Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-4-56-58
Kozak Sergey S., Nikolaeva Ekaterina М.
Neoplasms of different etiology in broilers pose some problems for poultry breeding. Researchers give the possibility to establish that skin carcinomas and organ-specific tumors in liver and intestine are the most often tumors in broilers at one of poultry processing enterprises at Russia Central region. But current rules of veterinary and sanitary expertise of slaughtered animals and meat products don’t contain any indication of assignment of carcass- es with some tumors. The fact necessitates of additional laboratory investigation of meat from this poultry for carcass veterinary sanitary evaluation justification.
{"title":"To the question of tumor growth discovery in broiler carcass tissues and organs","authors":"Kozak Sergey S., Nikolaeva Ekaterina М.","doi":"10.30975/2073-4999-2022-24-4-56-58","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-56-58","url":null,"abstract":"Neoplasms of different etiology in broilers pose some problems for poultry breeding. Researchers give the possibility to establish that skin carcinomas and organ-specific tumors in liver and intestine are the most often tumors in broilers at one of poultry processing enterprises at Russia Central region. But current rules of veterinary and sanitary expertise of slaughtered animals and meat products don’t contain any indication of assignment of carcass- es with some tumors. The fact necessitates of additional laboratory investigation of meat from this poultry for carcass veterinary sanitary evaluation justification.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132058703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-1-57-60
I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko
The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.
{"title":"Research of hen egg grinding and coagulation process","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-1-57-60","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-1-57-60","url":null,"abstract":"The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130956347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-4-15-17
I. Stefanova, S. I. Khvylya, V. Borisova
{"title":"The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula","authors":"I. Stefanova, S. I. Khvylya, V. Borisova","doi":"10.30975/2073-4999-2019-21-4-15-17","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-15-17","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130459965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-5-47-50
V. Agafonychev, V. Makhonina, O. Myshalova, D. Roslikov, I. Dmitrienko
Speed up of convective drying process of poultry meat chips is the important reserve of its production ef- fectiveness improvement. Minimal water binding capacity of meat chips takes place at pH 5.2-5.4 corresponding to mus- cle protein isoelectric point. This may be ensured by usage of microorganism start cultures (MSC) and glucon-delta-lac- ton (GDL) in curing mixture composition. Shortening drying process at the expense of MSC by 40% and GDL by 55% gives a possibility to increase drying equipment performance.
加快禽肉片对流干燥过程是提高禽肉片生产效率的重要保障。肉片的最小水结合能力发生在pH值为5.2-5.4，对应于mus- cle蛋白等电点。这可以通过在固化混合物中使用微生物起始培养物(MSC)和葡萄糖- δ -lac- ton (GDL)来保证。以牺牲40%的MSC和55%的GDL为代价缩短干燥过程，从而有可能提高干燥设备的性能。
{"title":"Speed up of convective drying process of poultry meat chips at the expense of start cultures and glucon-delta-lacton usage","authors":"V. Agafonychev, V. Makhonina, O. Myshalova, D. Roslikov, I. Dmitrienko","doi":"10.30975/2073-4999-2022-24-5-47-50","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-47-50","url":null,"abstract":"Speed up of convective drying process of poultry meat chips is the important reserve of its production ef- fectiveness improvement. Minimal water binding capacity of meat chips takes place at pH 5.2-5.4 corresponding to mus- cle protein isoelectric point. This may be ensured by usage of microorganism start cultures (MSC) and glucon-delta-lac- ton (GDL) in curing mixture composition. Shortening drying process at the expense of MSC by 40% and GDL by 55% gives a possibility to increase drying equipment performance.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127982567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-61-64
A. Maximov, Yurij N. Romanenko, I.G. Mikhailenko, D. Derina
The results have been given in the paper on analytical and experimental researches of hen eggs shell further processing processes.
本文对鸡蛋壳深加工工艺进行了分析和实验研究。
{"title":"Research of hen eggs shell processing with eggshell membrane separation","authors":"A. Maximov, Yurij N. Romanenko, I.G. Mikhailenko, D. Derina","doi":"10.30975/2073-4999-2022-24-6-61-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-61-64","url":null,"abstract":"The results have been given in the paper on analytical and experimental researches of hen eggs shell further processing processes.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126509093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-3-29-32
A. A. Kaminskaya, L. Kletikova, A.I. Ulyaev, L.A. Velichko
{"title":"THE EFFECTS OF CARNITINE-CONTAINING FEED ADDITIVES ON THE OOMORPHOLOGICAL INDICATORS AT JAPANESE QUAILS","authors":"A. A. Kaminskaya, L. Kletikova, A.I. Ulyaev, L.A. Velichko","doi":"10.30975/2073-4999-2021-23-3-29-32","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-29-32","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122956035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-6-62-65
A. Maksimov, A. I. Kiryukhin, A. V. Moiseev
{"title":"The studies of the process of removing the shell from boiled eggs","authors":"A. Maksimov, A. I. Kiryukhin, A. V. Moiseev","doi":"10.30975/2073-4999-2019-21-6-62-65","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-6-62-65","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122969513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-2-37-40
I. Gorlov, Z. Komarova, O. Krotova, I. Tkacheva, N. Mosolova, V. Ostronkov, D. N. Nozhnik, D. Frizen, A. V. Rudkovskaya
{"title":"Dietary supplements from dahurian larch in diets of hens of the parent flock of “Hisex brown”","authors":"I. Gorlov, Z. Komarova, O. Krotova, I. Tkacheva, N. Mosolova, V. Ostronkov, D. N. Nozhnik, D. Frizen, A. V. Rudkovskaya","doi":"10.30975/2073-4999-2019-21-2-37-40","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-37-40","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123012648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-6-54-57
L. Kletikova, V. I. Garkun
{"title":"Dynamics of duck blood indicators against the background of the application of selenium-containing fodder additive","authors":"L. Kletikova, V. I. Garkun","doi":"10.30975/2073-4999-2019-21-6-54-57","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-6-54-57","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126339781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-3-42-45
I. Chetvergova, M. Zabolotnykh, Yulia Kozak
The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.
{"title":"Feed additive at the base of humic acids effect on quail growth and meat quality","authors":"I. Chetvergova, M. Zabolotnykh, Yulia Kozak","doi":"10.30975/2073-4999-2023-25-3-42-45","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-3-42-45","url":null,"abstract":"The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122190831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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