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Carbonyl-unabhängige Bräunungsreaktionen – eine neue Art der amino-vermittelten Phenolbräunung 不依赖羰基的褐变反应--一种由氨基介导的新型苯酚褐变反应
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400502
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引用次数: 0
Zukunftssichere Strategien: Nutzung von KI für die Frühwarnerkennung 面向未来的战略:利用人工智能进行预警检测
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400504
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引用次数: 0
Inhalt Lebensmittelchemie 5/2024 内容 食品化学 5/2024
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202470502
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引用次数: 0
Preise 价格
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400507
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引用次数: 0
Gezielte Maßnahmen der Weinbereitung zur Verbesserung der sensorischen Qualität entalkoholisierter Weine 改善脱醇葡萄酒感官质量的针对性酿酒措施
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400503
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引用次数: 0
Gewinnerposter von den 52. Deutschen Lebensmittelchemietagen 第 52 届德国食品化学日获奖海报
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400511
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引用次数: 0
Neue Beitragsreihe auf LinkedIn LinkedIn 上的新系列文章
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202470505
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引用次数: 0
Gewinnerposter von den 52. Deutschen Lebensmittelchemietagen 第 52 届德国食品化学日获奖海报
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400509
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引用次数: 0
Cover Picture Lebensmittelchemie 5/2024 封面图片 食品化学 5/2024
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202470501

Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker

德国化学学会食品化学分会期刊
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引用次数: 0
Masthead Lebensmittelchemie 5/2024 刊头《食品化学》 5/2024
Pub Date : 2024-10-09 DOI: 10.1002/lemi.202470503
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引用次数: 0
期刊
Lebensmittelchemie
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