Penelitian ini bertujuan untuk mengetahui Inseminasi Buatan terhadap daya tetas telur ayam kampung yang telah dilaksanakan pada tanggal 02 Januari sampai dengan 04 Mei 2020.Metode penelitian yang digunakan adalah metode penelitian deskriptif melalui formulasi daya tetas telur ayam.Dalam satu kelompok terdapat 4 ekor betina dan 1 ekor jantan.Hasil penelitian pada perlakuan A menunjukan tingkat daya tetas terendah bila dibandingkan dengan perlakuan lain, dengan 3 kematian embrio. Perlakuan B menunjukan tingkat daya tetas telur lebih tinggi bila dibandingkan dengan perlakuan A, dimana perlakuan ini menggunakan 1 ml Sperma + 2 ml NaCl yang mengalami peningkatan sebanyak 7%. Pada pelakuan ini hanya memiliki 1 kematian embrio, Perlakuan C menunjukan tingkat daya tetas telur sedikit lebih rendah dari pada perlakuan B yaitu 94%, dan Perlakuan D dengan tingkat daya tetas tertinggi, yaitu 100%. Pada pelakuan ini menunjukkan tingkat pengeceran sperma1 : 4 sangat efektif dalam pembuahan sel telur, sehingga membuat telur menetas dengan sempurna.
{"title":"INSEMINASI BUATAN (IB) TERHADAP DAYA TETAS TELUR AYAM KAMPUNG","authors":"Zulfahmi Armia","doi":"10.51179/jip.v10i1.1142","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1142","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui Inseminasi Buatan terhadap daya tetas telur ayam kampung yang telah dilaksanakan pada tanggal 02 Januari sampai dengan 04 Mei 2020.Metode penelitian yang digunakan adalah metode penelitian deskriptif melalui formulasi daya tetas telur ayam.Dalam satu kelompok terdapat 4 ekor betina dan 1 ekor jantan.Hasil penelitian pada perlakuan A menunjukan tingkat daya tetas terendah bila dibandingkan dengan perlakuan lain, dengan 3 kematian embrio. Perlakuan B menunjukan tingkat daya tetas telur lebih tinggi bila dibandingkan dengan perlakuan A, dimana perlakuan ini menggunakan 1 ml Sperma + 2 ml NaCl yang mengalami peningkatan sebanyak 7%. Pada pelakuan ini hanya memiliki 1 kematian embrio, Perlakuan C menunjukan tingkat daya tetas telur sedikit lebih rendah dari pada perlakuan B yaitu 94%, dan Perlakuan D dengan tingkat daya tetas tertinggi, yaitu 100%. Pada pelakuan ini menunjukkan tingkat pengeceran sperma1 : 4 sangat efektif dalam pembuahan sel telur, sehingga membuat telur menetas dengan sempurna.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73914195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Parasit ekternal merupakan salah satu penyakit yang menyerang ternak di bagian luar tubuh dan berpengaruh terhadap rendahnya nilai produksi dan produktifitas sampai menyebabkan kematian serta penularan kepada manusia. Tujuan penelitian ini adalah untuk mempelajari pengetahuan peternak terhadap pengendalian parasit ekternal pada ternak sapi. Penelitian ini telah dilaksanakan pada bulan Pebruari 2020 sampai dengan Maret 2020 di 5 desa (Jurong Binje, Mns. Hasan, Krueng Meuseugob, Ie Rhob Babah Lueng, Glee Mendong) Kecamatan Simpang Mamplam Kabupaten Bireuen. Hasil penelitian menunjukkan bahwa tingkat pengetahuan berhubungan dengan model pemeliharaan sapi, pengaruh parasit ekternal bagi sapi, penyebab terjadi parasit ekternal pada sapi dan cara sapi tertular parasit ekternal, rata-rata berada diangka > 70%, terlihat tingkat pengetahuan dan pengenalan dari parasit ekternal sudah bagus. Berhubungan dengan pengaruh bagi sapi bila tertular parasit ekternal, apakah parasit ekternal, bisa kepada manusia petugas kesehatan hewan pernah memberi pengetahuan tentang cara pengendalian parasit ekternal dan petugas pernah memberikan obat-obatan untuk pemberantasan parasit ekternal, terlihat jawaban responden rata-rata nilai diangka 60%-70%. Dapat dijelaskan tingkat pengetahuan dan arah pengendalian dari responden terbilang cukup bagus dan sudah mulai memahami. Sementara jawaban terhadap apakah responden pernah melakukan pengendalian parasit ekternal pada sapi, menunjukkan responden rata-rata nilai berada diangka < 60%., hasil ini terbilang kurang dalam pemahaman terhadap pengendalian
{"title":"PENGETAHUAN PETERNAK TERHADAP PENGENDALIAN PARASIT EKTERNAL PADA TERNAK SAPI DI KECAMATAN SIMPANG MAMPLAM KABUPATEN BIREUEN","authors":"Jufri Jufri, Chairul Fadli","doi":"10.51179/jip.v10i1.1139","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1139","url":null,"abstract":"Parasit ekternal merupakan salah satu penyakit yang menyerang ternak di bagian luar tubuh dan berpengaruh terhadap rendahnya nilai produksi dan produktifitas sampai menyebabkan kematian serta penularan kepada manusia. Tujuan penelitian ini adalah untuk mempelajari pengetahuan peternak terhadap pengendalian parasit ekternal pada ternak sapi. Penelitian ini telah dilaksanakan pada bulan Pebruari 2020 sampai dengan Maret 2020 di 5 desa (Jurong Binje, Mns. Hasan, Krueng Meuseugob, Ie Rhob Babah Lueng, Glee Mendong) Kecamatan Simpang Mamplam Kabupaten Bireuen. Hasil penelitian menunjukkan bahwa tingkat pengetahuan berhubungan dengan model pemeliharaan sapi, pengaruh parasit ekternal bagi sapi, penyebab terjadi parasit ekternal pada sapi dan cara sapi tertular parasit ekternal, rata-rata berada diangka > 70%, terlihat tingkat pengetahuan dan pengenalan dari parasit ekternal sudah bagus. Berhubungan dengan pengaruh bagi sapi bila tertular parasit ekternal, apakah parasit ekternal, bisa kepada manusia petugas kesehatan hewan pernah memberi pengetahuan tentang cara pengendalian parasit ekternal dan petugas pernah memberikan obat-obatan untuk pemberantasan parasit ekternal, terlihat jawaban responden rata-rata nilai diangka 60%-70%. Dapat dijelaskan tingkat pengetahuan dan arah pengendalian dari responden terbilang cukup bagus dan sudah mulai memahami. Sementara jawaban terhadap apakah responden pernah melakukan pengendalian parasit ekternal pada sapi, menunjukkan responden rata-rata nilai berada diangka < 60%., hasil ini terbilang kurang dalam pemahaman terhadap pengendalian","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89542712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini telah dilaksanakan di Desa Juli Keude Dua Kecamatan Juli Kabupaten Bireuen selama 2 bulan mulai 28 Maret sampai dengan 25 Mei 2020.Penelitian ini bertujuan untuk menentukan jumlah modal yang dikeluarkan dan jumlah pendapatan yang diperoleh dalam usaha peternakan ayam broiler yang diberikan limbah lokal sebagai bahan pakan dan untuk mamanfaatkan limbah lokal seperti sagu, ampas tahu dan dedak padi sebagai pakan tambahan ayam broiler guna menurunkan biaya produksi.Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Parameter yang diamati adalah biaya produksi, penyusutan, pendapatan / penerimaan, keuntungan dan benefit cost ratio (BCR). Hasil penelitian ini dapat disimpulkan bahwa melakukan usaha ternak ayam broiler dapat dikembangkan dengan menggunakan bahan pakan lokal, karena penghasilan yang diperoleh sebesar Rp. 1.952.800,-selama 1 periode (28 hari), dan jumlah keuntungan yang didapat yaitu Rp. 314.782,-/periode, dengan nilai B/C Ratio adalah 0,78(B/C Ratio >0).
这项研究从3月28日到2020年5月25日在戴乌省和比鲁恩县两个月地区进行。本研究旨在确定当地废物以饲料为原料提供的资本支出和收益，并将当地废物如西米砂、磨砂和米糠等加以利用，以降低生产成本。使用的实验设计是一个四次治疗和四次重复的随机设计(RAL)。所观察到的参数包括生产成本、折扣费、收入/收入、利润和福利费用(BCR)。这项研究的结果可以得出结论，经营家禽养鸡场是通过当地的饲料原料开发出来的，因为在1个期间(28天)，以及在1个期间(314,782天)，而B/C Ratio值为0.78 (B/C Ratio >0)。
{"title":"ANALISIS BIAYA BAHAN PAKAN LOKAL SEBAGAI RANSUM AYAM BROILER","authors":"Juliyanti Juliyanti, Sitti Zubaidah","doi":"10.51179/jip.v10i1.1141","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1141","url":null,"abstract":"Penelitian ini telah dilaksanakan di Desa Juli Keude Dua Kecamatan Juli Kabupaten Bireuen selama 2 bulan mulai 28 Maret sampai dengan 25 Mei 2020.Penelitian ini bertujuan untuk menentukan jumlah modal yang dikeluarkan dan jumlah pendapatan yang diperoleh dalam usaha peternakan ayam broiler yang diberikan limbah lokal sebagai bahan pakan dan untuk mamanfaatkan limbah lokal seperti sagu, ampas tahu dan dedak padi sebagai pakan tambahan ayam broiler guna menurunkan biaya produksi.Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Parameter yang diamati adalah biaya produksi, penyusutan, pendapatan / penerimaan, keuntungan dan benefit cost ratio (BCR). Hasil penelitian ini dapat disimpulkan bahwa melakukan usaha ternak ayam broiler dapat dikembangkan dengan menggunakan bahan pakan lokal, karena penghasilan yang diperoleh sebesar Rp. 1.952.800,-selama 1 periode (28 hari), dan jumlah keuntungan yang didapat yaitu Rp. 314.782,-/periode, dengan nilai B/C Ratio adalah 0,78(B/C Ratio >0).","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87071258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini bertujuan untuk mengetahui daya cerna pakan sapi Bali di Desa Rambong Payong Peulimbang Bireuen. Metode penelitian yang digunakan adalah penelitian kuantitatif deskriptif adalah jenis penelitian survei atau menggambarkan variabel yang dipertanyakan secara langsung di lokasi penelitian.Berdasarkan hasil dan pembahasan maka sapi Bali di Desa Rambong Payong Peulimbang Bireuen dapat mempertahankan nilai kecernaan bahan kering dan bahan organik. Adapun rataan kecernaan bahan kering dan kecernaan bahan organik yang di hasilkan memperoleh hasil yang sama yaitu sebesar 90.24% dengan kandungan rataan abu pada feses 0.05% dan pada pakan 0.03%.
{"title":"ANALISIS DAYA CERNA PAKAN SAPI BALI DI DESA RAMBONG PAYONG PEULIMBANG BIREUEN","authors":"Isfikar Hidayatullah","doi":"10.51179/jip.v10i1.1140","DOIUrl":"https://doi.org/10.51179/jip.v10i1.1140","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui daya cerna pakan sapi Bali di Desa Rambong Payong Peulimbang Bireuen. Metode penelitian yang digunakan adalah penelitian kuantitatif deskriptif adalah jenis penelitian survei atau menggambarkan variabel yang dipertanyakan secara langsung di lokasi penelitian.Berdasarkan hasil dan pembahasan maka sapi Bali di Desa Rambong Payong Peulimbang Bireuen dapat mempertahankan nilai kecernaan bahan kering dan bahan organik. Adapun rataan kecernaan bahan kering dan kecernaan bahan organik yang di hasilkan memperoleh hasil yang sama yaitu sebesar 90.24% dengan kandungan rataan abu pada feses 0.05% dan pada pakan 0.03%. \u0000 ","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76833873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p48-70
M. F. Lalus, M. Krova, M. R. D. Ratu
Dry land farming in Kupang Regency consists of a combination of food crops farming and horticulture like corn, rice, beans and tubers with livestock such as cattle, pigs, goats and local chickens. Those farms were carried out in a traditional combination heritantly using simple technology and subsistence. The research purpose were to analyze the combination of various types of crops cultivated and types of livestock raised by the farmers in order to achieve maximum income and to analyze the contribution of various types of food crops and horticulture and types of livestock to increase the farmers’ income. The data were analyzed by applying a simplex algorithm approach. The results showed that the optimum combination of resources that generate maximum income was IDR 47,646,888.86. Contributions of various farms were as follow: food crops and horticulture including rice (X1) of IDR 2,115,984.17; corn (X2) of IDR. 754.840.28; peanuts (X3) of IDR 184,970.33; and sweet potatoes (X4) of IDR 1,432,994.17. Then, the contribution of livestock likes : cattle (X5) reached at IDR 2,689,130.43; goats (X6) at IDR 1,098,571.43; pigs (X7) IDR 58,851.35 and chickens (X8) IDR 293.310.81; and off-farm activities (X9) at IDR 262,458.3
{"title":"Optimum Combination of Food Crops and Livestock Farms as a Strategy to Maximize Farmers' Income in Kupang Regency– Indonesia","authors":"M. F. Lalus, M. Krova, M. R. D. Ratu","doi":"10.23960/jipt.v10i1.p48-70","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p48-70","url":null,"abstract":"Dry land farming in Kupang Regency consists of a combination of food crops farming and horticulture like corn, rice, beans and tubers with livestock such as cattle, pigs, goats and local chickens. Those farms were carried out in a traditional combination heritantly using simple technology and subsistence. The research purpose were to analyze the combination of various types of crops cultivated and types of livestock raised by the farmers in order to achieve maximum income and to analyze the contribution of various types of food crops and horticulture and types of livestock to increase the farmers’ income. The data were analyzed by applying a simplex algorithm approach. The results showed that the optimum combination of resources that generate maximum income was IDR 47,646,888.86. Contributions of various farms were as follow: food crops and horticulture including rice (X1) of IDR 2,115,984.17; corn (X2) of IDR. 754.840.28; peanuts (X3) of IDR 184,970.33; and sweet potatoes (X4) of IDR 1,432,994.17. Then, the contribution of livestock likes : cattle (X5) reached at IDR 2,689,130.43; goats (X6) at IDR 1,098,571.43; pigs (X7) IDR 58,851.35 and chickens (X8) IDR 293.310.81; and off-farm activities (X9) at IDR 262,458.3","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43145077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p92-100
Puji Astuti, D. A. Irawati
This study aimed to determine the response of Moringa leaf extract (Moringa oleifera) and Sambiloto extract (Andrographis paniculata) in drinking water on the performance of broiler chickens. The research was carried out at the Animal Practice Uni) of the Karanganyar Animal Husbandry Academy. The research material was broiler chickens aged 4 days with an initial weight of 93.7 grams/head, as many as 60 chickens with 4 treatments and 3 replications for each replication of 5 chickens. The treatment applied was the administration of Moringa leaf extract and sambiloto as much as 5 ml/liter of drinking water, namely: T0: control treatment, T1: administration of bitter extract, T2: administration of Moringa and bitter extract (1: 1), and T3: administration of Moringa extract. The variables observed were broiler chicken performance including drinking water consumption, feed consumption, body weight gain, and feed conversion. The data obtained were statistically analyzed using a completely randomized design with a unidirectional pattern, the differences between treatments were calculated using the Duncan Multiple Region Test. The results showed that feed consumption was significantly different (P<0.05), drinking water consumption was not significantly different (P>0.05), body weight gain was significantly different (P<0.05), and feed conversion was significantly different (P<0.05). Feed consumption (grams/head/day) T0 = 95.23; T1= 91.4; T2 = 90.19 and T3 = 85.32, drinking water consumption (ml/head/day) T0 = 209.07; T1= 196.18; T2 = 196.49 and T3 = 197.04, body weight gain (grams/head/day) T0 = 62.16; T1= 61.18; T2 = 61.78 and T3 = 63.90, feed conversion T0 = 1.53; T1= 1.49; T2 = 1.46 and T3 = 1.34. The conclusion of this study was the administration of Moringa leaf extract and sambiloto affects the performance of broiler chickens.
{"title":"Broiler Chicken Performance Given Moringa (Moringa oliefera Lam) and Sambiloto (Andrographis paniculata) Leaf Extract in Drinking Water","authors":"Puji Astuti, D. A. Irawati","doi":"10.23960/jipt.v10i1.p92-100","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p92-100","url":null,"abstract":"This study aimed to determine the response of Moringa leaf extract (Moringa oleifera) and Sambiloto extract (Andrographis paniculata) in drinking water on the performance of broiler chickens. The research was carried out at the Animal Practice Uni) of the Karanganyar Animal Husbandry Academy. The research material was broiler chickens aged 4 days with an initial weight of 93.7 grams/head, as many as 60 chickens with 4 treatments and 3 replications for each replication of 5 chickens. The treatment applied was the administration of Moringa leaf extract and sambiloto as much as 5 ml/liter of drinking water, namely: T0: control treatment, T1: administration of bitter extract, T2: administration of Moringa and bitter extract (1: 1), and T3: administration of Moringa extract. The variables observed were broiler chicken performance including drinking water consumption, feed consumption, body weight gain, and feed conversion. The data obtained were statistically analyzed using a completely randomized design with a unidirectional pattern, the differences between treatments were calculated using the Duncan Multiple Region Test. The results showed that feed consumption was significantly different (P<0.05), drinking water consumption was not significantly different (P>0.05), body weight gain was significantly different (P<0.05), and feed conversion was significantly different (P<0.05). Feed consumption (grams/head/day) T0 = 95.23; T1= 91.4; T2 = 90.19 and T3 = 85.32, drinking water consumption (ml/head/day) T0 = 209.07; T1= 196.18; T2 = 196.49 and T3 = 197.04, body weight gain (grams/head/day) T0 = 62.16; T1= 61.18; T2 = 61.78 and T3 = 63.90, feed conversion T0 = 1.53; T1= 1.49; T2 = 1.46 and T3 = 1.34. The conclusion of this study was the administration of Moringa leaf extract and sambiloto affects the performance of broiler chickens.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46338821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p71-79
Harlita Harlita, Inayatu Solikhah
This research was conducted to study the effect of feeding additives in the form of a combination of turmeric rhizome (Curcuma longa) and teak leaf (Tectona grandis) on egg quality and productivity of laying hens. The method used in this research is an experimental method with a completely Randomized Design (CRD). The study used one control group (P0) and three treatment groups. The treatment group was given feed additives in drinking water in the form of a combination of turmeric rhizome and teak leaves at intervals of once a day (P1), once every two days (P2), and once every four days (P3). The study was conducted on light-type laying hens aged about 72 weeks for 28 days. The data was obtained in the form of size and weight of eggs and egg production. Data on the size and weight of eggs were obtained by measuring the circumference and weight of the eggs, while data on egg productivity was obtained by calculating the number of chicken eggs produced each day. Data analysis with One Way Anova using SPSS 23 program. The results showed that egg quality was not significantly different but the provision of feed additives at intervals of once a day resulted in the highest average egg size and egg production.
本研究旨在研究姜黄根茎（Curcuma longa）和柚木叶（Tectona grandis）组合饲料添加剂对蛋鸡产蛋质量和生产力的影响。本研究中使用的方法是一种完全随机设计（CRD）的实验方法。本研究使用了一个对照组（P0）和三个治疗组。治疗组以姜黄根茎和柚木叶的组合形式在饮用水中以每天一次（P1）、每两天一次（P2）和每四天一次的间隔给予饲料添加剂（P3）。这项研究是在72周龄左右的轻型蛋鸡上进行的，为期28天。数据是以鸡蛋的大小和重量以及鸡蛋产量的形式获得的。鸡蛋大小和重量的数据是通过测量鸡蛋的周长和重量获得的，而鸡蛋产量的数据则是通过计算每天生产的鸡蛋数量获得的。数据分析采用SPSS 23软件One Way Anova进行。结果表明，鸡蛋质量没有显著差异，但以每天一次的间隔提供饲料添加剂会导致最高的平均鸡蛋大小和鸡蛋产量。
{"title":"Effect of Giving Turmeric Rhizome and Teak Leaves Combination on Egg Quality and Productivity of Laying Hens","authors":"Harlita Harlita, Inayatu Solikhah","doi":"10.23960/jipt.v10i1.p71-79","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p71-79","url":null,"abstract":"This research was conducted to study the effect of feeding additives in the form of a combination of turmeric rhizome (Curcuma longa) and teak leaf (Tectona grandis) on egg quality and productivity of laying hens. The method used in this research is an experimental method with a completely Randomized Design (CRD). The study used one control group (P0) and three treatment groups. The treatment group was given feed additives in drinking water in the form of a combination of turmeric rhizome and teak leaves at intervals of once a day (P1), once every two days (P2), and once every four days (P3). The study was conducted on light-type laying hens aged about 72 weeks for 28 days. The data was obtained in the form of size and weight of eggs and egg production. Data on the size and weight of eggs were obtained by measuring the circumference and weight of the eggs, while data on egg productivity was obtained by calculating the number of chicken eggs produced each day. Data analysis with One Way Anova using SPSS 23 program. The results showed that egg quality was not significantly different but the provision of feed additives at intervals of once a day resulted in the highest average egg size and egg production.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42729250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p80-91
S. Sudibya, S. Handayani, Putri Purba Yunendra, S. Sukaryo
The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups consisted of basal diet, basal diet supplemented by L-carnitine, basal diet supplemented by L-carnitine and Tuna fish oil, and basal diet supplemented by L-carnitine and Lemuru fish oil. The data observed in this study were crude fat consumption and digestibility, crude fiber consumption and digestibility, feed consumption, and feed conversion ratio (FCR). Those data were analyzed using analysis of variance and an orthogonal contrast test was applied to distinguish among groups. Statistical analysis showed that highly significant effects of L-carnitine and fish oils supplementation on crude fat and fiber consumptions, and crude fat digestibility were found in this study (P<0.01). Moreover, L-carnitine and fish oils supplementation in the diet significantly affected crude fiber digestibility, feed consumption, and FCR (P<0.05). In conclusion, supplementation of Tuna and Lemuru fish oils until 4% containing 30 ppm L-carnitine improved crude fat consumption, digestibilities of crude fat and fiber, and decreased crude fiber digestibility, feed consumption, and FCR.
{"title":"Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken","authors":"S. Sudibya, S. Handayani, Putri Purba Yunendra, S. Sukaryo","doi":"10.23960/jipt.v10i1.p80-91","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p80-91","url":null,"abstract":"The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups consisted of basal diet, basal diet supplemented by L-carnitine, basal diet supplemented by L-carnitine and Tuna fish oil, and basal diet supplemented by L-carnitine and Lemuru fish oil. The data observed in this study were crude fat consumption and digestibility, crude fiber consumption and digestibility, feed consumption, and feed conversion ratio (FCR). Those data were analyzed using analysis of variance and an orthogonal contrast test was applied to distinguish among groups. Statistical analysis showed that highly significant effects of L-carnitine and fish oils supplementation on crude fat and fiber consumptions, and crude fat digestibility were found in this study (P<0.01). Moreover, L-carnitine and fish oils supplementation in the diet significantly affected crude fiber digestibility, feed consumption, and FCR (P<0.05). In conclusion, supplementation of Tuna and Lemuru fish oils until 4% containing 30 ppm L-carnitine improved crude fat consumption, digestibilities of crude fat and fiber, and decreased crude fiber digestibility, feed consumption, and FCR.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42436524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p39-47
E. Sondakh, J. A. Kalele, F. Ratulangi
This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on needs of goats. This experiment used a CRD with 5 treatments and four replications. The treatments were R0: basal feed; R1 was basal feed added 0.5 mL of coconut oil; R2 was basal feed added 1 mL of coconut oil, R3 was basal feed added 0.5 mL of palm oil and R4 was basal feed added 1 mL of palm oil. The Animals rearing was carried out for 60 days and followed by slaughter of cattle to measure the quality of the meat. The variables measured were pH, WHC, cooking loss, water content, crude protein, crude fat. The data obtained were analyzed by ANOVA. The results shof the meat gave no significant difference (P>0.05). Conclusion that supplementation of coconut oil and palm oil at the level until 1 mL can be used in goat feed.
{"title":"Coconut Oil and Palm Oil Supplementation, as Agents of Methane Reducing in Goat Feed on Meat Quality","authors":"E. Sondakh, J. A. Kalele, F. Ratulangi","doi":"10.23960/jipt.v10i1.p39-47","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p39-47","url":null,"abstract":"This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on needs of goats. This experiment used a CRD with 5 treatments and four replications. The treatments were R0: basal feed; R1 was basal feed added 0.5 mL of coconut oil; R2 was basal feed added 1 mL of coconut oil, R3 was basal feed added 0.5 mL of palm oil and R4 was basal feed added 1 mL of palm oil. The Animals rearing was carried out for 60 days and followed by slaughter of cattle to measure the quality of the meat. The variables measured were pH, WHC, cooking loss, water content, crude protein, crude fat. The data obtained were analyzed by ANOVA. The results shof the meat gave no significant difference (P>0.05). Conclusion that supplementation of coconut oil and palm oil at the level until 1 mL can be used in goat feed.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48798803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-03DOI: 10.23960/jipt.v10i1.p1-17
I. Mirdhayati
Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory characteristics of cangkuk originating Kuantan Singingi. The research consists of two stages (1) surveys and interviews regarding raw materials, formulations, processing methods and sociology of cangkuk, (2) analysis of their chemical, microbiological and sensory characteristics. Sampling method of the cangkuk by purposive sampling, derived from four villages : Sungai Manau, Kinali, Inuman and Pangean. Data analysis was done descriptively. The result showed that the processing of cangkuk had three formulations according to ratio between meat: bamboo shoots and or kepayang seeds:(2:1);(1:1);(1:1,7). Fermentation progress in anaerobic condition for seven days. The chemical characteristics were as follows: the content of water, protein, lipid, ash and pH value were 68-71%, 18-19%, 1,8-2,3%, 1,2-1,6%, 3,6-5,2, respectively. The total lactic acid bacteria (LAB) were 103-108 cfu/g, negative Salmonella, and total E.coli was <3-9,4 mpn/g. The sensory characteristic showed typical of color, sting aroma and meat texture was slightly tender. It can be concluded that the processing of cangkuk from Kuantan Singingi identified by ratio of raw materials and variety of fermentation media, good in chemical characteristic and total LAB, had typical sensory characteristic, but still contaminated E. Coli.
{"title":"The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province","authors":"I. Mirdhayati","doi":"10.23960/jipt.v10i1.p1-17","DOIUrl":"https://doi.org/10.23960/jipt.v10i1.p1-17","url":null,"abstract":"Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory characteristics of cangkuk originating Kuantan Singingi. The research consists of two stages (1) surveys and interviews regarding raw materials, formulations, processing methods and sociology of cangkuk, (2) analysis of their chemical, microbiological and sensory characteristics. Sampling method of the cangkuk by purposive sampling, derived from four villages : Sungai Manau, Kinali, Inuman and Pangean. Data analysis was done descriptively. The result showed that the processing of cangkuk had three formulations according to ratio between meat: bamboo shoots and or kepayang seeds:(2:1);(1:1);(1:1,7). Fermentation progress in anaerobic condition for seven days. The chemical characteristics were as follows: the content of water, protein, lipid, ash and pH value were 68-71%, 18-19%, 1,8-2,3%, 1,2-1,6%, 3,6-5,2, respectively. The total lactic acid bacteria (LAB) were 103-108 cfu/g, negative Salmonella, and total E.coli was <3-9,4 mpn/g. The sensory characteristic showed typical of color, sting aroma and meat texture was slightly tender. It can be concluded that the processing of cangkuk from Kuantan Singingi identified by ratio of raw materials and variety of fermentation media, good in chemical characteristic and total LAB, had typical sensory characteristic, but still contaminated E. Coli.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48879704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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