Pub Date : 2022-02-08DOI: 10.22267/rcia.223901.176
C. Martínez, J. Menjívar, Raúl Saavedra
Pineapple is the third most-produced tropical fruit worldwide; however, it is a crop that, due to its management, can lead to the generation and intensification of processes such as soil erosion. This paper presents a bibliographic review about the factors that influence erosion in soils dedicated to pineapple cultivation, addressing papers reported in the international literature, subsequently positioning it in the context of the main producing municipalities presented in the Valle del Cauca region. The available research covers the last four decades, where losses are estimated between 35 and 178t ha-1year-1; the topography, the conditions of the access roads, some management practices, and edaphic properties related to erodibility stand out among the most critical factors. Finally, based on the climatic, edaphological, and topographic traits reported in the literature for the main pineapple producing region of Valle del Cauca, and considering current management practices, it is found that this area can present very high erosion values since the soils are susceptible, and the slopes are steep, some of them even higher than 70%. Therefore, it is suggested to carry out more research to determine the erodibility and erosivity of these areas to know the potential degradation index, which will function as a valuable tool for decision-making, the generation of management, and conservation recommendations of these soils.
{"title":"Soils erosion in pineapple (Ananas comosus L. Merr) producing areas","authors":"C. Martínez, J. Menjívar, Raúl Saavedra","doi":"10.22267/rcia.223901.176","DOIUrl":"https://doi.org/10.22267/rcia.223901.176","url":null,"abstract":"Pineapple is the third most-produced tropical fruit worldwide; however, it is a crop that, due to its management, can lead to the generation and intensification of processes such as soil erosion. This paper presents a bibliographic review about the factors that influence erosion in soils dedicated to pineapple cultivation, addressing papers reported in the international literature, subsequently positioning it in the context of the main producing municipalities presented in the Valle del Cauca region. The available research covers the last four decades, where losses are estimated between 35 and 178t ha-1year-1; the topography, the conditions of the access roads, some management practices, and edaphic properties related to erodibility stand out among the most critical factors. Finally, based on the climatic, edaphological, and topographic traits reported in the literature for the main pineapple producing region of Valle del Cauca, and considering current management practices, it is found that this area can present very high erosion values since the soils are susceptible, and the slopes are steep, some of them even higher than 70%. Therefore, it is suggested to carry out more research to determine the erodibility and erosivity of these areas to know the potential degradation index, which will function as a valuable tool for decision-making, the generation of management, and conservation recommendations of these soils.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126012695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-16DOI: 10.22267/rcia.223901.169
Elberth-Hernando Pinzón-Sandoval, Wilmar Andres Romero-Cuervo, Marco Alexander Luis-Ayala
Carnation crop in Colombia is one of the main income generating activities in Colombian floriculture. However, the growth dynamics and its relationship with thermal time are unknown. For this reason, the objective of this research was to determine the growth and development of carnation (Dianthus caryophyllus L.) cv. ‘Moon Light’ in thermal time when grown in a greenhouse in Bogotá savanna. This research was developed based on the phenological stages and accumulation of Growing Degree Days (GDD). Fresh and dry weight accumulation is fitted to a logistic model that generated a sigmoid type curve. The carnation flower cv. 'Moon light' presented a constant accumulation of dry weight from 15.3 GDD (stage 0 rice) to 777.6 GDD (cut point). The Absolute Growth Rate (AGR) increased slowly during phase I. It presents a rapid and constant gain until reaching the cut-off point with a value of 0.035 g per GDC and an accumulation of 777.6 GDC. The Relative Growth Rate (RGR) presented a continuous decrease with an initial value of 0.0049 g g-1 per GDD in the bullet stage and a value of 0.0024 g g-1 per GDD at the cut-off point. Through the results obtained, the floriculture sector will have a technical tool within the productive projection of the carnation variety 'Moon Light' grown in a greenhouse.
哥伦比亚的康乃馨作物是哥伦比亚花卉种植业的主要创收活动之一。然而，生长动力学及其与热时间的关系尚不清楚。因此，本研究的目的是确定康乃馨(Dianthus caryophyllus L.) cv的生长发育。波哥大稀树大草原温室中生长的“月光”在热时段。本研究是基于物候阶段和生长期日数积累进行的。鲜重和干重积累拟合到一个logistic模型，该模型产生一个s型曲线。康乃馨花cv。“月光”表现出干重的持续积累，从15.3 GDD(0期水稻)到777.6 GDD(切点)。绝对生长速率(AGR)在第一阶段缓慢增长，呈快速恒定的增长，直到达到截断点，其值为0.035 g / GDC，累积量为777.6 GDC。相对生长率(RGR)呈连续下降趋势，子弹期初始值为0.0049 g-1 / GDD，截止点为0.0024 g-1 / GDD。通过获得的结果，花卉栽培部门将在温室中种植的康乃馨品种“月光”的生产投影中拥有技术工具。
{"title":"Phenology and growth flower of Dianthus caryophyllus L. cv. ‘MOON LIGHT’ under greenhouse","authors":"Elberth-Hernando Pinzón-Sandoval, Wilmar Andres Romero-Cuervo, Marco Alexander Luis-Ayala","doi":"10.22267/rcia.223901.169","DOIUrl":"https://doi.org/10.22267/rcia.223901.169","url":null,"abstract":"Carnation crop in Colombia is one of the main income generating activities in Colombian floriculture. However, the growth dynamics and its relationship with thermal time are unknown. For this reason, the objective of this research was to determine the growth and development of carnation (Dianthus caryophyllus L.) cv. ‘Moon Light’ in thermal time when grown in a greenhouse in Bogotá savanna. This research was developed based on the phenological stages and accumulation of Growing Degree Days (GDD). Fresh and dry weight accumulation is fitted to a logistic model that generated a sigmoid type curve. The carnation flower cv. 'Moon light' presented a constant accumulation of dry weight from 15.3 GDD (stage 0 rice) to 777.6 GDD (cut point). The Absolute Growth Rate (AGR) increased slowly during phase I. It presents a rapid and constant gain until reaching the cut-off point with a value of 0.035 g per GDC and an accumulation of 777.6 GDC. The Relative Growth Rate (RGR) presented a continuous decrease with an initial value of 0.0049 g g-1 per GDD in the bullet stage and a value of 0.0024 g g-1 per GDD at the cut-off point. Through the results obtained, the floriculture sector will have a technical tool within the productive projection of the carnation variety 'Moon Light' grown in a greenhouse.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130234338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-16DOI: 10.22267/rcia.223901.177
H. Ordóñez-Jurado, José Álvaro Castillo-Marín
In the municipality of La Unión Nariño, coffee cultivation is the main economic activity and is managed under different production systems: shade coffee, semi-shade coffee, banana-coffee, and coffee without shade. Due to their high degree of heterogeneity, it is difficult for producers and technicians to make decisions that guarantee the sustainability of these agroecosystems. Sustainability was evaluated and compared using multivariate statistical procedures and a minimum set of variables (CMV) was selected. With the integration of these values the environmental, economic, and social sub-index was formed, which allowed comparing the sustainability of production systems through the AMOEBA method (A general Method for Ecological and Biological Assessment). To assess sustainability, the General Sustainability Index (IGS) was developed, built from a Principal Component Analysis (PCA) of the standardized variables. The information obtained was integrated into an index that allowed qualifying the systems through the Sustainability Biogram. The study found that from the economic, social, and environmental point of view, the shaded coffee production systems with a rating of 0.649 and semi-shaded coffee with 0.601 are located in the category of good sustainability. The shade-free coffee and banana coffee systems, with values of 0.405 and 0.490 according to the assessment scale, are located as systems in a regular state of sustainability. The foregoing conclusion will allow analyzing the critical and very critical points, which helps with understanding and evaluating the potential to propose solutions that are feasible to bring the systems closer to good or optimal sustainability.
在La Unión Nariño市，咖啡种植是主要的经济活动，并在不同的生产系统下进行管理:遮荫咖啡、半遮荫咖啡、香蕉咖啡和无遮荫咖啡。由于其高度异质性，生产者和技术人员很难做出保证这些农业生态系统可持续性的决策。使用多元统计程序评估和比较可持续性，并选择最小变量集(CMV)。通过对这些价值的综合，形成了环境、经济和社会分类指数，从而可以通过AMOEBA方法(一种生态和生物评估的通用方法)来比较生产系统的可持续性。为了评估可持续性，利用标准化变量的主成分分析(PCA)建立了一般可持续性指数(IGS)。获得的信息被整合到一个指数中，该指数允许通过可持续性生物图对系统进行资格认证。研究发现，从经济、社会和环境的角度来看，遮荫咖啡生产系统的评分为0.649，半遮荫咖啡的评分为0.601，处于良好的可持续性范畴。无荫咖啡和香蕉咖啡系统的评价值分别为0.405和0.490，处于正常的可持续性状态。上述结论将有助于分析关键和非常关键的点，这有助于了解和评价提出可行的解决办法的潜力，使系统更接近良好或最佳的可持续性。
{"title":"Evaluation of the sustainability in coffee production systems (Coffea Arabica L) in La Unión, Nariño, Colombia","authors":"H. Ordóñez-Jurado, José Álvaro Castillo-Marín","doi":"10.22267/rcia.223901.177","DOIUrl":"https://doi.org/10.22267/rcia.223901.177","url":null,"abstract":"In the municipality of La Unión Nariño, coffee cultivation is the main economic activity and is managed under different production systems: shade coffee, semi-shade coffee, banana-coffee, and coffee without shade. Due to their high degree of heterogeneity, it is difficult for producers and technicians to make decisions that guarantee the sustainability of these agroecosystems. Sustainability was evaluated and compared using multivariate statistical procedures and a minimum set of variables (CMV) was selected. With the integration of these values the environmental, economic, and social sub-index was formed, which allowed comparing the sustainability of production systems through the AMOEBA method (A general Method for Ecological and Biological Assessment). To assess sustainability, the General Sustainability Index (IGS) was developed, built from a Principal Component Analysis (PCA) of the standardized variables. The information obtained was integrated into an index that allowed qualifying the systems through the Sustainability Biogram. The study found that from the economic, social, and environmental point of view, the shaded coffee production systems with a rating of 0.649 and semi-shaded coffee with 0.601 are located in the category of good sustainability. The shade-free coffee and banana coffee systems, with values of 0.405 and 0.490 according to the assessment scale, are located as systems in a regular state of sustainability. The foregoing conclusion will allow analyzing the critical and very critical points, which helps with understanding and evaluating the potential to propose solutions that are feasible to bring the systems closer to good or optimal sustainability.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124574579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-16DOI: 10.22267//rcia.223901.169
Ana Cruz Morillo-Coronado, Herlyn Giovanni Martínez-Anzola, Julián David Velandia-Díaz, Yacenia Morillo-Coronado
In vegetables of economic importance such as onion, one of the main limitations in their production is that their seeds have a relatively short storage life, so their viability decreases rapidly. Research has been carried out on onions to improve seed germination and to extend its use for sowing. The magnetic field is considered a simple, inexpensive, and non-invasive physical method to stimulate the germination process, compared to traditional chemical methods. In this sense the objective of this research were to evaluate the effects of static magnetic fields on Yellow Granex PRR hybrid onion (Allium cepa L.) seed germination, and early growth in the laboratory conditions. Seeds were exposed to 10 and 21mT, (mT=militesla), static magnetic fields induced by magnets for 0, 5, 3, 6, 12 and 24h; each treatment had four repetitions. The results showed that the low intensity stationary magnetic fields (10 and 21mT) did not cause significant differences in germination, dry weight, or fresh weight, but for the seedling length. It is necessary to increase the intensity of the magnetic fields and the exposure time to achieve important physiological changes that positively affect the germination and growth of onion seeds, and thus contribute to the improvement of their yield and productivity. The use of physical methods such as magnetism can stimulate different physiological processes in plants and thus contribute to the improvement of characteristics of agronomic interest.
{"title":"Effects of static magnetic fields on onion (Allium cepa L.) seed germination and early seedling growth","authors":"Ana Cruz Morillo-Coronado, Herlyn Giovanni Martínez-Anzola, Julián David Velandia-Díaz, Yacenia Morillo-Coronado","doi":"10.22267//rcia.223901.169","DOIUrl":"https://doi.org/10.22267//rcia.223901.169","url":null,"abstract":"In vegetables of economic importance such as onion, one of the main limitations in their production is that their seeds have a relatively short storage life, so their viability decreases rapidly. Research has been carried out on onions to improve seed germination and to extend its use for sowing. The magnetic field is considered a simple, inexpensive, and non-invasive physical method to stimulate the germination process, compared to traditional chemical methods. In this sense the objective of this research were to evaluate the effects of static magnetic fields on Yellow Granex PRR hybrid onion (Allium cepa L.) seed germination, and early growth in the laboratory conditions. Seeds were exposed to 10 and 21mT, (mT=militesla), static magnetic fields induced by magnets for 0, 5, 3, 6, 12 and 24h; each treatment had four repetitions. The results showed that the low intensity stationary magnetic fields (10 and 21mT) did not cause significant differences in germination, dry weight, or fresh weight, but for the seedling length. It is necessary to increase the intensity of the magnetic fields and the exposure time to achieve important physiological changes that positively affect the germination and growth of onion seeds, and thus contribute to the improvement of their yield and productivity. The use of physical methods such as magnetism can stimulate different physiological processes in plants and thus contribute to the improvement of characteristics of agronomic interest.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114728109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-16DOI: 10.22267/rcia.223901.168
H. J. Andrade, M. Segura, Erika A. Escobar
Deforestation and forest degradation, mainly in areas with high carbon density, is one of the most important source of greenhouse gases (GHG). The impact of deforestation on carbon storage in total biomass and its CO2 emissions is analyzed in four land covers in the Santuario de Fauna y Flora Iguaque (SFFI), Boyacá, Colombia. A total of 32 temporal sampling plots (TSP) of 250m2 was established to measure trees with diameter at breast height (dbh) ³ 10 cm whereas 17 TSP of 36m2 were established to measure total and stipe height of all frailejones (Espeletia boyacensis Cuatrec, E. tunjana Cuatrec and E. cf. Incana). Above and belowground biomass was estimated with allometric models, whereas carbon was calculated using the 0.47 fraction. The sampling area was proportional to the area of each land cover: open heathlands and moorlands (OMH), dense heathlands and moorlands (DMH), broad-leaved forest with continuous canopy, not on mire (BFCC), natural grassland prevailingly without trees and shrubs (NSWT). BFCC and DMH showed higher carbon storage in biomass (55 and 27Mg C/ha, respectively). SFFI stored around 135.9Gg C, from which 25-38Gg CO2e could be emitted to the atmosphere in the 20 next years if the deforestation rates continue. BFCC and OMH are the covers with the highest potential of CO2 emissions to the atmosphere. Therefore, prioritizing the preservation of these ecosystems by Reducing Emissions from Deforestation and Degradation (REDD+) programs, is a key to counter the effects of climate change and ensure the supply of ecosystemic services that support local communities’ livelihoods.
森林砍伐和森林退化是温室气体最重要的来源之一，主要发生在碳密度高的地区。在哥伦比亚boyac Santuario de Fauna y Flora Iguaque (SFFI)的四种土地覆盖中，分析了森林砍伐对总生物量中碳储量及其二氧化碳排放的影响。共建立了32个时间样地(TSP)，面积为250m2，用于测量直径为胸高(dbh)³10 cm的乔木;建立了17个时间样地(TSP)，面积为36m2，用于测量所有脆弱乔木(eseletia boyacensis Cuatrec、E. tunjana Cuatrec和E. cf. Incana)的总高度和茎高。地上和地下生物量采用异速生长模型估算，而碳则采用0.47组分计算。采样面积与各种土地覆盖面积成正比:开阔的石南荒原和沼地(OMH)、茂密的石南荒原和沼地(DMH)、连续冠层的阔叶林(BFCC)、无乔灌木的天然草地(NSWT)。BFCC和DMH表现出较高的生物量碳储量(分别为55和27Mg C/ha)。SFFI储存了大约135.9 g的碳，如果森林砍伐率继续下去，在未来20年内，这些碳可能会向大气中排放25-38 g的二氧化碳。BFCC和OMH是向大气排放二氧化碳潜力最大的覆盖层。因此，通过减少毁林和退化排放(REDD+)计划优先保护这些生态系统，是应对气候变化影响和确保提供支持当地社区生计的生态系统服务的关键。
{"title":"Reduction of emissions by avoided deforestation in andean high-land tropical forests","authors":"H. J. Andrade, M. Segura, Erika A. Escobar","doi":"10.22267/rcia.223901.168","DOIUrl":"https://doi.org/10.22267/rcia.223901.168","url":null,"abstract":"Deforestation and forest degradation, mainly in areas with high carbon density, is one of the most important source of greenhouse gases (GHG). The impact of deforestation on carbon storage in total biomass and its CO2 emissions is analyzed in four land covers in the Santuario de Fauna y Flora Iguaque (SFFI), Boyacá, Colombia. A total of 32 temporal sampling plots (TSP) of 250m2 was established to measure trees with diameter at breast height (dbh) ³ 10 cm whereas 17 TSP of 36m2 were established to measure total and stipe height of all frailejones (Espeletia boyacensis Cuatrec, E. tunjana Cuatrec and E. cf. Incana). Above and belowground biomass was estimated with allometric models, whereas carbon was calculated using the 0.47 fraction. The sampling area was proportional to the area of each land cover: open heathlands and moorlands (OMH), dense heathlands and moorlands (DMH), broad-leaved forest with continuous canopy, not on mire (BFCC), natural grassland prevailingly without trees and shrubs (NSWT). BFCC and DMH showed higher carbon storage in biomass (55 and 27Mg C/ha, respectively). SFFI stored around 135.9Gg C, from which 25-38Gg CO2e could be emitted to the atmosphere in the 20 next years if the deforestation rates continue. BFCC and OMH are the covers with the highest potential of CO2 emissions to the atmosphere. Therefore, prioritizing the preservation of these ecosystems by Reducing Emissions from Deforestation and Degradation (REDD+) programs, is a key to counter the effects of climate change and ensure the supply of ecosystemic services that support local communities’ livelihoods.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117027848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-29DOI: 10.22267/rcia.213802.161
Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Éder Ramon Feitoza Lêdo, Anna Hozana Francilino, Yasmin da silva, H. Gheyi
Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).
{"title":"Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil","authors":"Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Éder Ramon Feitoza Lêdo, Anna Hozana Francilino, Yasmin da silva, H. Gheyi","doi":"10.22267/rcia.213802.161","DOIUrl":"https://doi.org/10.22267/rcia.213802.161","url":null,"abstract":"Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131722099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-29DOI: 10.22267/rcia.213802.164
Manuel Alfredo Callohuanca-Pariapaza, Evaristo Mamani-Mamani, Javier Mamani-Paredes, A. W. Canaza-Cayo
Currently, it is necessary to know the content of bioactive compounds, one of them is the antioxidant capacity of food, which has nutritional importance and functional properties, since these components are natural and play an important role in the prevention and treatment of several diseases, including cancer. Therefore, the objective of the investigation was to determine the nutritional quality and the relationship between the color intensity of the perigonium and the antioxidant capacity of the Chenopodium pallidicaule (Ch. pallidicaule). As material of study, we used four accessions of Ch. pallidicaule with perigonia of defined colors such as light yellow, orange, purple and black. We developed the physical-chemical analyzes and the grain functional components in the Agroindustrial Engineering Laboratories of the National University of Altiplano Puno, and in the Laboratory of Chromatography and Spectrometry of the San Antonio de Abad National University of Cusco. The results were submitted to Pearson's correlation analysis, and they show that the flavonoid indices with the perigonium color intensity values express significant positive correlation. In addition, the antioxidant capacity equivalent to Trolox was significantly different between the perigonium color intensities, where the accession with black perigonium turns out to be the one that reached the highest value (5g eq. Trolox/100g sample). We conclude that the color of the perigonium exhibited antioxidant capacity, which kept a direct correlation with the flavonoid content.
目前，有必要了解生物活性化合物的含量，其中之一是食物的抗氧化能力，它具有营养重要性和功能特性，因为这些成分是天然的，在预防和治疗包括癌症在内的几种疾病中起着重要作用。因此，本研究的目的是确定白绒藜的营养品质，以及白绒藜的颜色强度与抗氧化能力的关系。作为研究材料，我们使用了四种具有明确颜色(如浅黄、橙色、紫色和黑色)的白桦。我们在Altiplano Puno国立大学的农业工业工程实验室和Cusco的San Antonio de Abad国立大学的色谱和光谱实验室开发了物理化学分析和谷物功能成分。结果表明，黄酮类化合物指数与表皮颜色强度值呈显著正相关。另外，不同颜色的血药浓度的血药抗氧化能力也有显著差异，其中加入黑色血药浓度的血药抗氧化能力最高(5g /100g样品)。结果表明，紫苏的颜色具有抗氧化能力，其抗氧化能力与黄酮类化合物含量直接相关。
{"title":"Perigonium color and the antioxidant capacity of cañihua (Chenopodium pallidicaule Aellen)","authors":"Manuel Alfredo Callohuanca-Pariapaza, Evaristo Mamani-Mamani, Javier Mamani-Paredes, A. W. Canaza-Cayo","doi":"10.22267/rcia.213802.164","DOIUrl":"https://doi.org/10.22267/rcia.213802.164","url":null,"abstract":"Currently, it is necessary to know the content of bioactive compounds, one of them is the antioxidant capacity of food, which has nutritional importance and functional properties, since these components are natural and play an important role in the prevention and treatment of several diseases, including cancer. Therefore, the objective of the investigation was to determine the nutritional quality and the relationship between the color intensity of the perigonium and the antioxidant capacity of the Chenopodium pallidicaule (Ch. pallidicaule). As material of study, we used four accessions of Ch. pallidicaule with perigonia of defined colors such as light yellow, orange, purple and black. We developed the physical-chemical analyzes and the grain functional components in the Agroindustrial Engineering Laboratories of the National University of Altiplano Puno, and in the Laboratory of Chromatography and Spectrometry of the San Antonio de Abad National University of Cusco. The results were submitted to Pearson's correlation analysis, and they show that the flavonoid indices with the perigonium color intensity values express significant positive correlation. In addition, the antioxidant capacity equivalent to Trolox was significantly different between the perigonium color intensities, where the accession with black perigonium turns out to be the one that reached the highest value (5g eq. Trolox/100g sample). We conclude that the color of the perigonium exhibited antioxidant capacity, which kept a direct correlation with the flavonoid content.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113975563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-29DOI: 10.22267/rcia.213802.155
H. Ordóñez-Jurado, M. Cerón, Dayana Lizeth Martinez O
In the coffee zone of the town La Unión- Nariño, native or introduced trees are associated with the productive systems of the farms, mainly because they provide shade for coffee crops, where particular aspects such as species biodiversity and silvicultural management are unknown. With the aim of knowing the woody species of common use and the cultural importance, a semi structured survey was applied to 100 coffee growers who were selected at random and aleatorily distributed in three altitudinal ranges: (m.a.s.l.): I (<1500), II (1500-1800) and III (> 1800). Species richness was determined for each chosen range; for diversity between ranges, the Jaccard Index (JI) and the Cultural Importance Index (CI) were used. The latter was determined by adding up the intensity of use (IU), frequency of citation (FC), and use value (UV). In the three altitude ranges evaluated, 59 tree species were found. These were distributed in 32 botanical families and 46 genera. The fabaceae family was the most representative, followed by rutaceae, myrtaceae and bignoniaceae; 45.8% of the species were introduced. Among the altitudinal ranges, a low degree similarity was found; ranks I and II shared 24 species, which is equivalent to 33.8% of their floristic composition. As for ranges I and III, they had an even lower degree of similarity: 24.2%; only 17 species were shared. The species I. densiflora had the highest percentage of CI, with 32.92%, followed by C. sinensis with 31.98%; then the species T. gigantea and P. americana with 30.49% and 26.27% respectively. These species were of great importance to coffee growers due to the positive impact they have on the family economy and their contribution to the environmental well-being of production systems.
{"title":"Woody species associated with coffee production systems in southern Colombia","authors":"H. Ordóñez-Jurado, M. Cerón, Dayana Lizeth Martinez O","doi":"10.22267/rcia.213802.155","DOIUrl":"https://doi.org/10.22267/rcia.213802.155","url":null,"abstract":"In the coffee zone of the town La Unión- Nariño, native or introduced trees are associated with the productive systems of the farms, mainly because they provide shade for coffee crops, where particular aspects such as species biodiversity and silvicultural management are unknown. With the aim of knowing the woody species of common use and the cultural importance, a semi structured survey was applied to 100 coffee growers who were selected at random and aleatorily distributed in three altitudinal ranges: (m.a.s.l.): I (<1500), II (1500-1800) and III (> 1800). Species richness was determined for each chosen range; for diversity between ranges, the Jaccard Index (JI) and the Cultural Importance Index (CI) were used. The latter was determined by adding up the intensity of use (IU), frequency of citation (FC), and use value (UV). In the three altitude ranges evaluated, 59 tree species were found. These were distributed in 32 botanical families and 46 genera. The fabaceae family was the most representative, followed by rutaceae, myrtaceae and bignoniaceae; 45.8% of the species were introduced. Among the altitudinal ranges, a low degree similarity was found; ranks I and II shared 24 species, which is equivalent to 33.8% of their floristic composition. As for ranges I and III, they had an even lower degree of similarity: 24.2%; only 17 species were shared. The species I. densiflora had the highest percentage of CI, with 32.92%, followed by C. sinensis with 31.98%; then the species T. gigantea and P. americana with 30.49% and 26.27% respectively. These species were of great importance to coffee growers due to the positive impact they have on the family economy and their contribution to the environmental well-being of production systems.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128607460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-29DOI: 10.22267/rcia.213802.162
A. Oliva-Hernández, J. D. C. Quiroz-Velásquez, J. G. García-Olivares, Israel García-León, Cristian Lizarazo-Ortega, J. L. Hernández-Mendoza
Tryptophan (TRP) is a metabolite from which several important metabolic syntheses arise in plants, animals, and humans. In bacteria and fungi, it is a precursor of Indole Acetic acid (IAA) using various metabolic pathways. The objective of this study is the detection of intermediate metabolites in the synthesis of IAA in seeds of several species in the germination process. In the study, seeds of plant species grown in deionized water were placed in order to stimulate germination and samples were taken every 24 hours. High performance liquid chromatography (HPLC) was used for the detection of the compounds. The results show that the pH of the medium is altered and there is no pattern of behavior. Regarding the detected compounds, in addition to TRP, there is indole-3-acetamide (IAM), 3-indoleacetonitrile (IAN), tryptamine (TRM), which are part of the TRP-dependent routes, since they use this amino acid as a precursor. Anthranilic acid (AA) and kynurenine (KYN), which are part of the Independent TRP pathway, were also detected. IAA and TRP were also detected during the germination process of the studied seeds (Sorghum bicolor, T aesativum, Zea mayz, Phaseolus vulgaris, G. hirsutum, Cucurbita maxima). Finally, it was observed that the seeds, due to weight loss, suffer physical wear during the germination process, since there is a difference between the initial dry weight and the weight of the seeds at the end of the study.
{"title":"Detection of auxinic compounds in germinating seedlings","authors":"A. Oliva-Hernández, J. D. C. Quiroz-Velásquez, J. G. García-Olivares, Israel García-León, Cristian Lizarazo-Ortega, J. L. Hernández-Mendoza","doi":"10.22267/rcia.213802.162","DOIUrl":"https://doi.org/10.22267/rcia.213802.162","url":null,"abstract":"Tryptophan (TRP) is a metabolite from which several important metabolic syntheses arise in plants, animals, and humans. In bacteria and fungi, it is a precursor of Indole Acetic acid (IAA) using various metabolic pathways. The objective of this study is the detection of intermediate metabolites in the synthesis of IAA in seeds of several species in the germination process. In the study, seeds of plant species grown in deionized water were placed in order to stimulate germination and samples were taken every 24 hours. High performance liquid chromatography (HPLC) was used for the detection of the compounds. The results show that the pH of the medium is altered and there is no pattern of behavior. Regarding the detected compounds, in addition to TRP, there is indole-3-acetamide (IAM), 3-indoleacetonitrile (IAN), tryptamine (TRM), which are part of the TRP-dependent routes, since they use this amino acid as a precursor. Anthranilic acid (AA) and kynurenine (KYN), which are part of the Independent TRP pathway, were also detected. IAA and TRP were also detected during the germination process of the studied seeds (Sorghum bicolor, T aesativum, Zea mayz, Phaseolus vulgaris, G. hirsutum, Cucurbita maxima). Finally, it was observed that the seeds, due to weight loss, suffer physical wear during the germination process, since there is a difference between the initial dry weight and the weight of the seeds at the end of the study.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123622454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-29DOI: 10.22267/rcia.213802.156
William Ballesteros Possú, J. F. Navia, Jesus Geovanny Solarte
Cacao farmers face many challenges to increase yield while adjusting their farms to future environmental and socio-economic uncertainties. Improving the management practices of cacao (Theobroma cacao L.) cultivation systems requires knowledge of their baseline and the determining factors affecting them. The main goal of this research was to characterize traditional cacao agroforestry systems of smallholder farmers in the Municipality of Tumaco, Nariño, Colombia. Using a semi-structured survey and a sample of 218 farmers, the socioeconomic characteristics of the cacao production system were analyzed. Multiple correspondence analysis (MCA) and principal component analysis (PCA) grouped and discriminated the cacao growers. The PCA formed five components representing 50.86% of the total variability, while the ACM grouped them into five factors explaining 29.82% of the variability. The cacao cultivation is a traditional activity of smallholder farmers with very low yields. The age of the farmers is over 50 years old, with despicable levels of education; there was no evidence of generational change. The study shows that the traditional cacao production system is not an attractive activity for young people or investors given its marginality and low economic projection. Timely strategies and subsequent early actions will be imperative to face the main environmental, socio-economic, and productive challenges, which will allow the cacao activity to be a source of well-being for cacao growers and the environment in the region.
{"title":"Socio-economic characterization of the traditional cacao agroforestry system (Theobroma cacao L.)","authors":"William Ballesteros Possú, J. F. Navia, Jesus Geovanny Solarte","doi":"10.22267/rcia.213802.156","DOIUrl":"https://doi.org/10.22267/rcia.213802.156","url":null,"abstract":"Cacao farmers face many challenges to increase yield while adjusting their farms to future environmental and socio-economic uncertainties. Improving the management practices of cacao (Theobroma cacao L.) cultivation systems requires knowledge of their baseline and the determining factors affecting them. The main goal of this research was to characterize traditional cacao agroforestry systems of smallholder farmers in the Municipality of Tumaco, Nariño, Colombia. Using a semi-structured survey and a sample of 218 farmers, the socioeconomic characteristics of the cacao production system were analyzed. Multiple correspondence analysis (MCA) and principal component analysis (PCA) grouped and discriminated the cacao growers. The PCA formed five components representing 50.86% of the total variability, while the ACM grouped them into five factors explaining 29.82% of the variability. The cacao cultivation is a traditional activity of smallholder farmers with very low yields. The age of the farmers is over 50 years old, with despicable levels of education; there was no evidence of generational change. The study shows that the traditional cacao production system is not an attractive activity for young people or investors given its marginality and low economic projection. Timely strategies and subsequent early actions will be imperative to face the main environmental, socio-economic, and productive challenges, which will allow the cacao activity to be a source of well-being for cacao growers and the environment in the region.","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115176127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：