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Antioxidant Mechanisms of Lacticaseibacillus paracasei ZFM847 and Its Oxidative Stress Regulation in Multiple Models 副干酪乳杆菌ZFM847的抗氧化机制及其在多种模型中的氧化应激调控
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-28 DOI: 10.1002/mnfr.70344
Ziqi Chen, Yuting Pan, Yongqiang Chen, Fangtong Wei, Shiying Wu, Qingqing Zhou, Ping Li, Qing Gu

Oxidative stress is strongly linked to persistent inflammatory responses and contributes to the development and progression of various chronic diseases. This study aimed to identify and investigate the potential antioxidant capacity and mechanisms of Lacticaseibacillus paracasei ZFM847 (L. paracasei ZFM847) derived from fresh milk. The findings indicated that L. paracasei ZFM847 can withstand high concentrations (2.0 mM) of H2O2 and possesses strong antioxidant capacity. This resilience is attributed to the upregulation of genes associated with the thioredoxin system (trx1 and trx2), antioxidant enzymes (sod, nox, and npx), and the glutathione redox system (gpx, gshAB, gst, and gr). Furthermore, L. paracasei ZFM847 significantly mitigated oxidative stress and inflammation by enhancing the activity of antioxidant enzymes and modulating the gut microbiota in D-gal-induced oxidative stress mice. Notably, L. paracasei ZFM847 also demonstrated a notable protective effect against oxidative damage induced by Helicobacter pylori in GES-1 cells and mice, potentially through the activation of the Nrf2 signaling pathway. These findings suggested that L. paracasei ZFM847 has the potential to serve as a natural antioxidant probiotic in functional foods.

氧化应激与持续的炎症反应密切相关,并有助于各种慢性疾病的发生和进展。本研究旨在鉴定和研究从鲜奶中提取的副干酪乳杆菌ZFM847 (L. paracasei ZFM847)的潜在抗氧化能力及其机制。结果表明,副干酪乳杆菌ZFM847能抵抗高浓度(2.0 mM) h2o2,具有较强的抗氧化能力。这种弹性归因于与硫氧还蛋白系统(trx1和trx2)、抗氧化酶(sod、nox和npx)和谷胱甘肽氧化还原系统(gpx、gshAB、gst和gr)相关的基因的上调。此外,副干酪乳杆菌ZFM847通过提高抗氧化酶活性和调节D - gal诱导的氧化应激小鼠的肠道微生物群,显著减轻氧化应激和炎症。值得注意的是,L. paracasei ZFM847在GES‐1细胞和小鼠中也显示出对幽门螺杆菌诱导的氧化损伤的显著保护作用,可能是通过激活Nrf2信号通路。提示副干酪乳杆菌ZFM847具有作为天然抗氧化益生菌在功能性食品中的应用潜力。
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引用次数: 0
Cyanidin-3-O-Glucoside Mitigates Hepatotoxicity Induced by 2-Amino-3-Methylimidazo[4,5-f]Quinoline via Endogenous and Exogenous Apoptotic Signaling Pathways: Evidence From In Vivo and In Silico Studies 花青素- 3 - O -葡萄糖苷通过内源性和外源性凋亡信号通路减轻2 -氨基- 3 -甲基咪唑喹啉引起的肝毒性:来自体内和硅研究的证据
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-26 DOI: 10.1002/mnfr.70363
Shaoxuan Wang, Fei Pan, Xinyan Xu, Qian Fan, Yangyang Wang, Lei Zhao, Liang Zhao

Heterocyclic aromatic amines (HAAs), potential carcinogens formed in processed meats, have been linked to liver injury. This study evaluated whether cyanidin-3-O-glucoside (C3G, 100 mg/kg) protects against liver injury by the representative HAA 2-amino-3-methylimidazo[4,5-f]quinoline (IQ, 20 mg/kg) in mice, and explored mechanisms by integrated approaches: biochemical assays, histology, Western blot, and molecular dynamics (MD) simulations. Results demonstrated that C3G significantly ameliorated IQ-induced liver injury, as indicated by reduced serum AST and ALT and inflammatory cytokines (IL-6, IL-1β, TNF-α) levels. Additionally, C3G restored redox homeostasis by inhibiting lipid peroxidation and protein carbonylation, while enhancing antioxidant defenses (GSH, GSH-Px, and SOD). Mechanistically, C3G exerted its protective effects via multiple anti-apoptotic pathways. Specifically, it attenuated mitochondrial apoptosis by lowering the Bax/Bcl-2 ratio and inhibiting cytochrome c-caspase-9/3 activation. It also alleviated endoplasmic reticulum (ER) stress by downregulating GRP78/ATF4/CHOP and caspase-12. Furthermore, C3G interfered with death receptor signaling by reducing Fas/FasL/FADD activation and caspase-8, while upregulating CFLAR. MD simulations further demonstrated that C3G binds to the hydrophobic pocket of BAX and weakens BAX-BIM interactions. These results conclusively identify C3G as a multi-target agent against IQ-induced liver damage, highlighting its promise for development into a novel dietary strategy to counteract the toxicological risks of processed meat consumption.

杂环芳香胺(HAAs)是加工肉类中形成的潜在致癌物,与肝损伤有关。本研究评估了花青素- 3‐O‐葡萄糖苷(C3G, 100 mg/kg)是否能通过具有代表性的HAA 2‐氨基- 3‐甲基咪唑[4,5‐f]喹啉(IQ, 20 mg/kg)保护小鼠肝损伤,并通过生化分析、组织学、Western blot和分子动力学(MD)模拟等综合方法探讨了其机制。结果表明,C3G显著改善了IQ诱导的肝损伤,降低了血清AST、ALT和炎症因子(IL - 6、IL - 1β、TNF - α)水平。此外,C3G通过抑制脂质过氧化和蛋白质羰基化来恢复氧化还原稳态,同时增强抗氧化防御(GSH, GSH‐Px和SOD)。机制上,C3G通过多种抗凋亡途径发挥其保护作用。具体来说,它通过降低Bax/Bcl‐2比率和抑制细胞色素c‐caspase‐9/3活化来减轻线粒体凋亡。它还通过下调GRP78/ATF4/CHOP和caspase‐12来缓解内质网(ER)应激。此外,C3G通过降低Fas/FasL/FADD激活和caspase‐8,同时上调CFLAR,干扰死亡受体信号传导。MD模拟进一步表明,C3G与BAX的疏水性口袋结合,削弱了BAX - BIM的相互作用。这些结果最终确定了C3G是一种多靶点的抗IQ诱导的肝损伤药物,强调了其发展成为一种新的饮食策略来抵消加工肉类消费的毒理学风险的前景。
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引用次数: 0
Issue Information: Mol. Nutr. Food Res. 1'26 发布信息:Mol. Nutr。Food Res. 1'26
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-26 DOI: 10.1002/mnfr.70362
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引用次数: 0
Yacon (Smallanthus sonchifolius) Root Increases Bowel Movement Frequency in Healthy Adults via Modulating Gut Microbiota and Intestinal Metabolites: A Pilot Study 雪莲根通过调节肠道微生物群和肠道代谢物增加健康成人排便频率:一项初步研究
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-26 DOI: 10.1002/mnfr.70358
Ling-Hui Pan, Wei-Feng Hu, Zhi-Ying Fu, Xiao-Cui Yu, Zhi-Qin Li, Meng-Fei Guo, Jun-Wen Wu, He Zhu

Yacon root (YR) is a functional food that can increase bowel movement frequency, but with an unclear mechanism. In this study, a UPLC-Orbitrap-MS/MS system was employed to characterize the chemical composition of YR. Subsequently, a 10-day pilot intervention trial involving 11 healthy adults was conducted to evaluate the effects of YR on bowel movement frequency. Concurrently, the involved mechanisms were explored through metagenomic and metabolomic approaches. A total of 82 chemical components were identified in YR. Clinical trials indicated that continuous intake of YR significantly increased bowel movement frequency without noticeable adverse effects. Metagenomic analysis revealed that YR substantially increased the abundance of beneficial bacteria such as Bifidobacterium and inhibited the generation of potential pathogens, including Escherichia–Shigella, thereby promoting a more balanced and healthier gut microbiota structure. Metabolomic analysis indicated that YR significantly upregulated metabolites, including cholic acid, taurine, and amino acids, which mainly focus on the biosynthesis of primary bile acid and the metabolism of taurine and hypotaurine. In summary, YR can safely and effectively increase bowel movement frequency in healthy individuals. The mechanism may involve synergistic regulation of gut microbiota and metabolites, which offered new insights to support YR as a natural functional food for laxative effects.

雪莲根(Yacon root, YR)是一种可以增加排便频率的功能性食物,但其机制尚不清楚。在本研究中,采用UPLC - Orbitrap - MS/MS系统表征YR的化学成分。随后,对11名健康成人进行了为期10天的试验干预,以评估YR对排便频率的影响。同时,通过宏基因组学和代谢组学方法探讨了相关机制。在YR中共鉴定出82种化学成分。临床试验表明,持续摄入YR可显著增加排便频率,且无明显不良反应。宏基因组分析显示,YR显著增加了双歧杆菌等有益菌的丰度,抑制了包括埃希氏志贺氏菌在内的潜在病原体的产生,从而促进了更平衡、更健康的肠道菌群结构。代谢组学分析表明,YR显著上调代谢物,包括胆酸、牛磺酸和氨基酸,主要集中在初级胆汁酸的生物合成以及牛磺酸和次牛磺酸的代谢。综上所述,YR可以安全有效地增加健康人的排便频率。其机制可能涉及肠道菌群和代谢物的协同调节,这为支持YR作为天然功能食品的泻药作用提供了新的见解。
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引用次数: 0
Gene Expression Reversal and Metabolomics Reveal the Mechanism of Tartary Buckwheat Vinegar Against Alcoholic Acute Liver Injury 基因表达逆转和代谢组学揭示苦荞醋抗酒精性急性肝损伤的机制
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-23 DOI: 10.1002/mnfr.70357
Bingyao Dong, Zhe Kong, Xuemei Qin, Jiahui Nie, Zhenyu Li

This study explored the hepatoprotective effects and underlying mechanisms of tartary buckwheat vinegar (TBV) against alcoholic acute liver injury (AALI). The 60 male ICR mice were divided into six groups: control (Con), model (EtOH, 52°, Red Star Erguotou, 10 mL/kg), metadoxine (Met, 300 mg/kg), and TBV low/medium/high-dose groups (L/M/H, 3.75/7.5/12 mL/kg). Pharmacological evaluations revealed that ethanol exposure significantly increased the liver index and serum levels of AST and ALT. Moreover, hepatic GSH, SOD, and ALDH enzymatic activity were markedly decreased, while MDA levels and IL-1β were significantly elevated. Notably, treatment with Met or TBV effectively reversed these changes. Then the underlying mechanisms were elucidated by a strategy combining with gene expression reversal analysis and metabolomics. The results indicated that TBV ameliorates AALI by inhibiting PTGS2, ALOX5, and TRPM8 expression, while simultaneously mitigating extracellular matrix remodeling, lipid metabolic stress, and hepatic edema by downgrading MMP2, FABP3, and AQP1, and enhancing lymphatic drainage through upregulation of LYVE1. Chemical Checker and molecular docking showed that the flavonoids in TBV played a significant role in modulating PTGS2, ALOX5, MMP2, TRPM8, AQP1, LYVE1, FABP3, and ALDH2. In conclusion, TBV might be a potential candidate for functional foods aimed at hepatoprotection against the AALI.

本研究探讨苦荞醋(TBV)对酒精性急性肝损伤(AALI)的保护作用及其机制。将60只雄性ICR小鼠分为6组:对照组(Con)、模型组(EtOH, 52°,红星二锅头,10 mL/kg)、美他多辛组(Met, 300 mg/kg)和TBV低/中/高剂量组(L/M/H, 3.75/7.5/12 mL/kg)。药理学评估显示,乙醇暴露显著增加肝脏指数和血清AST和ALT水平,肝脏GSH、SOD和ALDH酶活性显著降低,MDA水平和IL - 1β水平显著升高。值得注意的是,Met或TBV治疗有效地逆转了这些变化。采用基因表达逆转分析和代谢组学相结合的方法阐明了其潜在机制。结果表明,TBV通过抑制PTGS2、ALOX5和TRPM8的表达来改善AALI,同时通过降低MMP2、FABP3和AQP1来减轻细胞外基质重塑、脂质代谢应激和肝水肿,通过上调LYVE1来增强淋巴引流。化学检查和分子对接表明,TBV中的黄酮类化合物在调节PTGS2、ALOX5、MMP2、TRPM8、AQP1、LYVE1、FABP3和ALDH2中发挥了重要作用。总之,TBV可能是一种潜在的候选功能食品,旨在保护肝脏免受AALI的侵害。
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引用次数: 0
Folate Intake and Breast Cancer Risk: A Systematic Review and Meta-Analysis 叶酸摄入与乳腺癌风险:一项系统评价和荟萃分析
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-23 DOI: 10.1002/mnfr.70354
Mariana Reis Eleotério, Larissa Souza Ferreira, Francilene Maria Azevedo, Aline Carare Candido, Sylvia do Carmo Castro Franceschini, Eliana Carla Gomes de Souza

This study aimed to evaluate the relationship between folate intake and breast cancer risk in adult women.

A blinded paired-matched search was conducted in Embase, PubMed/Medline, and Web of Science. Cohort and case-control studies assessing folate intake or supplementation and breast cancer risk were included. The search yielded 377 studies. After exclusion of duplicates and reading of the titles and abstracts, 13 were selected for full-text reading, and 11 met the eligibility criteria. Most studies (n = 8) found a direct association between folate intake and reduced breast cancer risk, with one study observing a U-shaped relationship between dietary folate intake and breast cancer risk. Conversely, three studies found no association with breast cancer risk. Some studies report inconsistencies in the literature. A meta-analysis comparing mean folate intake between case and control groups revealed no statistical significance. Some studies have indicated a possible association between folate consumption and the risk of breast cancer, however the meta-analysis of this study did not confirm this relationship. Results were inconsistent, and the meta-analysis indicated no significant effect.

本研究旨在评估成年女性叶酸摄入量与乳腺癌风险之间的关系。在Embase、PubMed/Medline和Web of Science中进行了盲法配对检索。纳入了评估叶酸摄入或补充与乳腺癌风险的队列研究和病例对照研究。这项搜索产生了377项研究。在排除重复和阅读标题和摘要后,13篇被选中进行全文阅读,其中11篇符合资格标准。大多数研究(n = 8)发现叶酸摄入量与降低乳腺癌风险之间存在直接关联,其中一项研究观察到饮食中叶酸摄入量与乳腺癌风险之间呈U型关系。相反,三项研究发现与乳腺癌风险无关。一些研究报告了文献中的不一致之处。一项比较病例组和对照组平均叶酸摄入量的荟萃分析显示没有统计学意义。一些研究表明叶酸摄入与乳腺癌风险之间可能存在关联,但本研究的荟萃分析并未证实这一关系。结果不一致,荟萃分析显示无显著影响。
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引用次数: 0
Comparison of Postbiotics and Probiotics of Lactococcus lactis NZ9000 in Alleviating Liver Injury Induced by Bisphenol A via Binding and Removing Bisphenol A in Mouse Model 乳酸乳球菌NZ9000后生菌和益生菌通过结合和去除双酚A减轻小鼠双酚A肝损伤的比较
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-23 DOI: 10.1002/mnfr.70356
Liyang Yang, Yali Niu, Bangyuan Zhou, Yushuang Li, Weijing Kong, Xiaoru Zhou, Weifang Shi, Lijia Jing, Jianquan Guo

Studies have demonstrated the toxic effects of inevitable exposure of bisphenol A (BPA), especially liver injury via gut-liver axis. Probiotics are increasingly used as adjunctive therapy to ameliorate adversely effects induced by BPA. In view of safety concerns of probiotics, postbiotics are proposed as alternatives to probiotics in clinical applications. At present, no study has directly compared the ameliorative effect of probiotics and postbiotics. This study compares the effect of postbiotics and probiotics derived from Lactococcus lactis NZ9000 employed for BPA-induced liver injury in a mouse model. The results show that both postbiotics and probiotics of L. lactis NZ9000 have BPA binding capacity in vitro and in vivo, and administration of probiotics and postbiotics ameliorate BPA-induced liver injury. BPA increases pyroptosis factors and decreases intestinal physical barrier, which reverses by both probiotics and postbiotics treatment. The composition of gut microbiota is also modulated by both probiotics and postbiotics. Notably, the stronger mitigating effects of the above biomarkers are seen in postbiotics treatment than in probiotics treatment. In view of the stronger mitigating effects of postbiotics compared with probiotics and its smaller safety concern, postbiotics are proposed to be considered as next-generation adjunctive therapy to ameliorate adversely effects induced by environmental toxicants.

研究已经证明了不可避免的双酚A (BPA)暴露的毒性作用,特别是通过肠-肝轴造成的肝损伤。益生菌越来越多地被用作辅助治疗来改善双酚a引起的不良反应。鉴于益生菌的安全性问题,后益生菌被提出作为益生菌的替代品用于临床应用。目前还没有研究直接比较益生菌和后益生菌的改善作用。本研究比较了从乳酸乳球菌NZ9000中提取的益生菌和益生菌对BPA诱导的小鼠肝损伤的影响。结果表明,乳酸菌的后生菌和益生菌均具有良好的促生作用。乳酸NZ9000在体内和体外均具有BPA结合能力,益生菌和后益生菌可改善BPA诱导的肝损伤。双酚a增加焦亡因子和降低肠道物理屏障,这是逆转益生菌和后益生菌治疗。肠道菌群的组成也受到益生菌和后益生菌的调节。值得注意的是,上述生物标志物在益生菌治疗中比在益生菌治疗中有更强的缓解作用。鉴于后生物制剂与益生菌相比具有更强的缓解作用和更小的安全性问题,因此后生物制剂被认为是改善环境毒物引起的不良反应的下一代辅助疗法。
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引用次数: 0
Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet 与精制小麦相比,未发酵的高纤维黑麦脆面包增加了高脂肪饮食大鼠的血浆高密度脂蛋白并降低了肝脏脂质
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-13 DOI: 10.1002/mnfr.70352
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, Erik Schéle, Suzanne L. Dickson, Rikard Landberg, Massimo Collino, Jan Frank

Fiber-rich rye foods reduced body weight in overweight or obese individuals compared to refined wheat, though the underlying mechanisms remain unclear. This study compared the effects of whole grain fermented and unfermented rye with refined wheat crispbread on body weight and lipid metabolism in rats. Exploratory outcomes included adiposity, appetite biomarkers, glucose homeostasis, colon inflammation, integrity, and permeability. Sprague Dawley rats (n = 54) were acclimatized (2 weeks) and randomized to control (n = 9) or high-fat diets (n = 45) for 16 weeks. Animals in the high-fat group were randomized to continue the high-fat (n = 9) or receive a standard diet alone (n = 9) or the standard diet with either refined wheat crispbread (n = 9), fermented rye crispbread (n = 9), or unfermented rye crispbread (n = 9) for 8 weeks. A high-fat diet did not affect final body weight, glucose homeostasis, and colon inflammation, but increased energy intake, adiposity, and leptin compared to control, and hepatic triacylglycerols compared to all other groups. Unfermented rye crispbread increased plasma HDL-cholesterol and reduced hepatic triacylglycerols and cholesterol compared to refined wheat, despite the absence of effects on obesity and glycemic control. No differences were observed between fermented and unfermented rye. Unfermented whole-grain rye crispbread may potentially exhibit favorable lipid-modulating effects.

与精制小麦相比,富含纤维的黑麦食物可以减轻超重或肥胖个体的体重,尽管其潜在机制尚不清楚。本研究比较了全谷物发酵黑麦、未发酵黑麦和精制小麦脆饼对大鼠体重和脂质代谢的影响。探索性结果包括肥胖、食欲生物标志物、葡萄糖稳态、结肠炎症、完整性和通透性。Sprague Dawley大鼠(n = 54)适应环境(2周),随机分为对照组(n = 9)和高脂饮食组(n = 45),为期16周。高脂肪组的动物被随机分为两组,一组继续高脂肪饮食(n = 9),另一组只接受标准饮食(n = 9),另一组接受标准饮食,其中包括精制小麦薯片(n = 9)、发酵黑麦薯片(n = 9)或未发酵黑麦薯片(n = 9),为期8周。高脂饮食不影响最终体重、葡萄糖稳态和结肠炎症,但与对照组相比,增加了能量摄入、肥胖和瘦素,与所有其他组相比,增加了肝甘油三酯。与精制小麦相比,未发酵的黑麦脆面包增加了血浆高密度脂蛋白胆固醇,降低了肝脏甘油三酯和胆固醇,尽管对肥胖和血糖控制没有影响。发酵黑麦与未发酵黑麦之间无差异。未发酵的全麦黑麦脆面包可能具有良好的脂质调节作用。
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引用次数: 0
Issue Information: Mol. Nutr. Food Res. 24'25 发布信息:Mol. Nutr。Food Res. 24'25
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-12 DOI: 10.1002/mnfr.70355
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引用次数: 0
Artemisinin Protects Diabetic Cardiomyopathy by Inhibiting Ferroptosis via Upregulating Nrf2/NQO1 and GPX4 Pathways 青蒿素通过上调Nrf2/NQO1和GPX4通路抑制铁下沉,保护糖尿病心肌病
IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-12-08 DOI: 10.1002/mnfr.70296
Dongjie Li, Chunpu Song, Ling Huang, Xiaoyan Zhao

Diabetic cardiomyopathy (DCM), a major lethal complication of diabetes, involves ferroptosis as a key pathogenic mechanism. Meanwhile, studies on the cardioprotective effect of artemisinin (Art) are mostly superficial, its specific mechanisms and whether it is related to ferroptosis is unclear. This study investigated Art's cardioprotective effects against DCM-associated ferroptosis through in vitro and in vivo models. In high glucose-treated H9c2 cardiomyocytes, Art significantly reduced reactive oxygen species (ROS) and Fe2+ levels while preserving mitochondrial function. In streptozotocin (STZ)-induced diabetic mice, 8-week Art treatment improved cardiac function, attenuated histopathological damage, and normalized serum markers (CK, LDH, TG, and TC). Art restored redox balance by increasing glutathione (GSH) while decreasing MDA and Fe2+, and reversed DCM-induced protein expression changes: upregulating GPX4, HO-1, Nrf2, and NQO1 while downregulating TfR and P53. Both Art and ferroptosis inhibitor Fer-1 demonstrated comparable protective effects, confirming Art's action through ferroptosis inhibition. These findings establish Art as a promising therapeutic candidate for DCM via modulation of the Nrf2/GPX4 pathway and iron homeostasis.

糖尿病性心肌病(DCM)是糖尿病的主要致死性并发症,其主要致病机制为铁下垂。同时,对青蒿素(artemisinin, Art)的心脏保护作用的研究多为浅层研究,其具体机制及是否与铁死亡有关尚不清楚。本研究通过体外和体内模型研究了Art对DCM相关铁上吊的心脏保护作用。在高糖处理的H9c2心肌细胞中,Art显著降低活性氧(ROS)和Fe 2+水平,同时保持线粒体功能。在链脲佐菌素(STZ)诱导的糖尿病小鼠中,8周Art治疗改善了心功能,减轻了组织病理学损伤,并使血清标志物(CK, LDH, TG和TC)正常化。Art通过增加谷胱甘肽(GSH)来恢复氧化还原平衡,同时降低MDA和fe2 +,并逆转DCM诱导的蛋白表达变化:上调GPX4、HO‐1、Nrf2和NQO1,下调TfR和P53。Art和铁下垂抑制剂Fer‐1均表现出相当的保护作用,证实了Art通过抑制铁下垂发挥作用。这些发现表明Art通过调控Nrf2/GPX4通路和铁稳态,有望成为DCM的治疗候选药物。
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引用次数: 0
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