Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.2
Miroslav Kročko, Viera Ducková, Marek Bobko
{"title":"Characteristics of Traditional Guaranteed Meat Specialties in Slovakia","authors":"Miroslav Kročko, Viera Ducková, Marek Bobko","doi":"10.18485/meattech.2023.64.2.2","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.2","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.57
Dejana Trbović, Danijela Vranić, Vladimir Korićanac
{"title":"Dietary Fibre and Carbohydrates in Frozen Vegetables","authors":"Dejana Trbović, Danijela Vranić, Vladimir Korićanac","doi":"10.18485/meattech.2023.64.2.57","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.57","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.46
Brankica Lakićević, Vesna Janković, Ariane Pietzka, Werner Ruppitsch
{"title":"Whole Genome Sequencing as the Ultimate Genomic Subtyping Tool for the Identification and Control of <i>Listeria monocytogenes</i> in the RTE Food Chain","authors":"Brankica Lakićević, Vesna Janković, Ariane Pietzka, Werner Ruppitsch","doi":"10.18485/meattech.2023.64.2.46","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.46","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.34
Mirjana Lukić, Sara Simunović, Stefan Simunović
{"title":"Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review","authors":"Mirjana Lukić, Sara Simunović, Stefan Simunović","doi":"10.18485/meattech.2023.64.2.34","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.34","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.92
Tatjana Peulić, Predrag Ikonić, Jovana Delić, Bojana Kalenjuk Pivarski, Nikola Maravić, Aleksandar Marić, Aleksandra Novaković
{"title":"Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina","authors":"Tatjana Peulić, Predrag Ikonić, Jovana Delić, Bojana Kalenjuk Pivarski, Nikola Maravić, Aleksandar Marić, Aleksandra Novaković","doi":"10.18485/meattech.2023.64.2.92","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.92","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.6
Branko Velebit, Vesna Janković, Lazar Milojević, Tatjana Baltić, Jelena Ćirić, Radmila Mitrović
{"title":"Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects","authors":"Branko Velebit, Vesna Janković, Lazar Milojević, Tatjana Baltić, Jelena Ćirić, Radmila Mitrović","doi":"10.18485/meattech.2023.64.2.6","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.6","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.88
Nikola Betić, Ivana Branković Lazić, Lazar Milojević, Ivan Vićić, Nedjeljko Karabasil, Nenad Parunović, Vesna Đorđević
{"title":"Microbiological Status of Minced Meat at Retail in Belgrade District","authors":"Nikola Betić, Ivana Branković Lazić, Lazar Milojević, Ivan Vićić, Nedjeljko Karabasil, Nenad Parunović, Vesna Đorđević","doi":"10.18485/meattech.2023.64.2.88","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.88","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.77
Antonella della Malva, Mohammed Gagaoua, Agostino Sevi, Marzia Albenzio
{"title":"Proteomics as an Emerging Tool in Equine Meat Research: An Overview","authors":"Antonella della Malva, Mohammed Gagaoua, Agostino Sevi, Marzia Albenzio","doi":"10.18485/meattech.2023.64.2.77","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.77","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.61
Biljana Pećanac, Bojan Golić, Dragan Knežević
{"title":"Evaluation of the Quality of Minced Meat and Minced Formed Meat on the Market of the Republic of Srpska","authors":"Biljana Pećanac, Bojan Golić, Dragan Knežević","doi":"10.18485/meattech.2023.64.2.61","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.61","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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