首页 > 最新文献

The Service Industries Journal最新文献

英文 中文
Driving service-oriented organizational citizenship behavior through error management culture 通过错误管理文化推动面向服务的组织公民行为
Pub Date : 2022-11-25 DOI: 10.1080/02642069.2022.2147160
Arun Aggarwal, Weng Marc Lim, Dinesh Jaisinghani, Kamrunnisha Nobi
{"title":"Driving service-oriented organizational citizenship behavior through error management culture","authors":"Arun Aggarwal, Weng Marc Lim, Dinesh Jaisinghani, Kamrunnisha Nobi","doi":"10.1080/02642069.2022.2147160","DOIUrl":"https://doi.org/10.1080/02642069.2022.2147160","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85804168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effectuation, SME service innovation, and business customers’ value perception 绩效、中小企业服务创新与企业客户价值感知
Pub Date : 2022-11-15 DOI: 10.1080/02642069.2022.2143494
Jiawen Chen, Linlin Liu
{"title":"Effectuation, SME service innovation, and business customers’ value perception","authors":"Jiawen Chen, Linlin Liu","doi":"10.1080/02642069.2022.2143494","DOIUrl":"https://doi.org/10.1080/02642069.2022.2143494","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91121489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Entrepreneurial team diversity and start-up growth in consulting and hospitality 咨询和酒店业的创业团队多样性和创业成长
Pub Date : 2022-10-31 DOI: 10.1080/02642069.2022.2138357
R. Baptista, A. S. Ribeiro, Syeda Nimra Batool, Cheng-Feng Cheng, S. Kraus
{"title":"Entrepreneurial team diversity and start-up growth in consulting and hospitality","authors":"R. Baptista, A. S. Ribeiro, Syeda Nimra Batool, Cheng-Feng Cheng, S. Kraus","doi":"10.1080/02642069.2022.2138357","DOIUrl":"https://doi.org/10.1080/02642069.2022.2138357","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87093865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding over-ordering behaviour in social dining: integrating mass media exposure and sense of ‘Mianzi’ into the Norm Activation Model 理解社交用餐中的过度点餐行为:将大众媒体曝光和“面子”意识整合到规范激活模型中
Pub Date : 2022-10-26 DOI: 10.1080/02642069.2022.2138356
Mingzhuo Wang, S. Rasoolimanesh, Puvaneswaran Kunasekaran, Yuzong Zhao
{"title":"Understanding over-ordering behaviour in social dining: integrating mass media exposure and sense of ‘Mianzi’ into the Norm Activation Model","authors":"Mingzhuo Wang, S. Rasoolimanesh, Puvaneswaran Kunasekaran, Yuzong Zhao","doi":"10.1080/02642069.2022.2138356","DOIUrl":"https://doi.org/10.1080/02642069.2022.2138356","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"195 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72745787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Preloved is reloved: investigating predispositions of second-hand clothing purchase on C2C platforms Preloved is resolved:调查C2C平台二手服装购买倾向
Pub Date : 2022-10-12 DOI: 10.1080/02642069.2022.2127689
Jasmine A. L. Yeap, Say Keat Ooi, E. Yapp, Navhina Ramesh
{"title":"Preloved is reloved: investigating predispositions of second-hand clothing purchase on C2C platforms","authors":"Jasmine A. L. Yeap, Say Keat Ooi, E. Yapp, Navhina Ramesh","doi":"10.1080/02642069.2022.2127689","DOIUrl":"https://doi.org/10.1080/02642069.2022.2127689","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"113 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77620931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Work-leisure conflict and emotional labor in hospitality: a moderated-mediation model 工作-休闲冲突与待业情绪劳动:一个有调节的中介模型
Pub Date : 2022-10-07 DOI: 10.1080/02642069.2022.2126837
Shih-Hao Liu
{"title":"Work-leisure conflict and emotional labor in hospitality: a moderated-mediation model","authors":"Shih-Hao Liu","doi":"10.1080/02642069.2022.2126837","DOIUrl":"https://doi.org/10.1080/02642069.2022.2126837","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86520972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Constructing a value co-destruction behavior scale in business-to-customer service context 构建企业对客户服务情境下价值共毁行为量表
Pub Date : 2022-10-01 DOI: 10.1080/02642069.2022.2128779
Xinhua Guan, Jinhong Gong, Qiangqiang Liu, T. Huan
{"title":"Constructing a value co-destruction behavior scale in business-to-customer service context","authors":"Xinhua Guan, Jinhong Gong, Qiangqiang Liu, T. Huan","doi":"10.1080/02642069.2022.2128779","DOIUrl":"https://doi.org/10.1080/02642069.2022.2128779","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73366238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An integrative framework for business model innovation in the tourism industry旅游业商业模式创新的综合框架 An integrative framework for business model innovation in the tourism industry旅游业商业模式创新的综合框架
Pub Date : 2022-09-27 DOI: 10.1080/02642069.2022.2127690
S. Kraus, A. Kallmuenzer, D. Kanbach, P. M. Krysta, Maurice M. Steinhoff
ABSTRACT These are constantly changing times for the tourism industry. The COVID-19 pandemic and accompanying negative economic effects significantly impacted customer behavior and accelerated the need for companies to innovate. Business model innovation (BMI) is ideal for overcome these challenges by innovating the very core of the firm. However, siloed BMI thinking is insufficient: firms need a more holistic approach. We expand the current understanding of business model innovation by proposing a framework that integrates relevant dimensions (change impulses and business model configurations), context factors (service newness and degree of change or destination characteristics), and the outcomes of BMI initiatives into a comprehensive model for the tourism industry context. With our work, we want to guide future research and expand the currently unbalanced, heterogeneous picture of BMI in service industries.
对于旅游业来说,这是一个不断变化的时代。2019冠状病毒病大流行及其带来的负面经济影响严重影响了客户行为,加速了企业创新的需求。商业模式创新(BMI)是通过创新公司的核心来克服这些挑战的理想选择。然而,孤立的BMI思维是不够的:企业需要更全面的方法。我们通过提出一个框架来扩展当前对商业模式创新的理解,该框架将相关维度(变化冲动和商业模式配置)、环境因素(服务新颖性和变化程度或目的地特征)以及BMI举措的结果整合为旅游业环境的综合模型。通过我们的工作,我们希望指导未来的研究,扩大目前服务业BMI不平衡、不均匀的图景。
{"title":"An integrative framework for business model innovation in the tourism industry旅游业商业模式创新的综合框架","authors":"S. Kraus, A. Kallmuenzer, D. Kanbach, P. M. Krysta, Maurice M. Steinhoff","doi":"10.1080/02642069.2022.2127690","DOIUrl":"https://doi.org/10.1080/02642069.2022.2127690","url":null,"abstract":"ABSTRACT These are constantly changing times for the tourism industry. The COVID-19 pandemic and accompanying negative economic effects significantly impacted customer behavior and accelerated the need for companies to innovate. Business model innovation (BMI) is ideal for overcome these challenges by innovating the very core of the firm. However, siloed BMI thinking is insufficient: firms need a more holistic approach. We expand the current understanding of business model innovation by proposing a framework that integrates relevant dimensions (change impulses and business model configurations), context factors (service newness and degree of change or destination characteristics), and the outcomes of BMI initiatives into a comprehensive model for the tourism industry context. With our work, we want to guide future research and expand the currently unbalanced, heterogeneous picture of BMI in service industries.","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"108 1","pages":"1 - 23"},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88871034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Towards a typology of negative engagement behavior in social media 社交媒体中消极参与行为的类型学研究
Pub Date : 2022-09-22 DOI: 10.1080/02642069.2022.2121961
Matias Lievonen, J. Bowden, Vilma Luoma-aho
ABSTRACT Extant literature on consumer engagement has focused on positive manifestations of the construct, rather than on its negative dimension. Yet, many brand interactions are negative in nature. The purpose of this conceptual study is to develop a typology of negative engagement behavior in social media by using the multi-grounded theory (MGT) approach on a sample of 12,429 tweets extracted from Twitter. The analysis shows that negative engagement behavior with a brand or service provider as the object focus or target can be categorized according to (a) the manifestation of the negative engagement and (b) the emotional intensity of the negative engagement. Four categories of negative engagement behavior (NEB) were identified. These include negative review writing, justice-seeking complaining, retaliation acts, and firestorming. The study concludes that an understanding of the different categories of negative engagement in social media is essential if service providers are to effectively address and respond to different forms of consumer sentiment.
现有的关于消费者参与的文献集中在结构的积极表现,而不是其消极维度。然而,许多品牌互动本质上是负面的。本概念性研究的目的是通过使用多基础理论(MGT)方法对从Twitter中提取的12,429条推文样本进行研究,形成社交媒体中消极参与行为的类型学。分析表明,以品牌或服务提供商为对象焦点或目标的负性参与行为可以按照(a)负性参与的表现形式和(b)负性参与的情绪强度进行分类。消极敬业行为(NEB)分为四类。这些行为包括写负面评论、寻求正义的抱怨、报复行为和猛烈抨击。该研究的结论是,如果服务提供商想要有效地处理和回应不同形式的消费者情绪,了解社交媒体中不同类型的负面参与是至关重要的。
{"title":"Towards a typology of negative engagement behavior in social media","authors":"Matias Lievonen, J. Bowden, Vilma Luoma-aho","doi":"10.1080/02642069.2022.2121961","DOIUrl":"https://doi.org/10.1080/02642069.2022.2121961","url":null,"abstract":"ABSTRACT Extant literature on consumer engagement has focused on positive manifestations of the construct, rather than on its negative dimension. Yet, many brand interactions are negative in nature. The purpose of this conceptual study is to develop a typology of negative engagement behavior in social media by using the multi-grounded theory (MGT) approach on a sample of 12,429 tweets extracted from Twitter. The analysis shows that negative engagement behavior with a brand or service provider as the object focus or target can be categorized according to (a) the manifestation of the negative engagement and (b) the emotional intensity of the negative engagement. Four categories of negative engagement behavior (NEB) were identified. These include negative review writing, justice-seeking complaining, retaliation acts, and firestorming. The study concludes that an understanding of the different categories of negative engagement in social media is essential if service providers are to effectively address and respond to different forms of consumer sentiment.","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"21 1","pages":"238 - 259"},"PeriodicalIF":0.0,"publicationDate":"2022-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91194460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The physical frictionless experience: a slippery slope for experience memorability of retail services? 无摩擦的物理体验:零售服务体验可记忆性的滑坡?
Pub Date : 2022-09-20 DOI: 10.1080/02642069.2022.2119222
Chelsea Phillips, Rebekah Russell–Bennett, M. Kowalkiewicz
{"title":"The physical frictionless experience: a slippery slope for experience memorability of retail services?","authors":"Chelsea Phillips, Rebekah Russell–Bennett, M. Kowalkiewicz","doi":"10.1080/02642069.2022.2119222","DOIUrl":"https://doi.org/10.1080/02642069.2022.2119222","url":null,"abstract":"","PeriodicalId":22929,"journal":{"name":"The Service Industries Journal","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76090260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
期刊
The Service Industries Journal
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1