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Screening of Lipid-Lowering Acid Bacteria from Traditional Koumiss to Develop a New Probiotic Starter Culture. 从传统豆豉中筛选降脂酸菌,开发新型益生菌发酵剂。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-16 DOI: 10.1007/s12602-026-10923-0
Fangyan Zhou, Liang Liang, Junfang Xia, Juan Wang, Wenrui Ma, Peizhao Liu, Shiyu Zhu, Munaweer Idris, Zihao Huang, Jinfang Zhu, Yun Wu

With obesity posing a growing global health burden, probiotic interventions are gaining attention as potential therapeutic strategies. This study moves beyond conventional single-strain approaches by developing a rationally designed multi-strain consortium sourced from the under-explored microbial niche of traditional koumiss. Sixteen lactic acid bacterial strains were isolated and screened using key in vitro lipid-lowering indicators. Two high‑performing strains, Lactobacillus plantarum SR6 and Enterococcus faecalis SM5, were selected and formulated into a 1:1 composite (SR6‑SM5). The composite not only exhibited synergistically enhanced functional properties-including strong gastrointestinal tolerance, with a survival rate of over 95.7% in gastric juice and over 76% in intestinal juice, high adhesion potential (hydrophobicity 93.00 ± 0.25%; auto-aggregation 90.58 ± 0.31%), notable antioxidant activity (ABTS+ and DPPH· scavenging rates > 87%), and antibacterial effects-but also demonstrated a comprehensive safety profile with no hemolytic, cytotoxic, or acute oral toxicity observed in mice. By integrating efficacy, safety, and probiotic suitability into a single tailored consortium, this work provides a novel, functionally enhanced probiotic candidate with strong potential for further development in obesity‑related functional foods.

随着肥胖带来的全球健康负担日益加重,益生菌干预作为潜在的治疗策略正受到关注。这项研究超越了传统的单菌种方法,通过开发一个合理设计的多菌种联合体,这些菌种来自传统koumiss中尚未开发的微生物生态位。对16株乳酸菌进行了体外降脂关键指标的筛选。选择两株高效菌株植物乳杆菌SR6和粪肠球菌SM5,配制成1:1的复合物(SR6 - SM5)。该复合材料不仅表现出协同增强的功能特性,包括较强的胃肠耐受性,在胃液中存活率超过95.7%,在肠液中存活率超过76%,高粘附电位(疏水性93.00±0.25%;显著的抗氧化活性(ABTS+和DPPH·清除率bb0.87%)和抗菌作用,但也显示出全面的安全性,在小鼠中没有观察到溶血、细胞毒性或急性口服毒性。通过将功效、安全性和益生菌适应性整合到一个单一的定制联盟中,这项工作提供了一种新的、功能增强的益生菌候选菌,在肥胖相关功能食品的进一步开发中具有强大的潜力。
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引用次数: 0
The Effects of Fermented Chinese Herbal Medicine on Growth Performance, Immunity, Intestinal Microbiota, and Intestinal Metabolite Profile of Broiler Chicks. 发酵中草药对肉仔鸡生长性能、免疫力、肠道菌群和肠道代谢物的影响。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-16 DOI: 10.1007/s12602-026-10954-7
Junyang Fan, Xue Zhang, Yuntian Zhang, Xueyan Hu, Mingfan Yang, Yue Jin, Sai Mao, Hongying Zhang
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引用次数: 0
Multifactorial Neuroprotective Potential of γ-Aminobutyric acid-Producing Potential Probiotics Against Stress Induced Neuronal Cell Lines. 产γ-氨基丁酸潜在益生菌对应激诱导的神经细胞系的多因子神经保护作用。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-16 DOI: 10.1007/s12602-026-10941-y
Souparno Paul, Sayani Banerjee, Sugato Banerjee, Gunjan Goel

Gamma-aminobutyric acid (GABA) is associated with depressive-like behaviours and influences the gut-brain axis through vagal nerve-dependent mechanisms. Studies indicate that depression can be reversed with GABA administration, but the neuroprotective potential of GABA-producing bacteria remains underexplored. Subtractive screening identified five potential GABA-producing strains out of 95 distinct isolates, which were subsequently confirmed using thin-layer chromatography, NMR, and mass spectrometry. All five strains survived in acidic conditions, with survivability rates of 72-84%, and in 0.3% bile, with survivability rates of 93-96%. The selected strains showed higher hydrophobicity to chloroform, possessed free radical scavenging activities, and were capable of forming stronger biofilms. This study identifies Limosilactobacillus fermentum PB02 and Levilactobacillus brevis MM as potential GABA-producing probiotics. The neuroprotective effects of GABA-containing cell-free supernatant (CFS) were tested in stress-challenged Human Neuroblastoma SH-SY5Y cell lines. The CFS supplementation increased cell viability after exposure to high glucose and lipopolysaccharide, and improved viability in a glutamate-induced excitotoxicity assay, indicating the multifactorial in vitro neuroprotective potential. This study enhanced the viability of cells by 20-25% viability in cells challenged with 250mM glucose and 1 µg/mL LPS, and in the glutamate-mediated excitotoxicity assay. Additionally, L. fermentum PB02 and L. brevis MM emerged as promising psychobiotic candidates with neuroprotective effects, as indicated by Principal Component Analysis and weighted scoring matrix analysis. By integrating clustering analysis, we demonstrate that isolated strains can be promising candidates showing neuroprotective potential using in vitro methods. Further in vivo validation will be required to confirm these effects.

γ -氨基丁酸(GABA)与抑郁样行为有关,并通过迷走神经依赖机制影响肠-脑轴。研究表明,服用GABA可以逆转抑郁症,但产生GABA的细菌的神经保护潜力仍未得到充分探索。减法筛选从95个不同的分离株中鉴定出5个可能产生gaba的菌株,随后使用薄层色谱,核磁共振和质谱法进行确认。5株菌株在酸性条件下存活,存活率为72 ~ 84%;在0.3%胆汁中存活,存活率为93 ~ 96%。所选菌株对氯仿具有较高的疏水性,具有清除自由基的能力,并能形成较强的生物膜。本研究确定发酵乳酸杆菌PB02和短乳酸杆菌MM为可能产生gaba的益生菌。研究了含gaba的无细胞上清(CFS)对应激应激的人神经母细胞瘤SH-SY5Y细胞株的神经保护作用。在暴露于高糖和脂多糖后,补充CFS增加了细胞活力,并在谷氨酸诱导的兴奋毒性实验中提高了细胞活力,表明了多因素的体外神经保护潜力。本研究在250mM葡萄糖和1µg/mL LPS刺激下,以及在谷氨酸介导的兴奋毒性实验中,细胞活力提高了20-25%。此外,主成分分析和加权评分矩阵分析表明,发酵乳杆菌PB02和短乳杆菌MM是具有神经保护作用的有希望的精神生物候选药物。通过整合聚类分析,我们证明分离菌株可以在体外方法中显示出有希望的神经保护潜力。需要进一步的体内验证来证实这些效果。
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引用次数: 0
Exploring the Role of E. Coli Nissle 1917 Postbiotics as Antimicrobial and Antioxidant Agents for Enhancing Buffalo Sperm Quality. 大肠杆菌Nissle 1917后生制剂在提高水牛精子质量中的抗菌和抗氧化作用探讨。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-16 DOI: 10.1007/s12602-026-10932-z
Mohamed S Darwish, Wael A Khalil, Mahmoud A E Hassan, Mahmoud Moussa, Noha A Abou-Zeid, Sameh A Abdelnour, Asmaa A El-Awady

This study focused on the isolation and comprehensive evaluation of a postbiotic synthesized by E. coli Nissle 1917. The research specifically investigated its diverse biological activities, including its potential antibacterial, bacteriostatic, bactericidal effects, and its antioxidant capacity. The primary objective was to determine the postbiotic's efficacy in reducing semen bacterial load and mitigating oxidative stress, enhancing the quality and structural integrity. The results indicated that E. coli Nissle 1917 postbiotic exhibited significant antibacterial activity against K. pneumoniae, S. epidermidis, and S. aureus. The bacteriostatic effect was observed against K. pneumoniae (900 µg/mL), E. coli (1800 µg/mL), P. aeruginosa (1500 µg/mL), S. aureus (1200 µg/mL), S. epidermidis (900 µg/mL), and B. subtilis (1500 µg/mL). The bactericidal effect was most pronounced against K. pneumoniae and S. epidermidis, which were the most sensitive, with a minimum bactericidal concentration (MBC) of 1000 µg/mL, followed by S. aureus (1400 µg/mL), P. aeruginosa and B. subtilis (1650 µg/mL). The main components of the postbiotic are docosanoic acid, 1,2,3-propanetriyl ester (0.90%), stearic acid, 3-(octadecyloxy)propyl ester (1.24%), 1-methyl-2-pyrrolidineethanol (1.49%), 4(3 H)-pyrimidinone / 1 H-imidazole-4,5-dihydro-2-methyl (0.96% / 0.87%), 10-octadecenoic acid methyl ester and similar C18 fatty acid methyl esters (3.74%), cyclohexanol, 1R-4-acetamido-2,3-cis-epoxy (3.34%), 2-myristynoyl-glycinamide (1.85%), 1-monolinoleoylglycerol trimethylsilyl ether (1.81%), and glycine, N-3,5,7,12-tetrakis(trimethylsiloxy)cholan-24-yl derivative (0.82%). Supplementation with 1000-2000 µg/mL postbiotic significantly improved sperm motility (25.7%, and 29.5%), viability (26.8%, and 34%), membrane integrity (22.2%, and 27.1%), and kinematic parameters compared to the control group (p < 0.01, respectively). Postbiotic addition also increased the percentage of live sperm with intact acrosome and reduced the percentages of live and dead sperm with detached acrosome. Postbiotic addition (250, 500, 1000 and 2000 µg/mL) significantly improved total antioxidant capacity (35.6, 36.9, 52 and 63%), reduced oxidative stress markers such as malondialdehyde (6.1, 8.7, 19.5 and 22.9%), and nitric oxide (20, 28.2, 36.4 and 38.9%, respectively) and decreased the percentage of apoptotic sperm (26, 46.5, 48.9 and 51.2%) in post-thawed semen compared to control group (p < 0.01). Postbiotic supplementation preserved sperm ultrastructure and enhanced pregnancy rates as well as reduced the bacterial load in post-thawed semen (p < 0.05). In summary, the E. coli Nissle 1917 postbiotic acts as a crucial protective agent. By exerting antimicrobial, anti-apoptotic, and antioxidant activities, it effectively regulates the semen's antioxidant status and maintains the quality of cryopreserved buffalo sperm.

本研究主要对大肠杆菌Nissle 1917合成的后生物进行了分离和综合评价。该研究特别研究了其多种生物活性,包括其潜在的抗菌、抑菌、杀菌作用和抗氧化能力。主要目的是确定后生物制剂在减少精液细菌负荷和减轻氧化应激、提高质量和结构完整性方面的功效。结果表明,大肠杆菌Nissle 1917后生菌对肺炎克雷伯菌、表皮葡萄球菌和金黄色葡萄球菌具有明显的抑菌活性。对肺炎克雷伯菌(900µg/mL)、大肠杆菌(1800µg/mL)、铜绿假单胞菌(1500µg/mL)、金黄色葡萄球菌(1200µg/mL)、表皮葡萄球菌(900µg/mL)、枯草芽孢杆菌(1500µg/mL)均有抑菌作用。对肺炎克雷伯菌和表皮葡萄球菌最敏感,最低杀菌浓度(MBC)为1000µg/mL,其次为金黄色葡萄球菌(1400µg/mL)、铜绿假单胞菌(P. aeruginosa)和枯草芽孢杆菌(1650µg/mL)。的主要组件postbiotic二十二烷酸,1,2,3-propanetriyl酯(0.90%)、硬脂酸、3 - (octadecyloxy)丙酯(1.24%)、1-methyl-2-pyrrolidineethanol(1.49%)、4 (3 H) -pyrimidinone / 1 H-imidazole-4 5-dihydro-2-methyl (0.96% / 0.87%), 10-octadecenoic酸甲酯和类似的C18脂肪酸甲基酯(3.74%)、环己醇、1 r-4-acetamido-2 3-cis-epoxy(3.34%)、2-myristynoyl-glycinamide(1.85%)、1-monolinoleoylglycerol三甲基硅烷基醚(1.81%)、甘氨酸,n- 3,5,7,12-四(三甲基硅氧基)胆碱-24基衍生物(0.82%)。与对照组相比,添加1000-2000µg/mL的益生菌可显著提高精子活力(25.7%和29.5%)、活力(26.8%和34%)、膜完整性(22.2%和27.1%)和运动学参数(p
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引用次数: 0
The Scorpion Peptide Derivative HP-H1K8 is a Promising Topical Agent Against Methicillin-Resistant Staphylococcus Aureus. 蝎肽衍生物HP-H1K8是一种有前景的抗耐甲氧西林金黄色葡萄球菌的局部药物。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-13 DOI: 10.1007/s12602-026-10951-w
Xuhua Yang, Jingyu Yang, Zhijian Cao, Zhongjie Li

The increasing incidence of antibiotic-resistant Staphylococcus aureus infections has created a critical need for alternative therapeutic agents that are effective and safe. Antimicrobial peptides are considered attractive candidates in this context. A scorpion peptide derivative, designated HP-H1K8, was designed in this study and was then found to possess potent activity against methicillin-resistant S. aureus (MRSA), coupled with low toxicity and high serum stability. The mechanism of action was identified as bacterial membrane disruption. In a mouse model of MRSA-induced skin infection, the topical application of HP-H1K8 was shown to significantly reduce bacterial load in the wound and enhance the healing process. Additionally, the peptide was not prone to inducing bacterial resistance. It is concluded that HP-H1K8 represents a potent topical agent for the treatment of skin infections caused by drug-resistant S. aureus.

耐抗生素金黄色葡萄球菌感染的发病率不断增加,迫切需要有效和安全的替代治疗药物。在这种情况下,抗菌肽被认为是有吸引力的候选者。本研究设计了一种蝎子肽衍生物,命名为HP-H1K8,并发现其对耐甲氧西林金黄色葡萄球菌(MRSA)具有有效的活性,同时具有低毒性和高血清稳定性。其作用机制为细菌破膜作用。在mrsa诱导的小鼠皮肤感染模型中,局部应用HP-H1K8可显著减少伤口细菌负荷,促进愈合过程。此外,该肽不容易诱导细菌耐药。结论HP-H1K8是治疗耐药金黄色葡萄球菌引起的皮肤感染的有效外用药物。
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引用次数: 0
Exploration of Novel Antimicrobial Peptides from Gut Probiotics Enterococcus spp. Against Extensively drug-resistant Pathogens Through cutting-edge Computational Discovery. 肠道益生菌肠球菌抗广泛耐药病原体的新型抗菌肽的探索
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-13 DOI: 10.1007/s12602-026-10919-w
Behnam Hasannejad-Asl, Kamran Pooshang Bagheri, Mojgan Bandehpour, Azam Bolhassani, Ali Hashemi, Farkhondeh Pooresmaeil, Bahram Kazemi

Antimicrobial peptides (AMPs) are promising candidates against antimicrobial resistant pathogens due to their lower likelihood of generating resistance. Enterococcus spp., a common group of gut probiotics, are essential sources of bacteriocins that make them a valuable source for novel AMPs discovery. In this study, we aimed to systematically identify AMPs by analyzing the transcriptomes of Enterococcus species using computational methods. Briefly, the transcriptomes of diverse Enterococcus species were downloaded, processed, de novo assembled, and translated into open reading frames. AMPs were predicted and filtered based on physicochemical and structural criteria. The antibacterial activity of the selected candidate has been evaluated against drug-resistant bacteria. We identified 14 candidate AMPs with net positive charge ≥ + 3, lengths of 10-25 residues, non-toxicity, non-hemolytic properties, antibiofilm activity, and stable secondary structure, capable of interacting with bacterial membranes, using computational tools. Among these, EM_4 exhibited optimal characteristics and was selected for further evaluation. In vitro, EM_4 demonstrated potent inhibition of both susceptible and extensively drug-resistant (XDR) Staphylococcus aureus and Acinetobacter baumannii strains (MIC 2.5-20 ± 0.0 µM; MBC 5.0-20.0 µM), retained activity under various temperature and salt conditions, showed significant antibiofilm effects (40-80 ± 0.0 µM), low hemolytic activity (3.2%), and induced dose- and time-dependent bacterial membrane disruption confirmed by DNA-release assays. In conclusion, our research highlights computational AMP discovery efficacy and presents EM_4 as a promising candidate for the development of next-generation antimicrobials targeting pathogens.

抗菌肽(AMPs)由于其产生耐药性的可能性较低,是抗抗菌耐药病原体的有希望的候选者。肠球菌(Enterococcus spp.)是一种常见的肠道益生菌,是细菌素的重要来源,是发现新型抗菌肽的重要来源。在本研究中,我们旨在通过计算方法分析肠球菌物种的转录组,系统地鉴定amp。简单地说,不同肠球菌物种的转录组被下载、处理、重新组装,并翻译成开放的阅读框。基于物理化学和结构标准对amp进行预测和过滤。所选候选物对耐药菌的抑菌活性进行了评价。我们利用计算工具鉴定出14种候选AMPs,它们的净正电荷≥+ 3,残基长度为10-25,无毒,无溶血特性,具有抗生物膜活性,二级结构稳定,能够与细菌膜相互作用。其中,EM_4表现出最优的特性,选择其进行进一步评价。在体外,EM_4对敏感和广泛耐药的金黄色葡萄球菌和鲍曼不动杆菌菌株(MIC 2.5 ~ 20±0.0µM; MBC 5.0 ~ 20.0µM)均有较强的抑制作用,在不同温度和盐条件下均保持活性,具有明显的抗生素膜效应(40 ~ 80±0.0µM),低溶血活性(3.2%),并通过dna释放试验证实了其诱导的剂量和时间依赖性细菌膜破坏。总之,我们的研究突出了计算AMP的发现效率,并将EM_4作为开发下一代靶向病原体的抗微生物药物的有希望的候选者。
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引用次数: 0
A Comprehensive Review of Kombucha Fermentation and Probiotic Functional Mechanisms: Microbial Dynamics, Bioactive Compounds and Health Effects. 康普茶发酵和益生菌功能机制综述:微生物动力学、生物活性化合物和健康效应。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-13 DOI: 10.1007/s12602-026-10924-z
Krishnaveni Senthilkumar, Perumalsamy Muthiah

The rising demand for health-promoting beverages, kombucha presents significant opportunities for scientific innovation and commercial growth. Symbiotic culture of bacteria and yeast (SCOBY), which includes acetic acid bacteria (AAB), lactic acid bacteria (LAB), and several yeast species, plays a major role in kombucha fermentation. During fermentation, kombucha produces bioactive compounds mainly catechins, theaflavins, tannins, and organic acids that enhance health efficacy and probiotic properties, supporting gut health and non-communicable disease prevention. The present study emphasizes, nutritional qualities of kombucha through different Komagataeibacter starter cultures and alternative substrates such as herbal infusions and fruit extracts. This review also highlights the role of AAB, LAB, and Yeast in the production mechanism of the kombucha beverage by the different microbial strains of microbial species and the fibril network of bacterial cellulose. This study further explains the bioactivities in the human body, especially mechanisms of action in the intestine through fundamental signaling pathways such as PIK3-AKT, MAPK, NFκB, PPARγ, and JAK-STAT. Therapeutic efficacy of kombucha, including various substrate-based antioxidants, antimicrobials, synergistic impact, delivery mechanism of anticancer, anti-diabetic insulin, and glycaemic responses, regulations of inflammatory markers (ILs) in anti-obese properties, has also been reviewed. Further, it is necessary to develop the advanced kombucha beverage qualities through metagenomics, metabolomics. Future studies should address these research gaps to ensure controlled microbial and probiotic stability, validate metabolites availability, and explore innovative applications for improved functionality and shelf-life.

对促进健康饮料的需求不断增长,康普茶为科学创新和商业增长提供了重要机会。细菌与酵母菌的共生培养(SCOBY),包括乙酸菌(AAB)、乳酸菌(LAB)和几种酵母菌,在康普茶发酵中起主要作用。在发酵过程中,康普茶产生的生物活性化合物主要是儿茶素、茶黄素、单宁和有机酸,可增强健康功效和益生菌特性,支持肠道健康和预防非传染性疾病。本研究通过不同的Komagataeibacter发酵剂和替代基质(如草药浸剂和水果提取物)来强调康普茶的营养品质。综述了AAB、LAB和酵母菌在康普茶饮料生产中的作用,并对不同菌种的微生物菌株和细菌纤维素的原纤维网络进行了综述。本研究通过PIK3-AKT、MAPK、NFκB、PPARγ和JAK-STAT等基本信号通路进一步解释了其在人体内的生物活性,特别是在肠道中的作用机制。康普茶的治疗效果,包括各种底物抗氧化剂、抗菌剂、协同作用、抗癌、抗糖尿病胰岛素的传递机制、血糖反应、炎症标志物(il)在抗肥胖特性中的调节,也进行了综述。此外,有必要通过宏基因组学、代谢组学等手段开发先进的康普茶饮料品质。未来的研究应该解决这些研究空白,以确保控制微生物和益生菌的稳定性,验证代谢物的可用性,并探索改善功能和保质期的创新应用。
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引用次数: 0
Probiotic Delivery Systems for Inflammatory Bowel Disease: Recent Advances and Translational Challenges. 炎症性肠病的益生菌输送系统:最新进展和转化挑战。
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-11 DOI: 10.1007/s12602-026-10952-9
Haofan Liu, Lina Yang, Sicheng Huang, Yaqian He, Yinghua Xie, Yongshuai Jing, Beibei Hu, Zhongqiu Li, Haichao Bi, Zhiwei Li

Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal tract that significantly impairs patient quality of life. Probiotics have shown therapeutic potential in modulating gut microbiota and alleviating intestinal inflammation. However, the clinical application is limited by poor viability and low bioavailability in the harsh gastrointestinal environment. These challenges have driven increasing interests in the development of effective probiotic delivery systems. This review summarized the key mechanisms of probiotics exerting beneficial effects in the human gut and systematically discussed recent advances in probiotic delivery platforms, including emulsions, nanoparticles, hydrogels, microspheres, and nanofibers. In addition, an overview of commonly used evaluation strategies was provided, focusing primarily on in vitro characterization and preclinical evidence. These assessment approaches include animal models of IBD, histological examination, imaging techniques, immunological analyses, and gut microbiota profiling. Well-designed delivery systems can effectively protect probiotics, enhance their stability and bioavailability in the gastrointestinal tract, and thereby improve their therapeutic efficacy against intestinal inflammation. Nevertheless, the clinical translation of probiotic delivery systems remains limited. Key challenges include insufficient safety evaluation, lack of standardized quality control and potency assessment, difficulties in large-scale manufacturing, and unclear regulatory pathways for live biotherapeutic products. Addressing these barriers will be essential for advancing probiotic delivery systems from experimental studies toward clinical application in IBD prevention and treatment.

炎症性肠病(IBD)是一种慢性胃肠道炎症性疾病,严重影响患者的生活质量。益生菌在调节肠道菌群和减轻肠道炎症方面显示出治疗潜力。然而,在恶劣的胃肠道环境中生存力差、生物利用度低,限制了其临床应用。这些挑战促使人们对开发有效的益生菌输送系统越来越感兴趣。本文综述了益生菌在人体肠道中发挥有益作用的关键机制,并系统地讨论了益生菌递送平台的最新进展,包括乳剂、纳米颗粒、水凝胶、微球和纳米纤维。此外,还概述了常用的评估策略,主要侧重于体外表征和临床前证据。这些评估方法包括IBD动物模型、组织学检查、成像技术、免疫学分析和肠道微生物群分析。精心设计的给药系统可以有效保护益生菌,增强其在胃肠道中的稳定性和生物利用度,从而提高其对肠道炎症的治疗效果。然而,益生菌输送系统的临床翻译仍然有限。主要挑战包括安全性评估不足、缺乏标准化的质量控制和效价评估、大规模生产困难以及活体生物治疗产品的监管途径不明确。解决这些障碍对于将益生菌输送系统从实验研究推向IBD预防和治疗的临床应用至关重要。
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引用次数: 0
Biological and Technological Characteristics of Milk-Fermented with Probiotic Lactobacillus acidophilus La-5 and Viable/Inactivated Saccharomyces boulardii 002Y018 Cultures. 益生菌嗜酸乳杆菌La-5和活/灭活博拉氏酵母002Y018发酵乳的生物学和工艺特性
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-10 DOI: 10.1007/s12602-026-10920-3
Hany Elkashef, Hoda M Elzeini, Islam M Shawky, Ashwak Abel Moneim Hassan
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引用次数: 0
Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism. 天然发酵牦牛酸奶中分离的五色Pediococcus JASB0677对体外瘤胃发酵和微生物代谢的调节作用
IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-02-10 DOI: 10.1007/s12602-026-10947-6
Xinhong Zhou, Renzeng Ciwang, Dan Wu, Yangji Cidan, Guifang Liu, Bandan Pingcuo, Cuicheng Luosang, Deji Gusang, Yanbin Zhu

This study aimed to isolate and identify a fiber-degrading probiotic strain from traditional yak yogurt on the Qinghai-Tibet Plateau and evaluate its effects on rumen fermentation and microbial metabolism. Through carboxymethyl cellulose (CMC) screening, filter paper degradation, and straw degradation tests, a lactic acid bacterium-Pediococcus pentosaceus JASB0677-was obtained, with a straw degradation rate of 18.74%. P. pentosaceus JASB0677 exhibited tolerance to simulated gastric (pH 3.0, 1% pepsin, survival rate: 69.01%) and intestinal juices (pH 8.0, 1% trypsin, 63.18%) and showed bile salt resistance at 0.1%, 0.2%, and 0.3% concentrations (survival rates: 79.05%, 63.34%, and 52.32%, respectively). It also demonstrated strong antibacterial activity, with an inhibition zone diameter of 20.03 mm against Salmonella, and antioxidant activity, with 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical scavenging rates of 46.52% and 39.17%, respectively. In vitro rumen fermentation revealed that P. pentosaceus JASB0677 significantly increased acetate and total volatile fatty acids (TVFAs) concentrations while reducing ammonia nitrogen levels (p < 0.05). 16 S rRNA sequencing revealed that P. pentosaceus JASB0677 altered the rumen microbial composition by increasing the relative abundance of Proteobacteria, Actinobacteria, Enterobacter, Klebsiella, and Christensenellaceae_R-7_group. Metabolomic analysis revealed significant modulation of several metabolic pathways, especially those related to amino acid and lipid metabolism. Correlation analysis indicated that acetate and TVFAs concentrations were significantly positively correlated with the abundances of Proteobacteria, Actinobacteria, Enterobacter, and Klebsiella, as well as specific metabolites including mevalonic acid and L-leucine, while ammonia nitrogen showed the opposite trend (p < 0.05). These results suggest that P. pentosaceus JASB0677 is a promising candidate functional feed additive for enhancing fiber utilization, maintaining microbial homeostasis, and improving rumen fermentation in ruminants.

本研究旨在从青藏高原传统牦牛酸奶中分离鉴定一株纤维降解菌,并评价其对瘤胃发酵和微生物代谢的影响。通过羧甲基纤维素(CMC)筛选、滤纸降解、秸秆降解试验,得到一株乳酸菌——戊糖pediococcus pentosaceus jasb0677,其秸秆降解率为18.74%。P. pentosaceus JASB0677对模拟胃液(pH 3.0, 1%胃蛋白酶,存活率为69.01%)和模拟肠液(pH 8.0, 1%胰蛋白酶,存活率为63.18%)具有耐受性,对浓度为0.1%、0.2%和0.3%的胆盐具有耐受性(存活率分别为79.05%、63.34%和52.32%)。对沙门氏菌的抑制区直径为20.03 mm,对2,2-二苯基-1-苦酰肼(DPPH)和羟基自由基的清除率分别为46.52%和39.17%,具有较强的抗氧化活性。体外瘤胃发酵结果表明,p . pentosaceus JASB0677显著提高了乙酸和总挥发性脂肪酸(TVFAs)浓度,降低了氨氮水平(p
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Probiotics and Antimicrobial Proteins
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