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Globale Eigenschaften allergener Proteine 致敏蛋白质的全球特性
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400501
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引用次数: 0
Untersuchungen von Aromabildungspotentialen in Wein anhand der Analytik von C13-Norisoprenoiden. Wie authentisch ist eine forcierte Weinalterung? 基于 C13 正异戊二烯类化合物分析的葡萄酒风味形成潜力研究。葡萄酒强制陈酿的真实性如何?
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459118
S. Scharf, L. Preuß, P. Winterhalter, R. Gök
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引用次数: 0
In silico Untersuchung nicht-kovalenter Wechselwirkungen von β-Lactoglobulin mit phenolischen Verbindungen unter Einfluss unterschiedlicher pH-Werte 不同 pH 值影响下β-乳球蛋白与酚类化合物非共价相互作用的硅学研究
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459150
Daniel Güterbock, Ron Meier, Ida Gerber, Ariane Nunes-Alves, Sascha Rohn, Helena Kieserling
{"title":"In silico Untersuchung nicht-kovalenter Wechselwirkungen von β-Lactoglobulin mit phenolischen Verbindungen unter Einfluss unterschiedlicher pH-Werte","authors":"Daniel Güterbock, Ron Meier, Ida Gerber, Ariane Nunes-Alves, Sascha Rohn, Helena Kieserling","doi":"10.1002/lemi.202459150","DOIUrl":"https://doi.org/10.1002/lemi.202459150","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-169"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Einfluss von künstlichem Licht auf die Synthese von Sekundärmetaboliten in Minzen 人工光照对薄荷次生代谢物合成的影响
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459030
S. Tsiaparas, P. Kuchem, M. Passon, A. Schieber, M. Wüst
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引用次数: 0
Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS 利用 LC-MS/MS 对谷物分析中的不同蛋白酶进行比较
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459093
H. Weihrich, B. Lexhaller, K.A. Scherf
{"title":"Vergleich verschiedener Proteasen in der Getreideanalytik mittels LC-MS/MS","authors":"H. Weihrich, B. Lexhaller, K.A. Scherf","doi":"10.1002/lemi.202459093","DOIUrl":"https://doi.org/10.1002/lemi.202459093","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-110"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comprehensively automated Determination of 3-MCPD-, 2-MCPD- and Glycidol-Esters according to AOCS Cd 29c-13 (ISO 18363-1) and Zwagerman/Overman (ISO 18363-4) 根据 AOCS Cd 29c-13 (ISO 18363-1) 和 Zwagerman/Overman (ISO 18363-4) 全面自动测定 3-氯丙二醇、2-氯丙二醇和缩水甘油酯
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459135
J. Zboron, O. Lerch, C. Szmania
{"title":"Comprehensively automated Determination of 3-MCPD-, 2-MCPD- and Glycidol-Esters according to AOCS Cd 29c-13 (ISO 18363-1) and Zwagerman/Overman (ISO 18363-4)","authors":"J. Zboron, O. Lerch, C. Szmania","doi":"10.1002/lemi.202459135","DOIUrl":"https://doi.org/10.1002/lemi.202459135","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-154"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Entwicklung einer 1H-NMR-basierten Methode zum Authentizitäts-Screening von Bier 开发基于 1H-NMR 的啤酒真伪筛选方法
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459060
S. Milbert, O. Krenz, T. M. Müller, J. Fuchs, L. Lehmann, S. Seifert
{"title":"Entwicklung einer 1H-NMR-basierten Methode zum Authentizitäts-Screening von Bier","authors":"S. Milbert, O. Krenz, T. M. Müller, J. Fuchs, L. Lehmann, S. Seifert","doi":"10.1002/lemi.202459060","DOIUrl":"https://doi.org/10.1002/lemi.202459060","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-076"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Russland/Ukraine-Konflikt - Fragestellungen für die mobile Wasser- und Lebensmittelanalytik 俄罗斯/乌克兰冲突--流动水和食品分析问题
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459230
Dr. phil. N. Meier, B. Klaubert
{"title":"Russland/Ukraine-Konflikt - Fragestellungen für die mobile Wasser- und Lebensmittelanalytik","authors":"Dr. phil. N. Meier, B. Klaubert","doi":"10.1002/lemi.202459230","DOIUrl":"https://doi.org/10.1002/lemi.202459230","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-258"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Element Profiling: Analyse von Apfelsaft mittels ICP-MS zur Bestimmung der Anbaumethode von Äpfeln (Malus domestica) 元素分析:利用 ICP-MS 分析苹果汁以确定苹果(Malus domestica)的栽培方法
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459062
M. Oest, M.-S. Müller, S. Scheffler, A. L. Horns, N. Paasch, R. Bachmann, Prof. Dr. M. Fischer
{"title":"Element Profiling: Analyse von Apfelsaft mittels ICP-MS zur Bestimmung der Anbaumethode von Äpfeln (Malus domestica)","authors":"M. Oest, M.-S. Müller, S. Scheffler, A. L. Horns, N. Paasch, R. Bachmann, Prof. Dr. M. Fischer","doi":"10.1002/lemi.202459062","DOIUrl":"https://doi.org/10.1002/lemi.202459062","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-078"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nachhaltige Wege zur Synthese natürlicher Aromastoffe 合成天然香料的可持续方法
Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459005
H. Zorn
{"title":"Nachhaltige Wege zur Synthese natürlicher Aromastoffe","authors":"H. Zorn","doi":"10.1002/lemi.202459005","DOIUrl":"https://doi.org/10.1002/lemi.202459005","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-008"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Lebensmittelchemie
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