Pub Date : 2026-01-07DOI: 10.1007/s12602-025-10901-y
Yi Kang, Pan Zhang, Zhikun Liu, Jiaojiao Guo, Qingyang Su, Shikun Feng, Guokun Yang, Xulu Chang, Xiaolin Meng
The emergence of antibiotic-resistant pathogens has raised growing concern in aquaculture, prompting the development of probiotic-based strategies for disease control. In this study, a novel strain of Lactococcus lactis (LZK-02) was isolated from the intestine of healthy largemouth bass (Micropterus salmoides) and evaluated for its probiotic properties and immunomodulatory potential. The strain was identified through polyphasic taxonomy, including morphological characterization, 16 S rRNA gene sequencing, and whole-genome analysis. In vitro assays showed that LZK-02 exhibited strong antagonistic activity against Staphylococcus aureus, along with acid and bile tolerance, auto-aggregation, surface hydrophobicity, and digestive enzyme production. Genome annotation revealed genes related to stress resistance, adhesion, and bacteriocin biosynthesis. A feeding trial was conducted using diets supplemented with 10⁷-10⁹ CFU/g of LZK-02 for eight weeks. Results showed significant improvements in growth performance, intestinal histomorphology, antioxidant enzyme activities (SOD, CAT), and immune parameters (ACP, AKP, lysozyme) in treated groups compared to the control. Following intraperitoneal challenge with S. aureus, LZK-02-fed fish exhibited higher survival rates and lower bacterial loads in the liver. These findings suggest that L. lactis LZK-02 is a safe and effective probiotic candidate capable of enhancing immune responses and disease resistance in largemouth bass, and may serve as a potential alternative to antibiotics in intensive aquaculture.
{"title":"A Novel Lactococcus Lactis LZK-02 Strain Antagonistic to Staphylococcus Aureus: In Vitro Probiotic Profiling and in Vivo Benefits as Feed Additive in Micropterus Salmoides.","authors":"Yi Kang, Pan Zhang, Zhikun Liu, Jiaojiao Guo, Qingyang Su, Shikun Feng, Guokun Yang, Xulu Chang, Xiaolin Meng","doi":"10.1007/s12602-025-10901-y","DOIUrl":"https://doi.org/10.1007/s12602-025-10901-y","url":null,"abstract":"<p><p>The emergence of antibiotic-resistant pathogens has raised growing concern in aquaculture, prompting the development of probiotic-based strategies for disease control. In this study, a novel strain of Lactococcus lactis (LZK-02) was isolated from the intestine of healthy largemouth bass (Micropterus salmoides) and evaluated for its probiotic properties and immunomodulatory potential. The strain was identified through polyphasic taxonomy, including morphological characterization, 16 S rRNA gene sequencing, and whole-genome analysis. In vitro assays showed that LZK-02 exhibited strong antagonistic activity against Staphylococcus aureus, along with acid and bile tolerance, auto-aggregation, surface hydrophobicity, and digestive enzyme production. Genome annotation revealed genes related to stress resistance, adhesion, and bacteriocin biosynthesis. A feeding trial was conducted using diets supplemented with 10⁷-10⁹ CFU/g of LZK-02 for eight weeks. Results showed significant improvements in growth performance, intestinal histomorphology, antioxidant enzyme activities (SOD, CAT), and immune parameters (ACP, AKP, lysozyme) in treated groups compared to the control. Following intraperitoneal challenge with S. aureus, LZK-02-fed fish exhibited higher survival rates and lower bacterial loads in the liver. These findings suggest that L. lactis LZK-02 is a safe and effective probiotic candidate capable of enhancing immune responses and disease resistance in largemouth bass, and may serve as a potential alternative to antibiotics in intensive aquaculture.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145912670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-06DOI: 10.1007/s12602-025-10907-6
Yuying Ma, Shuqin Yan, Yan Dong, Yue Ma, Xingli Lai, Xinyuan Jin, Lili Huang, Qingshen Sun
Obesity is a global health challenge, but current pharmacological interventions (e.g., orlistat) often cause adverse effects. Although probiotics show potential in alleviating obesity, the mechanisms by which microencapsulated compound probiotics exert anti-obesity effects via peroxisome proliferator-activated receptors (PPARs) remain unclear. Our previous study demonstrated that pectin beads encapsulating compound probiotics (Lactiplantibacillus plantarum, Limosilactobacillus fermentum, Bifidobacterium breve) exhibited superior anti-obesity effects to single strain in high-fat diet (HFD)-fed rats. Here, we systematically investigated the alleviating effects of these microencapsulated compound probiotics (1 × 10⁸ CFU/day, oral gavage) against HFD-induced obesity in C57BL/6J mice (8-wk intervention) via PPARs-mediated regulatory mechanisms, with orlistat (24 mg·kg- 1·day- 1, oral gavage) as the positive control. Results showed that the microencapsulated compound probiotics significantly reduced weight gain rate (35.68% vs. 58.51% in HFD group, P < 0.05) without affecting food intake, improved hepatic steatosis (reduced hepatocyte vacuolation), and maintained glucose homeostasis (oral glucose tolerance test AUC: 14205 vs. 2150 mg·min/dL in HFD group, P < 0.05). Compared to HFD controls, the probiotics significantly reduced serum total cholesterol (2.90 vs. 6.31 mM, P < 0.05) and interleukin-6 (IL-6: 10.04 vs. 17.66 pg/mL, P < 0.05). Mechanistically, the probiotics downregulated PPAR-γ (0.65-fold vs. HFD, P < 0.05) to inhibit adipogenesis. 16 S rRNA sequencing revealed that the probiotics preserved gut microbial diversity (Shannon index: 5.2 vs. 4.1 in HFD group, P < 0.05), whereas orlistat caused gut dysbiosis (Shannon index: 3.8, P < 0.05 vs. ND group). Together, these findings clarified that microencapsulated compound probiotics alleviate obesity via PPAR-mediated lipid metabolism regulation, while protecting gut ecology-offering a safe and effective microecological strategy for obesity prevention.
肥胖是一个全球性的健康挑战,但目前的药物干预(如奥利司他)往往会引起不良反应。虽然益生菌具有减轻肥胖的潜力,但微胶囊复合益生菌通过过氧化物酶体增殖激活受体(ppar)发挥抗肥胖作用的机制尚不清楚。我们之前的研究表明,在高脂饲料(HFD)喂养的大鼠中,包封复合益生菌(植物乳杆菌、发酵乳酸杆菌、短双歧杆菌)的果胶珠具有比单一菌株更好的抗肥胖效果。本研究以奥利司他(24 mg·kg- 1·day- 1,灌胃)为阳性对照,通过ppar介导的调节机制,系统研究了微胶囊复合益生菌(1 × 10⁸CFU/天,口服)对C57BL/6J小鼠(干预8周)hfd诱导的肥胖的缓解作用。结果表明,微胶囊复合益生菌显著降低了HFD组的增重率(35.68% vs. 58.51%)
{"title":"Alleviating Mechanism of Microencapsulated Compound Probiotics Against Obesity via PPAR Metabolic Pathway.","authors":"Yuying Ma, Shuqin Yan, Yan Dong, Yue Ma, Xingli Lai, Xinyuan Jin, Lili Huang, Qingshen Sun","doi":"10.1007/s12602-025-10907-6","DOIUrl":"https://doi.org/10.1007/s12602-025-10907-6","url":null,"abstract":"<p><p>Obesity is a global health challenge, but current pharmacological interventions (e.g., orlistat) often cause adverse effects. Although probiotics show potential in alleviating obesity, the mechanisms by which microencapsulated compound probiotics exert anti-obesity effects via peroxisome proliferator-activated receptors (PPARs) remain unclear. Our previous study demonstrated that pectin beads encapsulating compound probiotics (Lactiplantibacillus plantarum, Limosilactobacillus fermentum, Bifidobacterium breve) exhibited superior anti-obesity effects to single strain in high-fat diet (HFD)-fed rats. Here, we systematically investigated the alleviating effects of these microencapsulated compound probiotics (1 × 10⁸ CFU/day, oral gavage) against HFD-induced obesity in C57BL/6J mice (8-wk intervention) via PPARs-mediated regulatory mechanisms, with orlistat (24 mg·kg<sup>- 1</sup>·day<sup>- 1</sup>, oral gavage) as the positive control. Results showed that the microencapsulated compound probiotics significantly reduced weight gain rate (35.68% vs. 58.51% in HFD group, P < 0.05) without affecting food intake, improved hepatic steatosis (reduced hepatocyte vacuolation), and maintained glucose homeostasis (oral glucose tolerance test AUC: 14205 vs. 2150 mg·min/dL in HFD group, P < 0.05). Compared to HFD controls, the probiotics significantly reduced serum total cholesterol (2.90 vs. 6.31 mM, P < 0.05) and interleukin-6 (IL-6: 10.04 vs. 17.66 pg/mL, P < 0.05). Mechanistically, the probiotics downregulated PPAR-γ (0.65-fold vs. HFD, P < 0.05) to inhibit adipogenesis. 16 S rRNA sequencing revealed that the probiotics preserved gut microbial diversity (Shannon index: 5.2 vs. 4.1 in HFD group, P < 0.05), whereas orlistat caused gut dysbiosis (Shannon index: 3.8, P < 0.05 vs. ND group). Together, these findings clarified that microencapsulated compound probiotics alleviate obesity via PPAR-mediated lipid metabolism regulation, while protecting gut ecology-offering a safe and effective microecological strategy for obesity prevention.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145912734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-06DOI: 10.1007/s12602-025-10890-y
John K Karemera, Györgyi Váradi, Gábor Bende, Richárd Merber, Kinga Dán, Csaba Papp, Attila Farkas, Gergely Maróti, Gábor K Tóth, Attila Borics, László Galgóczy
The incidence of fungal infections has increased markedly in recent years, driven by increasing resistance to conventional antifungal agents. To address this challenge, the World Health Organization has highlighted the urgent need for novel antifungal molecules, particularly those that can enhance the efficacy of existing drugs. Synthetic peptides (γAFPs), derived from conserved γ-core motifs (GXC-X3 - 9-C) of antifungal proteins, represent a potential source of such combination partners. Here, we systematically screened 19 γAFPs of various fungal origins and physicochemical properties to assess their activity and interaction with conventional agents. The intrinsic antifungal activity of these peptides was primarily governed by their net positive charge and hydrophilicity, with the charge-to-hydropathy ratio emerging as a strong predictor of efficacy. From this panel, two peptides (γAFPB6GXZ8 from Penicillium rubens and γAFPA0A2J5HZT4 from Aspergillus taichungensis) were identified as the leading candidates with potent antifungal activity mediated by the disruption of the plasma membrane. Although their standalone antifungal potency was modest, both peptides exhibited robust synergistic interactions with clinically used antifungal agents in vitro: γAFPB6GXZ8 enhanced terbinafine efficacy against Candida albicans, while γAFPA0A2J5HZT4 potentiated fluconazole activity against Aspergillus fumigatus. In a Galleria mellonella infection model, neither the peptides nor their combinations with conventional antifungal agents caused host toxicity, and effectively prevented C. albicans infection and prolonged the survival of larvae infected with A. fumigatus. These findings confirm that the synergistic effects observed in vitro can be maintained in vivo. Collectively, our findings identify two γ-core-derived peptides as well-tolerated synergistic co-therapeutics that augment antifungal drug efficacy and constitute promising templates for directed optimization.
{"title":"Screening the γ-core Motif Peptides of Ascomycetous Antifungal Proteins for Antifungal Activity and Potential Therapeutic Applicability.","authors":"John K Karemera, Györgyi Váradi, Gábor Bende, Richárd Merber, Kinga Dán, Csaba Papp, Attila Farkas, Gergely Maróti, Gábor K Tóth, Attila Borics, László Galgóczy","doi":"10.1007/s12602-025-10890-y","DOIUrl":"https://doi.org/10.1007/s12602-025-10890-y","url":null,"abstract":"<p><p>The incidence of fungal infections has increased markedly in recent years, driven by increasing resistance to conventional antifungal agents. To address this challenge, the World Health Organization has highlighted the urgent need for novel antifungal molecules, particularly those that can enhance the efficacy of existing drugs. Synthetic peptides (γAFPs), derived from conserved γ-core motifs (GXC-X<sub>3 - 9</sub>-C) of antifungal proteins, represent a potential source of such combination partners. Here, we systematically screened 19 γAFPs of various fungal origins and physicochemical properties to assess their activity and interaction with conventional agents. The intrinsic antifungal activity of these peptides was primarily governed by their net positive charge and hydrophilicity, with the charge-to-hydropathy ratio emerging as a strong predictor of efficacy. From this panel, two peptides (γAFP<sup>B6GXZ8</sup> from Penicillium rubens and γAFP<sup>A0A2J5HZT4</sup> from Aspergillus taichungensis) were identified as the leading candidates with potent antifungal activity mediated by the disruption of the plasma membrane. Although their standalone antifungal potency was modest, both peptides exhibited robust synergistic interactions with clinically used antifungal agents in vitro: γAFP<sup>B6GXZ8</sup> enhanced terbinafine efficacy against Candida albicans, while γAFP<sup>A0A2J5HZT4</sup> potentiated fluconazole activity against Aspergillus fumigatus. In a Galleria mellonella infection model, neither the peptides nor their combinations with conventional antifungal agents caused host toxicity, and effectively prevented C. albicans infection and prolonged the survival of larvae infected with A. fumigatus. These findings confirm that the synergistic effects observed in vitro can be maintained in vivo. Collectively, our findings identify two γ-core-derived peptides as well-tolerated synergistic co-therapeutics that augment antifungal drug efficacy and constitute promising templates for directed optimization.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145912726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-04DOI: 10.1007/s12602-025-10903-w
Murat Ay
{"title":"In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage.","authors":"Murat Ay","doi":"10.1007/s12602-025-10903-w","DOIUrl":"https://doi.org/10.1007/s12602-025-10903-w","url":null,"abstract":"","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145896735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-04DOI: 10.1007/s12602-025-10898-4
Filip Hromcik, Pavla Holochova, Jan Bohm, Eva Kuzelova Kostakova, Zdenek Pokorny, Filip Ruzicka, Petra Borilova Linhartova
Recently, a dental nanofloss containing a probiotic (Ligilactobacillus salivarius; LS-nanofloss) was developed by our team. This study aimed to evaluate: (i) its impact on subgingival plaque accumulation and gingival bleeding, and (ii) retention of selected subgingival periopathogens and the introduced probiotic bacteria, and (iii) its effect on the quantity of red complex periopathogens in the subgingival environment. This randomized, double-blind, crossover trial was conducted in 30 healthy male participants. Each subject underwent professional flossing and subsequently used LS-nanofloss/probiotic-free (control) nanofloss at two separate 14-day periods, always followed by a 14-day wash-out. Clinical assessments (subgingival plaque accumulation and gingival bleeding) were performed at five time points; subgingival plaque samples were collected at seven time points for quantitative analysis of total bacterial DNA, L. salivarius, a cariogenic bacterium Streptococcus mutans, and red complex periopathogens. Both nanofloss types significantly reduced plaque accumulation and gingival bleeding after 14 days (p < 0.05), especially in the anterior regions; these improvements, however, regressed after the wash-out period. L. salivarius DNA was detected in 93.3% of samples after professional flossing, 36.7% after self-flossing, and 13.3% even after the wash-out period. The use of LS-nanofloss was associated with a significant reduction in red complex periopathogens (p < 0.05). The investigated L. salivarius-containing nanofloss proved to be an effective oral hygiene device for subgingival introduction of this probiotic strain. Its application reduced the relative quantity of red complex periopathogens in the subgingival environment, showing potential to prevent the development of periodontitis. The trial was registered retrospectively on 2/9/2025 as NCT07149493.
{"title":"Probiotic-Containing Nanofiber-Based Dental Floss Suppresses Subgingival Red Complex Periopathogens: A Randomized Double-Blind Crossover Trial.","authors":"Filip Hromcik, Pavla Holochova, Jan Bohm, Eva Kuzelova Kostakova, Zdenek Pokorny, Filip Ruzicka, Petra Borilova Linhartova","doi":"10.1007/s12602-025-10898-4","DOIUrl":"https://doi.org/10.1007/s12602-025-10898-4","url":null,"abstract":"<p><p>Recently, a dental nanofloss containing a probiotic (Ligilactobacillus salivarius; LS-nanofloss) was developed by our team. This study aimed to evaluate: (i) its impact on subgingival plaque accumulation and gingival bleeding, and (ii) retention of selected subgingival periopathogens and the introduced probiotic bacteria, and (iii) its effect on the quantity of red complex periopathogens in the subgingival environment. This randomized, double-blind, crossover trial was conducted in 30 healthy male participants. Each subject underwent professional flossing and subsequently used LS-nanofloss/probiotic-free (control) nanofloss at two separate 14-day periods, always followed by a 14-day wash-out. Clinical assessments (subgingival plaque accumulation and gingival bleeding) were performed at five time points; subgingival plaque samples were collected at seven time points for quantitative analysis of total bacterial DNA, L. salivarius, a cariogenic bacterium Streptococcus mutans, and red complex periopathogens. Both nanofloss types significantly reduced plaque accumulation and gingival bleeding after 14 days (p < 0.05), especially in the anterior regions; these improvements, however, regressed after the wash-out period. L. salivarius DNA was detected in 93.3% of samples after professional flossing, 36.7% after self-flossing, and 13.3% even after the wash-out period. The use of LS-nanofloss was associated with a significant reduction in red complex periopathogens (p < 0.05). The investigated L. salivarius-containing nanofloss proved to be an effective oral hygiene device for subgingival introduction of this probiotic strain. Its application reduced the relative quantity of red complex periopathogens in the subgingival environment, showing potential to prevent the development of periodontitis. The trial was registered retrospectively on 2/9/2025 as NCT07149493.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145896708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-03DOI: 10.1007/s12602-025-10892-w
Sharleen Livina Isaac, Adelene Ai-Lian Song, Wan Nur Ismah Wan Ahmad Kamil
The clinical consequences of biofilm-related infections are on the rise. Biofilm-related infections represent a mounting burden on healthcare worldwide, posing a significant challenge to patient care and health infrastructure. Another notorious function that needs to be underlined is the association of biofilms with medical devices. Considering the fact that bacteria under biofilm make them virulent and resistant to antibiotics, targeting the biofilms is a crucial area of investigation. Therefore, alternative approaches that extend beyond conventional antibiotic therapies are necessary to overcome biofilm-related infections. In this regard, Lactiplantibacillus plantarum, a probiotic bacterium, has lately shown promising outcomes as an antibiofilm agent. Largely renowned for its antimicrobial metabolite production, L. plantarum could be a potential alternative to improve biofilm-related treatment and its cost associated with biofilm infections. Therefore, the present review aims to provide a comprehensive understanding and implications of L. plantarum as an antibiofilm agent regardless of its biological form against pathogens in healthcare. Additionally, the potential of L. plantarum as a biofilm producer and its engineered applications in clinical applications and therapeutic use will also be discussed in this review.
{"title":"The Biofilm Plight in Healthcare: Orchestration and Control by Lactiplantibacillus plantarum.","authors":"Sharleen Livina Isaac, Adelene Ai-Lian Song, Wan Nur Ismah Wan Ahmad Kamil","doi":"10.1007/s12602-025-10892-w","DOIUrl":"https://doi.org/10.1007/s12602-025-10892-w","url":null,"abstract":"<p><p>The clinical consequences of biofilm-related infections are on the rise. Biofilm-related infections represent a mounting burden on healthcare worldwide, posing a significant challenge to patient care and health infrastructure. Another notorious function that needs to be underlined is the association of biofilms with medical devices. Considering the fact that bacteria under biofilm make them virulent and resistant to antibiotics, targeting the biofilms is a crucial area of investigation. Therefore, alternative approaches that extend beyond conventional antibiotic therapies are necessary to overcome biofilm-related infections. In this regard, Lactiplantibacillus plantarum, a probiotic bacterium, has lately shown promising outcomes as an antibiofilm agent. Largely renowned for its antimicrobial metabolite production, L. plantarum could be a potential alternative to improve biofilm-related treatment and its cost associated with biofilm infections. Therefore, the present review aims to provide a comprehensive understanding and implications of L. plantarum as an antibiofilm agent regardless of its biological form against pathogens in healthcare. Additionally, the potential of L. plantarum as a biofilm producer and its engineered applications in clinical applications and therapeutic use will also be discussed in this review.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145896875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-02DOI: 10.1007/s12602-025-10897-5
Jiaojiao Yang, Huan Yan, Jialu Liu, Xiaorong Shen, Haixia Liu, Xing Kang, Xiaodan Yang, Yuxin Che, Xiaohui Wang, Linzhi Guo, Fan Zhang, Weiping Fan
Alcohol-associated liver disease (ALD) is a severe liver disease caused by excessive alcohol consumption. ALD remains a clinical challenge with limited therapeutic options. Following 5-day pretreatment with Lactobacillus acidophilus (Lac), mice were administered ethanol by gavage to induce ALD. Tissues were collected and analyzed for serum markers, hepatic pathology/inflammation/oxidative stress, ileal morphology/tight junctions, and cecal microbiota via 16 S rRNA gene sequencing. The fecal microbiota transplantation (FMT) experiment was performed, and tissues were then collected and analyzed as above. Moreover, the anti-inflammatory and antioxidant properties of Lac-derived particulate matter (pLac) were evaluated on RAW264.7 macrophages in vitro. Lac administration improved gut microbiota composition, enhanced intestinal barrier integrity and reduced lipopolysaccharide (LPS) translocation to the liver, thereby inhibiting the toll-like receptor 4 (TLR4)/ nuclear factor kappa B (NF-κB) pro-inflammatory pathway and activating the adenosine monophosphate activated protein kinase (AMPK)- peroxisome proliferator activated receptor α (PPARα) signaling axis. This led to significant attenuation of hepatic inflammation, oxidative stress and steatosis. The FMT experiments further validated that Lac-mediated protection is dependent on gut microbiota modulation. In vitro studies revealed that pLac exhibit direct anti-inflammatory and antioxidant properties. These findings elucidate the mechanistic basis for Lac in alleviating acute ALD, positioning it as a promising treatment or dietary intervention to enhance clinical management.
{"title":"Lactobacillus Acidophilus Protects against alcohol-associated Liver Disease in Mice Via Gut Microbiota Modulation and Alleviation of Inflammation and Oxidative Stress.","authors":"Jiaojiao Yang, Huan Yan, Jialu Liu, Xiaorong Shen, Haixia Liu, Xing Kang, Xiaodan Yang, Yuxin Che, Xiaohui Wang, Linzhi Guo, Fan Zhang, Weiping Fan","doi":"10.1007/s12602-025-10897-5","DOIUrl":"https://doi.org/10.1007/s12602-025-10897-5","url":null,"abstract":"<p><p>Alcohol-associated liver disease (ALD) is a severe liver disease caused by excessive alcohol consumption. ALD remains a clinical challenge with limited therapeutic options. Following 5-day pretreatment with Lactobacillus acidophilus (Lac), mice were administered ethanol by gavage to induce ALD. Tissues were collected and analyzed for serum markers, hepatic pathology/inflammation/oxidative stress, ileal morphology/tight junctions, and cecal microbiota via 16 S rRNA gene sequencing. The fecal microbiota transplantation (FMT) experiment was performed, and tissues were then collected and analyzed as above. Moreover, the anti-inflammatory and antioxidant properties of Lac-derived particulate matter (pLac) were evaluated on RAW264.7 macrophages in vitro. Lac administration improved gut microbiota composition, enhanced intestinal barrier integrity and reduced lipopolysaccharide (LPS) translocation to the liver, thereby inhibiting the toll-like receptor 4 (TLR4)/ nuclear factor kappa B (NF-κB) pro-inflammatory pathway and activating the adenosine monophosphate activated protein kinase (AMPK)- peroxisome proliferator activated receptor α (PPARα) signaling axis. This led to significant attenuation of hepatic inflammation, oxidative stress and steatosis. The FMT experiments further validated that Lac-mediated protection is dependent on gut microbiota modulation. In vitro studies revealed that pLac exhibit direct anti-inflammatory and antioxidant properties. These findings elucidate the mechanistic basis for Lac in alleviating acute ALD, positioning it as a promising treatment or dietary intervention to enhance clinical management.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4,"publicationDate":"2026-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145892638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hyperlipidemia, characterized by abnormally elevated levels of lipids such as cholesterol, is a significant risk factor for cardiovascular diseases (CVD), contributing to increased oxidative stress, inflammation, and disruption of gut immunity. Dysbiosis, or imbalance in the gut microbiome, plays a critical role in the pathogenesis of hyperlipidemia. Probiotics, as key components of the gut microbiome, have been shown to positively impact health. This study aimed to evaluate the effects of Limosilactobacillus reuteri MSMC64 on lipid profiles, blood glucose levels, hepatic steatosis, antioxidant capacity, inflammatory biomarkers, and colon barrier immunity in hyperlipidemic rats induced by a high-cholesterol diet. The results demonstrated that the administration of L. reuteri MSMC64 may improve lipid profiles and blood glucose levels, reduce hepatic steatosis and oxidative stress, and lower inflammatory biomarkers while maintaining colon barrier integrity. These findings suggest that L. reuteri MSMC64 has the potential to be developed as a probiotic supplement for mitigating risk factors associated with hyperlipidemia and CVD.
{"title":"Protective Effects of Limosilactobacillus reuteri MSMC64 in Hyperlipidemia Rats Induced by a High-Cholesterol Diet.","authors":"Wongsakorn Luangphiphat, Praewpannarai Jamjuree, Chantanapa Chantarangkul, Onnicha Amornariyakool, Malai Taweechotipatr","doi":"10.1007/s12602-025-10555-w","DOIUrl":"10.1007/s12602-025-10555-w","url":null,"abstract":"<p><p>Hyperlipidemia, characterized by abnormally elevated levels of lipids such as cholesterol, is a significant risk factor for cardiovascular diseases (CVD), contributing to increased oxidative stress, inflammation, and disruption of gut immunity. Dysbiosis, or imbalance in the gut microbiome, plays a critical role in the pathogenesis of hyperlipidemia. Probiotics, as key components of the gut microbiome, have been shown to positively impact health. This study aimed to evaluate the effects of Limosilactobacillus reuteri MSMC64 on lipid profiles, blood glucose levels, hepatic steatosis, antioxidant capacity, inflammatory biomarkers, and colon barrier immunity in hyperlipidemic rats induced by a high-cholesterol diet. The results demonstrated that the administration of L. reuteri MSMC64 may improve lipid profiles and blood glucose levels, reduce hepatic steatosis and oxidative stress, and lower inflammatory biomarkers while maintaining colon barrier integrity. These findings suggest that L. reuteri MSMC64 has the potential to be developed as a probiotic supplement for mitigating risk factors associated with hyperlipidemia and CVD.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":"744-755"},"PeriodicalIF":4.4,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12999743/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143980571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2025-04-29DOI: 10.1007/s12602-025-10557-8
Elif Şeyma Bağdat, Özge Kahraman Ilıkkan
This study investigates the addition of a probiotic (Lactobacillus plantarum 299v) and prebiotic microalgae (Arthrospira platensis) supporting the coating and its effectiveness in coating strawberries. As plasticizer and surface interface agent, 1.5% glycerol (v/v) and 1.5% sodium alginate (w/v) were used, respectively. Probiotic bacteria (1011 CFU/mL) and Spirulina powder (w/v) (0.5%) were added into the coating solution. The molecular interaction Spirulina Rubisco and C-phycocyanin alpha and beta protein with sodium alginate was demonstrated using molecular docking analysis, highlighting key binding regions. Binding affinities were found to be -12.1 kcal/mol, -11 kcal/mol, and -9.9 kcal/mol, respectively, which indicates strong binding. The samples were prepared as uncoated strawberries (C), only sodium alginate as SA, sodium alginate and probiotics as SA+P, and sodium alginate, probiotics, and microalgae as SA+P+A. The pH values of film solutions were 8.67 ± 0.03 (SA), 7.33 ± 0.08 (SA+P), and 7.00 ± 0.01(SA+P+A). The total phenolic content of films was 0 mg GAE/100 g for SA, 6.479 ± 0.282 mg GAE/100 g for SA+P, and 76.761 ± 2.676 mg GAE/100 g for SA+P+A. During storage at 4 °C for 1 week, the microbiological and some physicochemical properties of the samples were analyzed. Additionally, lactic acid bacteria counts were conducted in the probiotic-added films. The pH and titratable acidity of each strawberry group were determined at the beginning and end of storage. It was observed that coating the strawberries with algae and probiotics delayed spoilage and better preserved the physical quality of the strawberries in the SA, SA+P, and SA+P+A samples compared to the control. The coating was effective in controlling yeast and mold growth. Furthermore, the film structure in probiotic-added films was found to protect probiotic bacteria. Citric acid level decreased in the control group while increasing in the others, which can be explained by the preservation and ripening of strawberries. In vitro gastrointestinal environment simulation showed that the viability of probiotics was 87.8%.
{"title":"Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies.","authors":"Elif Şeyma Bağdat, Özge Kahraman Ilıkkan","doi":"10.1007/s12602-025-10557-8","DOIUrl":"10.1007/s12602-025-10557-8","url":null,"abstract":"<p><p>This study investigates the addition of a probiotic (Lactobacillus plantarum 299v) and prebiotic microalgae (Arthrospira platensis) supporting the coating and its effectiveness in coating strawberries. As plasticizer and surface interface agent, 1.5% glycerol (v/v) and 1.5% sodium alginate (w/v) were used, respectively. Probiotic bacteria (10<sup>11</sup> CFU/mL) and Spirulina powder (w/v) (0.5%) were added into the coating solution. The molecular interaction Spirulina Rubisco and C-phycocyanin alpha and beta protein with sodium alginate was demonstrated using molecular docking analysis, highlighting key binding regions. Binding affinities were found to be -12.1 kcal/mol, -11 kcal/mol, and -9.9 kcal/mol, respectively, which indicates strong binding. The samples were prepared as uncoated strawberries (C), only sodium alginate as SA, sodium alginate and probiotics as SA+P, and sodium alginate, probiotics, and microalgae as SA+P+A. The pH values of film solutions were 8.67 ± 0.03 (SA), 7.33 ± 0.08 (SA+P), and 7.00 ± 0.01(SA+P+A). The total phenolic content of films was 0 mg GAE/100 g for SA, 6.479 ± 0.282 mg GAE/100 g for SA+P, and 76.761 ± 2.676 mg GAE/100 g for SA+P+A. During storage at 4 °C for 1 week, the microbiological and some physicochemical properties of the samples were analyzed. Additionally, lactic acid bacteria counts were conducted in the probiotic-added films. The pH and titratable acidity of each strawberry group were determined at the beginning and end of storage. It was observed that coating the strawberries with algae and probiotics delayed spoilage and better preserved the physical quality of the strawberries in the SA, SA+P, and SA+P+A samples compared to the control. The coating was effective in controlling yeast and mold growth. Furthermore, the film structure in probiotic-added films was found to protect probiotic bacteria. Citric acid level decreased in the control group while increasing in the others, which can be explained by the preservation and ripening of strawberries. In vitro gastrointestinal environment simulation showed that the viability of probiotics was 87.8%.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":"694-706"},"PeriodicalIF":4.4,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12999841/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144009623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2025-05-27DOI: 10.1007/s12602-025-10591-6
Anooja V V, Anju M V, Athira P P, Archana K, Neelima S, Muhammed Musthafa S, Dhanya Kesavan, Rosamma Philip
Antimicrobial peptides (AMPs) are essential components of the innate immune response, which play a significant role in combating pathogenic infections. Hepcidin, a peptide hormone predominantly synthesized in the liver, has been identified to exhibit dual functions in iron metabolism and antimicrobial activity across various organisms. In this study, we describe the molecular characteristics, anti-vibrio activity, and mechanisms of action of a novel hepcidin isoform from the commercially important estuarine fish, Whipfin silver-biddy (Gerres filamentosus). The open reading frame of hepcidin cDNA sequence was 273 base pairs in length, encoding a peptide of 90 amino acids. The active region Gf-Hep contains eight well-conserved cysteine residues which form disulfide bridges stabilizing the antiparallel beta sheet conformation of the peptide. Featuring a C-terminal furin cleavage site (RXXR) within the prodomain and an N-terminal 'QSHI/LS' motif in the mature region, Gf-Hep is classified with the HAMP1 group of fish hepcidins. Recombinantly expressed Gf-Hep exhibited robust antimicrobial activity against Vibrio parahaemolyticus, Vibrio fluvialis, Vibrio cholerae, and Vibrio alginolyticus. The modes of action of rGf-Hep included membrane depolarization, membrane permeabilization, and ROS production. With its potent antibacterial properties, direct killing mechanisms, and non-cytotoxic effects on normal cells, rGf-Hep holds promise to be developed as an effective anti-vibrio agent for aquaculture applications.
{"title":"Unveiling the Modes of Action of a Recombinant Antimicrobial Peptide, Hepcidin (rGf-Hep), from Gerres filamentosus Against Pathogenic Vibrios: Membrane Disintegration and Reactive Oxygen Species Generation Leading to Cell Death.","authors":"Anooja V V, Anju M V, Athira P P, Archana K, Neelima S, Muhammed Musthafa S, Dhanya Kesavan, Rosamma Philip","doi":"10.1007/s12602-025-10591-6","DOIUrl":"10.1007/s12602-025-10591-6","url":null,"abstract":"<p><p>Antimicrobial peptides (AMPs) are essential components of the innate immune response, which play a significant role in combating pathogenic infections. Hepcidin, a peptide hormone predominantly synthesized in the liver, has been identified to exhibit dual functions in iron metabolism and antimicrobial activity across various organisms. In this study, we describe the molecular characteristics, anti-vibrio activity, and mechanisms of action of a novel hepcidin isoform from the commercially important estuarine fish, Whipfin silver-biddy (Gerres filamentosus). The open reading frame of hepcidin cDNA sequence was 273 base pairs in length, encoding a peptide of 90 amino acids. The active region Gf-Hep contains eight well-conserved cysteine residues which form disulfide bridges stabilizing the antiparallel beta sheet conformation of the peptide. Featuring a C-terminal furin cleavage site (RXXR) within the prodomain and an N-terminal 'QSHI/LS' motif in the mature region, Gf-Hep is classified with the HAMP1 group of fish hepcidins. Recombinantly expressed Gf-Hep exhibited robust antimicrobial activity against Vibrio parahaemolyticus, Vibrio fluvialis, Vibrio cholerae, and Vibrio alginolyticus. The modes of action of rGf-Hep included membrane depolarization, membrane permeabilization, and ROS production. With its potent antibacterial properties, direct killing mechanisms, and non-cytotoxic effects on normal cells, rGf-Hep holds promise to be developed as an effective anti-vibrio agent for aquaculture applications.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":"986-1002"},"PeriodicalIF":4.4,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144151517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}