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Proposed for presentation at the 2020 Virtual MRS Fall Meeting & Exhibit held November 27 - December 4, 2020.最新文献

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A SCIENTIFIC REVIEW ON THE CONCEPT OF SHATKRIYAKAL IN AYURVEDA 阿育吠陀中“沙克里亚克”概念的科学回顾
S. Bakshi
Ayurveda has principle of maintenance of health and curation of disease, for that purpose it has given the very beautiful explanation of Dinchariya and Rutuchariya to have a healthy life and Acharya Sushruta has given the important concept of ‘Shatkriyakala’ to understand the stages of disease and Doshaawastha to apply the correct treatment on correct time as treatment is changes according to stage of disease. Early di-agnosis of the stages of the disease will help to cure the disease more successfully with the planned man-agement. Shatkriyakala described by Sushruta gives an idea about the consecutive stages of the disease and accordingly preventive measures were described to overcome complication. For the control and prevention of the disease, guidelines like Dinchariya and Rutuchariya must be adopted. Along with these concepts, knowledge of Shatkriyakala plays an important role in prevention as well as management of the disease
阿育吠陀有维护健康和治疗疾病的原则,为此,它给出了非常美丽的解释,即Dinchariya和Rutuchariya,以拥有健康的生活,Acharya Sushruta给出了“Shatkriyakala”的重要概念,以理解疾病的阶段,Doshaawastha在正确的时间应用正确的治疗,因为治疗是根据疾病的阶段而变化。早期诊断疾病的各个阶段将有助于通过有计划的管理更成功地治愈疾病。Sushruta描述的Shatkriyakala给出了疾病连续阶段的概念,并描述了相应的预防措施以克服并发症。为了控制和预防这种疾病,必须采用像Dinchariya和Rutuchariya这样的指南。除了这些概念外,关于Shatkriyakala的知识在预防和管理该疾病方面也发挥着重要作用
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引用次数: 0
COMPARATIVE STUDY OF FUNCTION OF SKIN 皮肤功能的比较研究
Vrushali S. Gayakwad
In Ayurvedic compendia, the Twacha is explained as Updhatu of Mamsa Dhatu. We go through all aspect regarding Twacha in Ayurveda & try to correlate the concept of Twacha with modern concept of skin.In Ayurvedic compendia a skin is called as “Twacha”. Its reference comes as Updhatu of Mamsadhatu. The Ayurvedic point of view regarding Twacha, includes Nirukti, Synonyms, Formation, Layers, Updhatu, Moolastathna and Functional Aspect. Nirukti of Twack means the substance which act as cover. Synonyms for Twak are Charma, Valka etc. According to Sushrut Samhita Twak is formed during fetal life in growing embryo just like layers of cream forms on boiling milk. The skin is often classified as the largest organ of the body and it is one that all surgeons will operate on or through. It is therefore vital that the students un-derstand the layers of the skin and the structures that are found within these layers. The skin can be injured in a number of situations including burns and various diseases. It is important to understand how these in-juries can affect the physiological function of the skin. The present article deals with comparative study of functions of skin as per modern health science and Ayurvedic textual references.
在阿育吠陀概要中,Twacha被解释为Mamsa Dhatu的Updhatu。我们通过阿育吠陀关于Twacha的所有方面,并试图将Twacha的概念与现代皮肤概念联系起来。在阿育吠陀纲目中,皮肤被称为“Twacha”。它的参考文献来自于Mamsadhatu的Updhatu。阿育吠陀关于Twacha的观点包括Nirukti,同义词,形成,层次,Updhatu, Moolastathna和功能方面。Twack的Nirukti意思是作为覆盖物的物质。Twak的同义词是Charma, Valka等。根据Sushrut Samhita的说法,Twak是在胎儿生长的胚胎中形成的,就像在煮沸的牛奶上形成的奶油层一样。皮肤通常被认为是人体最大的器官,所有外科医生都会在皮肤上或通过皮肤进行手术。因此,学生理解皮肤的层和这些层内的结构是至关重要的。皮肤会在许多情况下受伤,包括烧伤和各种疾病。了解这些损伤如何影响皮肤的生理功能是很重要的。本文处理皮肤功能的比较研究,根据现代健康科学和阿育吠陀文献参考。
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引用次数: 0
PHARMACEUTICAL AND ANALYTICAL STUDY OF RASANJAN W.S.R AYURVED PRAKASH SAMHITA 芦笋药材的药理分析研究
Gangaprasad R. Asore, Sachin S. Sheth, K. Suthar
In this study, Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been con-sidered as a very significant herb in many eye and skin disease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to reference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and evaluate the quality control parameters by doing analytical study.
在本研究中,Daruharidra (Berberis Aristata)和山羊奶是主要成分,两者都被认为是治疗许多眼部和皮肤疾病的非常重要的外用草药。树皮被用作达鲁哈里德拉的主要部分,以其原始形式作为粉末或汤剂使用。根据Ayurved Prakasha Samhita的参考资料,山羊奶用于制备Rasanjan。本研究尝试通过分析研究来制备拉散参,并评价其质量控制参数。
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引用次数: 0
PREVENTIVE ASPECT ON PANDEMIC COVID-19 THROUGH AYURVEDA 通过阿育吠陀预防COVID-19大流行
Anand D. Chamat, Mohan Yende
Globally corona virus 2 (SARS CoV 2) is a high a pandemic and highly contagious entire mankind is suf-fering. Tremendous research is currently going on and need of suitable approach for the best treatment. In Covid 19 outbreak, enhancing one own’s defence system (immunity) had played important role in main-taining best health. According to Ayurveda, without the vitiation of any of three Dosha, no disease can oc-cur, so paramount balance of three Dosha is required to maintain for good immunity against such deadly disease. Ayurved envisages the root of cause for any illnesses. Ayurveda is likely to provide evidence-based medicine for preventive health care and enhance the self-immunity As Ayurveda described several immunity booster procedures in Dincharya and Rutucharya. Many researchers perhaps the whole world is looking for an effective drug or safe and effective vaccine for covid-19 which should be cost effective, easily available. A better Prevention through Ayurveda approach can be achieved in this pandemic of covid-19 as immunity booster.
全球冠状病毒2 (SARS CoV 2)是一种高度传染性的大流行病,全人类都在遭受痛苦。目前正在进行大量的研究,需要合适的方法来获得最佳治疗。在新冠肺炎疫情中,增强自身防御系统(免疫力)对于保持最佳健康状态发挥了重要作用。根据阿育吠陀的说法,没有任何一种状态的破坏,任何疾病都不会发生,因此需要保持三种状态的最高平衡,以保持对这种致命疾病的良好免疫力。Ayurved设想了任何疾病的根源。阿育吠陀可能为预防性保健和增强自身免疫力提供循证医学,正如阿育吠陀在丁查尔雅和鲁图查尔雅描述的几种免疫增强程序。许多研究人员也许全世界都在寻找一种有效的药物或安全有效的疫苗,这种疫苗应该具有成本效益,易于获得。在本次covid-19大流行中,通过阿育吠陀方法可以更好地预防,作为免疫增强剂。
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引用次数: 0
EFFECT OF TANKAN BHASMA IN THE MANAGEMENT OF MUKHPAK (STOMATITIS): AN OBSERVATIONAL STUDY 短观疗法在治疗口炎中的作用:一项观察性研究
T. Punse
Mukhpak (Stomatitis) is most common disease of oral cavity and can occur anywhere in the mouth, includ-ing the inside of the cheeks, gums, lips, palate and tongue. It can disrupt a person's ability to talk, eat and sleep. This is an observational study on 65 Mukhpak (stomatitis) patients with complaints of redness, ulcer-ation in oral cavity, salivation, pain and burning sensation in mouth treated with 3 - 4 times local applica-tion of Tankan Bhasma with Madhu (Honey) up to 14th days. Study demonstrated that local application of Tankan Bhashma with honey is the so fast, simplest, economical and effective drug therapy in the man-agement of Mukhpak due to anti-inflammatory, analgesic as well as healing property of Tankan Bhasma and Madhu.
Mukhpak(口腔炎)是口腔最常见的疾病,可发生在口腔的任何地方,包括脸颊、牙龈、嘴唇、腭和舌头内侧。它会破坏一个人说话、吃饭和睡觉的能力。本研究是一项观察性研究,对65例有口腔发红、溃疡、流涎、口腔疼痛和烧灼感主诉的Mukhpak(口腔炎)患者进行观察性研究,患者局部应用Tankan Bhasma与Madhu(蜂蜜)治疗3 - 4次,治疗时间长达14天。研究表明,由于短参和麦陀的抗炎、镇痛和愈合特性,局部应用短参加蜂蜜是治疗木斑病最快速、最简单、最经济有效的药物治疗方法。
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引用次数: 0
A REVIEW ON EFFECT OF YOGA ON OBESITY 瑜伽对肥胖的影响综述
Varsha 1, Anita Sharma, S. Tripathy
Obesity is a health disorder and increasing all over the world. Human beings are under threat from many chronic diseases and lifestyle disorders. A major cause of all these diseases was found to be improper life-style and stress leading to obesity and excessive lipid per oxidation indicating increased production of reac-tive oxygen species. It is also a cause for many non-communicable diseases. Yoga practice reduces the stress level which may improve the eating habits and help in weight reduction. Obesity is a growing public health concern in modern societies. Physical inactivity and unhealthy diet have been identified as major risk factors for obesity. [1] The role of obesity as a risk factor for a large number of chronic health compli-cation, such as cardiovascular disease, hypertension, type 2 diabetes, stroke, sleep apnoea and certain type of cancer, as well as in mood change and depression in obese individual. The effect of Pranayama and certain Yogicasanas on parameters of obesity viz. weight reduction (BMI and waist hip ratio).
肥胖是一种健康障碍,在世界范围内呈上升趋势。人类正受到许多慢性疾病和生活方式紊乱的威胁。所有这些疾病的一个主要原因被发现是不适当的生活方式和压力导致肥胖和过量的脂质每氧化表明活性氧的产生增加。它也是许多非传染性疾病的原因之一。瑜伽练习可以减轻压力,从而改善饮食习惯,有助于减肥。肥胖是现代社会日益严重的公共健康问题。缺乏运动和不健康的饮食已被确定为肥胖的主要危险因素。[1]肥胖作为大量慢性健康并发症的危险因素的作用,如心血管疾病、高血压、2型糖尿病、中风、睡眠呼吸暂停和某些类型的癌症,以及肥胖个体的情绪变化和抑郁。调息和某些瑜伽体式对肥胖参数(体重指数和腰臀比)的影响。
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引用次数: 0
THE ROLE OF AGNIKARMA IN MUSCULOSKELETAL PAIN MANAGEMENT agnikarma在肌肉骨骼疼痛管理中的作用
Shubada V I, Mahabaleshwar S
Pain is a subjective phenomenon for the assessor but a bothersome and disturbing symptom to many. Many therapies and medicaments to combat pain exist in various medical disciplines. Agnikarma one such prom-ising treatment methodology which manage musculoskeletal pain very effectively. Musculoskeletal pain shares the maximum percentage of pain presentations to outpatient departments. Panchadhatu Shalaka and Madhu (Honey) are the most common and accessible instruments used for Agnikarma. Clinicians wit-nessed positive results for managing pain in disorders like Low back ache, Sciatica etc. Cost effectiveness, OPD basis treatment and instantaneous pain relief are the optimistic outcomes of Agnikarma therapy.
疼痛对评估者来说是一种主观现象,但对许多人来说却是一种令人烦恼和不安的症状。在不同的医学学科中存在许多治疗疼痛的方法和药物。Agnikarma是一种很有前途的治疗方法,可以非常有效地管理肌肉骨骼疼痛。肌肉骨骼疼痛在门诊的疼痛表现中所占的比例最大。Panchadhatu Shalaka和Madhu (Honey)是Agnikarma中最常见和最容易获得的乐器。临床医生在治疗腰痛、坐骨神经痛等疾病方面取得了积极的成果。成本效益,OPD基础治疗和即时疼痛缓解是Agnikarma治疗的乐观结果。
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引用次数: 1
A REVIEW ARTICLE ON DIET IN GRAHANI ROGA 格拉哈尼族饮食研究综述
K. Bhardwaj, Goyal D. K, Arun Sharma
The Grahani is the leading disorder of the digestive system. Due to various etiological factors of Grahani Roga, the Grahani becomes impaired as a result of Dusti or vitiation of Pachakagni and Saman Vayu. The Vaisamya at Saman Vayu causes the hyper motility of gut resulting in frequent evacuation of the bowel, which one large and hard or liquid. The principle of diet for all types of Grahani is boost the Agni and reduce the Ama with the help of Ahara Dravyas, which included mainly Kashaya, Madhura and Katu in Rasa; Laghu, Ruksha, Grahee, Deepana and Pachana in Guna; Ushna in Veerya and Katu or Madhura in Vipaka. The diet regime suggested by Ayurveda helps in stimulation of Agni, which supports the digestion of food of appropriate quality, taken in required quantity and in right time for cure of Grahani Roga or Irritable Bowel Syndrome.
格拉哈尼病是消化系统的主要疾病。由于Grahani Roga的各种病因因素,Grahani由于Pachakagni和Saman Vayu的Dusti或腐蚀而受损。Saman Vayu的Vaisamya引起肠道的过度运动,导致肠道频繁排出,这是一个大而硬或液体。所有类型的Grahani饮食的原则是在Ahara dravya的帮助下提高Agni和减少Ama,其中主要包括Rasa中的Kashaya, Madhura和Katu;古纳的Laghu、Ruksha、Grahee、Deepana和Pachana;韦里亚的乌什那和维帕卡的卡图或马杜拉。阿育吠陀建议的饮食制度有助于刺激Agni,它支持消化适当质量的食物,在适当的时间摄入所需的量,以治疗Grahani Roga或肠易激综合征。
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引用次数: 1
Medical Data Management Using Blockchain 使用区块链的医疗数据管理
N. Bhalaji, Aishwarya, K. Balaji
Medical data of a person is an extremely sensitive and valuable resource. If this data gets into the wrong hands, it can be misused in unimaginable ways. Any organization handling this sort of sensitive data is taking on an extremely huge responsibility. A patient should not have to worry about the safety of his data in the hands of a third-party organization. If he is given control of his sensitive data by eliminating the middle man, then handling such data would become a lot easier. This is where the concept of blockchain is introduced. The blockchain technology proves to be an excellent technology to safeguard such data. A blockchain application which connects multiple entities like hospitals, labs, patients and doctors proves to be the perfect solution to ensure that there is no tampering of data.
个人医疗数据是一种极为敏感和宝贵的资源。如果这些数据落入坏人之手,就会以难以想象的方式被滥用。任何处理这类敏感数据的组织都承担着极其巨大的责任。患者不应该担心其数据在第三方组织手中的安全性。如果通过消除中间人,让他控制自己的敏感数据,那么处理这些数据将变得容易得多。这就是引入区块链概念的地方。区块链技术被证明是保护此类数据的优秀技术。连接医院、实验室、患者和医生等多个实体的区块链应用程序被证明是确保数据不被篡改的完美解决方案。
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引用次数: 1
Momordica cochinchinensis Spreng (Gac fruit): An abundant source of nutrient, phytochemicals and its pharmacological activities 桃金娘(Momordica cochinchinensis spring):含有丰富的营养物质、植物化学物质和药理活性
Priscilla Jayanthi Thavamany, Hong Lim Chew, S. Sreeramanan, B. L. Chew, M. Ong
Gac fruit (Momordica cochinchinensis Spreng) is an exploitable perennial dioecious fruit found commonly in Southeast Asian countries (SA). Gac fruit has been traditionally used in folk medicine due to its high medicinal and nutritive value. Generally, the aril of the fruit is used as a red colourant for cuisines and supplement for healthier vision. Gac fruit is highly rich in lycopene and β- carotene, fatty acids, vitamin E, polyphenols like phenolic acids, flavonoids and trypsin inhibitors. These compounds are linked with many important bioactivities such as provitamin A, antioxidant, antimicrobial, antiulcer and anticancer activities. This paper reviews the findings on nutritional properties, phytochemical composition and the biological activities of Gac fruit. The review has also briefly discussed the suitable conditions for the storage and utilisation of the fruit in food, beverage, nutraceutical, pharmaceutical and cosmeceutical industries
瓜果(Momordica cochinchinensis春季)是一种常见于东南亚国家(SA)的多年生可开发的雌雄异株果实。由于其高药用价值和营养价值,Gac果传统上用于民间医学。通常,水果的假皮被用作烹饪的红色着色剂和健康视力的补充。Gac水果富含番茄红素和β-胡萝卜素、脂肪酸、维生素E、多酚类物质,如酚酸、类黄酮和胰蛋白酶抑制剂。这些化合物具有许多重要的生物活性,如维生素A原、抗氧化、抗菌、抗溃疡和抗癌活性。本文综述了Gac果实的营养特性、植物化学成分和生物活性等方面的研究进展。本文还简要讨论了番荔枝在食品、饮料、保健品、制药和药妆等行业的贮藏和利用条件
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引用次数: 1
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Proposed for presentation at the 2020 Virtual MRS Fall Meeting & Exhibit held November 27 - December 4, 2020.
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