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Der Einfluss von UV-B-Strahlung in Kombination mit blauem und rotem Licht auf die Biosynthese von Flavonoidglycosiden in unterschiedlichen Pflanzenarten 紫外线- b辐射结合蓝光和红光对不同植物物种黄酮类糖苷生物合成的影响
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400606
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引用次数: 0
58. Bundessitzung der AG JLC vom 13. bis 15. September 2024 in Freising 58. JLC AG联邦会议13日。到15 .2017年9月在弗莱辛
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400608
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引用次数: 0
Molekularsensorische Studien zum Einfluss von hochmolekularen Inhaltsstoffen auf die Aromawahrnehmung von Kaffeegetränken 高分子量成分对咖啡香气感知影响的分子感觉研究
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400603
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引用次数: 0
Laserinduzierte Plasmaspektroskopie – ein vielversprechendes Verfahren für der Lebensmittelanalytik 激光等离子体波谱-食品分析的一个有前途的方法
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400601
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引用次数: 0
Fortbildung, Seminare, Tagungen Lebensmittelchemie 6/2024 科学、技术、工程和工程学院,2016 - 2017年。
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470605
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引用次数: 0
Meldung 报告
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400605
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引用次数: 0
Inhalt Lebensmittelchemie 6/2024 食品化学6/2024
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470602
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引用次数: 0
Ausschreibungen Lebensmittelchemie 6/2024 食品化学招标6/2024
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470607
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引用次数: 0
Masthead Lebensmittelchemie 6/2024 《食品化学》2016年第6期。
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470603
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引用次数: 0
Editorial Lebensmittelchemie 6/2024 《食品化学杂志》2016年第6期。
Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470604
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引用次数: 0
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Lebensmittelchemie
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