Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.010
A. Kuz
In recent years, numerous initiatives have emerged to develop computational thinking. Computational thinking and programming are closely related they are both tools for working with algorithmic concepts. ICTs and, and specifically computer programs with a playful orientation for teaching programming are relevant since they take into consideration aspects related to the educational environment. Game-based learning is a complement that allows taking advantage of the playful component of games to train computational thinking and, therefore, various others skills. Scratch is one of the most used tools to teach programming, through visual and playful programming languages that seek to promote computational skills that involve problem solving, through active and constructive learning. In this study, theoretical foundations of structured programming are analyzed based on simple computing concepts such as handling sequences, control instructions such as loops and conditionals, and their adaptation using Scratch. For this article, a qualitative analysis is presented, supported by descriptive research. The partial findings, at this point, suggest the usefulness of applying video games to train computational thinking skills. In this way, opens the possibility of proposing extended uses of other interactive games such as Lightbot, PilasEngine, Pilas Bloques.
{"title":"Computational thinking: an analysis through structured programming using Scratch","authors":"A. Kuz","doi":"10.36995/j.recyt.2023.39.010","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.010","url":null,"abstract":"In recent years, numerous initiatives have emerged to develop computational thinking. Computational thinking and programming are closely related they are both tools for working with algorithmic concepts. ICTs and, and specifically computer programs with a playful orientation for teaching programming are relevant since they take into consideration aspects related to the educational environment. Game-based learning is a complement that allows taking advantage of the playful component of games to train computational thinking and, therefore, various others skills. Scratch is one of the most used tools to teach programming, through visual and playful programming languages that seek to promote computational skills that involve problem solving, through active and constructive learning. In this study, theoretical foundations of structured programming are analyzed based on simple computing concepts such as handling sequences, control instructions such as loops and conditionals, and their adaptation using Scratch. For this article, a qualitative analysis is presented, supported by descriptive research. The partial findings, at this point, suggest the usefulness of applying video games to train computational thinking skills. In this way, opens the possibility of proposing extended uses of other interactive games such as Lightbot, PilasEngine, Pilas Bloques.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76408265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.007
P. M. Morawicki, A. G. Pedrini, Alicia Tetzlaff
The following paper aims to analyse the perceptions or images of a good university student and to identify the competences needed to be a good student, according to the implicit theories held by first and second year teachers of the University Teacher Training Course in Biology at the Faculty of Exact, Chemical and Natural Sciences of the National University of Misiones. The methodological approach of the research is mixed and of flexible design. The instruments used were the questionnaire and the interview. From the analysis of the data, it can be seen that the teachers consider that a good student should have transversal competences such as teamwork, autonomy and time organisation. They also mentioned study habits which would be related to causal and linear learning linked to direct and interpretative theory. For women and men, students possess instrumental and interpersonal transversal competences; men add systemic competences. The accompaniment strategies mentioned by the teachers coincide with their conception of learning.
{"title":"Perceptions of first- and second-year professors of University","authors":"P. M. Morawicki, A. G. Pedrini, Alicia Tetzlaff","doi":"10.36995/j.recyt.2023.39.007","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.007","url":null,"abstract":"The following paper aims to analyse the perceptions or images of a good university student and to identify the competences needed to be a good student, according to the implicit theories held by first and second year teachers of the University Teacher Training Course in Biology at the Faculty of Exact, Chemical and Natural Sciences of the National University of Misiones. The methodological approach of the research is mixed and of flexible design. The instruments used were the questionnaire and the interview. From the analysis of the data, it can be seen that the teachers consider that a good student should have transversal competences such as teamwork, autonomy and time organisation. They also mentioned study habits which would be related to causal and linear learning linked to direct and interpretative theory. For women and men, students possess instrumental and interpersonal transversal competences; men add systemic competences. The accompaniment strategies mentioned by the teachers coincide with their conception of learning.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72967911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.001
Elizandra de Andrade Fonseca, Flávia Heloisa Vizioli Libório, Ekaterina Emmanuil Inglesis Barcellos, G. Botura
The use of headphones was accentuated starting from the year 2020, inserted in the online universe of meetings, conferences, congresses, lives, classes, and videos, in the home office system, due to social isolation, resource resulting from health recommendations, pandemic of Covid 19. The purpose of this work is based on the response of the survey carried out with users to assist the design when elaborating the headphones project, considering the usability and choice factors from the perspective of the user’s perception. Based on a literature review, a questionnaire was designed aimed at the perception of the fundamental requirements of the device, which led to essential factors directing future design projects, in which there is alignment between physical and cognitive ergonomics, aiming at comfort, usage satisfaction, and health of its users.
{"title":"Headset usability in the covid pandemic 19","authors":"Elizandra de Andrade Fonseca, Flávia Heloisa Vizioli Libório, Ekaterina Emmanuil Inglesis Barcellos, G. Botura","doi":"10.36995/j.recyt.2023.39.001","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.001","url":null,"abstract":"The use of headphones was accentuated starting from the year 2020, inserted in the online universe of meetings, conferences, congresses, lives, classes, and videos, in the home office system, due to social isolation, resource resulting from health recommendations, pandemic of Covid 19. The purpose of this work is based on the response of the survey carried out with users to assist the design when elaborating the headphones project, considering the usability and choice factors from the perspective of the user’s perception. Based on a literature review, a questionnaire was designed aimed at the perception of the fundamental requirements of the device, which led to essential factors directing future design projects, in which there is alignment between physical and cognitive ergonomics, aiming at comfort, usage satisfaction, and health of its users.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"634 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91449300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.004
D. Rizzolo, C. Schvezov, C. Giudice
A formula of a paint for interior use for roofing sheet zinc was optimized. The properties developed and optimized were thermal insulation, anticondensation capacity and fire-retardant properties. A fire-retardant latex coating was used as the formulation base and three types of fillers were investigated: hollow glass microspheres, hollow ceramic microspheres and expanded perlite. The thermal transfer coefficient of the different coatings, the water absorption capacity and the thermal flame transmission were evaluated. From the results, it was determined that the formulation with the best performance, both in thermal insulation and in water absorption capacity, was the one that contained expanded perlite. Regarding the thermal transmission due to the action of the flame, no significant difference was observed between the different loads used.
{"title":"Anti-condensation, Thermal Insulation and Intumescent Coating","authors":"D. Rizzolo, C. Schvezov, C. Giudice","doi":"10.36995/j.recyt.2023.39.004","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.004","url":null,"abstract":"A formula of a paint for interior use for roofing sheet zinc was optimized. The properties developed and optimized were thermal insulation, anticondensation capacity and fire-retardant properties. A fire-retardant latex coating was used as the formulation base and three types of fillers were investigated: hollow glass microspheres, hollow ceramic microspheres and expanded perlite. The thermal transfer coefficient of the different coatings, the water absorption capacity and the thermal flame transmission were evaluated. From the results, it was determined that the formulation with the best performance, both in thermal insulation and in water absorption capacity, was the one that contained expanded perlite. Regarding the thermal transmission due to the action of the flame, no significant difference was observed between the different loads used.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87319138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.006
Ana B. Monaca, A. Cazzaniga, A. R. Linares, M. Brousse
The possibility of replacing wheat with non-conventional flours in the production of pasta still represents a technological challenge. This work aimed to study the effect of replacing wheat flour with dehydrated cassavapuree on the texture of pasta doughs. Formulations were made by substituting 20%, 30%, 40%, and 50% wheatflour for dehydrated cassava puree. A control dough was formulated with 100% wheat flour to obtain a reference behavior. The moisture was determined at 105°C. Hardness, cohesiveness, elasticity, consistency, toughness, andextensibility were analyzed with a texturometer. Dehydrated cassava puree caused a drop in moisture content andalso a significant difference in the texture of the substituted doughs. The doughs with dehydrated cassava puree were harder, more cohesive, elastic, consistent, and resistant to elongation than the control, however, they were less extensible. It was concluded that the low moisture presented by the doughs substituted with dehydratedcassava puree is responsible, in part, for the changes in their texture.
{"title":"Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs","authors":"Ana B. Monaca, A. Cazzaniga, A. R. Linares, M. Brousse","doi":"10.36995/j.recyt.2023.39.006","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.006","url":null,"abstract":"The possibility of replacing wheat with non-conventional flours in the production of pasta still represents a technological challenge. This work aimed to study the effect of replacing wheat flour with dehydrated cassavapuree on the texture of pasta doughs. Formulations were made by substituting 20%, 30%, 40%, and 50% wheatflour for dehydrated cassava puree. A control dough was formulated with 100% wheat flour to obtain a reference behavior. The moisture was determined at 105°C. Hardness, cohesiveness, elasticity, consistency, toughness, andextensibility were analyzed with a texturometer. Dehydrated cassava puree caused a drop in moisture content andalso a significant difference in the texture of the substituted doughs. The doughs with dehydrated cassava puree were harder, more cohesive, elastic, consistent, and resistant to elongation than the control, however, they were less extensible. It was concluded that the low moisture presented by the doughs substituted with dehydratedcassava puree is responsible, in part, for the changes in their texture.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86228681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.003
Beda E. Mereles Rodríguez, Jacqueline N. Fiedler, M. Chade
Increasing resistance to antifungal agents and the toxicity of currently available antifungal agents has stimulated the development of new compounds with antifungal action of natural origin. Numerous scientific studies have reported on the biomedical and pharmacological properties of the de-rivatives of Ilex paraguariensis (Yerba mate). Very few scientific studies have been conducted on the phytochemical and/or pharmacological properties of its fruits, and practically none on its antimicrobial capacity. The aim of this study was to evaluate the in vitro antifungal capacity of aqueous extracts of I. paraguariensis fruits on dermatophyte fungi. Strains isolated from clinical samples of Trichophyton men-tagrophytes complex, Trichophyton rubrum, Microsporum canis, Trichophyton tonsurans and Nannizzia gypsea were used. To evaluate the antifungal capacity of the aqueous extract of yerba mate (EAFYM), a stock solution of 500 mg/ml was prepared. The quantitative microdilution method was applied in RPMI broth. A fungal inoculum of 1-3 x103 CFU/ml was used. Controls for fungal growth, sterility and commercial reference antifungals were performed. Cultures were incubated for 96 h at 35 °C. The minimum concentration of EAFYM that produced complete inhibition of fungal growth was determined by visual observation and subsequent puncture on solid medium. It is concluded that EAFYM has in vitro antifungal activity against the dermatophyte strains studied, ranging from 31.25 to 125 mg/ml.
{"title":"Antifungal capacity of aqueous extracts of ilex paraguariensis fruitsagainst dermatophite fungi","authors":"Beda E. Mereles Rodríguez, Jacqueline N. Fiedler, M. Chade","doi":"10.36995/j.recyt.2023.39.003","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.003","url":null,"abstract":"Increasing resistance to antifungal agents and the toxicity of currently available antifungal agents has stimulated the development of new compounds with antifungal action of natural origin. Numerous scientific studies have reported on the biomedical and pharmacological properties of the de-rivatives of Ilex paraguariensis (Yerba mate). Very few scientific studies have been conducted on the phytochemical and/or pharmacological properties of its fruits, and practically none on its antimicrobial capacity. The aim of this study was to evaluate the in vitro antifungal capacity of aqueous extracts of I. paraguariensis fruits on dermatophyte fungi. Strains isolated from clinical samples of Trichophyton men-tagrophytes complex, Trichophyton rubrum, Microsporum canis, Trichophyton tonsurans and Nannizzia gypsea were used. To evaluate the antifungal capacity of the aqueous extract of yerba mate (EAFYM), a stock solution of 500 mg/ml was prepared. The quantitative microdilution method was applied in RPMI broth. A fungal inoculum of 1-3 x103 CFU/ml was used. Controls for fungal growth, sterility and commercial reference antifungals were performed. Cultures were incubated for 96 h at 35 °C. The minimum concentration of EAFYM that produced complete inhibition of fungal growth was determined by visual observation and subsequent puncture on solid medium. It is concluded that EAFYM has in vitro antifungal activity against the dermatophyte strains studied, ranging from 31.25 to 125 mg/ml.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87964642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.009
Amaury Pérez Sánchez, Yiunan Blanco Gómez, Daimel Sánchez de la Fuente
Ice cream is a dairy product with refreshing features, pleasing aroma and appearance as a result of the addition of different ingredients. Currently, there is little related documentation related to the economic evaluation of ice cream production plants, and none related to the simulation in SuperPro Designer of this type of process. In this paper, the techno-economic evaluation for an industrial-scale chocolate ice cream production plant was carried out. The production plant was based in Cuba and designed to produce 808 containers of 10 L of ice cream per batch (961,520 L per year). The mass and energy balance, as well as the main profitability and economic indicators of the process, were determined by the application of SuperPro Designer simulator. The Net Present Value, Internal Rate of Return and Payback Time of the project were US $ 1,444,000, 24.45% and 4.45 years, respectively. The findings indicated that the chocolate ice cream production plant was feasible under the current economic condition of Cuba. The proposed chocolate ice cream production process begins to be unprofitable from a value of the cow milk unit cost of US $ 1.50/L and from a value of the interest rate of 24.45%.
{"title":"Techno-economic evaluation of an industrial-scale chocolate ice cream production process","authors":"Amaury Pérez Sánchez, Yiunan Blanco Gómez, Daimel Sánchez de la Fuente","doi":"10.36995/j.recyt.2023.39.009","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.009","url":null,"abstract":"Ice cream is a dairy product with refreshing features, pleasing aroma and appearance as a result of the addition of different ingredients. Currently, there is little related documentation related to the economic evaluation of ice cream production plants, and none related to the simulation in SuperPro Designer of this type of process. In this paper, the techno-economic evaluation for an industrial-scale chocolate ice cream production plant was carried out. The production plant was based in Cuba and designed to produce 808 containers of 10 L of ice cream per batch (961,520 L per year). The mass and energy balance, as well as the main profitability and economic indicators of the process, were determined by the application of SuperPro Designer simulator. The Net Present Value, Internal Rate of Return and Payback Time of the project were US $ 1,444,000, 24.45% and 4.45 years, respectively. The findings indicated that the chocolate ice cream production plant was feasible under the current economic condition of Cuba. The proposed chocolate ice cream production process begins to be unprofitable from a value of the cow milk unit cost of US $ 1.50/L and from a value of the interest rate of 24.45%.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81279330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.005
David Guilhon, Rodolfo Nucci Porsani, L. C. Paschoarelli, Olímpio José Pinheiro
Sublimation is a digital printing process that emerged as a response to gaps left by the graphic limitations of screen printing. But, in the recent history of digital printing, the adaptation of inks in home printers for sublimation of smallruns and formats, resulted in the exponential popularization of the technology. However, the scientific knowledgeabout sublimation is still incipient, especially the one that deals with small formats, common in the workshops of entrepreneurs in the personalized branch. Therefore, this article seeks to present in a detailed way the sublimationof small formats, its historical dimension, procedural steps, inputs and equipment.
{"title":"Sublimation intended for small formats: historical dimension, procedural steps, supplies and equipment","authors":"David Guilhon, Rodolfo Nucci Porsani, L. C. Paschoarelli, Olímpio José Pinheiro","doi":"10.36995/j.recyt.2023.39.005","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.005","url":null,"abstract":"Sublimation is a digital printing process that emerged as a response to gaps left by the graphic limitations of screen printing. But, in the recent history of digital printing, the adaptation of inks in home printers for sublimation of smallruns and formats, resulted in the exponential popularization of the technology. However, the scientific knowledgeabout sublimation is still incipient, especially the one that deals with small formats, common in the workshops of entrepreneurs in the personalized branch. Therefore, this article seeks to present in a detailed way the sublimationof small formats, its historical dimension, procedural steps, inputs and equipment.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75307411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.002
M. Ortega, R. Martinet, Germán Campetelli
According to market statistics, the consumption and production of craft beer in the world and in Argentina have exponentially grown in recent years. However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materials in beer production. The aim of this work was to characterise the base malts used in craft production, given that their physicochemical properties are a fundamental parameter for conditioning the final product. Moisture, ash, protein, lipids, total fibre and carbohydrates were determined according to EBC and AOAC methods, obtaining the following results, respectively: 5.15 g/100g ± 0.85; 1.91 g/100g ± 0.12; 10.44 g/100g ± 0.21; 1.76g/100g ± 0.17; 4.46 ± 0.62; 76.28g/100g ± 1.59. Protein profiles of the malt extracts were also characterised by vertical SDS-PAGE electrophoresis according to the Laemmli method, which have a direct impact on beer quality. Finally, a principal component statistical analysis was performed on the collected data. The values obtained are in agreement with those reported by other authors for malts of other varieties and geographical origin.
{"title":"Physicochemical characterisation of barley malts available for theArgentine craft beer industry","authors":"M. Ortega, R. Martinet, Germán Campetelli","doi":"10.36995/j.recyt.2023.39.002","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.002","url":null,"abstract":"According to market statistics, the consumption and production of craft beer in the world and in Argentina have exponentially grown in recent years. However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materials in beer production. The aim of this work was to characterise the base malts used in craft production, given that their physicochemical properties are a fundamental parameter for conditioning the final product. Moisture, ash, protein, lipids, total fibre and carbohydrates were determined according to EBC and AOAC methods, obtaining the following results, respectively: 5.15 g/100g ± 0.85; 1.91 g/100g ± 0.12; 10.44 g/100g ± 0.21; 1.76g/100g ± 0.17; 4.46 ± 0.62; 76.28g/100g ± 1.59. Protein profiles of the malt extracts were also characterised by vertical SDS-PAGE electrophoresis according to the Laemmli method, which have a direct impact on beer quality. Finally, a principal component statistical analysis was performed on the collected data. The values obtained are in agreement with those reported by other authors for malts of other varieties and geographical origin.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76984741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.36995/j.recyt.2023.39.008
Claudia Wrobel, M. Franco, Diana Farías, María Alonso, Mirta González, Esther Källsten, S. Paredes, Horacio Ramos, E. Simón, Patricia Soto
In the analysis of the multicausalities that have an impact on the high levels of university drop-out rates in the Tourism courses at the Faculty of Humanities and Social Sciences, it is considered important to address the impact of national and institutional programmes and grant projects that seek to mitigate this situation. In this way, the set of scholarships provided by the institution has been analysed, based on a quantitative study of data collection by means of surveys to admissions of the cohorts 2017 and 2018, which determined which have been the most demanded scholarships. Finally, we have described a programme - PATFEs - its scope and limitations, as a policy designed to address the complex process of transition between secondary and higher education, which has not been formally recognised by the teaching staff of Tourism degree courses.
{"title":"Impacts of governmental and institutional policies - guaranteeing rights - on the formative trajectories of Tourism students of the FHyCS - UNaM","authors":"Claudia Wrobel, M. Franco, Diana Farías, María Alonso, Mirta González, Esther Källsten, S. Paredes, Horacio Ramos, E. Simón, Patricia Soto","doi":"10.36995/j.recyt.2023.39.008","DOIUrl":"https://doi.org/10.36995/j.recyt.2023.39.008","url":null,"abstract":"In the analysis of the multicausalities that have an impact on the high levels of university drop-out rates in the Tourism courses at the Faculty of Humanities and Social Sciences, it is considered important to address the impact of national and institutional programmes and grant projects that seek to mitigate this situation.\u0000In this way, the set of scholarships provided by the institution has been analysed, based on a quantitative study of data collection by means of surveys to admissions of the cohorts 2017 and 2018, which determined which have been the most demanded scholarships.\u0000Finally, we have described a programme - PATFEs - its scope and limitations, as a policy designed to address the complex process of transition between secondary and higher education, which has not been formally recognised by the teaching staff of Tourism degree courses.","PeriodicalId":21243,"journal":{"name":"Revista de Ciencia y Tecnología","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87681785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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