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Emerging collective quantum phenomena of excitons in metal-halide perovskites 金属卤化物过氧化物中激子的新集体量子现象
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-19 DOI: 10.1557/s43577-024-00765-y
Ajay K. Poonia, Parashurama Salunkhe, Angshuman Nag, K. V. Adarsh

Metal-halide perovskites (MHPs) with unique electronic and optical properties have emerged as promising materials with a broad spectrum of applications in photovoltaics, optoelectronic, and photonic devices. The distinct properties and tremendous potential of MHPs are intricately defined by excitons and collective quantum states. This article reviews the excitonic states and coordinated interplay of charge, spin, and lattice. We discuss the recent experimental and theoretical discoveries of excitonic phenomena, as well as correlated states involving condensation and cooperative emission. Additionally, our exploration extends to the structural properties of MHPs that facilitate the emergence of robust quantum states, even at room temperatures. Finally, an overview of the remaining challenges and potential applications of MHPs in quantum optics, coherent light sources, electrically driven amplified spontaneous emission, and superfluorescent lasing is provided.

Graphical abstract

具有独特电子和光学特性的金属卤化物过氧化物(MHPs)已成为在光伏、光电和光子设备领域具有广泛应用前景的材料。激子和集合量子态错综复杂地定义了 MHPs 的独特性质和巨大潜力。本文回顾了激子态以及电荷、自旋和晶格的协调相互作用。我们讨论了激子现象的最新实验和理论发现,以及涉及凝聚和协同发射的相关态。此外,我们还探讨了 MHP 的结构特性,这些特性有助于即使在室温下也能产生稳健的量子态。最后,我们概述了 MHPs 在量子光学、相干光源、电驱动放大自发辐射和超荧光激光方面的其余挑战和潜在应用。
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引用次数: 0
Stiff substrate increases mycelium growth rate on surface 坚硬的基质可提高菌丝在表面的生长速度
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-16 DOI: 10.1557/s43577-024-00762-1
Libin Yang, Xiaoyue Hu, Zhao Qin

Abstract

Mycelium is crucial in decomposing biomass and cycling nutrients in nature. While various environmental factors can influence mycelium growth, the role of substrate mechanics is not yet clear. In this study, we investigate the effect of substrate stiffness on mycelium growth. We prepared agar substrates of different concentrations to grow the mycelium, but kept other environmental and chemical conditions consistent. We made a time-lapse recording of the growing history with minimum interruption. We repeated our tests for different species. Our results generally support that mycelium grows faster on a stiffer substrate, Ganoderma lucidum gives the highest growth rate and Pleurotus eryngii is most sensitive to substrate stiffness. We combined experimental characterization and computational simulation to investigate the mechanism and discovered that mycelium concentrates on the surface of a rigid substrate, but penetrates the soft one. Our Monte Carlo simulations illustrate that such a penetration allows mycelium to grow in the three-dimensional space, but effectively slows down the surface occupation speed. Our study provides insights into fungal growth and reveals that the mycelium growth rate can be tuned through substrate stiffness, thus reducing the time for producing mycelium-based composites.

Impact statement

We used agar substrates and tuned its stiffness to culture mycelium and compared tune its stiffness to culture mycelium and compare its growth in a well-controlled condition. Our results revealed that mycelium grows faster on stiffer substrates, thus fully occupying the petri dish surface more quickly. We repeated our study several times by testing four species, P. eryngii, G. lucidum, Trametes versicolor, and Flammulina velutipes, and the stiffest substrate always gives the highest mean growing rate than others. The G. lucidum shows the highest spreading rate that is obtained on the stiffest substrate as 39.1 ± 2.0 mm2/h. We found that the mycelium on a soft substrate will grow into the substrate instead of spreading on the stiffer surface. Our Monte Carlo simulations further show that once the fibers grow into a three-dimensional substrate, its growth is slower than growing on a two-dimensional surface, providing a microscopic mechanism of the substrate stiffness effect. This study’s analysis of how substrate stiffness impacts mycelium growth is new, bridging a critical knowledge gap in understanding the relationship between substrate mechanics and fungal ecology. The knowledge from this study has a potential in accelerating sustainable manufacturing of mycelium-based composite by adjusting substrate mechanics.

Graphical Abstract

摘要 菌丝体是自然界中分解生物质和循环养分的关键。虽然各种环境因素都会影响菌丝的生长,但基质力学的作用尚不明确。在本研究中,我们研究了基质硬度对菌丝生长的影响。我们制备了不同浓度的琼脂基质来培养菌丝,但其他环境和化学条件保持一致。我们对菌丝的生长过程进行了延时记录,尽量减少中断。我们对不同的物种进行了重复试验。我们的结果普遍认为,菌丝在较硬的基质上生长得更快,灵芝的生长速度最高,而红豆杉对基质硬度最敏感。我们结合实验表征和计算模拟来研究其机理,发现菌丝集中在刚性基质的表面,但会穿透软基质。我们的蒙特卡罗模拟说明,这种穿透允许菌丝在三维空间中生长,但却有效地减慢了表面占据速度。我们的研究为真菌生长提供了见解,并揭示了菌丝生长速度可以通过基质硬度进行调节,从而缩短了生产基于菌丝的复合材料的时间。影响声明我们使用琼脂基质并调节其硬度以培养菌丝,并在控制良好的条件下比较了调节其硬度以培养菌丝的生长情况。我们的结果表明,菌丝在较硬的基质上生长更快,从而更快地完全占据培养皿表面。我们多次重复研究,测试了四种菌种:红豆杉(P. eryngii)、鹅膏菌(G. lucidum)、多色曲霉(Trametes versicolor)和 velutipes Flammulina。在最硬的基质上,G. lucidum 的蔓延率最高,为 39.1 ± 2.0 mm2/h。我们发现,软基质上的菌丝会向基质内生长,而不是在较硬的表面上蔓延。我们的蒙特卡罗模拟进一步表明,一旦纤维长入三维基底,其生长速度就会比长在二维表面上慢,这就提供了基底硬度效应的微观机制。这项研究对基质硬度如何影响菌丝生长进行了全新的分析,弥补了了解基质力学与真菌生态学之间关系的重要知识空白。这项研究的知识有望通过调整基底力学加速基于菌丝的复合材料的可持续生产。
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引用次数: 0
Collaborations between African and non-African institutions enhance materials research 非洲和非洲以外机构之间的合作加强了材料研究
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-16 DOI: 10.1557/s43577-024-00778-7
Matthew Hauwiller
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引用次数: 0
Journal Highlights 期刊要闻
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-16 DOI: 10.1557/s43577-024-00783-w
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引用次数: 0
MRS symposium offers pathway to broaden participation in materials research MRS 研讨会为扩大参与材料研究提供了途径
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-07 DOI: 10.1557/s43577-024-00780-z
Judy Meiksin, James Torres, Mudasir Yatoo
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引用次数: 0
Epitaxial growth of excitonic single crystals and heterostructures: Oxides and nitrides 激子单晶和异质结构的外延生长:氧化物和氮化物
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-06 DOI: 10.1557/s43577-024-00760-3
Prateeksha Rajpoot, Arpan Ghosh, Amandeep Kaur, Simran Arora, Mohamed Henini, Subhabrata Dhar, Sudeshna Chattopadhyay

Excitons in a semiconductor are Coulomb interaction-bound pairs of excited electrons in the conduction band and holes in the valence band, which can either be free bosonic particles with well-defined integer spins, called the free excitons or bound at defect/impurity sites, called bound excitons. Theory predicts several fascinating collective phenomena emanating from excitons, such as Bose–Einstein condensation, high-temperature superconductivity, and strongly correlated excitonic insulator states. There are also proposals to utilize excitons for transferring and processing information. This new paradigm of electronics is expected to be more energy efficient and compatible with optical communication. However, exciton binding energy is an important factor to be considered in realizing the excitons at room temperature (RT). In this respect, certain nitride and oxide semiconductors, such as GaN, InN, and AlN and ZnO, TiO2, and Cu2O, are especially interesting as the excitonic binding energy in these materials is sufficiently high, which facilitates their survival above RT. By harnessing and controlling the excitonic behavior, researchers can engineer materials with specific functionalities, leading to innovations in materials science and device fabrication. Here, we review recent developments toward the understanding of excitons in certain nitride and oxide semiconductors as well as their heterostructures and nanostructures.

Graphical abstract

半导体中的激子是由导带中的受激电子和价带中的空穴组成的库仑相互作用束缚对,它们既可以是具有明确整数自旋的自由玻色粒子,称为自由激子,也可以是束缚在缺陷/杂质位点上的激子,称为束缚激子。理论预测了激子产生的几种迷人的集体现象,如玻色-爱因斯坦凝聚、高温超导和强相关激子绝缘体态。还有人建议利用激子来传输和处理信息。这一新的电子范例有望提高能效,并与光通信兼容。然而,要在室温(RT)下实现激子,激子结合能是一个需要考虑的重要因素。在这方面,某些氮化物和氧化物半导体,如氮化镓(GaN)、氮化铟(InN)、氮化铝(AlN)和氧化锌(ZnO)、二氧化钛(TiO2)和氧化铜(Cu2O),尤其令人感兴趣,因为这些材料中的激子结合能足够高,有利于它们在室温以上的环境中存活。通过利用和控制激子行为,研究人员可以设计出具有特定功能的材料,从而在材料科学和器件制造领域实现创新。在此,我们回顾了在了解某些氮化物和氧化物半导体中的激子及其异质结构和纳米结构方面的最新进展。
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引用次数: 0
Excitons in two-dimensional materials and heterostructures: Optical and magneto-optical properties 二维材料和异质结构中的激子:光学和磁光特性
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-06 DOI: 10.1557/s43577-024-00754-1
Mikhail Glazov, Ashish Arora, Andrey Chaves, Yara Galvão Gobato

Two-dimensional (2D) materials are attractive systems to explore exciton physics and possible applications in optoelectronics, opto-spintronics, and quantum technologies. Monolayer transition-metal dichalcogenides (TMDs) are direct gap 2D semiconductor materials with robust excitons and two inequivalent K+ and K valleys. They can be vertically stacked to form van der Waals (vdW) heterostructures with typically Type II band alignment that enables the formation of interlayer excitons (IEs) and creates Moiré patterns. Magnetic 2D materials are also promising systems to explore exciton physics and their correlations with magnetic properties. They can be stacked with TMD materials to form magnetic vdW heterostructures. Their optical properties are strongly dependent on the number of layers, charge transfer, defects, strain, and twist angle stacking, which offer a versatile platform to control their physical properties. Here, we review some recent discoveries on the exciton and valley properties of van der Waals materials and heterostructures.

Graphical abstract

二维(2D)材料是探索激子物理学以及光电子学、光自旋电子学和量子技术中可能应用的极具吸引力的系统。单层过渡金属二掺杂物(TMDs)是直接间隙二维半导体材料,具有强大的激子和两个不等价的 K+ 和 K- 谷。它们可以垂直堆叠形成范德华(vdW)异质结构,具有典型的 II 型带排列,能够形成层间激子(IE)并产生莫伊里纹。磁性二维材料也是探索激子物理及其与磁性相关性的理想系统。它们可以与 TMD 材料堆叠形成磁性 vdW 异质结构。它们的光学特性与层数、电荷转移、缺陷、应变和扭曲角堆叠密切相关,这为控制其物理性质提供了一个多功能平台。在此,我们回顾了最近在范德华材料和异质结构的激子和谷特性方面的一些发现。
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引用次数: 0
Influence of protein addition in plant-based cheese 添加蛋白质对植物奶酪的影响
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-06 DOI: 10.1557/s43577-024-00737-2
Cameryn Sanders, Stacie Dobson, Alejandro G. Marangoni

Abstract

Plant-based cheese alternatives often demonstrate poor melt, stretch, texture, and nutritional value. Dairy cheese has a complex structure of fats and caseins, which has proved challenging to replicate using plant ingredients. In this study, the functional characteristics of starch-structured plant-based cheeses were evaluated as a function of increasing protein contents up to 10% w/w, to determine if protein addition was beneficial to cheese functionality. Any addition of protein to the starch matrix increased melt, decreased oil loss, and increased hardness. Thermo-rheological and thermo-mechanical parameters of the cheeses were determined and correlated to the improved functionality. The relative decrease in the storage modulus (G′) from 40°C to 95°C was strongly correlated to the observed increase in melt. This study suggests that there is potential for the improvement in the functionality and performance of plant-based cheese alternatives by protein addition, while also enhancing their nutritional profile.

Graphical abstract

Impact Statement

With changing environmental and sustainability demands, as well as dietary preferences, there is an opportunity to close the gap between dairy and plant-based cheeses. Based on the target cost, functionality, and nutritional value, the protein content of plant-based cheeses can be modified so that the functional, textural, and nutritional properties can meet consumer expectations. With an increased understanding of the broader textural properties of plant-based cheeses, we can better engineer the formulations for various food applications. Existing manufacturing equipment and processes can be used to improve sustainability, while the formulations can be altered to create a more desirable product. In this letter, we show that it should not be an expectation to settle for plant-based alternatives that underperform, as there is potential to greatly improve this sector.

摘要以植物为原料的奶酪替代品通常在融化、拉伸、质地和营养价值方面表现不佳。乳制品奶酪具有复杂的脂肪和酪蛋白结构,使用植物配料复制这种结构具有挑战性。在这项研究中,我们评估了淀粉结构植物奶酪的功能特性与蛋白质含量增加(最高达 10%w/w)的函数关系,以确定蛋白质的添加是否有利于奶酪的功能。在淀粉基质中添加任何蛋白质都会增加熔融性、减少油脂流失并提高硬度。测定了奶酪的热流变和热机械参数,并将这些参数与奶酪功能的改善联系起来。储藏模量(G′)从 40°C 到 95°C 的相对下降与观察到的熔体增加密切相关。这项研究表明,通过添加蛋白质来改善植物基奶酪替代品的功能和性能是有潜力的,同时还能提高它们的营养成分。 图解摘要影响声明随着环境和可持续性需求以及饮食偏好的不断变化,有机会缩小乳制品和植物基奶酪之间的差距。根据目标成本、功能性和营养价值,可以改变植物性奶酪的蛋白质含量,从而使其功能、质地和营养特性满足消费者的期望。随着对植物性奶酪更广泛的质地特性了解的加深,我们可以更好地为各种食品应用设计配方。我们可以利用现有的生产设备和工艺来提高可持续性,同时改变配方以生产出更受欢迎的产品。在这封信中,我们表明不应该满足于性能不佳的植物基替代品,因为这个领域有极大的改进潜力。
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引用次数: 0
Robotic synthesis laboratory demonstrates comprehensive interrogation of hypotheses 机器人合成实验室展示了对假设的全面检验
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-08-02 DOI: 10.1557/s43577-024-00769-8
Rahul Rao
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引用次数: 0
Unprecedented fracture toughness reported in a tailored NbTaTiHf refractory medium-entropy alloy 据报道,一种定制的 NbTaTiHf 难熔中熵合金具有前所未有的断裂韧性
IF 5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY Pub Date : 2024-07-30 DOI: 10.1557/s43577-024-00768-9
Jide Oyerinde
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引用次数: 0
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Mrs Bulletin
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