首页 > 最新文献

The Indian journal of nutrition and dietetics最新文献

英文 中文
Syzygium cumini Seeds: A Potential Source of Human Nutrition and Health 小茴香种子:人类营养和健康的潜在来源
Pub Date : 2022-05-11 DOI: 10.21048/ijnd.2022.59.2.28325
Sushma Dangi, Dr.Vishakha Singh
Syzygium cumini, generally renowned as jamun, is a tropical tree that yields purple ovoid fleshy fruit. Jamun is having a very good market value, but due to its unavailability and perishability it is still unexploited. Its seed has been conventionally used in India for the management of different ailments. The present investigation was carried out to understand the chemical composition of jamun seed by analyzing various parameters such as moisture, crude protein, crude fat, ash, crude fibre, carbohydrate and energy per 100 g on dry weight basis. The findings revealed that jamun seed consisted of moisture (6.67±4.76 g), crude protein (5.54±0.26 g), crude fat (1.43±0.02 g), ash (2.34±0.10 g), crude fiber (6.02±0.06 g), carbohydrate (77.99±3.34 g) and energy (347.01±18.19 kcal per 100 g. Proximate composition of jamun seed indicated that it is low in fat content and encompasses with good protein and fibre content. The results showed that jamun seed have adequate dietary nutrients and can be recommended in various lifestyle disorders.
丁香,通常被称为jamun,是一种热带树木,产生紫色的卵形肉质果实。Jamun具有非常好的市场价值,但由于其不可获得性和易腐性,它仍然未被开发。在印度,它的种子通常被用来治疗不同的疾病。通过对每100 g干重的水分、粗蛋白质、粗脂肪、灰分、粗纤维、碳水化合物和能量等参数的分析,了解了jamun种子的化学成分。结果表明,每100 g蚕豆种子含有水分(6.67±4.76 g)、粗蛋白质(5.54±0.26 g)、粗脂肪(1.43±0.02 g)、粗灰分(2.34±0.10 g)、粗纤维(6.02±0.06 g)、碳水化合物(77.99±3.34 g)和能量(347.01±18.19 kcal)。蚕豆种子的近似成分表明,它脂肪含量低,含有良好的蛋白质和纤维含量。结果表明,jamun种子具有充足的膳食营养,可作为各种生活方式失调的推荐食品。
{"title":"Syzygium cumini Seeds: A Potential Source of Human Nutrition and Health","authors":"Sushma Dangi, Dr.Vishakha Singh","doi":"10.21048/ijnd.2022.59.2.28325","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.2.28325","url":null,"abstract":"Syzygium cumini, generally renowned as jamun, is a tropical tree that yields purple ovoid fleshy fruit. Jamun is having a very good market value, but due to its unavailability and perishability it is still unexploited. Its seed has been conventionally used in India for the management of different ailments. The present investigation was carried out to understand the chemical composition of jamun seed by analyzing various parameters such as moisture, crude protein, crude fat, ash, crude fibre, carbohydrate and energy per 100 g on dry weight basis. The findings revealed that jamun seed consisted of moisture (6.67±4.76 g), crude protein (5.54±0.26 g), crude fat (1.43±0.02 g), ash (2.34±0.10 g), crude fiber (6.02±0.06 g), carbohydrate (77.99±3.34 g) and energy (347.01±18.19 kcal per 100 g. Proximate composition of jamun seed indicated that it is low in fat content and encompasses with good protein and fibre content. The results showed that jamun seed have adequate dietary nutrients and can be recommended in various lifestyle disorders.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78404466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya 肯尼亚Kiambu县现行饲养制度下断奶兔的生产性能
Pub Date : 2022-05-11 DOI: 10.21048/ijnd.2022.59.2.29040
Abraham Kipchumba Cherwon, C. Gachuiri
Despite the recent upsurge of interest in rabbit farming in Kenya, there is inadequate information on both on-farm performance and cost of production which are important in determining the profitability of the enterprise. This study assessed these 2 parameters in 6 rabbit farms in Kiambu County. In each farm, 40 weaners were monitored to determine their feed intake, weight gain, the time to reach 2 kg body weight and the cost per weight gain. The type, quantity, quality and cost of feeds offered was monitored. The key determinant of the type of feed offered to rabbits was availability rather than quality. None of the offered feeds singly provided all the required nutrients in the amount for growing rabbits. Forages on offer were low in Crude Protein (CP) content (average, 12.6% vs. recommended 16-17%) while commercial concentrates were low in fibre content (average, 9.2% vs. recommended, 15-16%). On average, a weaner attained 2 kg body weight at 18 (range, 16-19) weeks after consuming 6.6 (range, 5.5-8.1) kg DM, 874.9±163.6 (range, 761-962.2) g of CP and 14723±1868.7 (range, 11535-17643) Kcal of digestible energy with a feed conversion ratio of 6.3±0.7 (range, 5.6-7). Feed cost per unit weight gain averaged KES 164.5 (range, 135.3 -234.4) while the production cost per kg weight gain was KES 280.2. The study concluded that rabbits at the farm level received inadequate energy and protein leading to slow growth rates, delayed attainment of target weight and a high cost of production making the enterprise unprofitable. There is need to evaluate feeding of rabbits with an aim to providing balanced diets to gain body weight and to optimize performance and consequently improved profitability.
尽管最近人们对肯尼亚养兔的兴趣高涨,但关于农场业绩和生产成本的信息不足,而这两方面对决定企业的盈利能力至关重要。本研究在Kiambu县的6个养兔场对这两个参数进行了评估。在每个农场对40头断奶仔猪进行监测,以确定其采食量、增重、达到2 kg体重所需时间和每增重成本。监测饲料的种类、数量、质量和成本。决定兔饲料种类的关键因素是可得性而不是质量。所提供的饲料中没有一种能提供生长兔所需的全部营养。出售的饲料粗蛋白质(CP)含量较低(平均为12.6%,推荐值为16-17%),而商品精料纤维含量较低(平均为9.2%,推荐值为15-16%)。平均而言,断奶仔猪在18周(范围,16-19)时达到2 kg体重,消耗6.6(范围,5.5-8.1)kg DM, 874.9±163.6(范围,761-962.2)g CP和14723±1868.7(范围,11535-17643)Kcal可消化能,饲料系数为6.3±0.7(范围,5.6-7)。单位增重饲料成本平均为164.5 KES(范围为135.3 -234.4),而每公斤增重生产成本为280.2 KES。本研究的结论是,在农场水平上,兔子获得的能量和蛋白质不足,导致生长速度缓慢,延迟达到目标体重,生产成本高,使企业无利可图。有必要对兔子的饲养进行评估,目的是提供均衡的饲料,以增加体重,优化生产性能,从而提高盈利能力。
{"title":"Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya","authors":"Abraham Kipchumba Cherwon, C. Gachuiri","doi":"10.21048/ijnd.2022.59.2.29040","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.2.29040","url":null,"abstract":"Despite the recent upsurge of interest in rabbit farming in Kenya, there is inadequate information on both on-farm performance and cost of production which are important in determining the profitability of the enterprise. This study assessed these 2 parameters in 6 rabbit farms in Kiambu County. In each farm, 40 weaners were monitored to determine their feed intake, weight gain, the time to reach 2 kg body weight and the cost per weight gain. The type, quantity, quality and cost of feeds offered was monitored. The key determinant of the type of feed offered to rabbits was availability rather than quality. None of the offered feeds singly provided all the required nutrients in the amount for growing rabbits. Forages on offer were low in Crude Protein (CP) content (average, 12.6% vs. recommended 16-17%) while commercial concentrates were low in fibre content (average, 9.2% vs. recommended, 15-16%). On average, a weaner attained 2 kg body weight at 18 (range, 16-19) weeks after consuming 6.6 (range, 5.5-8.1) kg DM, 874.9±163.6 (range, 761-962.2) g of CP and 14723±1868.7 (range, 11535-17643) Kcal of digestible energy with a feed conversion ratio of 6.3±0.7 (range, 5.6-7). Feed cost per unit weight gain averaged KES 164.5 (range, 135.3 -234.4) while the production cost per kg weight gain was KES 280.2. The study concluded that rabbits at the farm level received inadequate energy and protein leading to slow growth rates, delayed attainment of target weight and a high cost of production making the enterprise unprofitable. There is need to evaluate feeding of rabbits with an aim to providing balanced diets to gain body weight and to optimize performance and consequently improved profitability.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74271932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study 孕妇孕期高碘盐使用与碘营养知识的差异:一项横断面研究
Pub Date : 2022-05-11 DOI: 10.21048/ijnd.2022.59.2.29116
S. Saggu, R. Prasad, A. Verma
The micronutrient Iodine is essential throughout life especially during fetal brain development. The deficiency of which is deemed the single most important cause of preventable mental retardation. Iodine Deficiency Disorders (IDD) is manifested in infancy and childhood, which are primarily influenced by low iodine levels in pregnancy. Using iodised salt is a key to ensure elimination of IDD, for which the knowledge and awareness of iodised salt are of prime importance. The study was aimed to determine the knowledge of iodine nutrition and its association with awareness and usage of iodised salt among pregnant women living in eastern UP. Hospital-based cross-sectional study was conducted through random sampling on 200 pregnant women at the regional women’s hospital, Prayagraj, Uttar Pradesh, India. A pre-tested interview schedule was used to assess knowledge. Scores and descriptive statistics were analyzed, bivariate analyses were employed to describe and determine the association among variables. Mean age of respondents was 25.23 ±3.75. The majority of the population belonged to the lower middle (38%) and upper lower class (36%). Nearly half had heard of the nutrient ‘Iodine’ and 37% self-reported usage of iodised salt whereas usage as per brand was 81%. The mean knowledge score was 1.53. Three-fourths of the respondents (74.5%) had a low level of knowledge and a quarter of the respondents (25.5%) had a high level of knowledge. These scores were significantly associated with socioeconomic status, usage of iodised salt (both self-reported and brand used) and with an awareness of iodine as an essential nutrient and its deficiencies (p<0.05). The study shows a significant disparity between knowledge of iodised salt, its use and actual consumption, which can be attributed to successful Universal Salt Iodisation; however, the disparity highlights the need for strategic awareness schemes in women of reproductive age.
微量元素碘在整个生命过程中都是必不可少的,尤其是在胎儿大脑发育期间。维生素d的缺乏被认为是导致可预防的智力迟钝的最重要原因。碘缺乏症(IDD)表现在婴儿期和儿童期,主要受妊娠期低碘水平的影响。使用加碘盐是确保消除碘缺乏病的关键,对加碘盐的认识和认识至关重要。该研究旨在确定碘营养知识及其与生活在北方邦东部的孕妇对碘盐的认识和使用之间的关系。以医院为基础的横断面研究是通过随机抽样对印度北方邦Prayagraj地区妇女医院的200名孕妇进行的。使用预先测试的面试时间表来评估知识。分析得分和描述性统计,采用双变量分析来描述和确定变量之间的关联。受访者平均年龄25.23±3.75岁。大多数人口属于中下层(38%)和下层上层(36%)。近一半的人听说过营养物质“碘”,37%的人自我报告使用过碘盐,而每个品牌的使用率为81%。平均知识得分为1.53分。四分之三(74.5%)的受访者知识水平较低,四分之一(25.5%)的受访者知识水平较高。这些分数与社会经济地位、碘盐的使用(包括自我报告和品牌使用)以及碘作为必需营养素及其缺乏的意识显著相关(p<0.05)。研究表明,对加碘盐的了解、使用和实际消费之间存在显著差异,这可归因于成功的普遍食盐加碘;然而,这种差距突出了育龄妇女战略认识计划的必要性。
{"title":"Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study","authors":"S. Saggu, R. Prasad, A. Verma","doi":"10.21048/ijnd.2022.59.2.29116","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.2.29116","url":null,"abstract":"The micronutrient Iodine is essential throughout life especially during fetal brain development. The deficiency of which is deemed the single most important cause of preventable mental retardation. Iodine Deficiency Disorders (IDD) is manifested in infancy and childhood, which are primarily influenced by low iodine levels in pregnancy. Using iodised salt is a key to ensure elimination of IDD, for which the knowledge and awareness of iodised salt are of prime importance. The study was aimed to determine the knowledge of iodine nutrition and its association with awareness and usage of iodised salt among pregnant women living in eastern UP. Hospital-based cross-sectional study was conducted through random sampling on 200 pregnant women at the regional women’s hospital, Prayagraj, Uttar Pradesh, India. A pre-tested interview schedule was used to assess knowledge. Scores and descriptive statistics were analyzed, bivariate analyses were employed to describe and determine the association among variables. Mean age of respondents was 25.23 ±3.75. The majority of the population belonged to the lower middle (38%) and upper lower class (36%). Nearly half had heard of the nutrient ‘Iodine’ and 37% self-reported usage of iodised salt whereas usage as per brand was 81%. The mean knowledge score was 1.53. Three-fourths of the respondents (74.5%) had a low level of knowledge and a quarter of the respondents (25.5%) had a high level of knowledge. These scores were significantly associated with socioeconomic status, usage of iodised salt (both self-reported and brand used) and with an awareness of iodine as an essential nutrient and its deficiencies (p<0.05). The study shows a significant disparity between knowledge of iodised salt, its use and actual consumption, which can be attributed to successful Universal Salt Iodisation; however, the disparity highlights the need for strategic awareness schemes in women of reproductive age.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83345997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia sinensis on Alzheimer’s Disease 茶树黄烷醇类化合物治疗阿尔茨海默病的分子对接与靶点研究
Pub Date : 2022-05-11 DOI: 10.21048/ijnd.2022.59.2.29907
Nandhini Baskaran, Anitha Subash
Alzheimer’s disease is a progressive neurodegenerative disorder with neuropsychiatric symptoms and several cognitive functions and is biochemically characterized by a significant decrease in the brain neurotransmitter acetylcholine. The current study is performed to investigate possible interaction of the active components identified from Camellia sinensis (Green tea) with acetyl cholinesterase (AChE) through docking studies using Schrödinger software (Maestro V: 11.8 Schrödinger_suite-2019). In silico study results clearly showed that catechin and epicatechin-3-gallate binds effectively with AChE through strong hydrogen bonding
阿尔茨海默病是一种进行性神经退行性疾病,伴有神经精神症状和几种认知功能,其生化特征是脑神经递质乙酰胆碱显著减少。本研究利用Schrödinger软件(Maestro V: 11.8 Schrödinger_suite-2019)对接研究从茶树(绿茶)中鉴定的活性成分与乙酰胆碱酯酶(AChE)可能的相互作用。计算机实验结果清楚地表明儿茶素和表儿茶素-3-没食子酸酯通过强氢键与乙酰胆碱酯有效结合
{"title":"Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia sinensis on Alzheimer’s Disease","authors":"Nandhini Baskaran, Anitha Subash","doi":"10.21048/ijnd.2022.59.2.29907","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.2.29907","url":null,"abstract":"Alzheimer’s disease is a progressive neurodegenerative disorder with neuropsychiatric symptoms and several cognitive functions and is biochemically characterized by a significant decrease in the brain neurotransmitter acetylcholine. The current study is performed to investigate possible interaction of the active components identified from Camellia sinensis (Green tea) with acetyl cholinesterase (AChE) through docking studies using Schrödinger software (Maestro V: 11.8 Schrödinger_suite-2019). In silico study results clearly showed that catechin and epicatechin-3-gallate binds effectively with AChE through strong hydrogen bonding","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74497820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) in Curcumin Medium 刺刺鲶鱼,Heteropneustes化石(Bloch, 1794)在姜黄素培养基中的免疫和整体组织健康
Pub Date : 2022-05-11 DOI: 10.21048/ijnd.2022.59.2.29282
P. Pandey, A. Mishra, J. Pandey
Alternative safe ingredients are being increasingly promoted for resilient and sustainable activity, as they are in demand to replace drugs in aqua feed. Curcumin is a multifunction feed additive having immunostimulant and growth-promoting properties. In the present study, curcumin was synthesized and its potency was tested in the water on fish immunity and vital tissue anatomy. Adult Heteropneustes fossilis was treated for a short period (1, 5 days) to a long period (21 days) alone, further, its post-treatment clearance effect (one week without curcumin after 21 days treatment) was studied. The results showed that a mild dose of curcumin (10 ?g/mL) in the medium was able to improve fish health (gill, liver, kidney histotexture) and immunity (direct and indirect haematology parameters) within a short duration and progressed further in a duration-dependent manner. Among haematological indices, some of them increased while others decreased significantly after curcumin treatment. Among immunity parameters white blood corpuscles, myeloperoxidase activity increased and nitroblue tetrazolium registered a decrease significantly, but the one-week post-treatment effect suggested poor maintenance of curcumin induced positive response towards health and immunity. Overall, the addition of curcumin (10 ?g/mL) improved the growth performance and health of Heteropneustes fossilis.
替代安全成分正越来越多地被推广为具有弹性和可持续性的活动,因为它们需要取代水产饲料中的药物。姜黄素是一种具有免疫促进和生长促进作用的多功能饲料添加剂。本研究合成了姜黄素,并在水中测试了其对鱼类免疫和重要组织解剖的效力。将成虫化石从短时间(1,5天)到长时间(21天)单独处理,进一步研究其处理后的清除效果(21天后1周不使用姜黄素)。结果表明,在培养基中添加少量姜黄素(10 μ g/mL)能够在短时间内改善鱼的健康(鳃、肝、肾组织结构)和免疫力(直接和间接血液学参数),并以持续时间依赖的方式进一步改善。在血液学指标中,姜黄素治疗后有的指标明显升高,有的指标明显降低。在免疫参数白细胞中,髓过氧化物酶活性升高,硝基蓝四氮唑显著降低,但治疗后一周的效果表明姜黄素对健康和免疫的积极反应维持不佳。总体而言,添加10 ?g/mL的姜黄素改善了Heteropneustes化石的生长性能和健康。
{"title":"Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) in Curcumin Medium","authors":"P. Pandey, A. Mishra, J. Pandey","doi":"10.21048/ijnd.2022.59.2.29282","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.2.29282","url":null,"abstract":"Alternative safe ingredients are being increasingly promoted for resilient and sustainable activity, as they are in demand to replace drugs in aqua feed. Curcumin is a multifunction feed additive having immunostimulant and growth-promoting properties. In the present study, curcumin was synthesized and its potency was tested in the water on fish immunity and vital tissue anatomy. Adult Heteropneustes fossilis was treated for a short period (1, 5 days) to a long period (21 days) alone, further, its post-treatment clearance effect (one week without curcumin after 21 days treatment) was studied. The results showed that a mild dose of curcumin (10 ?g/mL) in the medium was able to improve fish health (gill, liver, kidney histotexture) and immunity (direct and indirect haematology parameters) within a short duration and progressed further in a duration-dependent manner. Among haematological indices, some of them increased while others decreased significantly after curcumin treatment. Among immunity parameters white blood corpuscles, myeloperoxidase activity increased and nitroblue tetrazolium registered a decrease significantly, but the one-week post-treatment effect suggested poor maintenance of curcumin induced positive response towards health and immunity. Overall, the addition of curcumin (10 ?g/mL) improved the growth performance and health of Heteropneustes fossilis.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85261948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acute Effect of Moringa oleifera Seed Extract on Oocyte Maturation, Gonadosomatic Index and Hepatosomatic Index of Brackishwater Catfish, Mystus gulio 辣木籽提取物对咸水鲶鱼卵母细胞成熟、促性腺指数和肝体指数的急性影响
Pub Date : 2022-03-31 DOI: 10.21048/ijnd.2022.59.1.28778
P. Panda, P. Kumar, B. Mallick, P. Behera, T. Ghosal
The study was conducted during spawning season (June-July) to evaluate the effect of Moringa oleifera seeds Petroleum Ether extracts (MPE) on gonad development and maturation of Mystus gulio. A total of 72 individual’s adult Mystus gulio (weighing from 72-110 g) were equally distributed in four different experimental groups in triplicate. Animals were fed with four different isonitrogenous and isocaloric diets viz. T1 (control), T2 (0.5 g MPE/kg), T3 (1 g MPE/kg) and T4 (1.5 g MPE/kg) for 35 days. Result of the experiment showed that the significantly (p<0.05) maximum oocytes growth, gonadosomatic index (GSI) value and hepatosomatic index (HIS) value in T3 experimental group followed by T2 group as compared to control. Histological observation of ovary deciphers the comparatively mature oocytes in T3 group. These mature oocytes are characterized by fusion of yolk granules, oil globules and thickening of egg chorion. Feeding with higher dose of MPE (T4) results in fatty liver and hepatocytes hypertrophy. This higher dose negatively affects the oocyte maturation, GSI and HSI of M. gulio. From the study it is concluded that the inclusion of 1 g of MPE/kg diet will improve the oocyte maturation, GSI and HSI in M. gulio cat fish.
在产卵季节(6 ~ 7月),研究了辣木种子石油醚提取物(MPE)对古利木(Mystus gulio)性腺发育和成熟的影响。将72只成虫(体重72 ~ 110 g)平均分配到4个不同的实验组,一组3只。试验动物分别饲喂T1(对照)、T2 (0.5 g MPE/kg)、T3 (1 g MPE/kg)和T4 (1.5 g MPE/kg) 4种不同的等氮等热量饲粮,试验期35 d。结果表明,T3试验组的最大卵母细胞生长量、促性腺成体指数(GSI)值和肝成体指数(HIS)值均显著高于对照组(p<0.05);卵巢组织学观察表明T3组卵母细胞相对成熟。这些成熟卵母细胞的特征是卵黄颗粒、油球融合和卵膜增厚。饲喂高剂量的MPE (T4)可导致脂肪肝和肝细胞肥大。高剂量对卵母细胞成熟、GSI和HSI均有负面影响。由此得出,在饲料中添加1 g MPE/kg可提高古里奥猫鱼卵母细胞成熟度、GSI和HSI。
{"title":"Acute Effect of Moringa oleifera Seed Extract on Oocyte Maturation, Gonadosomatic Index and Hepatosomatic Index of Brackishwater Catfish, Mystus gulio","authors":"P. Panda, P. Kumar, B. Mallick, P. Behera, T. Ghosal","doi":"10.21048/ijnd.2022.59.1.28778","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.1.28778","url":null,"abstract":"The study was conducted during spawning season (June-July) to evaluate the effect of Moringa oleifera seeds Petroleum Ether extracts (MPE) on gonad development and maturation of Mystus gulio. A total of 72 individual’s adult Mystus gulio (weighing from 72-110 g) were equally distributed in four different experimental groups in triplicate. Animals were fed with four different isonitrogenous and isocaloric diets viz. T1 (control), T2 (0.5 g MPE/kg), T3 (1 g MPE/kg) and T4 (1.5 g MPE/kg) for 35 days. Result of the experiment showed that the significantly (p<0.05) maximum oocytes growth, gonadosomatic index (GSI) value and hepatosomatic index (HIS) value in T3 experimental group followed by T2 group as compared to control. Histological observation of ovary deciphers the comparatively mature oocytes in T3 group. These mature oocytes are characterized by fusion of yolk granules, oil globules and thickening of egg chorion. Feeding with higher dose of MPE (T4) results in fatty liver and hepatocytes hypertrophy. This higher dose negatively affects the oocyte maturation, GSI and HSI of M. gulio. From the study it is concluded that the inclusion of 1 g of MPE/kg diet will improve the oocyte maturation, GSI and HSI in M. gulio cat fish.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84398766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Ingredients for Preparation of Turmeric Milk 姜黄乳制备原料的优化
Pub Date : 2022-02-25 DOI: 10.21048/ijnd.2022.59.1.28708
Pushpalatha B., N. Jabeen, M. B. Chaudhary, K. J. Rao
Milk, being a good source of proteins, fat, lactose and minerals, is considered a near complete food, especially for infants and children. It is also being treated as a medium to carry health beneficial compounds like vitamins, essential fatty acids, amino acids and phytochemicals whose incorporation fortifies the value of milk. Turmeric is one of the phytochemicals long used in milk which is considered as health drink. In this study, amount of turmeric incorporation, sugar level, fat and SNF (Solid non Fat) level of milk were optimized to get an acceptable quality of turmeric milk. Further, the acceptance of the milk was enhanced by incorporation of cardamom powder. A formulation of turmeric milk was optimized by studying the effects of different levels of these ingredients on the sensory quality and viscosity of turmeric milk. The developed milk had a pleasing yellow colour with added cardamom flavor and a good consistency. This formula can be utilized by dairies to produce turmeric milk and marketed as a health drink for the benefit of consumers.
牛奶是蛋白质、脂肪、乳糖和矿物质的良好来源,被认为是一种近乎完整的食物,尤其是对婴儿和儿童来说。牛奶也被视为一种媒介,可以携带有益健康的化合物,如维生素、必需脂肪酸、氨基酸和植物化学物质,这些化合物的加入可以增强牛奶的价值。姜黄是牛奶中长期使用的植物化学物质之一,被认为是健康饮料。本研究通过对姜黄添加量、糖含量、脂肪含量和非固体脂肪含量进行优化,以获得可接受的姜黄乳质量。此外,豆蔻粉的掺入提高了牛奶的接受度。通过研究不同含量的这些成分对姜黄乳感官品质和粘度的影响,优化了姜黄乳的配方。所制得的牛奶呈悦目的黄色,添加了豆蔻风味,稠度好。该配方可用于奶制品生产姜黄牛奶,并作为有益于消费者的健康饮料销售。
{"title":"Optimization of Ingredients for Preparation of Turmeric Milk","authors":"Pushpalatha B., N. Jabeen, M. B. Chaudhary, K. J. Rao","doi":"10.21048/ijnd.2022.59.1.28708","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.1.28708","url":null,"abstract":"Milk, being a good source of proteins, fat, lactose and minerals, is considered a near complete food, especially for infants and children. It is also being treated as a medium to carry health beneficial compounds like vitamins, essential fatty acids, amino acids and phytochemicals whose incorporation fortifies the value of milk. Turmeric is one of the phytochemicals long used in milk which is considered as health drink. In this study, amount of turmeric incorporation, sugar level, fat and SNF (Solid non Fat) level of milk were optimized to get an acceptable quality of turmeric milk. Further, the acceptance of the milk was enhanced by incorporation of cardamom powder. A formulation of turmeric milk was optimized by studying the effects of different levels of these ingredients on the sensory quality and viscosity of turmeric milk. The developed milk had a pleasing yellow colour with added cardamom flavor and a good consistency. This formula can be utilized by dairies to produce turmeric milk and marketed as a health drink for the benefit of consumers.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78360202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey 18-65岁妇女的食品安全实践:来自土耳其的样本
Pub Date : 2022-02-25 DOI: 10.21048/ijnd.2022.59.1.28193
Y. Durduran, H. Taşkın, L. Demir, Ayse Sagdiç, M. Uyar, Reyhan Evci, T. Şahin
There are different practices for preparing, cooking and storing foods at home. These practices are generally attributed to women and food safety is an important point in these. The study aimed to determine the knowledge and attitudes of women aged 18-65 years in terms of food safety practices and to identify the lacking points. The study was conducted in 2015 in Konya (Turkey). The sample size was considered as 786. A survey including 44 questions prepared was practiced with the participants, using the face-to-face interview method. Descriptive statistics were summarized and appropriate statistical tests were used. The significance level was set as p<0.05. Of the women, 70.9% read the labels of the products. 70.5% of the participants cook every day and 89.1% paid attention to the hygiene of the place where foods are prepared and cooked and the utensils they use. 92.2% of the women did not know that the animal products that are not cooked at the appropriate time and heat could be potentially dangerous. 29.0% cut down the mouldy parts and use the rest. 72.9% of the participants chop the raw meat, chicken and fish, and vegetable and fruit in different chopping boards. The score of the married, the employed and homeowners was higher than others in terms of food safety practices. In this study, beside correct practices in some cases such as buying food, hygiene, there are some wrong practices in cases such as lack of information about potentially dangerous foods, chopping meat products and others on the same chopping board and cutting down the mouldy part of the product and using the rest. Considering the lack of information or mistakes that may result from habits in practice, believed that education and new studies should be carried out in order to inform and raise awareness in society.
在家里准备、烹饪和储存食物有不同的做法。这些做法通常归咎于妇女,食品安全是其中的一个重要方面。本研究旨在确定18-65岁女性在食品安全实践方面的知识和态度,并找出不足之处。该研究于2015年在科尼亚(土耳其)进行。样本量为786。采用面对面访谈的方式,与参与者进行了包括44个问题的问卷调查。对描述性统计进行了总结,并使用了适当的统计检验。显著性水平设为p<0.05。其中,70.9%的女性阅读了产品的标签。70.5%的参与者每天做饭,89.1%的参与者注意准备和烹饪食物的地方和他们使用的器具的卫生。92.2%的女性不知道没有在适当的时间和温度下煮熟的动物产品可能有潜在的危险。29.0%的人把发霉的部分砍掉,剩下的部分用掉。72.9%的参与者在不同的砧板上切生肉、鸡和鱼、蔬菜和水果。已婚、有工作和有房人群在食品安全方面的得分高于其他人群。在这项研究中,除了正确的做法,在某些情况下,如购买食品,卫生,有一些错误的做法,如缺乏有关潜在危险食品的信息,切肉产品和其他在同一个砧板上,切掉发霉的部分产品和使用其余部分。考虑到实践中的习惯可能导致信息的缺乏或错误,我认为应该进行教育和新的研究,以告知和提高社会的意识。
{"title":"Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey","authors":"Y. Durduran, H. Taşkın, L. Demir, Ayse Sagdiç, M. Uyar, Reyhan Evci, T. Şahin","doi":"10.21048/ijnd.2022.59.1.28193","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.1.28193","url":null,"abstract":"There are different practices for preparing, cooking and storing foods at home. These practices are generally attributed to women and food safety is an important point in these. The study aimed to determine the knowledge and attitudes of women aged 18-65 years in terms of food safety practices and to identify the lacking points. The study was conducted in 2015 in Konya (Turkey). The sample size was considered as 786. A survey including 44 questions prepared was practiced with the participants, using the face-to-face interview method. Descriptive statistics were summarized and appropriate statistical tests were used. The significance level was set as p<0.05. Of the women, 70.9% read the labels of the products. 70.5% of the participants cook every day and 89.1% paid attention to the hygiene of the place where foods are prepared and cooked and the utensils they use. 92.2% of the women did not know that the animal products that are not cooked at the appropriate time and heat could be potentially dangerous. 29.0% cut down the mouldy parts and use the rest. 72.9% of the participants chop the raw meat, chicken and fish, and vegetable and fruit in different chopping boards. The score of the married, the employed and homeowners was higher than others in terms of food safety practices. In this study, beside correct practices in some cases such as buying food, hygiene, there are some wrong practices in cases such as lack of information about potentially dangerous foods, chopping meat products and others on the same chopping board and cutting down the mouldy part of the product and using the rest. Considering the lack of information or mistakes that may result from habits in practice, believed that education and new studies should be carried out in order to inform and raise awareness in society.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89816100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Energy Drinks Consumption and its Effect on Health: Cross-Sectional Study 能量饮料的消费及其对健康的影响:横断面研究
Pub Date : 2022-02-25 DOI: 10.21048/ijnd.2022.59.1.29327
M. Al-Zahrani, Raghad Marzouq Aljehani, Norah M. Algahtani, Razan Youniss Saddeek
The first energy drink was known about in 1987 and now found in more than one hundred and forty countries. With the increase in consumption of Energy Drinks (ED) among young adults and adolescents over the last few years and the significant health events, the study aims to show the relationship between energy drinks consumption and health problems, like obesity, heart attack and diabetes mellitus. In 2020, the online survey was developed for Saudi females and the total number was 64. In this study around half of the participants (43%) reported being ED consumers and energy drinks consumption was not scientifically associated with health problems. The finding from this study suggests that there is no relationship between energy drinks consumption and health problems.
第一款能量饮料于1987年问世,现在在140多个国家都有销售。在过去的几年里,随着年轻人和青少年中能量饮料(ED)的消费量的增加以及重大的健康事件,这项研究的目的是显示能量饮料消费与健康问题之间的关系,如肥胖、心脏病发作和糖尿病。2020年,针对沙特女性开展了在线调查,总数为64人。在这项研究中,大约一半的参与者(43%)报告说自己是ED消费者,而能量饮料的消费与健康问题没有科学联系。这项研究的发现表明,饮用能量饮料和健康问题之间没有关系。
{"title":"Energy Drinks Consumption and its Effect on Health: Cross-Sectional Study","authors":"M. Al-Zahrani, Raghad Marzouq Aljehani, Norah M. Algahtani, Razan Youniss Saddeek","doi":"10.21048/ijnd.2022.59.1.29327","DOIUrl":"https://doi.org/10.21048/ijnd.2022.59.1.29327","url":null,"abstract":"The first energy drink was known about in 1987 and now found in more than one hundred and forty countries. With the increase in consumption of Energy Drinks (ED) among young adults and adolescents over the last few years and the significant health events, the study aims to show the relationship between energy drinks consumption and health problems, like obesity, heart attack and diabetes mellitus. In 2020, the online survey was developed for Saudi females and the total number was 64. In this study around half of the participants (43%) reported being ED consumers and energy drinks consumption was not scientifically associated with health problems. The finding from this study suggests that there is no relationship between energy drinks consumption and health problems.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88320885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elderly People from Old Age Homes have Higher Risk of Malnutrition and Depression as Compared to Family Setup 来自安老院的长者营养不良及抑郁的风险较家庭长者高
Pub Date : 2022-02-25 DOI: 10.21048/IJND.2022.59.1.28739
P. Kumari, S. C. Sindhu, S. Dhami, V. Kumari
With increase in average age of population and increasing trend of nuclear families, old age homes are fast becoming a norm in India. The COVID-19 pandemic has made nutritionists revisit the health status of our elderly living in different family set ups. The present study was carried out with the objective to compare the health and risk of malnutrition among elderly (? 60 yrs in age) living in three different residential set ups i.e. old age homes, urban family or rural family. The study was carried out in Hisar district of Haryana state in Northern India. In this cross-sectional study, sixty subjects each (N=180) from the three residential set ups were selected randomly and assessed for depression, level of independence in daily activities and risk for malnutrition. Standard scales viz. Geriatric Depression Scale, Barthel Index and Mini Nutritional Assessment Scale were used. The PAR (Physical Activity Ratio) values for activities performed in a day were aggregated over the period i.e. 24 hours to yield physical activity level. It was observed that respondents from rural family set up were more active as compared to their counterparts in urban family set up or old age homes. Osteoporosis (94.44%), joint pain (87.78%), loss of appetite (85.56%) and anemia (80.56%) were the most commonly reported problems. Per cent prevalence of most problems was higher in old age home respondents. The level of independence for most activities was lowest in old age home respondents as compared to other two residential set ups. Depression was evident in 36.67 per cent of total respondents with higher per cent prevalence in residents of old age home. It may be concluded that elderly people from old age homes have higher risk of malnutrition and depression as compared to urban or rural family setup. Interventions are highly recommended for mental and nutritional well-being of elderly specially those living in old age homes. Considering the increasing trend of old age homes, deeper studies are required on their living conditions. There should be stringent SOP’s for all old age homes and elderly care.
随着人口平均年龄的增长和核心家庭的增加趋势,养老院在印度正迅速成为一种常态。COVID-19大流行促使营养学家重新审视生活在不同家庭结构中的老年人的健康状况。本研究的目的是比较老年人的健康状况和营养不良的风险。60岁以上)居住在三种不同的住宅结构中,即养老院、城市家庭或农村家庭。这项研究是在印度北部哈里亚纳邦的希萨尔地区进行的。在这项横断面研究中,从三个住宅设置中随机选择60名受试者(N=180),并评估抑郁,日常活动独立水平和营养不良风险。采用标准量表,即老年抑郁量表、Barthel指数和迷你营养评估量表。一天中进行的活动的PAR(体力活动比率)值在一段时间内(即24小时)进行汇总,以得出体力活动水平。据观察,来自农村家庭的回答者比来自城市家庭或养老院的回答者更活跃。骨质疏松(94.44%)、关节疼痛(87.78%)、食欲不振(85.56%)和贫血(80.56%)是最常见的问题。大多数问题的发生率在养老院的应答者中较高。与其他两种住宅设置相比,老年住宅受访者的大多数活动的独立性水平最低。抑郁症在36.67%的应答者中表现明显,在养老院的居民中患病率更高。可以得出结论,与城市或农村家庭相比,来自养老院的老年人营养不良和抑郁的风险更高。强烈建议对老年人,特别是住在养老院的老年人的精神和营养健康采取干预措施。考虑到养老院的增加趋势,需要对养老院的居住条件进行更深入的研究。所有养老院和养老院都应该有严格的SOP。
{"title":"Elderly People from Old Age Homes have Higher Risk of Malnutrition and Depression as Compared to Family Setup","authors":"P. Kumari, S. C. Sindhu, S. Dhami, V. Kumari","doi":"10.21048/IJND.2022.59.1.28739","DOIUrl":"https://doi.org/10.21048/IJND.2022.59.1.28739","url":null,"abstract":"With increase in average age of population and increasing trend of nuclear families, old age homes are fast becoming a norm in India. The COVID-19 pandemic has made nutritionists revisit the health status of our elderly living in different family set ups. The present study was carried out with the objective to compare the health and risk of malnutrition among elderly (? 60 yrs in age) living in three different residential set ups i.e. old age homes, urban family or rural family. The study was carried out in Hisar district of Haryana state in Northern India. In this cross-sectional study, sixty subjects each (N=180) from the three residential set ups were selected randomly and assessed for depression, level of independence in daily activities and risk for malnutrition. Standard scales viz. Geriatric Depression Scale, Barthel Index and Mini Nutritional Assessment Scale were used. The PAR (Physical Activity Ratio) values for activities performed in a day were aggregated over the period i.e. 24 hours to yield physical activity level. It was observed that respondents from rural family set up were more active as compared to their counterparts in urban family set up or old age homes. Osteoporosis (94.44%), joint pain (87.78%), loss of appetite (85.56%) and anemia (80.56%) were the most commonly reported problems. Per cent prevalence of most problems was higher in old age home respondents. The level of independence for most activities was lowest in old age home respondents as compared to other two residential set ups. Depression was evident in 36.67 per cent of total respondents with higher per cent prevalence in residents of old age home. It may be concluded that elderly people from old age homes have higher risk of malnutrition and depression as compared to urban or rural family setup. Interventions are highly recommended for mental and nutritional well-being of elderly specially those living in old age homes. Considering the increasing trend of old age homes, deeper studies are required on their living conditions. There should be stringent SOP’s for all old age homes and elderly care.","PeriodicalId":22457,"journal":{"name":"The Indian journal of nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73356177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
The Indian journal of nutrition and dietetics
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1