Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.74
Miljana Krstić, Vesna Đorđević, Jelena Ćirić, Tatjana Baltić, Aleksandar Bajčić, Sara Simunović, Dejan Perić
{"title":"Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production","authors":"Miljana Krstić, Vesna Đorđević, Jelena Ćirić, Tatjana Baltić, Aleksandar Bajčić, Sara Simunović, Dejan Perić","doi":"10.18485/meattech.2023.64.2.74","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.74","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.99
Budimir Plavšić
{"title":"Tackling African Swine Fever and Highly Pathogenic Animal Diseases for Sustainable Meat Production and Food Security","authors":"Budimir Plavšić","doi":"10.18485/meattech.2023.64.2.99","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.99","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.64
Jelena Petrović, Jovan Mirčeta, Jasna Prodanov-Radulović
{"title":"Prevalence and Main Factors for Salmonella Spreading in Wild Boars — A Risk for Food Safety","authors":"Jelena Petrović, Jovan Mirčeta, Jasna Prodanov-Radulović","doi":"10.18485/meattech.2023.64.2.64","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.64","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.39
Dragan Šefer, Dejan Perić, Radmila Marković
{"title":"Enrichment of Table Eggs with Selenium Through Designed Feed for Laying Hens","authors":"Dragan Šefer, Dejan Perić, Radmila Marković","doi":"10.18485/meattech.2023.64.2.39","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.39","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.16
Jelena Maletić, Jasna Kureljušić, Nenad Katanić
{"title":"Enhanced Biosecurity Measures May Contribute to the Reduction of Campylobacter Incidence in Slaughterhouses","authors":"Jelena Maletić, Jasna Kureljušić, Nenad Katanić","doi":"10.18485/meattech.2023.64.2.16","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.16","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.11
Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Jovana Delić, Snežana Škaljac, Branislav Šojić, Ljubiša Šarić
{"title":"Effect of Commercial Starter Culture on Physicochemical Properties and Biogenic Amine Formation in Traditional Dry-Fermented Beef Sausage","authors":"Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Jovana Delić, Snežana Škaljac, Branislav Šojić, Ljubiša Šarić","doi":"10.18485/meattech.2023.64.2.11","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.11","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.1.4
Olivera Mijailović, Maja Kljajić, Vule Mizdraković, Nataša Kilibarda
{"title":"The Profitability of the Meat Industry in Serbia: Did the COVID-19 Pandemic Have Any Impact?","authors":"Olivera Mijailović, Maja Kljajić, Vule Mizdraković, Nataša Kilibarda","doi":"10.18485/meattech.2023.64.1.4","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.4","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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