef trading business in the Bandar Lampung City market is classified as a Monopolistic Competition Market
{"title":"Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City","authors":"M. Sirat, Emi Maimunah, Utami Syifana Widyastuti, R. Ermawati, Md. Sirat, Deris Desmawan","doi":"10.23960/JIPT.V9I2.P152-169","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P152-169","url":null,"abstract":"Aims of this study were 1) to determine the effect of beef price, other goods prices, and consumer tastes on the amount of beef demand and 2) to determine the market structure of the beef trade industry in Bandar Lampung City. The analytical method used was multiple linear regression with variables : the beef price of, other goods price, and consumer tastes. The variable price of beef has a t-statistic value (2.222) The variable price of other goods has a t-statistic value (2.379)> t-table (1.664) and the consumer taste variable has a t-statistic value (9,565) > t-table (1.664). The three variables have a t-statistic value > t-table (1.664) and the results of F-statistics (33.884) > F-table (2.49), so the results of this study indicate that together the variable price of beef, the price of other goods and consumer tastes have a positive and significant effect on beef demand in Bandar Lampung City and based on the results of the Relative Mean Deviation Intercept on beef trade in the market of Bandar Lampung City by 44.23%, with the rule of decision 42.54%, The market structure of the beef trading business in the Bandar Lampung City market is classified as a Monopolistic Competition Market","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45449565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-25DOI: 10.23960/JIPT.V9I2.P219-230
D. Sarwanto, S. E. Tuswati
The aim of this study was to determine the morphology of local sweet potato (Ipomoea batatas) leaf waste as forage in disused limestone mining areas were fertilized by goat compost litter. The method used in this research was an experimental method in the disused limestone mining area by using a factorial pattern with a completed randomized design, each treatment was repeated 3 times. Factor I was three types of local sweet potatoes, namely purple (U), white (P) and yellow (K) sweet potatoes, while the Factor II was the level of goat litter fertilization, namely k1: Level of goat litter fertilization 0.5 kg. / m2, k2: 1 kg / m2, k3: 1.5 kg / m2 and k4: 2 kg / m2. The morphology of sweet potato leaf waste was measuredby the number of leaf, the width of leaf, the length of leaf stalk and the weight of leaf . The results showed that the local type of sweet potato had significant different (P < 0.05) but the level of goat compost litter fertilization had no significant different (P > 0.05) on the morphology. Judging from the, it can be concluded that the waste of orange (O) sweet potato leaf with goat litter fertilization of at least 1 kg/m2 or 10 tons/ha has a high morphology, so that the amount of sweet potato leafwaste which was produced for the forage will be high.
{"title":"Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost","authors":"D. Sarwanto, S. E. Tuswati","doi":"10.23960/JIPT.V9I2.P219-230","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P219-230","url":null,"abstract":"The aim of this study was to determine the morphology of local sweet potato (Ipomoea batatas) leaf waste as forage in disused limestone mining areas were fertilized by goat compost litter. The method used in this research was an experimental method in the disused limestone mining area by using a factorial pattern with a completed randomized design, each treatment was repeated 3 times. Factor I was three types of local sweet potatoes, namely purple (U), white (P) and yellow (K) sweet potatoes, while the Factor II was the level of goat litter fertilization, namely k1: Level of goat litter fertilization 0.5 kg. / m2, k2: 1 kg / m2, k3: 1.5 kg / m2 and k4: 2 kg / m2. The morphology of sweet potato leaf waste was measuredby the number of leaf, the width of leaf, the length of leaf stalk and the weight of leaf . The results showed that the local type of sweet potato had significant different (P < 0.05) but the level of goat compost litter fertilization had no significant different (P > 0.05) on the morphology. Judging from the, it can be concluded that the waste of orange (O) sweet potato leaf with goat litter fertilization of at least 1 kg/m2 or 10 tons/ha has a high morphology, so that the amount of sweet potato leafwaste which was produced for the forage will be high.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48499350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-25DOI: 10.23960/JIPT.V9I2.P186-193
M. Indradji, D. Indrasanti, M. Hartono, Sufiriyanto Sufiriyanto, E. Yuwono, M. Samsi
The purpose of this study was to make a linear model of the leukogram variable with the number of oocysts in cases of coccidiosis infection in rabbits. The infection response in illness of disease course and will be linearly proportional to the rate of severity that occurs. Blood samples obtained from 91 rabbits were examined to determine the value of their lekogram component, as well as 91 rabbit feces were examined to determine the number of livestock can be described in the dynamics of the components of white blood cells (leukocytes), the increased response to infection clinically and haematologically will run parallel to the coccidia oocysts. The quantitative data from the count of oocysts with lekogram values were analyzed using a multivariate regression model, to determine the best linear model that could describe the severity of coccidiosis infection with the lekogram value, with the number of oocysts as the dependent variable and the lecogram values as the independent variable, the best model of linearity can be used to predict disease severity. Of all the lekogram variables analyzed, the amount of total fibrinogen had a significant effect (P <0.05) on the severity of Coccidiosis, with the linear formula Y = 2.7 + Fibrinogen Value, so that the fibrinogen value could be used to predict the severity of Coccidiosis in rabbits.
{"title":"Levels of Fibrinogen as Predictor of Severity of Coccidiosis Infection in Rabbit Livestock","authors":"M. Indradji, D. Indrasanti, M. Hartono, Sufiriyanto Sufiriyanto, E. Yuwono, M. Samsi","doi":"10.23960/JIPT.V9I2.P186-193","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P186-193","url":null,"abstract":"The purpose of this study was to make a linear model of the leukogram variable with the number of oocysts in cases of coccidiosis infection in rabbits. The infection response in illness of disease course and will be linearly proportional to the rate of severity that occurs. Blood samples obtained from 91 rabbits were examined to determine the value of their lekogram component, as well as 91 rabbit feces were examined to determine the number of livestock can be described in the dynamics of the components of white blood cells (leukocytes), the increased response to infection clinically and haematologically will run parallel to the coccidia oocysts. The quantitative data from the count of oocysts with lekogram values were analyzed using a multivariate regression model, to determine the best linear model that could describe the severity of coccidiosis infection with the lekogram value, with the number of oocysts as the dependent variable and the lecogram values as the independent variable, the best model of linearity can be used to predict disease severity. Of all the lekogram variables analyzed, the amount of total fibrinogen had a significant effect (P <0.05) on the severity of Coccidiosis, with the linear formula Y = 2.7 + Fibrinogen Value, so that the fibrinogen value could be used to predict the severity of Coccidiosis in rabbits.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49418312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P108-119
K. Nova, Syahrio Tantalo, R. Sutrisna, Agit Darmawan, M. V. Kusuma, Etha Azizah Hasiib
The study aimed to determine the effect and the best level of using cassava leaf flour added in commercial feed on feed intake, live weight, carcass weight, giblet weight of KUB chickens at 9 weeks. The research used completely randomized design with 4 treatments and 5 replications. Every replication consisted of 4 chickens. Eighty KUB chickens were randomly allotted into 4 treatments. The treatments were commercial feed without the addition of cassava leaf flour (P0); addition of 5% cassava leaf flour (P1); addition of 10% cassava leaf flour (P2), and addition of 15% cassava leaf flour (P3) to the commercial ration BR1. Analysis of variance was carried out to determine the effect of adding cassava leaf flour in the commercial ration BR 1 on the measured variables in KUB chickens aged 9 weeks. The result showed that adding cassava leaf flour in commercial feed showed significant effect in decreasing feed intake, live weight, carcass weight, and giblet weight in KUB chickens aged 9 weeks.
{"title":"The Introduction of Cassava Leaf Flour in Commercial Feed on Performance of KUB Chickens","authors":"K. Nova, Syahrio Tantalo, R. Sutrisna, Agit Darmawan, M. V. Kusuma, Etha Azizah Hasiib","doi":"10.23960/JIPT.V9I1.P108-119","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P108-119","url":null,"abstract":"The study aimed to determine the effect and the best level of using cassava leaf flour added in commercial feed on feed intake, live weight, carcass weight, giblet weight of KUB chickens at 9 weeks. The research used completely randomized design with 4 treatments and 5 replications. Every replication consisted of 4 chickens. Eighty KUB chickens were randomly allotted into 4 treatments. The treatments were commercial feed without the addition of cassava leaf flour (P0); addition of 5% cassava leaf flour (P1); addition of 10% cassava leaf flour (P2), and addition of 15% cassava leaf flour (P3) to the commercial ration BR1. Analysis of variance was carried out to determine the effect of adding cassava leaf flour in the commercial ration BR 1 on the measured variables in KUB chickens aged 9 weeks. The result showed that adding cassava leaf flour in commercial feed showed significant effect in decreasing feed intake, live weight, carcass weight, and giblet weight in KUB chickens aged 9 weeks.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48920010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P85-96
T. Adelina, A. Harahap, Arsyadi Ali, Fitri Harianti
The wafer packaging process is necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of packaging. This research method used factorial design (4x2) with 2 replications. The first (A) factor was the composition of the silage of cabbage and rice bran waste (A0: 100% cabbage waste; A1: 75% cabbage waste + 25% rice bran; A2: 50% cabbage waste + 50% rice bran; A3: 25% cabbage waste + 75% rice bran), while second factor (B)was the type of packaging (B0: plastic packaging; B1: gunny sack packaging). The results showed that the composition of the silage of cabbage and rice bran waste had a very significant effect (P <0.01) Dry matter, crude protein, crude fiber and BETN content of wafers produced. The type of packaging was also had a very significant effect(P <0.01) on dry matter, crude protein, and crude fiber content of the wafer and there was an interaction between materials composition of silage and types of packaging in producing wafer ash. The conclusion of this research is that the substrate composition of 25% cabbage vegetable waste + 75% rice bran and gunny sack packaging could maintain the nutritional quality of the wafers.
{"title":"Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types","authors":"T. Adelina, A. Harahap, Arsyadi Ali, Fitri Harianti","doi":"10.23960/JIPT.V9I1.P85-96","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P85-96","url":null,"abstract":"The wafer packaging process is necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of packaging. This research method used factorial design (4x2) with 2 replications. The first (A) factor was the composition of the silage of cabbage and rice bran waste (A0: 100% cabbage waste; A1: 75% cabbage waste + 25% rice bran; A2: 50% cabbage waste + 50% rice bran; A3: 25% cabbage waste + 75% rice bran), while second factor (B)was the type of packaging (B0: plastic packaging; B1: gunny sack packaging). The results showed that the composition of the silage of cabbage and rice bran waste had a very significant effect (P <0.01) Dry matter, crude protein, crude fiber and BETN content of wafers produced. The type of packaging was also had a very significant effect(P <0.01) on dry matter, crude protein, and crude fiber content of the wafer and there was an interaction between materials composition of silage and types of packaging in producing wafer ash. The conclusion of this research is that the substrate composition of 25% cabbage vegetable waste + 75% rice bran and gunny sack packaging could maintain the nutritional quality of the wafers.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44260879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P19-27
B. Herlina, N. Suningsih, Setiyani Setiyani
The research objective was to determine the performance of Peking ducks which were added with galangal flour in their rations. The research method was an experimental method using a completely randomized design with 6 treatments and 4 replications where each replication consisted of 4 ducks. The study was conducted for 56 days. The research materials were 96 Day Old Ducks, rations (milled corn, bran, tofu dregs, and kale waste), drinking water, sugar water and calx. The equipment used were a stage cage, a litter, a place for feeding and drinking, a scale, stationery and other equipment. The treatments consisted of P0 = basal ration, P1 = P0 + 0.1% galangal flour, P2 = P0 + 0.2% galangal flour, P3 = P0 + 0.3% galangal flour, P4 = P0 + 0.4% galangal flour, and P5 = P0 + 0.5% galangal flour. The variables observed were feed consumption, body weight gain, feed conversion, and mortality. Data were analysed using analysis of variance. The results showed that the addition of galangal flour in the ration had a significant effect (P <0.05) on ration consumption and body weight gain and had no significant effect (P> 0.05) on ration conversion and mortality. The conclusion of this research is that the performance of Peking ducks which were given the addition of galangal flour in the ration could increase the feed consumption and body weight gain, but has not been efficient in reducing the value of feed conversion and the percentage of mortality.
{"title":"Performance of Peking Ducks (Anas plathyrinchos) Adding Kencur Flour (Kaemferia galanga) in their rations","authors":"B. Herlina, N. Suningsih, Setiyani Setiyani","doi":"10.23960/JIPT.V9I1.P19-27","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P19-27","url":null,"abstract":"The research objective was to determine the performance of Peking ducks which were added with galangal flour in their rations. The research method was an experimental method using a completely randomized design with 6 treatments and 4 replications where each replication consisted of 4 ducks. The study was conducted for 56 days. The research materials were 96 Day Old Ducks, rations (milled corn, bran, tofu dregs, and kale waste), drinking water, sugar water and calx. The equipment used were a stage cage, a litter, a place for feeding and drinking, a scale, stationery and other equipment. The treatments consisted of P0 = basal ration, P1 = P0 + 0.1% galangal flour, P2 = P0 + 0.2% galangal flour, P3 = P0 + 0.3% galangal flour, P4 = P0 + 0.4% galangal flour, and P5 = P0 + 0.5% galangal flour. The variables observed were feed consumption, body weight gain, feed conversion, and mortality. Data were analysed using analysis of variance. The results showed that the addition of galangal flour in the ration had a significant effect (P <0.05) on ration consumption and body weight gain and had no significant effect (P> 0.05) on ration conversion and mortality. The conclusion of this research is that the performance of Peking ducks which were given the addition of galangal flour in the ration could increase the feed consumption and body weight gain, but has not been efficient in reducing the value of feed conversion and the percentage of mortality.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47187074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P44-52
Yusuf Wili Prihantoro, A. Muktiani, D. W. Harjanti
The study aimed to examine the effect of herbal supplement in the form of curcuma flour on intake of total digestible nutrient, dry matter and organic matter digestibility of lactation cows. The material used was 12 lactating cows. The study used a randomized block design with 2 treatments and 6 groups based on milk production. The treatments applied were T0 = basal feed and T1 = basal feed + curcuma supplement (1% DM). The parameters observed included the amount of feed consumption and digestibility of dry matter and organic matter. The data obtained were analyzed using ANOVA. The results of this study showed that the addition of 1% curcuma supplement (1% DM) into the diets of lactating cows has no significant effect (P> 0.05) on total intake of digestible nutrient, dry matter and organic matter digestibility. The average of TDN intake in T0 and T1 were 10.61 kg and 10.67 kg on DM basis, respectively. The dry matter digestibility of T0 and T1 groups were 60.89% and 59.20%, respectively. The organic matter digestibility in T0 and T1 were 57.46% and 55.59%, respectively. The addition of curcuma supplement 1% of DM in the diet of lactating cows has not been able to increase the intake of total digestible nutrient, dry matter and organic matter digestibility.
{"title":"The Intake of Total Digestible Nutrient, Digestibility of Dry Matter and Organic Matter of Lactating Cows that Get Supplements of Curcuma xanthorriza Roxb","authors":"Yusuf Wili Prihantoro, A. Muktiani, D. W. Harjanti","doi":"10.23960/JIPT.V9I1.P44-52","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P44-52","url":null,"abstract":"The study aimed to examine the effect of herbal supplement in the form of curcuma flour on intake of total digestible nutrient, dry matter and organic matter digestibility of lactation cows. The material used was 12 lactating cows. The study used a randomized block design with 2 treatments and 6 groups based on milk production. The treatments applied were T0 = basal feed and T1 = basal feed + curcuma supplement (1% DM). The parameters observed included the amount of feed consumption and digestibility of dry matter and organic matter. The data obtained were analyzed using ANOVA. The results of this study showed that the addition of 1% curcuma supplement (1% DM) into the diets of lactating cows has no significant effect (P> 0.05) on total intake of digestible nutrient, dry matter and organic matter digestibility. The average of TDN intake in T0 and T1 were 10.61 kg and 10.67 kg on DM basis, respectively. The dry matter digestibility of T0 and T1 groups were 60.89% and 59.20%, respectively. The organic matter digestibility in T0 and T1 were 57.46% and 55.59%, respectively. The addition of curcuma supplement 1% of DM in the diet of lactating cows has not been able to increase the intake of total digestible nutrient, dry matter and organic matter digestibility.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45563263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P62-71
T. N. I. Koni, T. A. Y. Foenay, Cystke Sabuna, Eny Rohyati
Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed to evaluate the effect of different levels of palm sap as an additive on the nutrient composition of banana peels. An experimental method was used in this research with a completely randomized design consisted of five treatments and four replications. The five treatments were banana peel with 0%, 12,5%, 15%, 17,5% and 20% addition of palm sap. The parameters measured were dry matter, crude protein, crude fiber, fat, and ash content. Data were analyzed by analysis of variance and followed by Duncan's Multiple Range Test. The results showed that increasing levels of palm sap reduced the content of dry matter, crude fiber and crude fat, increased crude protein content, but it did not affect the ash content of banana peels. The use of 20% of palm sap produced the highest protein content and the lowest crude fiber content.
{"title":"The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap","authors":"T. N. I. Koni, T. A. Y. Foenay, Cystke Sabuna, Eny Rohyati","doi":"10.23960/JIPT.V9I1.P62-71","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P62-71","url":null,"abstract":"Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed to evaluate the effect of different levels of palm sap as an additive on the nutrient composition of banana peels. An experimental method was used in this research with a completely randomized design consisted of five treatments and four replications. The five treatments were banana peel with 0%, 12,5%, 15%, 17,5% and 20% addition of palm sap. The parameters measured were dry matter, crude protein, crude fiber, fat, and ash content. Data were analyzed by analysis of variance and followed by Duncan's Multiple Range Test. The results showed that increasing levels of palm sap reduced the content of dry matter, crude fiber and crude fat, increased crude protein content, but it did not affect the ash content of banana peels. The use of 20% of palm sap produced the highest protein content and the lowest crude fiber content.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44227125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-29DOI: 10.23960/JIPT.V9I1.P72-84
Emi Maimunah, M. Sirat, D. M. Pratiwi
The purpose of this study was to analyze some factors of beef cattle production in Asto Mulyo Village, Sub-district of Punggur, Central Lampung regency which has the positive effect on production, then carried out an analysis of the allocative efficiency of production factors, to determine the level of efficiency in terms of price factors used in the beef cattle business in Asto Mulyo Village. To test the significance of the factors of production, it is carried out using a regression test with the Cobb-Douglas function analysis. Meanwhile, the analysis of allocative efficiency can be analyzed by calculating the production function to find out Xi* or the number of optimum factors used. The results of the analysis of production factors indicate that the variables of the calf, feed, vaccine, and labor have a positive and significant effect on beef production. While for the results of the analysis of the allocative efficiency shows that the calf and feed variables are not cost-efficiency, so input should be reduced, vaccine variables are not yet cost-efficiency, therefore input must be added, and labor variables are almost cost-efficiency, hence there must still be a reduction on the input. Modern and technology-based livestock innovation is expected to be able to increase production and farmers' income in Asto Mulyo Village, Punggur Sub-district, Central Lampung regency.
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