Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.47
Marietta A. Aslanova, Olga K. Derevitskaya, Andrey S. Dydykin, Anna L. Bero, Nataliya E. Soldatova
{"title":"Development of Functional Meat Cutlets with Improved Nutritional Value and Antioxidant Properties to Correct the Diet of Patients with Cardiovascular Disease","authors":"Marietta A. Aslanova, Olga K. Derevitskaya, Andrey S. Dydykin, Anna L. Bero, Nataliya E. Soldatova","doi":"10.18485/meattech.2023.64.2.47","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.47","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.59
Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, Jelena Babić Milijašević, Milan Milijašević, Srdjan Stefanović, Saša Janković
{"title":"Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market","authors":"Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, Jelena Babić Milijašević, Milan Milijašević, Srdjan Stefanović, Saša Janković","doi":"10.18485/meattech.2023.64.2.59","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.59","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.69
Tatjana Baltić, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić, Vesna Đorđević, Nenad Parunović, Nenad Katanić
{"title":"Bioactive Compounds in Honey: A Literature Overview","authors":"Tatjana Baltić, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić, Vesna Đorđević, Nenad Parunović, Nenad Katanić","doi":"10.18485/meattech.2023.64.2.69","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.69","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.28
Nevena Grković, Nikola Čobanović, Branko Suvajdzić, Dragoljub Jovanović, Mirjana Dimitrijević
{"title":"Levels and Accumulation of Selected Heavy Metals in the One Health Approach","authors":"Nevena Grković, Nikola Čobanović, Branko Suvajdzić, Dragoljub Jovanović, Mirjana Dimitrijević","doi":"10.18485/meattech.2023.64.2.28","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.28","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.32
Nataša Kilibarda, Neđeljko Karabasil, Jelena Stojanović
{"title":"Meat Matters: Tackling Food Loss and Waste in the Meat Sector","authors":"Nataša Kilibarda, Neđeljko Karabasil, Jelena Stojanović","doi":"10.18485/meattech.2023.64.2.32","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.32","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat","authors":"Meltem Serdaroğlu, Özlem Yüncü-Boyacı, Merih Karaman, Hülya Serpil Kavuşan","doi":"10.18485/meattech.2023.64.2.65","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.65","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.81
Aleksandra Nikolić, Jelena Jovanović, Vesna Djordjević, Dejana Trbović, Milijana Sinđić, Jelena Babić Milijašević, Dragan Milićević
{"title":"Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s Milk","authors":"Aleksandra Nikolić, Jelena Jovanović, Vesna Djordjević, Dejana Trbović, Milijana Sinđić, Jelena Babić Milijašević, Dragan Milićević","doi":"10.18485/meattech.2023.64.2.81","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.81","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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