Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-4-40-42
Alexey Svyatkovskiy, P. Ryabtsev, Alexey Svyatkovskiy, A. A. Bartenev
{"title":"The effect of different antioxidants combined usage on the broiler health","authors":"Alexey Svyatkovskiy, P. Ryabtsev, Alexey Svyatkovskiy, A. A. Bartenev","doi":"10.30975/2073-4999-2019-21-4-40-42","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-40-42","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122109945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-2-50-52
A. Novikova, Zh.A. Grigoryeva, P.Yu. Kotlyar
{"title":"THE EFFECT OF FREEZE DRYING ON THE ACTIVITY OF LACTIC ACID BACTERIA","authors":"A. Novikova, Zh.A. Grigoryeva, P.Yu. Kotlyar","doi":"10.30975/2073-4999-2021-23-2-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128548824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-1-50-52
V. Abaldova, S. Kozak, N. L. Dogadova
{"title":"Microbiological parameters of turkey meat mechanically deboned using multizoned filter at the storage temperature – 25°C","authors":"V. Abaldova, S. Kozak, N. L. Dogadova","doi":"10.30975/2073-4999-2019-21-1-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-1-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128791203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-2-68-70
M. Gorbacheva, V.S. Chikunov, O. Strepetova
{"title":"Features of the structure and properties of the intestine of African ostrich: functional and technological aspect","authors":"M. Gorbacheva, V.S. Chikunov, O. Strepetova","doi":"10.30975/2073-4999-2019-21-2-68-70","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-68-70","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128487916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-5-18-21
A. Kavtarashvili, E. Novotorov, V. Vertiprakhov
{"title":"THE EFFECTS OF OVIPOSITION TIME ON THE QUALITY PARAMETERS OF TABLE CHICKEN EGGS","authors":"A. Kavtarashvili, E. Novotorov, V. Vertiprakhov","doi":"10.30975/2073-4999-2021-23-5-18-21","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-18-21","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128640042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In work are surveyed histological changes by spontaneous associative course of infectious bursal dis- ease, infectious laryngotracheitis, metapneumovirus infection and infectious bronchitis in broiler chickens. The attention is focused on the characteristical structural changes having crucial importance at statement of preliminary and differential diagnoses.
{"title":"The role of histological examination in the diagnosis of associative viral infection","authors":"Gromov Igor, Levkina Vera, Kotsjuba Evgeniya, Reutenko Marina, Ostrovskaya Tatiana","doi":"10.30975/2073-4999-2022-24-2-41-44","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-41-44","url":null,"abstract":"In work are surveyed histological changes by spontaneous associative course of infectious bursal dis- ease, infectious laryngotracheitis, metapneumovirus infection and infectious bronchitis in broiler chickens. The attention is focused on the characteristical structural changes having crucial importance at statement of preliminary and differential diagnoses.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129358739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-4-21-24
Abaldova Valentina A., Ovcharenko Vera I.
The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.
本文研究了不同原料类型(胴体、胸骨、背)和分离压力对不同等级机械去骨火鸡肉产量和卫生安全的影响。
{"title":"Factors influencing yield and safety of mechanically deboned turkey meat with different grade","authors":"Abaldova Valentina A., Ovcharenko Vera I.","doi":"10.30975/2073-4999-2022-24-4-21-24","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-21-24","url":null,"abstract":"The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124701356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-3-14-17
V. Makhonina, V. Agafonychev, G. Stepanova, I. Dmitrienko, D. Roslikov
{"title":"POULTRY MEAT AND EGG TECHNOLOGICAL PROPERTIES MODIFICATION IN READY-TO-COOK PRODUCT","authors":"V. Makhonina, V. Agafonychev, G. Stepanova, I. Dmitrienko, D. Roslikov","doi":"10.30975/2073-4999-2021-23-3-14-17","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-14-17","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123857170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-1-16-18
V. V. Goushchin, L. Shakhnazarova
{"title":"Functional food market development as a key trend in science and production","authors":"V. V. Goushchin, L. Shakhnazarova","doi":"10.30975/2073-4999-2019-21-1-16-18","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-1-16-18","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121405917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-5-38-42
V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova
The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.
{"title":"Innovative technology of poultry offal chilling and storage at sucrioscopic temperature","authors":"V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova","doi":"10.30975/2073-4999-2022-24-5-38-42","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-38-42","url":null,"abstract":"The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128126047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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