Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-5-12-14
V. V. Goushchin, V. Makhonina, D. Roslikov, I. Dmitrienko
The results have been given in the paper for morphologic and chemical composition of “Smena 9” broiler cross eviscerated carcasses with average weight 1467.97 g and their separate parts and tissue constitutes. The study has revealed that mass share of breast part and thighs reach 37.87 and 30.24% of carcass weight. Such traits are typical for high productive foreign crosses. Mass shares of muscular tissue of breast part and thighs with skin and skin fat are 32.29 and 24.94% respectively.
{"title":"Morphologic and chemical composition of “Smena 9” broiler cross eviscerated carcasses and their parts and tissue constitutes","authors":"V. V. Goushchin, V. Makhonina, D. Roslikov, I. Dmitrienko","doi":"10.30975/2073-4999-2022-24-5-12-14","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-12-14","url":null,"abstract":"The results have been given in the paper for morphologic and chemical composition of “Smena 9” broiler cross eviscerated carcasses with average weight 1467.97 g and their separate parts and tissue constitutes. The study has revealed that mass share of breast part and thighs reach 37.87 and 30.24% of carcass weight. Such traits are typical for high productive foreign crosses. Mass shares of muscular tissue of breast part and thighs with skin and skin fat are 32.29 and 24.94% respectively.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"183 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123744653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-3-65-68
Andrey Dymkov, A. Maltsev, E. Rekhletskaya
Egg quality maintaining with high egg production is actual problem. This research task has been to analyze quail egg morphologic and biochemical composition in Omskaya quail breed in groups that are divergent in egg production (±1.5 ÷2σ from average). Eggs of quails with high egg production intensity had greater egg shell mass (by 0.19 g, P<0.001) and less white mass (by 0.47 g, P<0.05). Outer layers proportion has changed with egg production increasing. Protein content in quail egg white and yolk have been 10.64 and 16.71% in quails with high egg production that is less than in quails with low egg production by 0.1 and 0.23% respectively.
{"title":"Egg morphologic and biochemical composition in quails divergent in egg production","authors":"Andrey Dymkov, A. Maltsev, E. Rekhletskaya","doi":"10.30975/2073-4999-2023-25-3-65-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-3-65-68","url":null,"abstract":"Egg quality maintaining with high egg production is actual problem. This research task has been to analyze quail egg morphologic and biochemical composition in Omskaya quail breed in groups that are divergent in egg production (±1.5 ÷2σ from average). Eggs of quails with high egg production intensity had greater egg shell mass (by 0.19 g, P<0.001) and less white mass (by 0.47 g, P<0.05). Outer layers proportion has changed with egg production increasing. Protein content in quail egg white and yolk have been 10.64 and 16.71% in quails with high egg production that is less than in quails with low egg production by 0.1 and 0.23% respectively.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121673333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2019-21-3-64-66
V. Tyshchenko, V. Terletskiy
{"title":"Molecular genetics characterization of four gene pool chicken breeds","authors":"V. Tyshchenko, V. Terletskiy","doi":"10.30975/2073-4999-2019-21-3-64-66","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-3-64-66","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122954979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-4-28-32
Alexander Makulin, Yakov Roiter, Lidia Boriskevich, Viktor Soloviev
Creation of specialized lines at the base of Lind geese breed has become the result of long selection work in “Vurnarets” LRS. This lines has been included in the State Register of selection achievements: the male MC line (the patent No. 12759 from 23.05.2023) and the female YAC line (the patent No. 12758 from 23.05.2023). “Mackulinsky” geese cross (the patent 12757 from 23.05.2023) has been received by these lines crossing. New cross poultry comparative tests have confirmed the new line usage effectiveness. Young day goslings cost is lower by 24.9% and gosling mass gain being reared for meat is higher by 7.7%.
{"title":"“Mackulinsky” geese interline cross creation and productivity","authors":"Alexander Makulin, Yakov Roiter, Lidia Boriskevich, Viktor Soloviev","doi":"10.30975/2073-4999-2023-25-4-28-32","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-4-28-32","url":null,"abstract":"Creation of specialized lines at the base of Lind geese breed has become the result of long selection work in “Vurnarets” LRS. This lines has been included in the State Register of selection achievements: the male MC line (the patent No. 12759 from 23.05.2023) and the female YAC line (the patent No. 12758 from 23.05.2023). “Mackulinsky” geese cross (the patent 12757 from 23.05.2023) has been received by these lines crossing. New cross poultry comparative tests have confirmed the new line usage effectiveness. Young day goslings cost is lower by 24.9% and gosling mass gain being reared for meat is higher by 7.7%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"55 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131604026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The investigation purpose is to carry out analysis of physical and chemical traits and rheological characteristics for gelatin received from broiler paws with enzyme acid hydrolysis method. Experimental gelatin sample has been shown to surpass control one in dry matter content including protein mass fraction by 1.5% average. The rest physical and chemical traits of experimental sample was at control sample level. Experimental gelatin characteristic has shown significant enzyme acid hydrolysis influence at gelation and gel strength traits.
{"title":"Rheological characteristics of gelatin obtained from secondary raw materials of poultry processing","authors":"Voroshilin Roman, Prosekov Alexander, Kurbanova Marina, Kolbina Anastasiya","doi":"10.30975/2073-4999-2022-24-2-54-58","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-54-58","url":null,"abstract":"The investigation purpose is to carry out analysis of physical and chemical traits and rheological characteristics for gelatin received from broiler paws with enzyme acid hydrolysis method. Experimental gelatin sample has been shown to surpass control one in dry matter content including protein mass fraction by 1.5% average. The rest physical and chemical traits of experimental sample was at control sample level. Experimental gelatin characteristic has shown significant enzyme acid hydrolysis influence at gelation and gel strength traits.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126493999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-3-44-46
Y. Zalyubovskaya, Mariya Mansurova
The article presents an overview of the research results of domestic and foreign authors on the properties, composition and effectiveness of the use of phytobiotics in poultry farming.
本文综述了国内外作者在家禽养殖中使用植物性生物制剂的特性、组成和有效性方面的研究成果。
{"title":"The effectiveness of the use of phytogenic feed additives in poultry farming (review)","authors":"Y. Zalyubovskaya, Mariya Mansurova","doi":"10.30975/2073-4999-2022-24-3-44-46","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-3-44-46","url":null,"abstract":"The article presents an overview of the research results of domestic and foreign authors on the properties, composition and effectiveness of the use of phytobiotics in poultry farming.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130370887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-5-56-60
A. Maksimov, Y. Romanenko, I.G. Mikhailenko, A.Yu. Vorobey
{"title":"MODERN EQUIPMENT FOR HEN EGGS BREAKING","authors":"A. Maksimov, Y. Romanenko, I.G. Mikhailenko, A.Yu. Vorobey","doi":"10.30975/2073-4999-2021-23-5-56-60","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-56-60","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124675362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-38-39
Alexey Frolov, S. Pankratov, A. Ruzina, N. Vasyukov
The article describes the characteristics of Newcastle disease, highlights the etiology, epizootology and specific methods of control of this disease in industrial poultry farming. The fundamental aspects of the use of spe- cific prevention agents are described and the effective scheme of live and inactivated vaccines against Newcastle dis- ease in monovalent and associated variants is presented.
{"title":"Specific prevention of newcastle disease","authors":"Alexey Frolov, S. Pankratov, A. Ruzina, N. Vasyukov","doi":"10.30975/2073-4999-2022-24-6-38-39","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-38-39","url":null,"abstract":"The article describes the characteristics of Newcastle disease, highlights the etiology, epizootology and specific methods of control of this disease in industrial poultry farming. The fundamental aspects of the use of spe- cific prevention agents are described and the effective scheme of live and inactivated vaccines against Newcastle dis- ease in monovalent and associated variants is presented.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116541171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-2-32-34
S.B. Lisco, M. Zadorozhnaya, O. Suntsova
{"title":"APPLICATION OF PHYTOBIOTICS FOR PROCESSING INCUBATING QUAIL EGGS","authors":"S.B. Lisco, M. Zadorozhnaya, O. Suntsova","doi":"10.30975/2073-4999-2021-23-2-32-34","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-32-34","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121339631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2023-25-2-34-37
V. Reymer, S. Knyazev, Anastasya N. Kartseva
The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.
{"title":"Influence of heating of hatching eggs of peking ducks “Star 53” cross on daily duckling quality","authors":"V. Reymer, S. Knyazev, Anastasya N. Kartseva","doi":"10.30975/2073-4999-2023-25-2-34-37","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-2-34-37","url":null,"abstract":"The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"275 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134088897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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