首页 > 最新文献

Quality Assurance and Safety of Crops & Foods最新文献

英文 中文
The effects of inulin combined with galacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738 菊粉与低聚半乳糖复合对含嗜酸乳杆菌KLDS-1.0738的合生大豆干酪各项性能的影响
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-07-15 DOI: 10.15586/qas2019.740
X. Zhang, Y. Li, J. Yang, X. Ma, X. Jia, A. L. Li, P. Du
This study aimed to evaluate the compatibility of L. acidophilus KLDS 1.0738 (LA-1.0738) with different prebiotic carbohydrates to develop a synbiotic soft soy cheese. It was observed that the addition of 4% (m/v) prebiotics mixture (galacto-oligosaccharide:inulin = 1:3) to soy cheese significantly improved the growth of LA-1.0738, making it no less than 8.2 log colony-forming unit (CFU)/g during the 28-day storage period, but had limited influence on the viability of S. thermophilus KLDS T1C2 (STT1C2). Meanwhile, because of the presence of prebiotics, soy cheese fermented by LA-1.0738 in co-culture with STT1C2 exhibited higher values of acidity, proteolysis and lipolysis index as well as better texture properties and sensory acceptance. These results suggested that the selected combination of prebiotics could be used as functional ingredients to manufacture soy cheese to maintain the survival of desired LA-1.0738, which contributed to improve the texture and sensory features of soy cheese.
本研究旨在评估嗜酸乳杆菌KLDS 1.0738(LA-1.0738)与不同益生元碳水化合物的相容性,以开发合生软大豆奶酪。据观察,在大豆干酪中添加4%(m/v)益生元混合物(低聚半乳糖:菊粉=1:3)显著改善了LA-1.0738的生长,使其在28天的储存期内不低于8.2 log菌落形成单位(CFU)/g,但对嗜热链球菌KLDS T1C2(STT1C2)的生存能力影响有限。同时,由于益生元的存在,LA-1.0738与STT1C2共培养发酵的大豆干酪表现出更高的酸度、蛋白水解和脂解指数,以及更好的质地特性和感官接受度。这些结果表明,所选择的益生元组合可以用作制造大豆奶酪的功能成分,以保持所需LA-1.0738的存活,这有助于改善大豆奶酪的质地和感官特征。
{"title":"The effects of inulin combined with galacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738","authors":"X. Zhang, Y. Li, J. Yang, X. Ma, X. Jia, A. L. Li, P. Du","doi":"10.15586/qas2019.740","DOIUrl":"https://doi.org/10.15586/qas2019.740","url":null,"abstract":"This study aimed to evaluate the compatibility of L. acidophilus KLDS 1.0738 (LA-1.0738) with different prebiotic carbohydrates to develop a synbiotic soft soy cheese. It was observed that the addition of 4% (m/v) prebiotics mixture (galacto-oligosaccharide:inulin = 1:3) to soy cheese significantly improved the growth of LA-1.0738, making it no less than 8.2 log colony-forming unit (CFU)/g during the 28-day storage period, but had limited influence on the viability of S. thermophilus KLDS T1C2 (STT1C2). Meanwhile, because of the presence of prebiotics, soy cheese fermented by LA-1.0738 in co-culture with STT1C2 exhibited higher values of acidity, proteolysis and lipolysis index as well as better texture properties and sensory acceptance. These results suggested that the selected combination of prebiotics could be used as functional ingredients to manufacture soy cheese to maintain the survival of desired LA-1.0738, which contributed to improve the texture and sensory features of soy cheese.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":"12 1","pages":"46-54"},"PeriodicalIF":4.0,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42986023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD 改良QuEChERS-HPLC-DAD法测定大豆中氟沙芬和对乙酯的含量
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-07-10 DOI: 10.15586/qas.v12i3.660
Huacheng Tang, J. Qu, Cao Dongmei, Weisong Wang, Y. Lou
An improved quick, easy, cheap, effective, rugged, and safe (QuEChERS) method combined with highperformance liquid chromatography (HPLC) coupled to diode array detection was established for the determination of fomesafen and quizalofop-p-ethyl in beans. It is simple and efficient and can be used in most laboratories. This method optimizes four chromatographic conditions, namely, mobile phase, mobile phase ratio, flow rate, and detection wavelength. The effects of extraction agent, extraction dose, extraction time, NaCl amount, and adsorbent on the pretreatment effect were studied. The recoveries were high (92.4–117.8%), and repeatability was good (relative standard deviation [RSD] ranged from 0.35 to 4.36%). The standard solutions ranged from 0.1 to 25 μg/mL. The detection limits of fomesafen and quizalofop-p-ethyl were 0.005 and 0.003 mg/kg, respectively.
建立了一种快速、简便、廉价、高效、可靠、安全的高效液相色谱-二极管阵列检测方法(QuEChERS),用于测定大豆中氟沙芬和对乙基quizalofop的含量。它简单、高效,可用于大多数实验室。该方法优化了流动相、流动相比、流速和检测波长4个色谱条件。研究了萃取剂、萃取剂量、萃取时间、NaCl用量和吸附剂对预处理效果的影响。加样回收率高(92.4 ~ 117.8%),重复性好(相对标准偏差[RSD]为0.35 ~ 4.36%)。标准溶液范围为0.1 ~ 25 μg/mL。检测限分别为0.005 mg/kg和0.003 mg/kg。
{"title":"Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD","authors":"Huacheng Tang, J. Qu, Cao Dongmei, Weisong Wang, Y. Lou","doi":"10.15586/qas.v12i3.660","DOIUrl":"https://doi.org/10.15586/qas.v12i3.660","url":null,"abstract":"An improved quick, easy, cheap, effective, rugged, and safe (QuEChERS) method combined with highperformance liquid chromatography (HPLC) coupled to diode array detection was established for the determination of fomesafen and quizalofop-p-ethyl in beans. It is simple and efficient and can be used in most laboratories. This method optimizes four chromatographic conditions, namely, mobile phase, mobile phase ratio, flow rate, and detection wavelength. The effects of extraction agent, extraction dose, extraction time, NaCl amount, and adsorbent on the pretreatment effect were studied. The recoveries were high (92.4–117.8%), and repeatability was good (relative standard deviation [RSD] ranged from 0.35 to 4.36%). The standard solutions ranged from 0.1 to 25 μg/mL. The detection limits of fomesafen and quizalofop-p-ethyl were 0.005 and 0.003 mg/kg, respectively.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":"12 1","pages":"35-45"},"PeriodicalIF":4.0,"publicationDate":"2020-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42109452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumers’ response to different shelf life food labelling 消费者对不同保质期食品标签的反应
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-07-06 DOI: 10.15586/qas2019.646
D. Dordević, R. M. Cazalilla, Z. Javůrková, H. Buchtová, S. Jančíková
Respondents’ perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents’ perception towards the price of healthier food commodities and revealed that education level has high impact ( P < 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to  our survey would be broadly accepted among all socio-demographic groups.
调查的主要目的是受访者对最佳保质期(BBD)到最高质量日期的可能变化的看法。该调查由1107名受访者组成,他们根据人口特征和食品标签偏好进行分组。调查结果表明,人们对新标签的接受率很高,但与他们的偏好没有明确的联系。研究的另一个方面强调了受访者对更健康食品价格的看法,并表明教育水平对他们的意见和考虑有很大影响(P<0.05)。这项调查就改变食品标签的可能性给出了重要答案,因为这会影响食品垃圾的数量。当然,每种食品的保质期都应该根据食品的易腐烂性和消费者的安全性进行检查和标记。根据我们的调查,将BBD改为最高质量的日期将在所有社会人口群体中得到广泛接受。
{"title":"Consumers’ response to different shelf life food labelling","authors":"D. Dordević, R. M. Cazalilla, Z. Javůrková, H. Buchtová, S. Jančíková","doi":"10.15586/qas2019.646","DOIUrl":"https://doi.org/10.15586/qas2019.646","url":null,"abstract":"Respondents’ perception about the possible changes of best before date (BBD) to the date of the highest quality was the main aim of the survey. The survey consisted out of 1,107 respondents who were grouped according to their demographic characteristics and food labelling preferences. The results of the survey are indicating high acceptance rate towards new labelling, but without clear connection with their preferences. Another aspect of the research emphasised the respondents’ perception towards the price of healthier food commodities and revealed that education level has high impact ( P < 0.05) on their opinion and considerations. The survey gave important answers on possibility of changes of food labelling by which it would be affected food waste quantities. Certainly, each food type shelf life should be checked and labelled according to food perishability and consumers safeness. The changing of the BBD to the date of the highest quality according to  our survey would be broadly accepted among all socio-demographic groups.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":""},"PeriodicalIF":4.0,"publicationDate":"2020-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44373387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand 在泰国北部高地的农场种质中鉴定营养品质优良的稻米
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-07-05 DOI: 10.15586/qas2020.699
T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod
Local rice varieties with premium nutritional quality grains are beneficial to consumers, and their genetic traits may be deployed in breeding programmes for many purposes. This study explores grain quality characteristics with health implications of rice germplasm maintained and used by farmers in the highlands of Northern Thailand. Concentrations of iron (Fe), zinc (Zn), phenols and anthocyanin and anti-oxidative capacity were determined in the caryopsis without husk of 77 samples of rice seed collected from farmers. Entries with the highest grain quality characteristics identified were grown together with four standard check varieties at two different elevations in a farmer’s field at Mae Wang District of Chiang Mai province (800 m above mean sea level), as well as in pots at Chiang Mai University (CMU) (330 m above mean sea level). The grain quality characteristics were determined at maturity, separately for 10 individual plants grown at CMU. A wide variation in all the grain quality characteristics was found among samples grown in the farmer’s field. There were approximately twofold differences in the lowest and highest Fe and Zn concentrations, especially high variation in contents of phenols and anthocyanin and anti-oxidative capacity found in grain with purple pericarp. The top entries identified from the farmer’s seed had significantly higher anthocyanin concentration and anti-oxidative capacity than the check varieties when grown together at Mae Wang and CMU, in spite of the strong locality-specific effects on these characteristics. Further variation was found in the grain quality characteristics within each of the selected farmer’s seed samples. Quality improvement could thus be made by either eliminating the poorest performing lines or development of single-seed descent lines from the top-performing plants. The desirable genetic traits can also be used in breeding programme for improvement of grain yield as well as cooking and nutritional quality.
具有优质营养谷物的当地水稻品种对消费者有利,其遗传特性可用于多种目的的育种计划。本研究探讨了泰国北部高地农民保存和使用的水稻种质的粮食质量特征及其对健康的影响。测定了从农民处采集的77份水稻种子无壳颖果中铁(Fe)、锌(Zn)、酚类和花青素的浓度以及抗氧化能力。在清迈省Mae Wang区(平均海平面以上800米)的一块农田里,以及在清迈大学(CMU)(平均海平以上330米)的花盆里,将鉴定出的具有最高谷物品质特征的参赛品与四个标准对照品种一起在两个不同海拔高度种植。对CMU条件下生长的10株单株在成熟期分别测定了籽粒品质特征。在农民的田地里种植的样品中,所有的谷物质量特征都有很大的差异。在最低和最高的Fe和Zn浓度上存在大约两倍的差异,特别是在紫色果皮的谷物中发现的酚类和花青素含量以及抗氧化能力的高变化。在Mae Wang和CMU共同种植时,从农民种子中鉴定出的顶级品种比对照品种具有更高的花青素浓度和抗氧化能力,尽管这些特性受到强烈的地区特异性影响。在所选农民的每一个种子样本中,都发现了粮食质量特征的进一步变化。因此,可以通过消除表现最差的品系或从表现最好的植物中培育单种子下降系来提高质量。所需的遗传性状也可用于育种计划,以提高粮食产量以及烹饪和营养质量。
{"title":"Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand","authors":"T. Sreethong, C. Prom-u-thai, B. Rerkasem, B. Dell, S. Jamjod","doi":"10.15586/qas2020.699","DOIUrl":"https://doi.org/10.15586/qas2020.699","url":null,"abstract":"Local rice varieties with premium nutritional quality grains are beneficial to consumers, and their genetic traits may be deployed in breeding programmes for many purposes. This study explores grain quality characteristics with health implications of rice germplasm maintained and used by farmers in the highlands of Northern Thailand. Concentrations of iron (Fe), zinc (Zn), phenols and anthocyanin and anti-oxidative capacity were determined in the caryopsis without husk of 77 samples of rice seed collected from farmers. Entries with the highest grain quality characteristics identified were grown together with four standard check varieties at two different elevations in a farmer’s field at Mae Wang District of Chiang Mai province (800 m above mean sea level), as well as in pots at Chiang Mai University (CMU) (330 m above mean sea level). The grain quality characteristics were determined at maturity, separately for 10 individual plants grown at CMU. A wide variation in all the grain quality characteristics was found among samples grown in the farmer’s field. There were approximately twofold differences in the lowest and highest Fe and Zn concentrations, especially high variation in contents of phenols and anthocyanin and anti-oxidative capacity found in grain with purple pericarp. The top entries identified from the farmer’s seed had significantly higher anthocyanin concentration and anti-oxidative capacity than the check varieties when grown together at Mae Wang and CMU, in spite of the strong locality-specific effects on these characteristics. Further variation was found in the grain quality characteristics within each of the selected farmer’s seed samples. Quality improvement could thus be made by either eliminating the poorest performing lines or development of single-seed descent lines from the top-performing plants. The desirable genetic traits can also be used in breeding programme for improvement of grain yield as well as cooking and nutritional quality.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":""},"PeriodicalIF":4.0,"publicationDate":"2020-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49499073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability 近红外光谱在不同畜群之间分离奶牛原料奶的功效,用于产品创新和可追溯性
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-07-04 DOI: 10.15586/qas.v12i3.659
K. K. Ejeahalaka, Long Cheng, D. Kulasiri, G. Edwards, S. On
Cows with specialised characteristics and requirements can be aggregated into different herds for targeted nutritional management and to facilitate on-farm segregation of raw milk for the production of high-value niche dairy products, offering improved economic returns. Rapid methods for independent verification of product quality and origin are desirable to support validation and traceability of such products. This study examined the use of near infrared spectroscopy (NIRS) to segregate raw milk from individual cows of multiple breeds from different herds fed on the same or differing feeding regimes, and to correlate and evaluate the efficacy of the predictions for crude protein and the milk fatty acid (FA) phenotypes for each of the herds. Reference values and near infrared spectra were obtained from representative freeze-dried raw milk samples (n = 220) collected from 847 lactating cows of 3 breeds from the Lincoln University dairy farm in New Zealand. The feed sources (i.e. pasture or pasture with lucerne silage) significantly influenced the protein and the FA values, and these differences were reflected in NIRS analyses. The partial least square regression models for crude protein determination showed excellent results, whereas for the most dominant FA, they were not appreciable. Maximum separation was obtained between the herds on the same feeding regime (mean specificity = 95.2%) using the partial least square discriminant analysis, and its overall performance in differentiating the objects was better than that of the soft independent modelling of class analogy. The multiclass analyses conducted in this study offer improvements to current approaches for evaluating and validating raw milk for the manufacture of specific dairy products, and for enhancing product traceability.
具有特殊特征和需求的奶牛可以聚集到不同的畜群中进行有针对性的营养管理,并促进农场原料奶的分离,以生产高价值的利基乳制品,从而提高经济回报。需要快速独立验证产品质量和原产地的方法,以支持此类产品的验证和可追溯性。本研究利用近红外光谱(NIRS)对饲喂相同或不同饲养制度的不同畜群的多个品种的单个奶牛进行原料奶分离,并对每个畜群的粗蛋白质和乳脂肪酸(FA)表型预测的有效性进行关联和评估。从新西兰林肯大学奶牛场3个品种的847头泌乳奶牛中采集代表性冻干原料乳样品(n = 220),获得参考值和近红外光谱。饲料来源(即牧草或苜蓿青贮牧草)对蛋白质和FA值有显著影响,这些差异在近红外光谱分析中得到反映。偏最小二乘回归模型对粗蛋白质的测定结果很好,而对最主要FA的测定结果不明显。采用偏最小二乘判别分析,在相同饲养条件下的畜群之间获得了最大的分离度(平均特异性为95.2%),其区分对象的总体性能优于类类比的软独立建模。本研究中进行的多类别分析改进了目前用于特定乳制品生产的原料奶的评估和验证方法,并增强了产品的可追溯性。
{"title":"Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability","authors":"K. K. Ejeahalaka, Long Cheng, D. Kulasiri, G. Edwards, S. On","doi":"10.15586/qas.v12i3.659","DOIUrl":"https://doi.org/10.15586/qas.v12i3.659","url":null,"abstract":"Cows with specialised characteristics and requirements can be aggregated into different herds for targeted nutritional management and to facilitate on-farm segregation of raw milk for the production of high-value niche dairy products, offering improved economic returns. Rapid methods for independent verification of product quality and origin are desirable to support validation and traceability of such products. This study examined the use of near infrared spectroscopy (NIRS) to segregate raw milk from individual cows of multiple breeds from different herds fed on the same or differing feeding regimes, and to correlate and evaluate the efficacy of the predictions for crude protein and the milk fatty acid (FA) phenotypes for each of the herds. Reference values and near infrared spectra were obtained from representative freeze-dried raw milk samples (n = 220) collected from 847 lactating cows of 3 breeds from the Lincoln University dairy farm in New Zealand. The feed sources (i.e. pasture or pasture with lucerne silage) significantly influenced the protein and the FA values, and these differences were reflected in NIRS analyses. The partial least square regression models for crude protein determination showed excellent results, whereas for the most dominant FA, they were not appreciable. Maximum separation was obtained between the herds on the same feeding regime (mean specificity = 95.2%) using the partial least square discriminant analysis, and its overall performance in differentiating the objects was better than that of the soft independent modelling of class analogy. The multiclass analyses conducted in this study offer improvements to current approaches for evaluating and validating raw milk for the manufacture of specific dairy products, and for enhancing product traceability.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":"1-11"},"PeriodicalIF":4.0,"publicationDate":"2020-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43112060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit 1-甲基环丙烯对桃采后成熟果实香气挥发物、多酚含量及抗氧化活性的影响
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-06-27 DOI: 10.15586/qas.v12i2.717
Tang Jianmin, Zhang Wenlin, R. Liu, Liao Qinhong, P. Jiang, Li Zhexin, J. Lan
Peach is a perishable fruit that quickly loses its aroma and bioactive components during storage. In this article, we evaluated the effect of treatment with 1-methylcyclopropene (1-MCP) on the quality of stored peaches depending on shelf-life temperature. Ethylene production and aroma content were determined using gas chromatography mass spectrometry (GC-MS). Polyphenol levels were monitored using high-performance liquid chromatography (HPLC), and the antioxidant capacity of peach samples was determined using 2,2-diphenyl-1 picrylhydrazyl (DPPH), 2,2?-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and ferric reducing antioxidant power (FRAP) assays. We found that treatment with 1-MCP could delay the ripening process and reduce the decay of peach fruit depending upon shelf-life temperature. Furthermore, treatment with 1-MCP efficiently delayed climacteric ethylene production, maintained high levels of total soluble solids (TSS), titratable acidity and characteristic lactones, including ?-decalactone, ?-decalactone, ?-octalatone, jasmine lactone and ? dodecalactone. Moreover, treatment with 1-MCP also helped maintain high levels of chlorogenic acid, L epicatechin, catechin, quercetin-3-rutinoside and neochlorogenic acid, as well as high antioxidant activity. Principal component analysis showed that treatment with 1-MCP during the second week of storage coincided with activity of lactones, poly-phenols and antioxidants, which was consistent with changes in phytochemicals. These results revealed that treatment with 1-MCP offers potential as a preservation strategy for maintaining the flavour and nutritional quality of peach fruit under shelf-life conditions.
桃子是一种易腐烂的水果,在储存过程中会迅速失去其香气和生物活性成分。在本文中,我们评价了1-甲基环丙烯(1-MCP)处理对贮存桃子品质的影响。采用气相色谱-质谱(GC-MS)法测定乙烯产量和香气含量。采用高效液相色谱法(HPLC)检测多酚含量,采用2,2-二苯基-1苦味酰肼(DPPH)、2,2?-氮基-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)和铁还原抗氧化能力(FRAP)测定。研究发现,1-MCP处理可以延缓桃果的成熟过程,并根据保质期温度减少桃果的腐烂。此外,1-MCP处理有效地延缓了更年期乙烯的产生,保持了高水平的总可溶性固体(TSS)、可滴定酸度和特征内酯,包括?-癸内酯、?-癸内酯、?-辛基内酯、茉莉内酯和?dodecalactone。此外,1-MCP治疗还有助于维持高水平的绿原酸、L表儿茶素、儿茶素、槲皮素-3-芦丁苷和新绿原酸,以及高抗氧化活性。主成分分析表明,1-MCP处理后第2周内酯类、多酚类和抗氧化剂的活性变化与植物化学物质的变化一致。这些结果表明,1-MCP处理可以作为一种保存策略,在货架期条件下保持桃子果实的风味和营养品质。
{"title":"Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit","authors":"Tang Jianmin, Zhang Wenlin, R. Liu, Liao Qinhong, P. Jiang, Li Zhexin, J. Lan","doi":"10.15586/qas.v12i2.717","DOIUrl":"https://doi.org/10.15586/qas.v12i2.717","url":null,"abstract":"Peach is a perishable fruit that quickly loses its aroma and bioactive components during storage. In this article, we evaluated the effect of treatment with 1-methylcyclopropene (1-MCP) on the quality of stored peaches depending on shelf-life temperature. Ethylene production and aroma content were determined using gas chromatography mass spectrometry (GC-MS). Polyphenol levels were monitored using high-performance liquid chromatography (HPLC), and the antioxidant capacity of peach samples was determined using 2,2-diphenyl-1 picrylhydrazyl (DPPH), 2,2?-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and ferric reducing antioxidant power (FRAP) assays. We found that treatment with 1-MCP could delay the ripening process and reduce the decay of peach fruit depending upon shelf-life temperature. Furthermore, treatment with 1-MCP efficiently delayed climacteric ethylene production, maintained high levels of total soluble solids (TSS), titratable acidity and characteristic lactones, including ?-decalactone, ?-decalactone, ?-octalatone, jasmine lactone and ? dodecalactone. Moreover, treatment with 1-MCP also helped maintain high levels of chlorogenic acid, L epicatechin, catechin, quercetin-3-rutinoside and neochlorogenic acid, as well as high antioxidant activity. Principal component analysis showed that treatment with 1-MCP during the second week of storage coincided with activity of lactones, poly-phenols and antioxidants, which was consistent with changes in phytochemicals. These results revealed that treatment with 1-MCP offers potential as a preservation strategy for maintaining the flavour and nutritional quality of peach fruit under shelf-life conditions.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":"12 1","pages":"100-109"},"PeriodicalIF":4.0,"publicationDate":"2020-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48881052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C 竹叶抗氧化剂对4°C箱包装鲟鱼鱼片品质的影响
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-06-11 DOI: 10.15586/qas.v12i2.690
Xiao, ing Zhang, Xiao Yi Li, Ming, U. Yang, Xing Yang, Feng Zhao
The effect of antioxidant extracted from bamboo leaves (AOB) on the quality of sturgeon fillets during chilled storage was examined via three parameters: total volatile basic nitrogen (TVB-N), pH and bacterial community composition. The samples treated with 0.05% (w/v) AOB exhibited the best quality, as evidenced by retarding both pH changes and the production of TVB-N. Pseudomonas and Aeromonas were the dominant indigenous bacteria present in fresh sturgeon fillets, whereas the presence of Janthinobacterium and Pedobacter increased gradually throughout the storage process. A significant (P < 0.05) positive correlation was observed between the pH, TVB-N and two bacterial groups, Pseudomonas and Pedobacter. Based on the TVB-N assessment, the fillets began to decompose at the ninth day in the control samples and the twelfth day in the 0.05% AOB-treated samples. The relative abundance of Pseudomonas, Janthinobacterium and Pedobacter in the 0.05% AOB treatment group was lower than in the control group. Therefore, our results showed that treatment with 0.05% AOB improved the quality of fillets during the box-packaged storage.
通过挥发性碱性氮(TVB-N)、pH值和细菌群落组成3个参数考察了竹叶抗氧化剂(AOB)对鲟鱼鱼片冷藏品质的影响。0.05% (w/v) AOB处理的样品质量最好,可以延缓pH变化和TVB-N的生成。假单胞菌和气单胞菌是新鲜鲟鱼鱼片中主要的本地细菌,而在整个储存过程中,Janthinobacterium和Pedobacter的存在逐渐增加。pH、TVB-N与假单胞菌(Pseudomonas)和土杆菌(Pedobacter)菌群呈显著正相关(P < 0.05)。根据TVB-N评价,对照样品的鱼片在第9天开始分解,0.05% aob处理样品的鱼片在第12天开始分解。0.05% AOB处理组假单胞菌、Janthinobacterium和Pedobacter的相对丰度低于对照组。因此,我们的研究结果表明,0.05%的AOB处理提高了盒装鱼片的质量。
{"title":"Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C","authors":"Xiao, ing Zhang, Xiao Yi Li, Ming, U. Yang, Xing Yang, Feng Zhao","doi":"10.15586/qas.v12i2.690","DOIUrl":"https://doi.org/10.15586/qas.v12i2.690","url":null,"abstract":"The effect of antioxidant extracted from bamboo leaves (AOB) on the quality of sturgeon fillets during chilled storage was examined via three parameters: total volatile basic nitrogen (TVB-N), pH and bacterial community composition. The samples treated with 0.05% (w/v) AOB exhibited the best quality, as evidenced by retarding both pH changes and the production of TVB-N. Pseudomonas and Aeromonas were the dominant indigenous bacteria present in fresh sturgeon fillets, whereas the presence of Janthinobacterium and Pedobacter increased gradually throughout the storage process. A significant (P < 0.05) positive correlation was observed between the pH, TVB-N and two bacterial groups, Pseudomonas and Pedobacter. Based on the TVB-N assessment, the fillets began to decompose at the ninth day in the control samples and the twelfth day in the 0.05% AOB-treated samples. The relative abundance of Pseudomonas, Janthinobacterium and Pedobacter in the 0.05% AOB treatment group was lower than in the control group. Therefore, our results showed that treatment with 0.05% AOB improved the quality of fillets during the box-packaged storage.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":""},"PeriodicalIF":4.0,"publicationDate":"2020-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47225257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds Ca2+进入胚胎的速率可以用来评价玉米种子的活力水平
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-06-10 DOI: 10.15586/qas.v12i2.641
P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Seed vigour is an important trait and is often used to evaluate seed quality. A rapid and accurate evaluation of seed vigour is very important for agricultural production. Ca is an important secondary messenger in plants, responding to various biotic and abiotic stimuli by Ca flux into cytoplasm. To the best of our knowledge, however, no report has been published about seed vigour and Ca influx. In this study, we used two hybrid maize (Zea mays L.) lines and their corresponding female parent lines as materials, and performed ageing and ‘ageing + priming’ treatments to obtain seeds with different vigour levels. After seeds were imbibed for 24 h, the intact seeds or embryos were used as materials for determining the Ca influx rate using non-invasive micro-test technique (NMT). Results showed that, with the intact embryos as materials, the Ca influx rate showed higher stability and higher values. Correlation analysis indicated that there was a significant, positive linear correlation between the shoot dry weight vigour index and Ca flux rate into embryo. The results demonstrated that the Ca influx rate can be used to evaluate the vigour levels of maize seeds.
种子活力是一个重要的性状,经常被用来评价种子质量。快速准确地评价种子活力对农业生产非常重要。Ca是植物中一种重要的次生信使,通过Ca向细胞质的流动来响应各种生物和非生物刺激。然而,据我们所知,尚未发表关于种子活力和Ca流入的报告。在本研究中,我们以两个杂交玉米(Zea mays L.)系及其相应的母本系为材料,进行老化和“老化+引发”处理,获得不同活力水平的种子。在种子吸收24小时后,使用非侵入性微测试技术(NMT)将完整的种子或胚胎用作测定Ca流入率的材料。结果表明,以完整胚胎为材料,Ca内流率具有较高的稳定性和数值。相关分析表明,地上部干重活力指数与Ca入胚率呈显著的正相关。结果表明,Ca内流率可以用来评价玉米种子的活力水平。
{"title":"The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds","authors":"P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang","doi":"10.15586/qas.v12i2.641","DOIUrl":"https://doi.org/10.15586/qas.v12i2.641","url":null,"abstract":"Seed vigour is an important trait and is often used to evaluate seed quality. A rapid and accurate evaluation of seed vigour is very important for agricultural production. Ca is an important secondary messenger in plants, responding to various biotic and abiotic stimuli by Ca flux into cytoplasm. To the best of our knowledge, however, no report has been published about seed vigour and Ca influx. In this study, we used two hybrid maize (Zea mays L.) lines and their corresponding female parent lines as materials, and performed ageing and ‘ageing + priming’ treatments to obtain seeds with different vigour levels. After seeds were imbibed for 24 h, the intact seeds or embryos were used as materials for determining the Ca influx rate using non-invasive micro-test technique (NMT). Results showed that, with the intact embryos as materials, the Ca influx rate showed higher stability and higher values. Correlation analysis indicated that there was a significant, positive linear correlation between the shoot dry weight vigour index and Ca flux rate into embryo. The results demonstrated that the Ca influx rate can be used to evaluate the vigour levels of maize seeds.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":""},"PeriodicalIF":4.0,"publicationDate":"2020-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42214633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice 大气CO2浓度升高对玉米和水稻生长特性和产量的影响
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-06-09 DOI: 10.15586/qas.v12i2.628
Xiaojin Xie, Renying Li, Lidong Huang, Y. Bao
To assess the effect of increasing atmospheric CO2 concentration ([CO2]) on growth and yield in maize and rice, an experiment was carried out in open top chambers (OTCs) at different atmospheric CO2 concentration treatments (550 ?mol/mol, T1; 750 ?mol/mol, T2 and a control, CK) in Nanjing, Jiangsu, China. Our results indicated that the plant height, leaf area index (LAI), Soil and Plant Analyzer Development (SPAD) and net photosynthesis (NPn) of the maize (Zhengdan 958) and rice (Huaidao 5) at three development stages under the increasing [CO2] followed the order of CK 0.05).
为了评估增加大气CO2浓度([CO2])对玉米和水稻生长和产量的影响,在中国江苏南京的不同大气CO2浓度处理(550?mol/mol,T1;750?mol/mol、T2和对照,CK)下,在开放顶室(OTCs)中进行了实验。结果表明,玉米(郑单958)和水稻(怀稻5号)在三个发育阶段的株高、叶面积指数(LAI)、土壤和植物分析仪发育(SPAD)和净光合作用(NPn)在[CO2]增加的情况下遵循CK 0.05的顺序。
{"title":"Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice","authors":"Xiaojin Xie, Renying Li, Lidong Huang, Y. Bao","doi":"10.15586/qas.v12i2.628","DOIUrl":"https://doi.org/10.15586/qas.v12i2.628","url":null,"abstract":"To assess the effect of increasing atmospheric CO2 concentration ([CO2]) on growth and yield in maize and rice, an experiment was carried out in open top chambers (OTCs) at different atmospheric CO2 concentration treatments (550 ?mol/mol, T1; 750 ?mol/mol, T2 and a control, CK) in Nanjing, Jiangsu, China. Our results indicated that the plant height, leaf area index (LAI), Soil and Plant Analyzer Development (SPAD) and net photosynthesis (NPn) of the maize (Zhengdan 958) and rice (Huaidao 5) at three development stages under the increasing [CO2] followed the order of CK 0.05).","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":"12 1","pages":"61-72"},"PeriodicalIF":4.0,"publicationDate":"2020-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48391542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch 不同类型红小豆淀粉的微观结构、热力学和流变性能
IF 4 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2020-06-07 DOI: 10.15586/qas.v12i2.720
J. Zhang, A. Zhai
Starches were isolated from three cultivars of red adzuki beans, including Da Hongpao (DHP), Bao Qinghong (BQH) and Zhen Zhuhong (ZZH), and their morphological, structural and physicochemical properties were studied. Statistical analysis of the physicochemical and functional properties data revealed a significant (P < 0.05) difference among the three starch types. Starch of DHP cultivar showed low amylose content, smooth and round particle morphology, with obvious polarised crosses. The average particle size of the three adzuki bean types was in the range of 35.58–43.29 μm, with that of DHP being the smallest, 35.58 μm. The X-ray diffraction patterns showed that all the starches were type A with reflections (2θ) at 15.0°, 17.03° and 23.3°. The bands of Fourier transforms infrared spectra of the three starches revealed their carbohydrate properties, and the intensity of the Fourier spectral absorption band of starch from DHP was weaker than that of the other cultivars. Further, the relative crystallinity of the three starches ranged from 22.7 to 29.4%, and DHP showed the highest crystallinity of 29.4%. Additionally, starch of the DHP cultivar revealed high gelatinisation, peak viscosity and enthalpy as compared to those from the other two adzuki bean cultivars. The shear viscosity of the three starch types decreased with increasing shear rate; when the shear rate was 10 s, the shear viscosity of the DHP-derived starch significantly decreased. Moreover, both the modulus (G’) and the loss modulus (G’’) increased with increasing dynamic frequency, and the DHP-derived starch showed the lowest G’ and G’’ values. In summary, this work provides data that may help in promoting the application of starches isolated from red adzuki bean in the food industry.
从大红袍(DHP)、包青红(BQH)和甄竹红(ZZH) 3个红小豆品种中分离得到淀粉,并对其形态、结构和理化性质进行了研究。理化性能和功能性能数据的统计分析显示,3种淀粉类型间差异显著(P < 0.05)。DHP品种淀粉直链淀粉含量低,颗粒形态光滑圆润,有明显的极化杂交。3种小豆的平均粒径在35.58 ~ 43.29 μm之间,DHP的平均粒径最小,为35.58 μm。x射线衍射图表明,淀粉均为A型,在15.0°、17.03°和23.3°处反射(2θ)。三种淀粉的傅里叶变换红外光谱波段显示了它们的碳水化合物性质,DHP淀粉的傅里叶光谱吸收波段强度弱于其他品种。三种淀粉的相对结晶度在22.7 ~ 29.4%之间,DHP的结晶度最高,为29.4%。此外,与其他两个小豆品种相比,DHP品种的淀粉表现出较高的糊化,峰值粘度和焓。三种淀粉的剪切粘度随剪切速率的增大而减小;剪切速率为10 s时,dhp淀粉的剪切粘度显著降低。模量(G′)和损失模量(G′)均随动态频率的增加而增加,且dhp衍生淀粉的G′和G′值最低。综上所述,本研究为促进红小豆分离淀粉在食品工业中的应用提供了数据依据。
{"title":"Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch","authors":"J. Zhang, A. Zhai","doi":"10.15586/qas.v12i2.720","DOIUrl":"https://doi.org/10.15586/qas.v12i2.720","url":null,"abstract":"Starches were isolated from three cultivars of red adzuki beans, including Da Hongpao (DHP), Bao Qinghong (BQH) and Zhen Zhuhong (ZZH), and their morphological, structural and physicochemical properties were studied. Statistical analysis of the physicochemical and functional properties data revealed a significant (P < 0.05) difference among the three starch types. Starch of DHP cultivar showed low amylose content, smooth and round particle morphology, with obvious polarised crosses. The average particle size of the three adzuki bean types was in the range of 35.58–43.29 μm, with that of DHP being the smallest, 35.58 μm. The X-ray diffraction patterns showed that all the starches were type A with reflections (2θ) at 15.0°, 17.03° and 23.3°. The bands of Fourier transforms infrared spectra of the three starches revealed their carbohydrate properties, and the intensity of the Fourier spectral absorption band of starch from DHP was weaker than that of the other cultivars. Further, the relative crystallinity of the three starches ranged from 22.7 to 29.4%, and DHP showed the highest crystallinity of 29.4%. Additionally, starch of the DHP cultivar revealed high gelatinisation, peak viscosity and enthalpy as compared to those from the other two adzuki bean cultivars. The shear viscosity of the three starch types decreased with increasing shear rate; when the shear rate was 10 s, the shear viscosity of the DHP-derived starch significantly decreased. Moreover, both the modulus (G’) and the loss modulus (G’’) increased with increasing dynamic frequency, and the DHP-derived starch showed the lowest G’ and G’’ values. In summary, this work provides data that may help in promoting the application of starches isolated from red adzuki bean in the food industry.","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":" ","pages":""},"PeriodicalIF":4.0,"publicationDate":"2020-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45573873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
期刊
Quality Assurance and Safety of Crops & Foods
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1