Luca S. Steinbauer, Leon V. Bork, Sascha Rohn, Clemens Kanzler
{"title":"Strukturelle Untersuchungen zur Farbbildung von Hydroxyzimtsäurederivaten und heterocyclischen MAILLARD-Intermediaten","authors":"Luca S. Steinbauer, Leon V. Bork, Sascha Rohn, Clemens Kanzler","doi":"10.1002/lemi.202459121","DOIUrl":"https://doi.org/10.1002/lemi.202459121","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-140"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Strukturaufklärung chromophorer Verbindungen innerhalb der Analyse des Gesamturonsäuregehalts im m-Hydroxybiphenyl-Assay","authors":"J. Braun, A. Bihlmeier, M. Bunzel","doi":"10.1002/lemi.202459137","DOIUrl":"https://doi.org/10.1002/lemi.202459137","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-156"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Screening von Basidiomycota für die Gewinnung von proteinreichem Myzel auf zwei unterschiedlichen Karottennebenströmen","authors":"L. Juhrich, K. Reineke, H. Zorn, M. Gand","doi":"10.1002/lemi.202459184","DOIUrl":"https://doi.org/10.1002/lemi.202459184","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-208"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Namensverzeichnis der Erstautor/innen","authors":"","doi":"10.1002/lemi.202459241","DOIUrl":"https://doi.org/10.1002/lemi.202459241","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-270-S3-272"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Gigl, A. Gabler, J. Kreißl, T. Hofmann, C. Dawid, O. Frank
{"title":"Molekularsensorische Studien zum Einfluss von hochmolekularen Inhaltsstoffen auf die Aromawahrnehmung von Lebensmitteln","authors":"M. Gigl, A. Gabler, J. Kreißl, T. Hofmann, C. Dawid, O. Frank","doi":"10.1002/lemi.202459009","DOIUrl":"https://doi.org/10.1002/lemi.202459009","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-012"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alexandra Steuer, Prashant Srivastava, Saptarshi Bej, Prof. Dr. Olaf Wolkenhauer, Prof. Dr. Antonella Di Pizio
{"title":"Machine Learning Predictor for Bitter Peptides","authors":"Alexandra Steuer, Prashant Srivastava, Saptarshi Bej, Prof. Dr. Olaf Wolkenhauer, Prof. Dr. Antonella Di Pizio","doi":"10.1002/lemi.202459238","DOIUrl":"https://doi.org/10.1002/lemi.202459238","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-266"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Albuquerque, L. Seidel, R. Schweiggert, H. Zorn, M. Gand
{"title":"Peptidasen aus Drosophila suzukii für die Schönung von Wein: Identifizierung von Hydrolysestellen in trübungsrelevanten Proteinen","authors":"W. Albuquerque, L. Seidel, R. Schweiggert, H. Zorn, M. Gand","doi":"10.1002/lemi.202459187","DOIUrl":"https://doi.org/10.1002/lemi.202459187","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-211"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Güterbock, Julia Keppler, Wouter de Bruijn, Sascha Rohn, Helena Kieserling
{"title":"Strukturelle temperaturabhängige Änderungen von β-Lactoglobulin nach Reaktion mit ausgewählten phenolische Verbindungen","authors":"Daniel Güterbock, Julia Keppler, Wouter de Bruijn, Sascha Rohn, Helena Kieserling","doi":"10.1002/lemi.202459192","DOIUrl":"https://doi.org/10.1002/lemi.202459192","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-216"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Entwicklung einer HPLC-MS/MS-Multimethode zur Bestimmung von Lebensmittelzusatzstoffen mit besonderem Fokus auf Süßungsmitteln","authors":"S. Schneider, S. Darge, S. Esslinger","doi":"10.1002/lemi.202459158","DOIUrl":"https://doi.org/10.1002/lemi.202459158","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-177"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identifizierung von Geruchsstoffen in Polyurethan-Kunststoffen","authors":"C. Minig, K. Reglitz, M. Steinhaus","doi":"10.1002/lemi.202459160","DOIUrl":"https://doi.org/10.1002/lemi.202459160","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-180"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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