Crop domestication has long been known to reshape rhizosphere microbial communities, yet research has focused disproprotionately on bacteria and fungal responses to crop domestication while neglecting protist communities. Protists, as key microbial predators regulating bacterial populations and thereby their functionalities, remain understudied in this context. Here, we investigate the influence of soybean domestication on both bacterial and protist communities, with a focus on the reorganization of ecological strategies, specifically generalists and specialists, within these microbiomes. We analyzed 270 rhizosphere samples from 27 domesticated and 63 wild soybean varieties. Domestication significantly altered community compositions of bacterial communities, with wild soybeans harboring higher proprotions of Pseudomonadota (71.4 %) and Bacillota (4.8 %), while domesticated soybeans exhibited an enrichment of Bacteroidota (11.0 %). Protist communities also diverged: wild soybeans were dominated by Cercozoa (58.2 %) and Gyrista (23.5 %), while domesticated plants had more Ciliophora (7.1 %) and Evosea (5.7 %). Domesticated soybeans hosted fewer generalist and specialist bacteria but more generalist protists, suggesting divergent microbial responses to domestication. Correlation analyses revealed that bacterial and protist generalists exhibited strong positive correlations with each other. At the same time, bacterial and protist specialists also showed positive correlations in wild soybeans-patterns that were largely absent in their domesticated counterparts. Functionally, wild soybeans supported more ureolytic and methylotrophic bacteria, while domesticated soybeans favored nitrate-respiration taxa. Notably, predatory protists in wild soybeans were significantly correlated with bacteria involved in carbon and nitrogen cycling, a key ecological relationship lost with domestication. These findings suggest that domestication exerts different selection pressures on bacteria and protists, disrupting potential relationships between bacterial and protist functional groups.
Plant growth-promoting rhizobacteria (PGPR) can stimulate crop growth and performance through multiple mechanisms, making them promising bioinoculants for sustainable agriculture. Among known PGPR species, Pseudomonas fluorescens has attracted considerable attention because of its superior growth-promoting mechanisms and broad adaptability. Although P. fluorescens P34 has excellent colonization and growth-promoting abilities, the molecular and ecological mechanisms underlying its growth-promoting effects remain poorly understood. Here, we conducted a 25-day pot experiment utilizing an integrated approach combining transcriptomics and microbial amplicon sequencing to investigate how P. fluorescens P34 influences wheat gene expression profiles and the response of the indigenous rhizosphere microbial community to P34 colonization. P34 application increased the seedling fresh weight, seedling dry weight, root fresh weight, root dry weight, phosphorus content, nitrogen content in wheat leaves and available phosphorus content in rhizosphere soil by 39.61 %, 29.67 %, 84.07 %, 64.71 %, 43.05 %, 17.79 % and 14.45 %, respectively, while it increased the length, projected area and number of forks of the wheat root system by 17.35 %, 35.87 % and 23.57 %, respectively. RNA sequencing revealed 3166 differentially expressed genes that were predominantly involved in nitrogen and phosphorus transport, carbohydrate metabolism, phytohormone biosynthesis and transport, and plantmicrobe signaling recognition. Moreover, microbial community dynamic modulation demonstrated that strain P34 induced shifts in the indigenous rhizosphere microbiome by enriching beneficial microorganisms (e.g., Massilia and Pseudomonas) while reducing potential pathogens. These findings revealed the molecular and ecological mechanisms underlying PGPR-mediated plant growth promotion, providing new insights for optimizing PGPR applications in sustainable agriculture and demonstrating its potential to reduce chemical fertilizer dependency while enhancing soil health in agroecosystems.

