Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-5-34-37
V. Abaldova, V. Ovcharenko
{"title":"The morphological composition of broiler raw meat and bones for mechanical deboning","authors":"V. Abaldova, V. Ovcharenko","doi":"10.30975/2073-4999-2019-21-5-34-37","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-5-34-37","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126602503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-3-50-52
V. Agafonychev, V. Makhonina
{"title":"Calculation method of raw meat formation for spreadable sausage mincemeat drafting","authors":"V. Agafonychev, V. Makhonina","doi":"10.30975/2073-4999-2019-21-3-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-3-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115259444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-4-50-52
V. Bachinskaya, B. Skryabin”
{"title":"Veterinary-sanitary assessment of slaughter products of pintados when using protein hydrolysates","authors":"V. Bachinskaya, B. Skryabin”","doi":"10.30975/2073-4999-2019-21-4-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124925794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-1-52-56
Mailyan Edward
The complex program effectiveness has been considered in the paper for biodefence, with total poultry vaccination as one of the main parts.
本文考虑了生物防御的复杂程序有效性，其中家禽总疫苗接种是主要部分之一。
{"title":"Bird flu: Between past and future","authors":"Mailyan Edward","doi":"10.30975/2073-4999-2022-24-1-52-56","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-1-52-56","url":null,"abstract":"The complex program effectiveness has been considered in the paper for biodefence, with total poultry vaccination as one of the main parts.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122418034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-2-33-36
Pogodaev Vladimir, Rozhentsova Margarita
A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.
{"title":"Young turkey growth particularities in using probiotics at the base of bifidobacteria","authors":"Pogodaev Vladimir, Rozhentsova Margarita","doi":"10.30975/2073-4999-2022-24-2-33-36","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-33-36","url":null,"abstract":"A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"376 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132938507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-12-14
Ye.N. Andrianova, I. Yegorov
Animal origin protein sources and protein feeds at the base of soya and soya processing products are poultry diet important components. Protein products being received with usage of modern technologies of microbiological synthesis may be used as an alternative protein source. Positive results have been received in experiment with pharaon breed quails that were fed with these products instead of fish meal during all the raising period. Complete fish meal replacement with this protein has led to 42-day quails average body weight by 1.95% in comparison with control group. Male and female body weight has been more than in control group by 0.39 and 3.3% respectively and feed conversion has been better by 2.93%.
{"title":"Microbiological synthesis protein usage in quail feeding","authors":"Ye.N. Andrianova, I. Yegorov","doi":"10.30975/2073-4999-2022-24-6-12-14","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-12-14","url":null,"abstract":"Animal origin protein sources and protein feeds at the base of soya and soya processing products are poultry diet important components. Protein products being received with usage of modern technologies of microbiological synthesis may be used as an alternative protein source. Positive results have been received in experiment with pharaon breed quails that were fed with these products instead of fish meal during all the raising period. Complete fish meal replacement with this protein has led to 42-day quails average body weight by 1.95% in comparison with control group. Male and female body weight has been more than in control group by 0.39 and 3.3% respectively and feed conversion has been better by 2.93%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133127822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-3-28-30
D. Aleev, Kazan biological safety, K. Khalikova, A. V. Malaniev, V. I. Egorov, K. Papunidi
{"title":"Broiler productivity in the imidaclopris intoxication amidst the usage of sorbents","authors":"D. Aleev, Kazan biological safety, K. Khalikova, A. V. Malaniev, V. I. Egorov, K. Papunidi","doi":"10.30975/2073-4999-2019-21-3-28-30","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-3-28-30","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132302979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-2-56-58
O. Mitrofanova, N. Dementieva, T. A. Larkina
{"title":"Egg productivity of hens of pushkin and yurlov longcrower breeds and its correlation to polymorphic variants of the prolactin gene","authors":"O. Mitrofanova, N. Dementieva, T. A. Larkina","doi":"10.30975/2073-4999-2019-21-2-56-58","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-56-58","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130362076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The paper is devoted to questions of turkey meat usage for production of balanced meat products with hypoallergenic properties and optimized omega fatty acids proportion being enriched with В group and PP vitamins.
{"title":"Turkey meat usage for special nutrition production","authors":"Shahnazarova Ludmila V., Stefanova Izabella L., Klimenkova Anastasia Yu.","doi":"10.30975/2073-4999-2022-24-4-64-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-64-68","url":null,"abstract":"The paper is devoted to questions of turkey meat usage for production of balanced meat products with hypoallergenic properties and optimized omega fatty acids proportion being enriched with В group and PP vitamins.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115651418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-4-56-59
I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko
A review of drying equipment has been presented in the paper for dry coagulated products receipt (slaugh- ter animal blood, casein and cottage cheese). The equipment analysis will give a possibility to develop initial requirements for drying of calcinated coagulated.
{"title":"Equipment for dry coagulated products receiving: а review","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-4-56-59","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-4-56-59","url":null,"abstract":"A review of drying equipment has been presented in the paper for dry coagulated products receipt (slaugh- ter animal blood, casein and cottage cheese). The equipment analysis will give a possibility to develop initial requirements for drying of calcinated coagulated.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115862264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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