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Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration 注入小檗果实提取物的酪氨酸钠基食用膜的研制、表征、抗菌和抗氧化性能研究及其对生碎牛肉冷藏品质的影响
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.1.1
Habiba Shah, Shakeel Ahmed, Faizah Urooj, S. Zaheer, Nilofer Fatimi Safdar
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引用次数: 0
Toxoplasma gondii — Control Measures for Reducing Risks in the Pork Production Chain 刚地弓形虫——降低猪肉生产链风险的控制措施
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.22
Nikola Betić, Ivana Branković Lazić, Nedjeljko Karabasil, Dragan Vasilev, Aleksandra Uzelac, Ivana Klun
{"title":"<i>Toxoplasma gondii</i> — Control Measures for Reducing Risks in the Pork Production Chain","authors":"Nikola Betić, Ivana Branković Lazić, Nedjeljko Karabasil, Dragan Vasilev, Aleksandra Uzelac, Ivana Klun","doi":"10.18485/meattech.2023.64.2.22","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.22","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Honeybee Pollen as a Bioindicator of Contamination: An Overview 蜜蜂花粉作为污染的生物指示物:综述
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.50
Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Simunović, Nenad Parunović, Dejana Trbović, Boris Mrdović
{"title":"Honeybee Pollen as a Bioindicator of Contamination: An Overview","authors":"Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Simunović, Nenad Parunović, Dejana Trbović, Boris Mrdović","doi":"10.18485/meattech.2023.64.2.50","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.50","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticoagulant Rodenticides in Game Meat: A Risk to Human Health 野味中的抗凝血灭鼠剂:对人类健康的危害
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.35
Vladimir Drašković, Milica Glišić, Ružica Cvetković, Radislava Teodorović, Ljiljana Janković, Milutin Đorđević
{"title":"Anticoagulant Rodenticides in Game Meat: A Risk to Human Health","authors":"Vladimir Drašković, Milica Glišić, Ružica Cvetković, Radislava Teodorović, Ljiljana Janković, Milutin Đorđević","doi":"10.18485/meattech.2023.64.2.35","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.35","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products LC-MS/MS用于食品和家庭用品中食用色素的验证
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.86
Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Tamara Gerić, Nikola Borjan, Silvana Stajković
{"title":"Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products","authors":"Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Tamara Gerić, Nikola Borjan, Silvana Stajković","doi":"10.18485/meattech.2023.64.2.86","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.86","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Viruses in Shellfish — Food Safety Risks 贝类中的病毒-食物安全风险
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.24
Mirjana Dimitrijević, Nevena Grković, Ivana Milošević, Nedjeljko Karabasil
{"title":"Viruses in Shellfish — Food Safety Risks","authors":"Mirjana Dimitrijević, Nevena Grković, Ivana Milošević, Nedjeljko Karabasil","doi":"10.18485/meattech.2023.64.2.24","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.24","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reduction of Salt Content in Meat Products 减少肉类产品的含盐量
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.51
Milenko Babić, Danijela Vranić, Branka Borović, Jelena Babić Milijašević, Tamara Gerić, Slobodan Lilić
{"title":"Reduction of Salt Content in Meat Products","authors":"Milenko Babić, Danijela Vranić, Branka Borović, Jelena Babić Milijašević, Tamara Gerić, Slobodan Lilić","doi":"10.18485/meattech.2023.64.2.51","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.51","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts 气味改变视觉注意力。草莓气味与不同风味酸奶的个案研究
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.3
Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, Attila Gere
{"title":"Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts","authors":"Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, Attila Gere","doi":"10.18485/meattech.2023.64.2.3","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.3","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Magnesium Content in Chicken Meat — Share in Food Intake 鸡肉中的镁含量-在食物摄入中的份额
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.97
Saša Janković, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Sanin Tanković, Nikola Borjan
{"title":"Magnesium Content in Chicken Meat — Share in Food Intake","authors":"Saša Janković, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Sanin Tanković, Nikola Borjan","doi":"10.18485/meattech.2023.64.2.97","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.97","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Chokeberry (Aronia melanocarpa) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters) 蔓越莓提取物对法兰克福肉制品感官特性的影响
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.73
None Mesárošová Andrea, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Judita Lidiková, Ondřej Bučko, Andrea Mendelová
{"title":"Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)","authors":"None Mesárošová Andrea, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Judita Lidiková, Ondřej Bučko, Andrea Mendelová","doi":"10.18485/meattech.2023.64.2.73","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.73","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Meat Technology
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